Yoghurt A Global History June Hersh Yoghurt is a fascinating look at the rich history of yoghurt, from its earliest origins in Neolithic times to the modern-day phenomenon it has become. The book delves into its nutritious properties, analyses worldwide consumption and explores the new developments in yoghurts, including non-dairy varieties, on-the-go options and its impact in China, Europe and North America. Scientific studies and practical guidance help the reader better understand the plethora of yoghurt products available. Lastly, step-by-step instructions on how to make foolproof homemade yoghurt are included, as well as mouthwatering recipes from around the world. June Hersh is the author of Recipes Remembered: A Celebration of Survival and The Kosher Carnivore. She lives in New York.
A delectable tour of the rich history of yoghurt
edible March 2021 • Food and Drink isbn 978 1 78914 412 3 197 × 120 mm • 160 pp 60 illustrations, 40 in colour Hardback • £11.99 / $19.95 ebook 978 1 78914 413 0 World rights: Reaktion
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