Father's Day

FATHER’S DAY CELEBRATION

FATHER’S DAY

Make this Father’s Day a memorable one. Because every Dad deserves to feel like a king!

Treat him to a stylish getaway, warm wellness journey, traditional buffet at Flavours Restaurant, Afternoon Tea at Mokka Lounge Bar, lunch by the sea at Agliolio Restaurant and dinner at Essence of India.

Make the perfect Father’s Day gift by choosing between an overnight stay, a dining experience, a wellness treatment, or an open voucher.

FLAVOURS RESTAURANT SUNDAY, 16 JUNE 2024

SUNDAY BUFFET LUNCH

PRICE

€39 per person

Children (6 yrs - 12 yrs) | €19.50

Complimentary for children under 5 years with every paying adult

BEVERAGES

À la carte wines from Flavours’ extensive wine list at a charge

OPENING HOURS

13:00 hrs - 15:00 hrs

PARKING

Complimentarily 4 hours parking within the hotel grounds on a first come first serve basis

FOOD ALLERGIES

We treat food allergies seriously. Every effort is made to instruct our team regarding the potential severity of food allergies. If you suffer from any food allergies or intolerance, please inform a member of our team upon arrival.

MENU

ANTIPASTI

An array of Mediterranean mezes, antipasti, assaggi, platters, Italian salami with home-made chutney, natural and composed salads served with dressings and infused oils

SUSHI & FISH STATION

A selection of sushi featuring a display of different nigiri and maki, smoked and cured seafood, mussels, prawns, and shellfish, served with wasabi, soy, and pickled ginger

BAKER’S CORNER

Assorted crusty rolls, ciabatta, multi grain, focaccia and Maltese bread

FROM THE SOUP KETTLE

Traditional fish soup with garlic crostini

Roasted celeriac soup with olive oil croutons (V)

PASTA STATION

Baked lasagna with beef ragú, local ricotta, and melted mozzarella

Potato gnocchi with gorgonzola cream and crushed walnuts (V)

Casarecce allo scoglio with black mussels, chili, garlic, cherry tomatoes, white wine and fresh herbs

CARVERY STATION

Crispy rubbed pork shoulder with crackling

Slow roast beef with Yorkshire pudding, mushrooms and Port wine cream

MAIN COURSES

Grilled swordfish with capers, kalamata olives, onions, garlic, tomatoes, and fresh herbs

Chicken tikka masala simmered in spices, tomato, and cream

Pan-Fried Turkey with caramelised chestnuts and cider cream

Pizza al taglio with mozzarella, cherry tomatoes, asparagus, and figs (V)

Vegetable biryani, aromatic rice with vegetables and spices (V)

Seasonal root vegetables with cumin seeds and garlic (V)

Mediterranean vegetable caponata (V)

Roast new potatoes with garlic and thyme (V)

Dauphinoise potatoes in cream and nutmeg (V)

ETHNIC STATION

Spicy chicken shawarma served with pitta bread, couscous, spicy sauce, minted yoghurt, and hummus

Tajin lamb | Slow-cooked lamb with vegetables and dried fruit

Falafel | Dried chickpea cakes with parsley (V)

Brick pastry filled with potato and tuna, onions, parsley, and eggs

Kiymali pide stuffed with meat, onions, and garlic

Borek stuffed with ricotta, spinach parsley, and herbs (V)

KIDS’ CORNER

Chicken nuggets

Sausages

Breaded fish

Pesto penne cream sauce

Baked beans

French fries (V)

INTERNATIONAL CHEESE PLATTER

Selection of hard, semi hard, soft and blue veined cheese, served with grapes, celery, nuts, dried fruits, water biscuits and grissini

DESSERTS

Assortment of individual desserts, warm delights, selection of homemade ice cream and seasonal fresh fruits, served with sauces and coulis

(V) - vegetarian

À LA CARTE DINING

ESSENCE OF INDIA

Enjoy an authentic Indian dining experience, with a wide range of traditional dishes that are sure to satisfy any palate.

www.essenceofindia.com

PARKING

Complimentarily 2 hours parking within the hotel grounds on a first come first serve basis

CLICK HERE TO BOOK

AGLIOLIO RESTAURANT

Savour an infusion of traditional Italian and Mediterranean cuisine with island-life influences. Pizza, pasta, and grilled specialties converge on stunning plates. Enjoy these culinary works along with views of the picturesque Golden Bay.

Daily

12:00 - 16:00 hrs

18:30 - 21:30 hrs

CLICK HERE TO BOOK

AFTERNOON TEA

MOKKA LOUNGE BAR

DAILY, 15:00 - 18:00 HRS

Scones with clotted cream and strawberry jam

Selection of homemade pastries

Selection of finger sandwiches

- Roast beef, tomato and horseradish

- Smoked salmon and cucumber

- Egg mayonnaise

€36 for two guests

€44 for two guests, including a glass of sparkling wine

TERMS & CONDITIONS

We cater for all your needs in an effort to make your visit a memorable experience. Should you require any other information or assistance, please feel free to contact us at the Food & Beverage Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at Radisson Blu Resort & Spa, Malta Golden Sands.

PAYMENTS

Full payment for Flavours Restaurant is required upon reservation. Payment will be processed online.

CANCELLATIONS

Cancellations must be notified at least 24 hours before the actual day of intended visit whereby a credit note will be issued.

CONTACT US

The Food & Beverage Team at Radisson Blu Resort & Spa, Malta Golden Sands Tel: +356 2356 1000 or +356 2356 1110

Email: fb.goldensands@rdbmalta.com