Virginia Craft Brews Publication issue #11 by Virginia Craft Brews : A Publication for a Cause

| Alewerks is teaming up with Legacy Venture Giving this issue to host a benefit for Child Development Resources - Page 7 |

ISSUE #11

Best Pizza & Pasta. 30 Craft Brew Taps. Super Friends. Friends...family and fun. • Happy Hour 3pm - 7pm (dine in only): • 1/2 price Appetizers - discount off all Craft Beer and Wine by the glass • 2 for $20. Tuesdays! (dine in only) • Grab a Growler Tuesdays $5 off 64oz. Growler Premium Craft Beers HOURS: • Monday - Thursday 11am - 10pm Friday - Saturday 11am - 11pm • Sunday 11:30am - 9:30pm 4824 Market Square Lane, Midlothian, VA 23112 804-744-0111 - sergiosva.com

opening in richmond late 2016

vasenbrewing.com

@vasenbrewing

www.cdr.org

With one call to CDR’s 757-566-TOTS line, a team of teachers, therapists, and special educators are there, ready to support and help these children and their families succeed. Working directly in families’ homes, in developmental playgroups, and in our child care centers, CDR helps families develop the skills they need to navigate the challenges that lie before them. Ninety-percent of CDR’s services take place in the home, where a

Child Development Resources

This year Child Development Resources (CDR) celebrates 50 years of service to the greater Williamsburg community. That’s 50 years of miracles and milestones, 50 years of planning and strategizing, and 50 years of partnering with local donors, businesses, and other supporters to reach and assist some of our youngest, most vulnerable children and their families. Every family that walks through the doors of CDR is on a journey - a journey to find the skills, strength, and services to help their child learn and grow and be their child’s first and most important teacher. Some are referred by their doctor in response to a vision or hearing loss, low birth weight and prematurity, or a diagnosed genetic disorder. Others seek services because factors in their homes and family lives have made healthy child development difficult. Last year, CDR’s TOTS line fielded more than 940 calls from parents with questions about their child’s development, challenges, or family needs. Child Development Resources was founded in 1965 as the Williamsburg Preschool for Special Children. This was decades before research had proven the benefits of early intervention services and federal and state laws had mandated early childhood special education.

4 VACB Edition 10

child learns best. These home visits allow for a “whole family” approach, with CDR therapists or family consultants working side by side with parents. For more information about CDR, the services we provide, donating or volunteering, please contact:

Child Development Resources

150 Point O’Woods Road, Williamsburg, VA 23188

Today, CDR’s programs have been recognized nationally for their ability to stay on the cutting edge of early childhood services and for the training we have provided across the state and the nation to other early childhood and early intervention teams. “I would not wish having a child with a disability or developmental delay on any parent,” said Vasu Unnam, whose son, Sinjin, was born at 26 weeks and later served by CDR. “But if they find themselves in that circumstance, I would wish that their child was taken care of by such kind and knowledgeable professionals as those at CDR. We were given the tools, training and most importantly the encouragement that we needed to help our son.” In addition to offering various therapies, home consultations and high-quality child care, CDR helps thousands more children across the Commonwealth by providing training, on-site mentoring, and workshops to child care educators and program directors across the state. With CDR’s help, best practices will be the norm at more and more early child care centers in Virginia and beyond. Last year, 416 child care providers in Virginia attended CDR-led conferences, learning important information and troubleshooting resources on childhood obesity, healthy habits and other topics affecting their work with young children.

757-566-TOTS

Next door to Capital Ale House

Features

All Your Homebrewing Supplies in the Village of Midlothian

Disc Golf and Craft Beer

A Growing Relationship

by: John Biscoe

Three Notch’d Brewing Co.

Great Beer and Great Stories

By: Steve Cook

Alewerks

A Decade of Quality

By: James Bernard

A Passionate New Brewery

This Issue 4 Child Development Resources (CDR) 12 Wheat Beers The Only Haze You Want During the Summer by: David Wren 27 Virginia IPA Challenge Returns by: Linzy Browne 29 Going Beyond IPA by: Alstair Reece

for VA’s Revolutionary City

By: Tiffany Coe

Virginia Craft Brews is a quarterly, grassroots publication celebrating Central Virginia’s craft beer innovators, small business and non-profit organizations. We support a specific non-profit each issue with ad space, cover logo and 5% of all ad sales. Help us support our mission by donating $10.00 on our website to get the next 4 issues mailed to your door! matt@virginiacraftbrews.com www.virginiacraftbrews.com Issue #11 Summer 2016

Our Team

Creative Director: Matt Goodwyn Writers: Steve Cook David Wren Linzy Browne Alstair Reece James Bernard John Biscoe Tiffany Coe Cover Photo, Layout & Design: Tactics Branding

We Supply Equipment & Ingredients to: Homebrewers Breweries Wineries Restaurants and other companies

We Offer:

Beer, Wine, and Cheesemaking Kits Big and Small Scale Equipment, Ingredients by Bulk, Pound, or Ounce, Ongoing Classes AHA Member Discounts Plus More . . .

artisanswineandhomebrew.com LIKE US ON FACEBOOK • FOLLOW US ON TWITTER • 804-379-1110

13829 Village Place Drive, Midlothian, VA 23114

Growing Relationship between Disc Golf and Craft Beer By: John Biscoe

Contact information: Jon Greene - President River City Disc Golf Club (804) 405-5164

A Real Estate Resource that Results in Donations to Local Charities of the Buyer and Sellers Choice.

photo by: kevin morrow

Flashback Early 1990’s: seemingly unrelated occurrences within a mile of one another in downtown Richmond. A group of stalwart volunteers hacks their way through an overgrown thicket to install Richmond’s first disc golf course at Gillies Creek Park in Fulton Bottom. Around the same time, Richbrau opened the doors to their brewpub in Shockoe Slip and Legend began producing beer just across the river in Manchester. Both the disc golf course at Gillies Creek and the 2 microbreweries were among the first in Virginia. Richbrau has been gone for several years at this point, but numerous operations have joined Legend in producing craft beer in the River City. Disc golf ’s growth has followed a similar path of exponential growth, with the number of courses in the greater Richmond area now up to a dozen, and the River City Disc Golf Club nearing 100 members. The course at Gillies Creek is full of players on a daily basis. Craft breweries and disc golf courses in the state of Virginia now number over 100 each. (For those who are wondering, disc golf is a sport played under similar rules to traditional

6 VACB Edition 10

golf, but replacing the balls with a flying disc, and the hole with an upright basket.) Was the convergence of disc golf and breweries inevitable? Perhaps. Both craft brewing and disc golf had their roots in California in the seventies and the disc golf demographics tend to mirror those of craft beer enthusiasts, generally laid back folk, for the most part, and active in both mind and body. As each has grown, there also has been an intertwining of the two. This trend started at Anderson Valley Brewing Company in Boonville, CA, which installed a full disc golf course on their property in 2002. Other breweries around the country, such as Smuttynose in New Hampshire, Hyland in Massachusetts and Creeping Creek in Maryland, have since followed suit. In Virginia, Devil’s Backbone has used temporary disc golf setups as an additional draw for their events in Nelson County. Rumor has it that a brewery in the Richmond area has a course installation in progress as well. Multiple times, Disc Golf World Champions Nathan and Valarie Doss have even begun marketing their own beers as Bevel Craft Brewing.

Homeowners Tom and Sherry sold their ranch home and bought this lovely colonial using LVG, resulting in a donation of over $2,000 to their favorite charity, from agent commissions.

Benefiting Buyers and Sellers, Agents and Brokers, Nonprofits Go to

www.LegacyVentureGiving.com to find out more and sign up today! Contact:

CHILD

DEVELOPMENT RESOURCES&

ALEWERKS

BREWING CO.

WILLIAMSBURG, VA

NOON TO 5PM S U N D AY

SEPTEMBER 4TH

LABOR DAY WEEKEND

FOOD TRUCKS

LIVE MUSIC JAZZ TRIO TIMELINE JAZZ 2PM-5PM

PRIZE RAFFLES Alewerks to donate 10% of all sales proceeds from the day to CDR

Edition 10 VACB 7

Wahoo Cup Craft Brewers Invitational

Sept. 17th,

CVille Beer vs. RVA Beer

2016

AT LICKINGHOLE CREEK CRAFT BREWERY

Presented By:

UVA Club of Richmond

FOOD, MUSIC & BEER Breweries lacking the land needed for a disc golf course have still been able to capitalize on the growth of the sport through increasingly popular “putting leagues.” Space needed for these is simply enough to set up portable targets 25-30 feet apart and to putt to the targets without breaking anything. The first of these

8 VACB Edition 10

BENEFITING THE CHILDREN OF FALLEN PATRIOTS FOUNDATION

putting leagues was in the disc golf hotbed of Charlotte, NC and they have spread rapidly. The NOVA Disc Golf Club holds their Indoor Putting League at Fair Winds Brewing in Lorton. The Spotsy Disc Golf Club has recently begun one in conjunction with Spencer Devon Brewing in downtown Fredericksburg. Spencer Devon also takes an active part in sponsoring the club’s larger events and the disc golf community, in turn, has become loyal customers. For the past two winters, Center of the Universe Brewing in Ashland has hosted the River City Disc Golf Club’s weekly Winter Putting League. The relationship was mutually beneficial- the players got some off-season practice and friendly competition, as well as exposure for the game they love. COTU garnered additional consumers on premises on maybe an otherwise slow night of the week. COTU has also hosted the

www.wahoocup.com

player’s parties for club events such as the Tour de Richmond, which brings in around 150 players from all over the East Coast each year. Jon Greene, president of the River City Disc Golf Club, comments on the past relationship with Center of the Universe: “Holding our league at a local brewery was really a no brainer for our club, because it was an opportunity to provide a disc golf experience to our players that is unique from their normal 18-hole round on a course. We also found that a large population of disc golfers were microbrew enthusiasts. During the winter months, the brewery provided us with a space indoors, and when the weather was warmer, we set up outside in their beer garden. Being able to expose other patrons of Center of the Universe to the sport was a positive aspect too. Nearly

#wahoocup

every week we had someone take one of us aside to ask about what we are playing.” The pace of growth for disc golf has not yet reached its peak. The number of players grows on a seemingly daily basis, the number of courses and events as well. While disc golf equipment may not become as ubiquitous in breweries as dartboards, you may rest assured that disc golfers will remain a loyal clientele for facilities opening their doors to them. In the most basic sense, disc golf represents the eternal reward of fun, and nothing goes with fun like beer. Contact information: John Biscoe Owner - Thrown Disc Golf Services jbiscoe2@earthlink.net (540)-661-6685

J R B R E W E RY. C O M

4 3 4 . 2 8 6 . 7 8 3 7

Beers on Tap & Coming Soon Taps: As you enjoy sitting in our Tasting Room inside or relaxing outback at the Beer Garden grab a refreshing beer on tap. We currently have on tap our 2015 Gold Medal award winning at the Virginia Beer Fest Fluvanna Fluss Hefeweizen, Hatton Ferry Pale Ale, Lincoln Lager (our very first lager), Tuber IPA, and newly tapped River Runnér ESB and Sherman Stout!! Keep an eye on our website at jrbrewery.com for more upcoming beers and descriptions.

James River Brewery

561 Valley Street Scottsville, VA 24590

Beer Hall of Great Eloquence, Fun Fresh Food and Best Draft List (Runner Up Best of C’ville)

www.kardinalhall.com • Event Catering

Events: We feature live music on weekends, chic-a-pig game night every weds, and trivia on every Thursday. To check out our dates and musicians, tap takeovers and festivals go to www. jrbrewery.com and click on the events calendar. You can also find all of our events on our James River Brewery Facebook page!

Location: James River Brewery is located 25 miles South of Charlottesville. Cruise on down Route 20 South and you will run right into the brewery.

Hours of Operation:

Wed-Fri 3pm - 9pm Sat noon - 9pm • Sun noon - 8pm

Find us at:

Kardinal Hall was elegantly designed with large parties and group gatherings in mind. Within the space there are many areas including our patio that can accommodate your event. We can offer you a number of configurations, depending on what kind of experience you’re trying to create. We’ve hosted everything from intimate business affairs to large-scale celebrations.

722 Preston Ave. Charlottesville, VA 22903 434-295-4255

Hickory Smoked Barbecue and Hand Crafted Beers. • Pork BBQ and Ribs, Prime Rib • Smoked Chicken •Smoked Sausage • Prime Rib & Steaks • Private Parties • Off Site Catering

Tuesday: Discounted Mug Night* Wednesday: “All You Can Eat” Spare Ribs Night* Thursday.: $2. Burger Night* Saturday: Car Show-April - Oct.* *Midlothian location only

On-Site Brewery at our Midlothian Location 5-Taps featuring our own beers, plus seven guest taps

Midlothian • 1110 Alverser Drive • (804) 379-8727

Broad Street • 5205 W. Broad St • (804) 282-3949

At the Shoppes at Bellgrade and in Short Pump

Give the gift of

SOUTHERN SEAFOOD BEER BOIL

Health and Flavor

Easy, Family Communion of Eating, Fun & Laughter ! Ingredients:

Taste and Pair

3 tablespoons of our Butter infused dairy free/vegan olive oil to saute onions, garlic, herbs, potatoes and carrots (Optional: you can add in 1 tablespoon of our Red Caynne Chili Olive Oil for added heat) 6 large garlic cloves, minced 4 cups of Lightly Sea salted water 2 bottles of Dark Larger Craft Beer 1 cup of Neopolitan Herb & Garlic Infused Balsamic vinegar ¼ cup of Old Bay Seasoning for water and to sprinkle on top generously 1 teaspoon smoked paprika 1 teaspoon dried thyme 1 teaspoon basil 1 tablespoon Worcestershire sauce 2 bay leaves 2 pounds red potatoes (approx. 4 large) 1 large onion, 2 cups diced carrots, 4 ears of corn halved, Salt & Pepper.

Extra Virgin Olive Oils and Aged Balsamic Vinegars

SAVE 20%

ON TOTAL PURCHASE OF $30.00 OR MORE - OR ONE FREE 60 ml SAMPLER

MAIN EVENT INGREDIENTS: Spicy casing sausages, Corn on the cob, crab legs, shrimp, crawfish and scallops.

Directions:

Heat olive oil in your skillet or large boil pot on medium-high heat. Add garlic, onion, Red potatoes, carrots & sausages to create the need to deglaze the bottom of the pot (all your juicy charred bitty bits are at the bottom, but not burned).

WITH ANY PURCHASE !

Add in your water, beer, Balsamic Vinegar, potatoes, corn, basil, thyme, worcestershire sauce, Old Bay and bay leaves. W W W. T H E O L I V E O I L T A P R O O M . C O M

In Short Pump at Ste. 607 200 Towne Center W. Blvd. (Behind Ethan Allen near Rt.288)

804-360-7929

At the Shoppes at Bellgrade 11400 W. Huguenot Rd. Ste. 116 Midlothian, VA 23113

804-897-6464

Stir water to combine all ingredients. Cover the pot and let simmer (low boil) for 20 to 30 min. until potatoes are fork tender. Dump in your seafood, remove from the heat. Do not place the lid back on top until the boil simmers down. You don’t want to over cook the seafood. Let your ingredients absorb the flavors and ladle a generous amount into a deep dish plate after sprinkling on more Old Bay (so you can slurp the juices) or strain your ingredients to “Dump” onto the Richmond Times Dispatch to absorb the juices. Use the Vegan Dairy free butter and Cayenne Olive Oil if you want to dip. Special thanks to Shauna at the “Olive Oil Taproom” for another great recipe.

Wheat Beers: The Only Haze You Want During the Summer

David Wren is a Certified Cicerone (R) in Richmond, VA with a serious passion for great beer. When he is not drinking beer, he works as a Human Resources and Operations Consultant with a local firm. He can be reached at dhwren@ gmail.com or 804-477-5481. When most of us think of folks who take beer too seriously, we probably think of that one buddy of ours who home brews in his basement, is more likely to talk about his favorite breweries than his kids, and holds a serious grudge against anyone who drinks “macro-brews.” However, when you visit him, he always has the most exotic and delicious beer, just for you. The same could be said of pretty much the entire country of Germany. Germans obsess over their beer to such an extent, that in 1516, they passed a law called the Reinheinsgebot, or “German Beer Purity Law,” which prohibited adding anything to beer other than barley, water, and hops (later, it was amended to include yeast, once they figured out what yeast did). However, due to its popularity amongst the royal families of the time, there was one exception made to the law: wheat. Wheat beers survived because of a special decree which permitted only one royal family at

12 VACB Edition 10

a time to produce the style. This practice survived until Georg Schneider bought the rights to brew wheat beers in 1872 from King Ludwig II, and set out to rescue the style from its steadily declining popularity. Around the same time, Belgian brewers were beginning to see their style of wheat beer, called a “witbier,” decline in popularity, due to the growing buzz around more gently kilned malts, more wide-spread use of hops as a flavoring ingredient, and the advent of the pilsner beer. However, by the mid-20th century, wheat beers were back on the rise. As the style regained popularity and commercial success, four distinct styles of wheat beers developed. They included: Southern German Hefeweizen, Berliner Weisse, Belgian Witbier, and American Wheat Beer. These four styles have some similarities, but also striking differences. The three European varieties, staying true to middle-aged brewing traditions, use only enough hops to counteract the sweetness of the malt, but not impart much flavor. Thus, all the flavor in European-style wheat beers derives from the malt, yeast, and in the case of Belgianstyles, extra spice additions. On the contrary, American wheat beers exhibit more flavor from hops than yeast. (A general rule of craft beer is that if you ever see a beer that is an “American” style, you can bet it will have more flavorful hops than its European counterpart. For instance, American Red Ales vs. Irish Red Ales.) However, all wheat beers, as pointed out in the title, have a hazy character to them. Using wheat in the malt causes the beer to be hazy and opaque, as opposed to crystal clear. So when you do try one of these brews, don’t think there is something wrong with it because it is cloudy!

Some, at this point, may be thinking to themselves, “I can’t imagine yeast tasting very good….those must be pretty gross beers. I think I’ll stick to the American wheat beers.” Hold your horses. During the fermentation process, the yeast feeds off the malted wheat and barley and emits exciting flavors that hops cannot replicate. In Southern German Hefeweizens, look for flavors of banana, clove, and sometimes hints of bubblegum. In Belgian Witbiers, the yeast and spice additions shower your taste buds with coriander, curacao, and orange peel. Finally, Berliner Weisse beers, while still being wheat beers, are more likely to be lumped into another beer category: sour beers. To delve into what sour beers are will require a completely different article. For now, just know that sour beers use a different strain of yeast that adds a sour, acidic flavor to beer during fermentation. Hailing from the Northern German capital of Berlin, the Berliner Weisse falls into the sour beer category, is very low in alcohol content (usually 2.8-3.8% ABV), and is often served with a shot of sugary fruit syrup to counteract the sour acidity. The most notable quality of Berliner Weisse beers is how incredibly refreshing they are. They are made to be the perfect beer for a hot, summer day. As a historical fun fact, Napoleon’s troops were recorded as dubbing the Berliner Weisse the “Champagne of the North.”

Wheat Beers to Try Starr Hill The Love This German Hefeweizen was always one of my favorites during my time at the University of Virginia. Strong banana and

by: David Wren

clove yeast notes complement a very biscuit flavored malt. Garden Grove Cojones Del Sol Garden Grove’s interpretation of a Belgian Witbier embraces some citrusy flavors in addition to the traditional blend of Belgian spices. Add the fact that it was fermented in wine barrels and you’ve got yourself one delicious sunny day beer. Strangeways Uberlin This Berliner Weisse from Strangeways embodies what a beach beer should be. Spritzy, fruity, and slightly tart, this beer can be made even fruitier with a shot of raspberry or sweet woodruff syrup. Blue Mountain Rockfish Wheat Another tremendous example of the German Hefeweizen, this time from the brewers at Blue Mountain. Banana-y, clove-y, and bready – what more could you ask for? Isley Brewing Company Plain Jane A Belgian-Witbier brewed, as the folks at Isley say, to capture a “perfect day in a glass.” Whether you try it on a sunny or rainy day, it will make life a little better. Beer and Food Pairing The wheat beer is a very refreshing, and versatile beer that pairs well with most types of food that aren’t overly fatty, rich, acidic, or spicy. Because these beers usually only range from 4-7% ABV, they do not stand up well against intensely flavored foods. However, if you are looking for a beer to have with a summer salad, fruit, fish, or poultry, a wheat beer should be on your radar. If you are looking for a beer to sling back after doing yardwork on a hot day or with which to kick back by the pool, I suggest giving a Berliner Weisse a try.

MALTESE

BREWING COMPANY

Thurs 4-8pm Fri 4-10pm Sat 12-10pm Sun 12-8pm

FREDERICKSBURG, VA

IF YOU TRUST A FIREMAN WITH YOUR LIFE, TRUST US WITH YOUR BEER! Fire Fighter owned and operated Just 2 miles from Downtown Fredericksburg off Rt 2 Family and pet friendly Inviting and comfortable tasting room Experience the history of fire fighting while enjoying a great local craft beer Look out for our first bottle release, Ventilation Vanilla Brown, a bourbon barrel aged version of our popular vanilla brown ale. Only available at the brewery

Visit our website Maltesebrewing.com • follow us on Facebook and Twitter!

Legend Oktoberfest a taste of Germany right here in Virginia.

Legend Brewing Company Virginia’s Original Craft Brewery. Legend Brewing Company provides true premium beers to many of the best pubs and restaurants in Richmond and Virginia since January, 1994. We brew the finest and freshest brews as flavorful alternatives to massmarketed mainstream products. We're one of the few craft breweries in this region producing both lagers and ales, which require different yeasts and maturation conditions. All Legend beers are unpasteurized and made from only two-row and specialty barley malt, hops, water and yeast.

Legend Brewing Co. 321 West 7th Street, Richmond, VA 23224 Pub (804) 232-3446 Brewery (804) 232-8871 legendbrewing.com

Great Beer and Great Stories

with Three Notch’d Brewing Company

When Three Notch’d Brewing Company opens the doors to its Richmond brewery/ RVA Collab House later this summer, it will be another notch in the brewer’s belt (if there is such a thing) for one of the most aggressive breweries in the state. It was just three years ago that the founders, George Kastendike (CEO), Scott Roth (president) and Derek Naughton (sales director) began brewing beers bearing the Three Notch’d label in Charlottesville. The story goes that the three men were sitting around in Roth’s Charlottesville pub, McGrady’s, one evening, discussing the possibility of starting their own brewery. By about 3 in the morning, they had made the decision to do it. “That’s pretty close to the truth,” Griffin Johnson says. For over a year now, Johnson has been the regional sales manager for the brewery’s Richmond market. He, along with Aaron Thackery, the RVA Collab House manager and Stefan McFayden, the head brewer in Richmond, recently took a few minutes out of their busy schedule to sit down with me and to talk about Three Notch’d in general and the Richmond facility, specifically.

14 VACB Edition 10

by: Steve Cook

I’ll have to admit, it’s an impressive story. It was back in August 2013, that the three founders, along with brewmaster Dave Warwick, began brewing their beer, which they distribute through Central Virginia Distributing, LLC, an independently owned

wholesaler. Quickly recognizing that the Harrisonburg area had a great beer scene, thanks in no small part to the presence of the faculty and students at James Madison University, the folks at Three Notched decided to expand. In less than a year from beginning operations in Charlottesville, they had opened their second brewery in Harrisonburg. And now, in the summer of ’16, they stand poised to start brewing their unique variety of beers in Richmond. Now, while the three guys from Three Notch’d have shown aggressiveness with regard to expansion, that’s only the tip of the

Here to help you achieve your goal of homeownership.

iceberg when you consider the rate at which they create new beers. Johnson, who was instrumental in growing the Harrisonburg market, tells me that the head brewer there, Mary Morgan, releases one new beer a week. “She now has over 100 varieties,” he says.

“We want great beer, great art and great stories.” But it’s even more than that. The stories that are told through their collaborative efforts are the stories of people – people who have made their mark.

It is important to take all of life’s expenses into account when choosing the right mortgage product for your budget. I would love to discuss your financial goals in order to assist you in making the best decision for your future.

Kristin O’Neil Senior Loan Officer 400 N. Ridge Rd., Suite 200 Henrico, VA, 23229 Cell: 804.704.3339 Fax: 866.246.7409 NMLS #266528 Company #1173347 zillow.com/profile/RVALoanOfficer

Home Loan Zone, Inc. is licensed and regulated by the Virginia Bureau of Financial Institutions, a division of the State Corporation Commission-license number MC5826. Company NMLS #1173347 (www.nmlsconsumeraccess.org)

That’s not to imply that Three Notch’d is just tossing out beers for the sake of having something new and different. Under the direction of the brewmaster, Dave Warwick, the brewery has established itself as offering well thought out beers that appeal to the masses of the ever-growing throngs of craft beer enthusiasts. “There are over 120 breweries in the state,” Johnson says. “They all make good beer.” However, Johnson says regarding many brewers, “They are trying to make that big, giant beer that appeals to a smaller percentage (of craft beer drinkers). Dave makes solid beers across the board. Regardless of the style being produced, he says, “Three Notch’d takes it and makes it approachable and drinkable. That’s something lacking in the craft beer world.” Thackery agrees, saying, “Our flagships are extremely balanced.” Yes, while Three Notch’d has carved a niche for itself in producing some amazing varieties (more about that in a moment), they do offer three excellent flagships, each of which is produced, named and labeled in keeping

with the founders’ determination to produce great beers with great art and great stories. Ah, yes, the stories. The brewery itself is named in honor of the colonial-era trail that ran east and west through Central Virginia. The name of the trail was taken from the three markings notched or burnt into trees along the trail to help travelers stay the course. In the Richmond area, portions of that trail are known today as Three Chopt Road. With a passion for history that seems to run neck in neck with their passion for good beer, the owners demonstrate their appreciation for Virginia’s rich history in the naming their flagship beers:

“40 Mile” IPA - This refreshingly drinkable West Coast IPA pays homage to the ride of Jack Jouette, who has been called “the Paul Revere of the South.” On the night of June 1, 1781, Jouette, learning that the British were marching towards Charlottesville to capture Governor Thomas Jefferson and a host of state legislators, including Patrick Henry, made a 40-mile

Edition 10 VACB 15

ride to warn the governor of the impending attack. “The Ghost of the 43rd” American Pale Ale – The pale ale is another very drinkable brew from Three Notch’d, which, by using a dry-hopping method, gives the beer a hoppy flavor without the bitterness. The beer is named in honor of “the Gray Ghost,” John S. Mosby, a Confederate general who was known for his ability to conduct lightning-quick strikes and then disappear, blending in with the locals. The “Hydraulian” Style Red – The name and the label of this Irish-style red recalls the origins of the University of Virginia’s fire department, which was created in 1828 by students, professors and servants. Their only engine, a pump wagon, was called the Hydraulian. The folks at Three Notch’d, including the

three men who’ve been tasked with heading up operations in the new Richmond facility, welcome the opportunity to build on the brewery’s brand and produce some great beers in their new location. McFayden, the head brewer, started as a home brewer and has been brewing for about four years. He says he has some beers that he is anxious

16 VACB Edition 10

to produce, once the 7-barrel system in Richmond is up and running. “I want to push some of the styles that I’m interested in and that our community is interested in. With a background in home brewing, the Ohio native, who moved to Richmond with his family in 2000, says, “A lot of what I do is one-off beers. I like to mess around with a mix of ingredients…to try as many things as possible. That’s one of the things I’m really excited about.” While a one-off beer, typically, is a beer that is produced once, with no plans to brew it again, McFayden says some of his may be brought back from time to time. “We’ll have our own Richmond staples too,” he adds. Referring to the brewery’s penchant for collaborating with others in producing a wide variety of beers, he says, “I’m excited about working with different places that provide great ideas for beers. We can make it happen.” However, regardless of what he’s brewing, “We’re going to keep it in the Three Notch’d family,” McFayden says. “I’ll be working very closely with (Dave Warwick) as far as formulation is concerned.” McFayden had spoken of his excitement in working with different people and businesses. Few breweries demonstrate greater passion for collaboration. Aaron Thackery reflects that passion in seeking out partners such as restaurants, non-profits, even local media and musicians for such endeavors. He mentions several area businesses, including a number right in Scott’s Addition, one of the hottest communities on the western edge of the city. It’s a neighborhood undergoing tremendous revitalization. Scott’s Addition is also the site for the new Three Notch’d brewery. “Richmond wants to be more involved in the beer scene,” says Thackery. “We are

presenting that opportunity.” But what do Richmonders want in a beer? “They like variety,” Johnson says. “That’s why most of the restaurants have rotating tap lines. Richmond likes testing new stuff. They’re very receptive.”

Indeed, if you’re into “new stuff” when it comes to your beers, you’re definitely going to find it at Three Notch’d. Before I leave, Griffin Johnson reminds me of one important factor. “We’re not in the business of making beer just to make beer,” he says. Earlier he had referred to a three-part initiative, which evidently began to spring to life that night in McReady’s Irish Pub in Charlottesville. As Johnson had told me early on in our conversation. “We want great beer, great art and great stories.” But

it’s even more than that. The stories that are told through the collaborative efforts are the stories of people – people who have made their mark. Capitalizing on the three notches concept, the brewery promotes, honors and even memorializes those who have made their mark. But these guys are not the type to concentrate simply on what’s come before. They continue to look to the future and to offer others the opportunity to make their mark. “ We want to showcase the cool people, the artists, the musicians,” says Johnson. Having gotten to know the stories of the men who founded the brewery and having come to learn their philosophy, he recognizes that Three Notched Brewing is in the business of telling stories through their beers. He says that, in Richmond, Thackery, whose duties involve managing the taproom and McFayden, who’ll be brewing the beer, have an additional duty. “They’ll be drawing the stories out (of our partners). They’ll help them tell their stories through the beer. They’ll make a beer that tells that story.” There are many stories already told…many more to come. But especially for those in the Richmond area, get ready. Chapter three is about to begin.

W W W . O G G R A V I T Y . C O M

The Fan Chesterfield

Henrico

NOW SERVING ON RICHMONDâ&#x20AC;&#x2122;S NORTHSIDE FINAL GRAVITY BREWING CO. 6118 Lakeside Ave. Richmond VA

804-264-4808

Alewerks: A Decade of Quality Alewerks Brewing Company is a name many in the Virginia Craft Beer scene know, whether it is because they have seen bottles of Bitter Valentine traded for anything and everything, have waited in line for Cafe Royal, or have had the pleasure of tasting Jubilee or Grand Illumination. Alewerks has a long-standing history in the craft beer scene, both locally and regionally, as they have been around for a soon-to-becelebrated, ten years now. When asked to

18 VACB Edition 10

write an article about Alewerks, it was very exciting to go visit them again. Also, it made for a great reason for my wife and I to take a mini-vacation (while leaving our one year old overnight with family) to go visit a great brewery and get a full nightâ&#x20AC;&#x2122;s sleep for the first time in as long as we could remember! Our brewery tour guide was Geoff Logan, a college music major turned Brew Master and Managing Director. During the tour,

by: James Bernard

he explained that he was the first employee of Alewerks, aside from the original brewer, Chuck. Geoff took over last year when Chuck retired and has handled everything from cleaning bathrooms to brewing 7500 barrels of beer a year. At this point, they are working hard to continue to expand. With the rapid growth of so many breweries appearing in Virginia, they work to brew something a little different every month in addition to their staple beers. Geoff

compared their experimental beers to jazz music and improvisation: a little musical flourish here, a slight variation on traditional hops there, and you have a new and exciting beer! While standing in their brewing and bottling room, the thick aroma of fermentation, accompanied by the soft bubbling of blow off hoses, is a pleasant distraction from the Virginia humidity.

During my conversation with Geoff, he explained that they use a Pugsley brewing system made by Alan Pugsley (who runs Shipyard Brewing in Maine) in rebellion against older British systems. Using direct fire to brew, Alewerks is doing things in an honest and time-tested fashion, and in doing so is preserving history like so many other places in Williamsburg. While maintaining this way of doing things, Alewerks is still looking to the future. Geoff told me they are working to move away from some of the older watercolor based label art and have an artist, Jeff Phillips, begin creating new, more iconic art for their labels; Bitter Valentine being one of the newer labels (if that little melancholy cherub doesnâ&#x20AC;&#x2122;t come to mind then you have not seen the label!). Ten years ago, Alewerks had a wide distribution ranging from Alabama to Philadelphia, but they have now scaled back to DC, Virginia, and some parts of North Carolina. Geoff attributes their scaling back to the rapid growth of other breweries, as

well as wanting to keep tighter controls over quality. He does; however, say that unlike years ago when there was a craft beer boom, there is a much higher level of quality now,

which has made growth more difficult, but a fun challenge. Expansion is an eventual goal, but not one Geoff feels is worth rushing. He knows that if you expand too quickly, you can lose the quality that is so important to maintaining fandom and relevancy in a quickly growing and competitive scene. In addition to looking at what goes on behind the scenes, we spent some time hanging out in their expanded and impressive bar area and patio. Having only expanded the taproom three years ago when they purchased the neighboring building, the expansion was still a topic of discussion amongst return customers that was overheard while visiting. Inside the tap room there was a buzz of activity as customers sat and enjoyed 15 different beers, including a couple of cask-conditioned beers. I enjoyed the Droste Effect, a 9.2% ABV chocolate stout that was dangerously smooth, as well as their Nitro Coco-Not, a 9.2% coconut porter, one of the creamiest and most

refreshing beers. Never mind that they are both 9.2%. There are GIANT house-made pretzels that accompany any beer and perfectly help to soak it all up. In addition to all of the beer, there was a plentiful supply of merchandise containing everything from shirts and glasses to stickers, and even beerscented soaps (the only kind of soap that should exist if I had my way). At their ten-year anniversary celebration in August, Geoff plans to unveil a new blend that has been in the works since 2015; a blend of chocolate stout, Jubilee, and some other secret details that are yet to be revealed. Barrel aging is nothing new at Alewerks. Some of their best beers are barrel aged, but it is something with which they are still experimenting. While talking to Geoff, he mentioned working with different distilleries barrels, as well as various winemakers in order to test different things and see how they affect the beer. All of this

means great things for craft beer drinkers, as there will be even more options at Alewerks in the future. They have a loyal customer base and they love to take the feedback from

them to make even better beer, just as they have been doing for ten years now. Our time at Alewerks proved this brewery is not just a stop on your visit to Williamsburg; it is a destination within itself. They truly give you an experience to remember. We met a man who had travelled over 10 hours to visit a friend and to make a stop at Alewerks. Hopefully, my wife and I can steal away and make another trip in August for their Anniversary celebration. Alewerks has been a major player in the beer scene for a long while and due to their innovation and drive, I donâ&#x20AC;&#x2122;t see that changing any time soon.

AleWerks Brewing Company 197-A Ewell Rd. Williamsburg, VA 23188 757 220 3670

Edition 10 VACB 19

Grumpy Growlers Midlothian, Virginia

An Empty Growler is a Grumpy Growler

• With 75% of 60 Taps - True Virginia Craft Brews • Located off Hull St. 360 West • All Size Growler Koozies • Virginia Wine Selection • Quality Cigars • Make it Mondays – Cornhole Game Discounts • Tuesdays - Top it off Tuesday – Growler Refill Discounts

Richmond Family-Owned & Operated

20 VACB Edition 10

Monday - Thursday 12:00 pm - 8:00 pm Friday -12:00 pm - 10:00 pm Saturday - 11:00 am - 10:00 pm Sunday - 11:00 am - 7:00 pm

Grumpy Growlers Inc. CRAFT BEER

12044 Southshore Pointe Rd. Midlothian, VA 23112 (804) 393-0045 Grumpygrowlers@yahoo.com www.grumpygrowlers.com

AP O CA LY P S E AL E WORKS HELLS FROZEN IPA - LOOK FOR IT ON TAP NOW

A Passionate New Brewery for Virginia’s Revolutionary City

by: Tiffany Coe

ABV: 7.9% IBUs: 103

Virginians and beer have enjoyed a long affiliation, dating back to the colony’s earliest days. Jamestown’s first settlers—sent by the Virginia Company on royal charter—quickly began importing and brewing the beverage in their new land. At such a time, they viewed the water as unsafe, so beer was a happy necessity.

Our unfiltered IPA epitomizes the classic West Coast variants that have made IPA’s a household name. Our hop profile blends Warrior, Zythos, Citra, Mosaic and Galaxy for an aroma that makes HELL FREEZE OVER! Come visit our taphouse in scenic Forest, VA. Open Wed. thru Sun.

434-258-8761

12 57 B R U N B R I D G E R D , F O R E S T , V A 2 4 5 51

endofbadbeer.com

Today, a different kind of Virginia company—The Virginia Beer Company (VBC)—is setting about to revolutionize the local brewing scene in, and beyond, the Commonwealth. Founded by Robby Willey and Chris Smith, fellow graduates of The College of William & Mary, VBC officially opened in Williamsburg in March 2016— and the ensuing enthusiasm from both locals and visitors has been overwhelming. The launch of Virginia Beer Co. marks the culmination of years’ worth of planning on the part of the founders. Willey and Smith first met in 2004 at a student Phonathan, where they learned about the importance of charitable giving. Soon, they bonded over a shared interest in the craft beer movement,

which was only beginning to take hold in Williamsburg. Like many college students, the friends sometimes joked about brewing beer for a living. Willey and Smith went on to have careers in the finance and marketing industries; jobs they liked, but did not love. In 2010, they revisited the idea of starting a brewery—one with a community focus embedded in its core. They were both home brewers at the time, but would need to enlist a professional brewer if they wanted to make their dream a reality. By 2011, the search was on for a location, a brew master, and funding. After considering an array of cities, the founders kept coming back to the idea of Williamsburg. The area’s rich history and its growing craft scene, coupled with their personal histories and love for the place, hit the right note of authentication for their endeavor. Willey and Smith quickly plugged into the local business and beer scenes and even

Edition 10 VACB 21

volunteered at several breweries. They also joined the Brewers Association and the VA Craft Brewers Guild to make connections and further their industry knowledge—all the while supporting the great work of their peers. Through ProBrewer.com, the founders connected with Jonathan Newman, a former teacher and home brewer who was brewing at SweetWater Brewing in Atlanta. Newman shared Willey and Smith’s interest in creating a brand and brewery that would be “a force for good,” and he came on as VBC’s brew master. With a full team in place, VBC needed a property to call home; they eventually found the right spot at 401 Second Street, which formerly housed a commercial garage. Today, with the help of local firms and artisans, the space transformed into an 8,000 sq. ft. production facility, a 2,000 sq. ft. taproom, and a 2,000 sq. ft. beer garden. With a nod toward sustainability and history, the taproom features reclaimed wood and metal from a circa-1907 barn from Windsor, VA. In order to couple social impact with a high level of creativity, Willey, Smith, and Newman devised a unique brewing model, which they describe as a brewery within a brewery. They have built a large-scale, 30-barrel production system alongside a smaller-scale, five-barrel pilot system. As noted by Newman, the pilot system offers “so much more freedom.” It allows him to create specialty one-off brews, collaborate with local restaurants and farmers, and produce new beers on a whim. In the first months of operation, customers have shown great support and love for

22 VACB Edition 10

VBC’s brews. As Willey notes, “We’ve been humbled by the amount of return customers we’ve seen in only a few months’ time.” The taproom features four flagship beers: Saving Daylight Citrus Wheat, Free Verse India Pale Ale, Wrenish Rye Dry-Hopped Amber, and Elbow Patches Oatmeal Stout. Newman’s team is also busy brewing a rotating selection of seasonal Saisons and experimental small-batch brews as part of VBC’s “Workshop Series.” In keeping with its community-minded vision, Virginia Beer Co. has partnered with the VA Hop Initiative and RVA Yeast Labs (in Richmond) to source local ingredients. The ability to get yeast from such a short distance provides a unique degree of freshness, a quality appreciated by Newman, as well as customers. The brew master also plans to increase VA-based sourcing over time and will eventually brew pilot beers with 100% Virginia-grown ingredients. Later this summer, VBC will begin offering a Brett series, both on draft and in large-bottle (750 ml) format. Brett (or, Brettanomyces, to be specific) is a wild yeast strain that lives on fruit skins and produces funky, tart flavors when used in beer production. The team also plans to age beers in locally sourced wine and whiskey barrels, and even delve into sour beers before yearend. There is never a dull moment at VBC!

The founders have also been busy working with county legislators on food-truck permitting, and they scored a victory. Private businesses do not allow these mobile units to operate alongside them, so VBC is pleased to welcome a wide array of food trucks to its property. The founders note that, “The new flavors that have been introduced to the community, along with the pairing of food and beer, has been a great way to promote small business and educate patrons about beer styles!” For instance, every Friday the team taps a pin (a traditional British-style cask ale)—and the food trucks have been extremely receptive to the idea of creating offerings that complement the pin or other beer releases, even cooking with the beer in some cases.

active and ongoing social entrepreneurship and community engagement.” Happily, “The community that brought us back to Williamsburg has really shown their support and reaffirms that we came to the right place to pursue this dream. We hope we can give back what has already been given to us, and then some!” VBC has ramped up its distribution plans earlier than expected, already delivering product from Petersburg to Virginia Beach. By the end of the year, they expect to begin offering their four flagships in cans, plus, the team has been able to participate in an array of promotional and community-focused events at restaurants, growler fill stations, and grocery stores. “It’s been amazing to meet so many craft beer fans from across the state,” says Willey. The Virginia Beer Company is a fitting and welcome addition to the region (surely the area’s earliest colonists would have agreed). It is also a bold adventure on the part of Willey, Smith, and Newman—whose strong convictions, local devotion, and passion for quality brews are serving them well. Huzzah!

As the brewery grows, Willey and Smith plan to collaborate with philanthropies and other organizations (including their alma mater) to promote various causes in the area and throughout the state. Certain evenings at VBC will highlight a local charity, with a portion of proceeds benefitting that organization. VBC’s event calendar is already filling up with activities including yoga, live music, and family days. As Willey notes, “We built our startup and operating plans around the idea of

VBC is open Wednesday through Sunday; stop by to enjoy 4, 10, or 16 oz. pours (or a flight) of any beers on draft; growlers are also available to go. Please check the website (virginiabeerco.com) for hours and the latest event and food-truck calendars.

THE VIRGINIA BEER CO. 401 Second Street, Williamsburg, Va 23185

757-378-2903

Upcoming Events

Saturday, July 30th -

3rd anniversary Celebration at Centralia Location -

Event includes 3 Notch’d tap takeover of all 30 lines, BBQ, live music, corn hole and other games.

In celebration of va craft beer month both brew locations will host weekly beer events featuring: Blue Mountain, Pale Fire, Hardywood, Starr Hill, Trapezium, Isley, Champion, Bold Rock and Smartmouth. Thursday, September 15th Dart Tournament - at brew Bellgrade

Weekly Specials

Monday - 1/2 priced burgers (beverage purchase required) Tuesday - 1/2 prices mussels (beverage purchase required) Wednesday - 1/2 Price Growler Fills all day. Thursday - 1/2 price glass of wine with the purchase of an entree Saturday - Beer school will be offered on select Saturday’s, check Facebook for event details.

Join us for our newly extended happy hour with additional offerings. Chesterfield Meadows Shopping Center

6525 Centralia Road, Chesterfield, VA 23832

The Shoppes at Bellgrade

11400 West Huguenot Rd, Midlothian, VA 23113

11-10 Sun-Thurs • 11-11 Fri-Sat www.BrewGastropub.com @brewrva

Check Trinkin.com for the most up to date taplist!

Gastropub

804-454-0605

Look for DaddyG's at a brewery or specialty craft beer store near you OR follow us on Facebook Events to find out how you can purchase at our live brewery appearances and festival events.

BREWS WITH A

VIEW

RESTAURANT HOURS Mon. - Sat. 11am - 10pm Sun. 11am - 9pm

9519 Critzers Shop Rd, Afton, VA 22920 (540) 456-8020 www.bluemountainbrewery.com

7 Hills Brewing Company brings you fresh, unfiltered and flavorful craft beers like Belle Isle Blonde Ale that pair well with our pub menu 115 S. 15th St., Richmond (15th & Dock Sts.) (804) 716 - 8307 • 7hillsbrewingco.com Monday - Thursday 11am - 11pm Friday - Saturday 11am - 1am Sunday 11am - 10pm Brunch every Saturday and Sunday from 11am - 3pm

Virginia IPA Challenge Returns Capital Ale House is bringing back the Commonwealth’s favorite IPA event of the year, The Capital Ale House Virginia IPA Challenge. Previously only held in Harrisonburg, this year the event will be spread across all five Capital Ale House locations as a result of popularity and demand. Each of the locations will feature a different region of breweries in the state and welcome the IPA fans of Virginia to offer their vote and determine the best IPA the Commonwealth has to offer. “Each year this event grows with anticipation and stronger competition. Starting with 11 breweries in 2011 and now growing to a state wide event in 2016, we are excited to see what special IPAs are created and entered in the 5th Annual Virginia IPA Challenge.” - D.J. Spiker, Capital Ale House beer buyer and lead contact for Capital Ale House Virginia IPA Challenge. Capital Ale House encourages their loyal beer enthusiasts to visit as many of the events as they can, as each one will feature unique local beers, some brewed just for the challenge. Guests participate in a blind tasting and will be able to vote on their favorite IPA, and the finals will be held in Harrisonburg on September 17th 2016. “With the craft beer industry booming and Virginia receiving national recognition as a beer destination, the annual Virginia IPA Challenge is our way to honor our beer

by: Linzy Browne

drinking hop heads and recognize some of the finest ales Virginia has to offer. We are excited to offer this event in conjunction with Virginia craft beer month.” –D.J. Spiker Downtown Richmond will be featuring the Richmond region breweries on August 6th, Midlothian will be featuring the Hampton Roads area on August 13th, Fredericksburg will be featuring the Northern Virginia area breweries on August 20th, Innsbrook will have the Central Virginia region on August 27th, and Harrisonburg will represent The Valley breweries on August 27th. Last year the Virginia IPA challenge had over 40 breweries participating, with Williamsburg AleWerks taking the title of best Virginia IPA. AleWerks Brewing has already agreed to defend their title in this year’s Capital Ale House Virginia IPA Challenge. In expanding this event, we expect to see upwards of 80 different Virginia breweries participate. Tickets are available online at www.capitalalehouse.com under the events page. Each ticket incorporates a blind tasting of each participating regional brew at desired location event, one vote, and pint of your favorite brew of the day. Each location will have their own Facebook event page with continuous updates of new breweries involved and opportunities to win free tickets.

Edition 10 VACB 27

Now ble a Availn i d! n o m Rich

201 WATERS PLACE, STE 102 CULPEPER, VIRGINIA 22701 540.317.5327

FOLLOW THE “HOUND TRACKER” LINK ON OUR WEBSITE TO FIND THE BEER HOUND BREW CLOSEST TO YOU

WWW.BEERHOUNDBREWERY.COM

Going Beyond IPA

by: Alstair Reece

wife went to the hairdresser. Soon enough, a group of people came in, obviously out on a brewery crawl, and the very first question from their lips was: “How many IPAs do you have?” Hearing the very same question twice in a single day got me thinking about the state of craft beer, where everything, it seems, is defined as an IPA of some kind. We now have double, imperial, black, white, red, session, West coast, East coast, random fruit flavored, and practically endless iterations of IPA. IPA has become so ubiquitous that it is effectively the light lager of the craft beer world. Everyone has to have one to be taken seriously. The bandwagon is roomy, and everyone, it seems, is on it.

Let me tell you a story. Recently, I sat at the bar of a brewpub. “Shock, horror,” I hear you exclaim, but bear with me. It was a Saturday morning, just about opening time, and I was there with my wife for a spot of breakfast. A couple wandered in, sat not too far down the bar from us, and immediately started grilling the bartender about the beer selection. That is usual these days, as people have more interest in the beer passing their lips. The thing, though, that caught my attention was their very first question: “How many IPAs do you have?” Having enjoying a carb-laden breakfast that I washed down with a few pints, I pitched up at another brewery in town, while the

There is, however, far more to beer than IPA, a fact that seems to get lost in the morass of enthusiasm for the pale and overly hoppy. What then, is readily available in the bars and stores of Virginia for those of us who want something out of the IPA ordinary? Let us start with the brewpub in which I sat, Charlottesville’s South Street Brewery. Charlottesville’s oldest craft brewery, South Street has become a place that is always high on my list of places to go for a beer, or six. It was not always the case. When I first moved to this part of Virginia, South Street was a place I longed to love, but the beer was dire, and then the Blue Mountain Brewing folks took over and made it what it is today. Whenever I pitch up at the South Street bar, there is one beer above all others that I hope is on tap, My Personal Helles. As the name suggests, My Personal Helles is

a German style pale lager that has its roots in Bavaria, primarily Munich, and was that city’s response to the pilsner craze sweeping Europe in the late 19th century. South Street’s helles is unfiltered, with a perfect balance between the Pilsner, Vienna, and Munich malts and the Hallertau Mittelfruh hops that belies the 5.2% abv strength, making it dangerously Moorish. Thankfully, it is permanently available, and just keeps on getting better. Staying with the wonder of the lager arts, and also in the central VA area, Devils Backbone Schwartzbier could easily find a solid market in Thuringia and Saxony, the original heartlands of this pitch black lager style (other than the name though, with the extraneous ‘t’). Schwarzbier is almost the bottom fermented stout, rich in roast notes, and those wonderful hints of coffee and chocolate that characterize a stout in the minds of many. Add to that mix the classic clean crispness that a cool fermentation and cold lagering period bring to the beer and you have the perfect year- round dark beer style. The fact that Devils Backbone has made ‘Schwartz bier’ part of their core range points to the fact that Jason and company are happy to think outside the craft beer, IPA shaped, box. Heading out east to the one-time capital of Virginia, Williamsburg is home to the AleWerks Brewing Company, who makes one of the finest examples of brown ale that I have ever had, Tavern Ale. If ever there was a beer that suffers from an identity crisis, or a distinct lack of cool, it is brown ale. As a kid growing up in the Outer Hebrides, you drank whichever mass produced lager your pub of choice had, Tennent’s or McEwan’s,

or you drank Guinness. Brown ale, usually of the Newcastle type, was an old man’s drink and thus not worthy of consideration. Maybe it is a sign of impending crises, being the wrong side of 40 these days, but the appeal of brown ale seems to be growing on me, and AleWerks Tavern is as good as they get. The balance of unsweetened cocoa powder flavor from the chocolate malt, the citrus tang of Cascade hops, and a soft toffee note makes this a very complex, yet easy drinking, beer that cries out for long sessions with friends.

For those days when the thought of yet another hop attack is as appealing as listening to a presidential debate, I offer some suggestions for beers to take you off the beaten path of grapefruit, pine resin, and catty IPAs, and some beers to remind you of why you started drinking craft beer in the first place - a taste for something different.

Edition 10 VACB 29

Virginiaâ&#x20AC;&#x2122;s Beer Authority

www.CapitalAleHouse.com

804-780-2537