Randall Shelton – A Well Seasoned Administrative Professional
Randall Shelton is the former Assistant Vice President of Auxiliary Operations at Kennesaw State University (KSU), Kennesaw, GA. While serving this role, he was responsible for the operational areas of culinary services, campus wide printer and copier fleet, bookstore operations, parking, transportation, campus ID card administration, franchise operations, campus printing, vending, student union operations, access control, student health clinics, mail services, and marketing, maintenance and custodial in auxiliary areas.
Randall Shelton has over 35 years of experience in auxiliary operations and business development. As an administrative professional, his areas of expertise include Multi-unit management and new unit start-ups; Franchise, branded, and retail concepts; Auxiliary Operations – Contract Administration; Conference Center – Campus Events; Food service operation and design; Large scale construction management; Student Housing; Information technology administration; and Facilities management, landscape, grounds, custodial.
Randall Shelton is also a certified facilitator and corporate trainer, Performance Training Institute, Destiny Seminars International, Toronto, Ontario. He started his carrier in the year 1981 as a food service coordinator at Oklahoma State University, Stillwater. In 1984, he took charge for the position of purchasing specialist in the university and thereafter he was promoted to the manager of food services.
Randall Shelton, while working at Kennesaw State University received University Administrator of the Year Award in 2015 for his several accomplishments. In 2013, he won the Operator Innovator of the Year Award for leading the University’s culinary team to the number 1 foodservice program in the nation (as recognized by the National Restaurant Association).
Randall Shelton, while working at Kennesaw State University received University Administrator of the Year Award in 2015 for his several accomplishments. In 2013, he won the Operator Innovator of the Year Award for leading the University’s culinary team to the number 1 foodservice program in the nation (as recognized by the National Restaurant Association).
Randall Shelton also holds experience in private sector business ownership. He owned and managed a small private construction business in Wichita for one year (May 1992 to August 1993). While working as a Consultant and Contractor, he worked on two major restaurant projects and successfully moved them from initial concept through start-up to successful ongoing operation.
Thank You