Emisiones de gases efecto invernadero en el sistema agroalimentario español

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REFERENCIAS

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Batlle-Bayer, L., Bala, A., GarcĂ­a-Herrero, I., Lemaire, E., Song, G., Aldaco, R., Fullana-i-Palmer, P., 2019. The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns. Journal of Cleaner Production 213, 588-598. http://doi.org/10.1016/j.jclepro.2018.12.215

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Saez-Almendros, S., Obrador, B., Bach-Faig, A., Serra-Majem, L., 2013. Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet. Environ Health 12, 118. http://doi.org/10.1186/1476-069x-12-118

3. MuĂąoz, I., Mila i Canals, L., Fernandez-Alba, A.R., 2010. Life cycle assessment of the average Spanish diet including human excretion. International Journal of Life Cycle Assessment 15, 794-805. http://doi.org/10.1007/s11367-010-0188-z 4.

Lassaletta, L., Billen, G., Romero, E., Garnier, J., Aguilera, E., 2014. How changes in diet and trade patterns have shaped the N cycle at the national scale: Spain. Regional Environmental Change 14, 785-797. http://doi.org/10.1007/s10113-013-0536-1

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Infante-Amate, J., Aguilera, E., Gonzalez De Molina, M., 2018. Energy transition in Agrifood systems. Structural change, drivers and policy implications (Spain, 1960-2010). Energy Policy 122, 570-579. http://doi.org/10.1016/j.enpol.2018.07.054

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IPCC (Intergovernmental Panel on Climate Change), 2019. Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems,


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Emisiones de gases efecto invernadero en el sistema agroalimentario español by Real Academia de Ingeniería - Issuu