OCTOGENARIAN STRIKES A POSE FOR ART TO WEAR
Not your usual Raglan Art to Wear fashionista, 83-year-old Bob Noble is now stitching up his design for 2025.
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ON THE COVER:
Bob Noble.
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LOCATION OF DEFIBRILLATORS IN RAGLAN
Defibrillators can save lives in the event of an accident or medical emergency. Here is where they are located in Raglan. 24 HOURS: St John Raglan (11 Wainui Road)
St Peter's Anglican Chuch Hall (44 Bow Street) Raglan Club (22 Bow Street) Raglan Holiday Park (61 Marine Parade)
The Institute of Awesome (5B Whaanga Road) The Hut Rangitahi (29 Rangitahi Rd)
Poihākena Marae - Yellow Cabinet (222 Wainui Road) Raglan Rest Home & Hospital (29 Manukau Road)
Raglan Surf Life Saving Club (Ngarunui Beach) outside wall of the club (downstairs)
WORK HOURS: Raglan Gym (32 Bow Street)
Raglan Medical Centre (9 Wallis Street)
Raglan Police (3 Wi Neera Street)
Xtreme Zero Waste (186 Te Hutewai Road) Raglan Coastguard (Raglan Wharf) Camp Raglan (578 Wainui Road)
e-Coast Marine Consulting (18 Calvert Road)
This info can be found on https://aedlocations.co.nz/ or the AED app.
You can download it for free on your phone.
Waitetuna Valley farmer Tor Pedersen is farming for the future and it’s this outlook that earned him Regional Supreme Winner at the recent Waikato Ballance Farm Environment Awards.
“We want sustainable businesses that we can carry on for future generations. We're not farming for today; we're farming for the next generation. Obviously, businesses have to make money, but we've got to look after the environment, so we can continue being able to farm into the future,” he says.
Tor works on the farm his grandfather bought in 1967 after making the move from his own parents’ farm in Whatawhata to Waitetuna Valley. Now owned by Tor’s parents Tony and Shona Pedersen, Tor has been involved in Broomore Farm’s 300ha dairy operation since 2018 and began contract milking in 2022.
“I'm a motorbike mechanic by trade. I went and did something else to get some other life experiences before I come back to the farm. I always wanted to farm, but at the same time, I grew up riding motorbikes, racing motorbikes, and I've always been interested in mechanics.”
It’s a skill Tor has put to good use on the farm, converting the original cow shed into a workshop.
“I’m always fixing stuff. It's not like we're a five-minute drive to town, so when something breaks, I can fix it and we can carry on with our life. In any business, the more downtime you can prevent, the better.”
Broomore runs 250 dairy cows on 100ha, with an additional 50ha used as a support block. The remaining land is a mix of exotic and native trees, including significant areas of virgin or regenerating native bush.
Continuing his family’s dedication to balancing environmental stewardship with profitability, Tor is committed to protecting and
BY JANINE JACKSON
enhancing waterways through fencing and riparian planting.
Land restoration has also been a priority, with areas vulnerable to slips retired and more than 30,000 trees planted in the past five years.
“A little goes a long way and it's just continuing that cycle. Every year, you just do a bit more and tick that off the list.”
Tor’s ‘small steps’ had the judges impressed, pointing to his deep understanding of livestock movement and his proactive approach to adapting infrastructure, and forest and land management practices to improve waterway protection. Animal welfare is a top priority, with animal breeds carefully matched to the farm’s challenging landscape.
Enhancing water quality is important to Tor; he knows the water quality on the property is good because the freshwater mussels and koura are thriving.
“The Waitetuna runs directly below this house and into the harbour. We’re doing our part to make sure the water is clean so we've got a clean ocean for people to go kayaking, boating, fishing, surfing, and whatever they want to do,” he says.
Gaining insight from the expert judges was the incentive for Tor to enter the awards; the win was just an added bonus.
“I wasn't expecting to come away with anything. Everyone who entered is farming to a very high calibre. I entered for the feedback I
could get from the different judges. At the end of the day, we all want a future in farming.”
Tor also won the Beef + Lamb New Zealand Livestock Farm Award, DairyNZ Sustainability and Stewardship Award, NZFET Biodiversity Award and the Waikato Regional Council Water Protection Award.
While the factors driving the housing market activity have shifted with the seasons, there’s one thing you can count on. With a unique blend of expertise, international networks and a suite of innovative marketing tools, Bayleys is the agency for all your property needs.
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BY JANINE JACKSON
BobNoble reckons you’re never too old to strut your stuff on the catwalk.
Not your usual Raglan Art to Wear fashionista, the 83-year-old’s love of dancing spurred him on to enter in 2023 and he’s now stitching up his design for 2025.
Bob won a spot prize in his first fashion offering for best performance, dancing the catwalk in a suit adorned with Pooh Bear. And while the prize was a bonus, Bob’s main goal is to encourage others to step out of their comfort zones.
“Because there were no males performing and no older people willing to give it a go at the time, I thought I could inspire a different demographic,” he says.
This year, Bob is paying tribute to the volunteers in the community with his Art to Wear entry in the category ‘All Things Shiny’.
“The title of my design is Reach Out, which comes from a song Reach Out I’ll Be There. And if you listen to the song, it is about being there for people in need. Our volunteers are the lifesavers of our community.”
Bob and his wife Sue have volunteered around Raglan since they moved here from Cambridge 10 years ago.
“We had lived in Cambridge for 40 years and when we came to Raglan I struggled with the change in location,” he says.
Volunteering at the Raglan Community House Op Shop helped Bob make connections in the community, and he and Sue have gone on to support other local
organisations like Timebank and the Raglan Rest Home and Hospital.
This quietly spoken, unassuming gentleman is big on personality when it comes to his flair for fashion and dance moves. If the music is playing, Bob is sure to be dancing.
“I go down to the hotel garden bar and dance by myself, just because I like to dance.”
At the recent Harbour View Hotel St Patrick’s Day celebrations, Bob was up on the dancefloor the entire night – often on his own – and was named best dressed in his dapper outfit.
And while he’s comfortable on the dancefloor, Bob says he was a bundle of nerves his first time on the catwalk.
“Up until two years ago when I first entered, I would never have done anything like that. I just did it for a bit of a dare and as I was going on, I didn't know whether to run out the door, so I just ran out on stage,” he laughs.
A biennial show, Raglan Art to Wear has gone from strength-to-strength since its inception 25 years ago.
The idea for the competition came to life from a conversation between well-known textile artist Yanny Split and co-organiser Jean Carbon after a Susan Flight summer school workshop in 1996.
With the help of Patti Mitchley, Margot Gillard and Penny Knuiman, the first show came to life in 2000.
This year, entrants can dare to break boundaries in the Avant-Garde open section with surreal silhouettes and radical textures; celebrate the natural wonder of
the land, sea, and sky in the Kaitiakitanga open section; step into a world of wonder and magic in the Mythical Creatures children's section; or take centre stage in the All Things Shiny open section with textures, colours and materials that catch the light.
It’s not too late to get your entries in for this years’ event - deadline is Thursday May 22nd.
Pick up your entry forms at the Old School Monday to Friday from 10am-2pm or download at www.raglanartscentre.co.nz/ raglan-art-to-wear-biennial/
YOUTH WEEK MAY 19-25
Inlate 2022, a group of likeminded community members came together to launch the Whāingaroa Youthwork Collective – Ngā Whakaruruhau Māhuri.
One of the aspirations of the members was to one day fund a paid youthwork coordinator, which has now come to fruition.
In March, Raglan Community House employed Amy Hanna in the role of Whaaingaroa Youth Connector. This role has been part funded by Raglan Naturally, as a one year position, with the hope further funding can be sourced into the future. The aim of this role is to build relationships with individual youths, supporting them on their journey to independence. We sat down with Amy to ask her about what her plans are for the year ahead.
How did you come into this role?
I’ve been a part of the Raglan/Whaaingaroa community for over 20 years now, and all of my involvement in the community has always been around tamariki and rangatahi. I still currently teach 3 days a week at Te Mata School. This youth role was really attractive, as supporting young people is something I am passionate about, and it fits around my other work; so I thought I would put my hand up and hopefully make a difference to some of our local rangatahi!
How is it going so far?
It’s been very busy! I have about 10 young people I am supporting in different ways, as well as trying to organise some wider community events for youth.
As it is a new role, I am still sorting out a lot of the basics - setting up a space, social media, meetings, and just working out what the job looks like and how best to use my time and energy. It feels like quite a responsibility, but I know I will build networks along the way, and we live in such a diverse and supportive community that there are lots of people out there that get behind supporting our young ones.
Raglan Area School has been kind enough to give me an office space on the school site, plus I also work out of the Raglan Community House. I have to thank Mike and Suz for welcoming me so openly at RCH and to Joe Rao who (although he seems to make work for me!) is always so supportive and has a wealth of knowledge around working with young people.
What is coming up?
So, Youth Week is coming up (19-25 May) and the theme for 2025 is Take Our Place - Whai Wāhitanga. I would really love to have this become a well recognised annual event, involving as many groups/businesses as possible supporting our youth in the community.
In previous years the Whaingaroa Youthwork Collective have organised great events for Youth Week and we want to continue this, and build on it. We are going to run another Amazing Race on that weekend, and would love to involve other groups during the week.
So here’s my plug - maybe you’re a business and can offer a deal for youth during Youth Week … or like The Refinery has already…offer a free/koha ‘have a go’ youth session on one of the evenings. We could have lots of activities around town offered, and as the Youth Connector I can support with advertising and supporting you during that week. Then we can build on that in the years ahead so that Youth Week becomes a part of the annual calendar of Raglan, and is beneficial across the community. Please get in touch, and I will support you anyway I can to make things happen!
How can people get in touch with you?
I work Thursday and Friday onsite between Raglan Area School and Raglan Community House, but you can email me anytime. My email is connector@ raglancommunityhouse.org.nz and I can be messaged via Facebook or Instagram @ raglanyouthconnector
THE LOCAL RAG BRINGS YOU A SPACE TO INTRODUCE LOCAL BUSINESSES IN WHĀINGAROA. WE TALK TO LOCALS ABOUT LAUNCHING THEIR BUSINESSES, THEIR IDEAS, ACHIEVEMENTS AND CHALLENGES.
Hi, I’m Shari Amos, a brand creative and digital marketer, and the proud owner of Aunty Frank.
ABOUT AUNTY FRANK
Aunty Frank came to life from my extensive experience in graphic design and branding across New Zealand and the UK. After a significant life change, I found myself back in the workforce with three young children to support. I managed to secure a part-time role as an assistant digital marketer, despite having no prior experience in that field. With the guidance of my wonderful mentor, Tara Wrigley, I discovered a passion for digital marketing that perfectly complemented my existing skills.
Over the past three years, I’ve dedicated myself to studying digital marketing, which ultimately led to the establishment of Aunty Frank. My goal was to create a sustainable income that would fit around my family life and could be managed from anywhere. This new skill set not only empowered me but also enabled me to help my design clients transition into the digital space. Now, I support businesses in enhancing their design collateral and growing through effective digital marketing strategies.
Over the years, Aunty Frank has blossomed in confidence. The mentors I’ve trained with have emphasised the importance of putting yourself out there, learning from failures, and continuously improving. As a practical and visual learner, this approach has worked exceptionally well for me.
Establishing processes that lead to smooth outcomes comes from truly listening to client needs. This focus on building lasting relationships and exceeding expectations has been the most significant development for Aunty Frank. I’m excited about the journey ahead and look forward to continuing to support businesses in their growth, all while having a bit of fun along the way!
Aunty Frank shines in building lasting relationships, proactive communication, and educating clients, instilling trust in our solutions. Our primary focus is lead generation, helping clients engage with the right audiences and create sustainable offers that add real value to their customers' lives.
Clients appreciate the personal service we provide and the emphasis we place on education in digital marketing. I am passionate about design and marketing, and I aim to enjoy the process alongside my clients, making it an enjoyable experience. I understand that running a business can be tough, and I want Aunty Frank
to be the go-to source for business growth support, all while keeping things light-hearted and fun!
Alongside the challenges of being a solo parent and managing all aspects of the business, one of the biggest hurdles Aunty Frank faces is keeping up with the rapid changes in the digital marketing landscape, including advancements in AI. Adapting to new ideas and technologies can be challenging, but it also keeps our work exciting and fresh!
The sheer number of marketing agencies can lead to confusion and frustration for many business owners. With so much conflicting advice available, it’s understandable that clients may feel overwhelmed, especially after past negative experiences.
At Aunty Frank, we recognise this challenge and strive to stand out by fostering a supportive environment where clients feel empowered and informed. We prioritise transparent communication and education, helping clients navigate the complexities of digital marketing with confidence. Our goal is to rebuild trust and deliver tailored solutions that truly meet their needs, ensuring they feel valued and understood all the way.
Aunty Frank operates with a flexible framework, collaborating with outside specialists based on client needs. This adaptability allows us to provide tailored solutions for each project, making the experience enjoyable for everyone involved.
In 2025, Aunty Frank will be relaunching our highly successful 7-Day Free Trial, specifically designed for service-based businesses. This initiative offers a unique opportunity for business owners to explore the world of digital marketing and experience our services without any financial commitment.
Many clients come to me feeling overwhelmed by the multitude of marketing options available. Our 7-Day Free Trial is designed to transform that experience. We create a high-converting Done-For-You Meta Ads campaign, in just 7 days, typically valued at $750!
You can experience this transformative service without obligation or risk. We want you to feel confident about what a steady stream of new leads could mean for your business, free from the pressure of immediate financial commitments.
We’re not just another agency talking about what we can do; we want to show you our capabilities firsthand. By allowing you to “test drive” our services for 7 days, you can decide whether to continue with us, all at no cost during this trial period.
To learn more, visit the Aunty Frank website at [www.auntyfrank.co.nz] or follow us on social media @ auntyfranknz. You can also reach out to me directly at shari@auntyfrank.co.nz. I look forward to connecting!
Join the Family!
WITH RUTH HARE
Raglan Theatre Academy made a vibrant return with a three-day school holiday programme, marking its first of its kind after an eight-year hiatus. Founder and teacher Ruth Hare described the experience as “such a blast” and hinted that we can definitely expect more in the future.
A lively mix of new and experienced young performers gathered at the Old School Arts Centre to play, create, and bring a performance to life for their families. Ruth shared that she tuned into what the group was excited about—and the answer was clear: “Let’s do a performance!”
From there, the group dove into drama games and creative exercises, followed by brainstorming their characters and building a storyline together. By the final day, their performance was shaped, which they proudly presented to their parents.
Stella Quinlivan, one of the programme students, described the experience as “fun and enjoyable working together to make every part of the play, like writing, learning scripts, costumes and props. Made new friends too.” Her father, Ryan, who attended the final performance, praised the effort, saying he “thought it was amazing what they came up with in three days. It was a well written and cool performance, with big themes covered.” Charlie Munkenbeck, another of the students involved, spoke about the personal growth
the programme offered: “I really enjoyed learning new ways to express myself on stage and getting to know other kids my age in the local area.” Charlie's mother, Jaime, was equally amazed, noting, “I was really impressed how much the kids learnt in 3 days!! Amazing that they all remembered their lines.”
In addition to school holiday programmes and weekly classes, the school begins preparing for its end-of-year production starting in mid-year. Be sure to mark the last weekend of November on your calendar, as the academy offers a special treat for the community with its annual production.
If you are interested in upcoming programmes and information on weekly classes head to: raglantheatreacademy.co.nz.
WITH ALANI MORSE
Atjust 14 years old, Raglan’s Alani Morse is carving out a name for herself in New Zealand surfing. Fresh off a major win at the South Island Surfing Championships in Dunedin, the Raglan Area School student shares her journey, challenges, and excitement for what lies ahead.
Hi, I’m Alani Morse, I’m 14 years old and a Year 11 student at Raglan Area School. I grew up in a surfing family including many generations of surfers. I learned to appreciate the ocean at a young age, playing at the beach every weekend with my brother Theo and going on surfing adventures with my family. I enjoyed many different sports as a young athlete and learned about competing and myself. Skateboarding and surfing were definitely my favourite sports overall, and I decided I wanted to dedicate my youth to becoming a talented surfer. The ocean gives me so much joy and peace, and then you have the competing side in surfing which has challenged me and has become exciting. You are always learning through the wins and the losses.
Congratulations! You have just won the South Island Surfing Champs in Dunedin. Tell us about the experience.
I always love travelling down south! The cold, getting chased by sea lions, wet wetsuits, it all adds to the experience, especially when the waves don’t disappoint. The competition was the cherry on top, being able to hang out with the crew and compete in some waves of consequence on the finals day at Aramoana Spit. I felt like I could really showcase my true abilities. My finals were bucket list heats, getting barrelled and sticking an air in the same heat. It made the whole experience more special to me and progressive female surfing.
How are you finding school and the surf academy?
School is so good and I think the surf academy has been really beneficial. I’m learning super fast, with both my schoolwork and my surfing. It has been an awesome adjustment being able to focus on both. My teachers have been super supportive of what I’m striving for. I’m really grateful for all the community around me. Deane and Larry are a huge support and have been such inspirations to our community.
Tell us about your performance in the Junior Under-16 division comps.
This year I had a rough start, getting knocked out first round U16 girls at our National Titles, which was a very hectic loss – probably my worst yet. But I decided I wouldn’t let that get in the way and make me have a bad season. I wanted to learn from my loss, dig myself out of the hole and climb back to the top, not letting a 15-minute heat define myself or my surfing. Going forward into the next few competitions I had no expectations but was focused to surf my best with a good mindset and attitude, and I was able to win all five comps in a row. To me it was about proving to myself I had what it takes.
What training is involved for the upcoming Worlds?
Preparing for Worlds is mostly trying to familiarise myself with the country and surf break I’m heading to. This makes me feel comfortable and it takes less time to get used to. I like to surf similar waves to the arena and make sure I have the correct equipment. Keeping up with my fitness and also being mentally strong is key. Making sure I have the confidence, because when you’re there it is very easy to get overwhelmed. I have trained a lot with Johnny at The Refinery. He has so much good experience to learn from which I use in my heats and build-up to the comp.
How do you mentally prepare for comps like this?
To prepare myself mentally I like to visualise everything before the competition, even small things like grabbing my rash shirt and paddling out. Using your senses and trying to make your brain believe you are there helps with all the pressure and stress, and gives me heaps of confidence. I also believe that simplicity is the best – having family around, free surfing, nice food and sleep are the only things I need to keep me mentally prepared for comps.
How did you spend the school holidays? What do you like to do with time off?
I had two South Island comps during the holidays and spent my whole school holidays down in the South. First was the Kaikōura Grom Comp, then Dunedin for the South Island Champs during Easter, and then I followed my brother Theo to the Exit Men’s Champs in Christchurch. Between the comps we were chasing waves up and down the coast. It was sick
to find some new spots, go on adventures, and get myself out of my comfort zone in some decent-sized surf with my brother, ticking off some bucket list spots I have dreamed of surfing around the Dunedin area, which was such a highlight. During Christchurch I went with a group of grommets to find a wave down south, which was fun, and then headed to Kaikōura and surfed some fun waves at Meatworks to finish off our South Island mission. I love going on surf trips with friends and family in my time off and going on awesome adventures. Chasing swell and scoring epic waves is so fun, especially when you have a great group of people to hang with.
THIS CONTENT WAS MADE POSSIBLE THANKS TO SPONSORSHIP FROM RAGLAN SURF CO.
Sounds pretty simple right? Right. But being vulnerable is a practice and the more you do it, the easier it will become.
The more vulnerable we are with ourselves when we are reflecting upon situations in our life, the more it will help to get to the truth of the matter. It is sometimes hard to admit things to yourself let alone to anyone else! And don't forget that when you are
vulnerable with someone, it opens up an opportunity for them to be vulnerable with you.
The winter weather is closing in on us here in Whāingaroa. Check in with yourself before the colder months. What do you need to do to look after yourself? Do you need to create some healthy habits? I often find myself feeling low in the winter when I can't be outside or in the ocean as much, so I am trying to have lots of things in place this year before we get to that point.
Our regular showcase of awesome Whaingaroa talent held on the second Friday of each month - Live and Local on Friday 9th May, 7.30pm.
This is an amazing opportunity for our emerging artists to present their spirit and artistic style to their own community, as well as a gifting back from our established artists who return to share their evolving work and careers with us all. Get behind the Old School and support these events as they continue to create community connections for the benefit and enjoyment of all.
In what has become a Live & Local tradition for NZ Music Month, the Blister Sisters present a selection of Kiwi hits, old and new, for your entertainment pleasure. Curiously unrestrained by good taste and decorum, which anthems of our collective youth are they going to uke-ify this time?
Parabola West, whose music offers a lush soundscape of oldworld folk + new-age electronica, ethereal vocals, and a dash of fantasy. It’s modern music for your ancient, magical soul.
Her music has been been featured in Woman’s Day NZ Magazine, NZ Musician Magazine, and Enchanted Living / Faerie Magazine.
And Rata Gordon who is a writer, educator, creative arts therapist and mama based in Whāingaroa. Rata's poetry has been published widely including in Best New Zealand Poems. Rata's first book of poetry Second Person was published by Te Herenga Waka University Press. You can find Rata's writing at creativepower.substack.com
Upstairs in Whare Tapere, 7.309.30pm, doors open 7pm. Licensed bar and café open.
Entry by koha
Adults (18 plus) Recommended $10, Minimum $5 – pay what you can afford. Free entry for ages 17 and below
EXPLORING THE RICH TAPESTRY OF STORIES WOVEN INTO THE FABRIC OF OUR COMMUNITY, ALL THROUGH THE LENS OF FOOD.
As the seasons change, we find ourselves gathering in different ways. Shared meals and potlucks are a common feature in Raglan. The tradition of the potluck is rooted in community sharing. It evolved from a practical need—sharing food when resources were scarce—into a celebratory way of bringing people together.
I have a few simple rules I follow when preparing for or attending a potluck. First, it’s always a good idea to check with the host if there’s a theme for the meal, such as a BBQ or curry night. I like to choose dishes that are easy to serve and eat with minimal mess, like finger foods, one-pot meals, or stews. Make it easier on yourself by bringing a dish that can be prepared in advance and reheated easily—slow-cooked or one-pan meals work well. Desserts are always a crowd-pleaser! Above all, potlucks are about good food and good company, so relax, have fun, and enjoy the gathering.
Over the years, I’ve been to many potlucks where, at times, every dish has been similar (think: four pumpkin soups, haha!), and other times I’ve come away with a handful of new recipes to try at home. There are firm favourites and dishes that friends and family have become known for. This month, I asked a few locals to share their “go-to” potluck recipes with our community.
“I love a cosy drink to welcome people into my home.”
Ingredients:
3 bottles of red wine (or a cask) – a full-bodied wine like Merlot works well; it doesn’t have to be an expensive bottle
4 oranges, sliced (plus extra slices for garnish)
8–10 cinnamon sticks
16–20 cloves
8 star anise
4–6 tablespoons honey, maple syrup, or sugar (to taste)
1 tsp ground nutmeg
8–10 cardamom pods, lightly crushed
6–8 slices of fresh ginger
4–6 tablespoons brandy, whisky or spiced rum
(optional, for an extra kick)
A few strips of lemon peel (optional)
1. In a large pot or stockpot, pour in the 3 bottles of red wine.
2. Add the sliced oranges, cinnamon sticks, cloves, star anise, nutmeg, cardamom pods, and fresh ginger. If using, also add the lemon peel.
3. Heat over low-med heat, stirring occasionally. Bring the mixture to a gentle simmer – be careful not to let it boil.
4. Let it simmer for about 10–15 mins to allow the flavours to infuse.
Taste & add honey, maple syrup, or sugar to sweeten as desired.
5. Once the flavours have melded together, remove the pot from the heat and stir in the brandy, if you’re using it.
6. Strain out the spices, ginger, and orange slices before serving, or leave them in for a rustic look. Serve in warm mugs.
Taxidermist & hairdresser at Tonic - “Slow cooker meals are great for potlucks.”
Ingredients:
1kg beef or venison (tougher cuts work well here)
1 tbsp olive oil
2 garlic cloves, minced
1 onion, sliced
2 stalks celery, cut into 2.5 cm chunks
2 carrots, cut into 2.5 cm chunks
5 tbsp flour
2 cups beef broth
2 cups red wine
2 tsp Worcestershire sauce
2 tbsp tomato paste
4 bay leaves
4 sprigs thyme
4 sprigs fresh sage
½ butternut squash, peeled and cut into chunks
250g potatoes, peeled and cut into chunks
1. Season the beef with salt and pepper. Heat oil in a pan and brown the meat in small batches, then transfer to the slow cooker.
2. Fry the garlic and onion for a couple of minutes, then add the carrots and celery. Sprinkle the flour over the vegetables and stir to coat, then transfer to the slow cooker.
3. Use some of the red wine to deglaze the pan, scraping up all the brown bits, and pour the liquid into the slow cooker.
4. Add the remaining ingredients (except for the potato and butternut squash) to the slow cooker.
5. Cook on low for 8 hours or high for 6 hours.
6. Add the butternut squash and potatoes 1 hour before the end of the cooking time.
Early childhood educator at Matapihi Kindergarten
“Take something you love eating, share it with those you love, and make it something you know how to prepare so it starts your time with your friends stress-free.”
Ingredients:
1 cup dry red lentils
2 tablespoons virgin coconut oil
¾ cup finely diced yellow onion
3 cloves garlic, minced
1 tablespoon minced ginger
1 ½ cups crushed tomatoes
2 ½ teaspoons brown sugar
1 tablespoon yellow curry powder
1 teaspoon ground coriander
¼ to ½ teaspoon cayenne pepper
1 ½ teaspoons salt
3 ½ cups vegetable broth
½ cup canned full-fat coconut milk
1. Rinse the lentils.
To get in touch - recipe feedback, comments, nominating a foodie friend or let us know what you have going on (producers) - email Shannon: raglanfoodjourneys@gmail.com
2. Fry the onions in coconut oil for five minutes, then add the garlic and ginger and cook for a further 30 seconds.
3. Add the crushed tomatoes, brown sugar, curry powder, coriander, cayenne pepper, and salt, and stir well.
4. Add the lentils and vegetable broth, and bring to the boil. Reduce the heat to a simmer and cook for 20 minutes, adding water if necessary.
5. Turn off the heat and stir in the coconut milk.
LIAM’S CHOCOLATE BROWNIE FOR A CROWD
Outdoor education teacher at RAS - “I reckon you can’t go wrong with dessert!”
Ingredients:
1150g butter
1kg sugar
1150g melted chocolate
500ml eggs
240ml egg yolks 550g plain flour
120g cocoa 40g baking powder Vanilla essence
1. Cream the butter and sugar together until light and fluffy.
2. Add the eggs and egg yolks, then mix well.
3. Sift in the cocoa, flour, and baking powder, then mix until combined.
4. Stir in the melted chocolate and vanilla essence.
5. Pour into a large tray lined with baking paper and bake at 150–160°C for 30–45minutes, or until a skewer inserted into the centre comes out clean.
WHERE COMMUNITY, COMFORT & GREAT FOOD COME TOGETHER SHOWCASING
“People who love to eat are always the best people.”
- JULIA CHILDS
If you would like to be included in the next FOODIES feature please contact Geraldine gebgdesign@gmail.co.nz
YOUR ULTIMATE SWEET DESTINATION IN RAGLAN
Craving something special? Just moments away from Raglan’s stunning coastline, beneath the most captivating Pohutukawa Tree, a Delightful Escape awaits... At La La Land every bite is a journey transporting you to a Parisian sidewalk like Cafe.
Indulge in organic handmade chocolate Treats, mouthwatering Waffles, European Style Hot and Ice Chocolates, rich selection of cakes, Mediterranean style toasties and more!
We are also excited to offer 10% discount to all SuperGold card holders and Student card holder! Simply present your valid card to enjoy savings! And to everyone in our wonderful community: stay tuned for lots of exciting specials coming your way soon!
May & June opening hours: Thursday - Monday 9am - 5pm
A: 2 Wallis St, Raglan P: 021 024 27791
IG: @ lalalandraglan E: lalaland@gmail.com
FB: La La Land - Chocolates, Coffee, Waffles and other delights
ThisEaster, Maurice and Amanda brought new life to Cala — meaning creek in Spanish — reimagining it as a vibrant café where community, comfort, and great food come together.
Nestled in a beautiful setting, Cala offers a menu that changes with the seasons, featuring fresh, locally inspired dishes and daily house-baked treats.
Coffee lovers will also feel at home, with freshly brewed coffee from their friends at Supreme Coffee. Thanks to the addition of heat pumps, Cala is now a cosy, welcoming space — perfect for catching up with friends or enjoying a quiet moment.
Families are warmly welcomed. Outside, a playground invites kids to explore, while inside, a kids’ corner keeps little ones entertained, letting parents relax and enjoy their coffee.
Whether you’re after a seasonal meal, a fresh pastry, or simply a warm, inviting space to unwind, Cala offers a little escape — and a lot of heart — by the creek.
Opening hours are Thurs-Sun 8-2 but will change to Tues - Sat 8-2
IG: @calargalan
FB: @calaraglan
E: info@calaraglan.co.nz
P: 07 3911354
W: calaraglan.co.nz
A: 248 Wainui Road, Raglan
O.G. SUSHI SHOP IN WHAINGAROA EST. 2002
If you know, you know - Aroha Sushi is where Raglan gets its fresh fix. Famous for their Tofu Musubi, Spam Musubi and loaded Donburi bowls, it’s the spot when you want good food without the fuss. Fresh sushi is rolled daily, or made to order if you’re after something a bit extra. There’s heaps of choice for vegans and vegetarians too.
Open six days (Wednesday to Monday, 10am–3pm), it’s a favourite stop for locals grabbing lunch, surfers refuelling, or anyone cruising through town.
Aroha Sushi is all about fresh flavours, local love, and easy vibes - just how Raglan likes it.
A: 4a Wallis Street (next to Butchers)
P: 07 825 7440
IG: @arohasushiraglan
FB: @arohasushiraglaNZ
A WILD FOODIE FAVOURITE THIS MAY
Raglan’s own Harbour View Hotel has been nominated by our amazing local community for the Top 50 Gastropubs in New Zealand — and we couldn’t be prouder!
This recognition comes just in time for the Monteith’s Wild Food Challenge, where our talented kitchen team is serving up something truly special.
Sink your teeth into our Wild Boar and Manuka smoked Wild Bacon, served on a silky Parsnip and Pontiac whip, paired with Foraged Creamed Spinach, caramelised Granny Smith Apple, Soft Prune, and a Rich Jus to add just the right depth. This bold creation is perfectly matched with Monteith’s crisp Apple Cider — a wild food taste sensation!
Come try it throughout May and vote for us in the national challenge: monteithswildfoodchallenge.co.nz
Plus, stay tuned as we launch our new winter menu mid-May — packed with comforting flavours and perfect for cosy nights by the fire. Even more delicious surprises await in June and July! Ensure to book your table, come see our friendly staff and keep up to speed with what we have coming up for all the foodies out there!
W: harbourviewhotel.co.nz FB: @harbourviewhotel P: 07 8258010
Bonjour! I’m Andrea , a Frenchie with Italo-Spanish roots, now calling Raglan home.
I’ve always loved real, generous food made with care. After years in hospitality back home and working in some of Raglan’s favourite eateries, a growing passion for pâtisserie led me to start my own home-based business.
That’s how Bloom Patisserie started baking. As a self-taught baker, it’s a slowly growing micro-business where every cake is handmade with love, crafted fresh to order. Inspired by classic French pâtisserie, I focus on flavour, balance, and that artisanal touch.
Crowd’s favourites include our lemon meringue tart, creamy Basque cheesecake, and crispy canelés all made with fresh ingredients and a thoughtful balance.
Our new website is in the oven with a tailored birthday cakes menu including Number Cakes, Bloom way. Weekly, you can find us at Food Department, Raglan Artisan Bread & Ulo’s for slices.
We are also whisking up workshops, stay tuned! À bientôt!
W: bloompatisserie.com IG / FB: @ bloompatisserieraglan
BY JANINE JACKSON
Thecrew at The Shack have knives at the ready to cut out food waste in the kitchen thanks to a Restaurant Association initiative called Kai Keepers.
Always looking for ways to reduce and reuse food scraps, owner and head chef Justin Thomson happily signed up to the project to help his team get smarter about sustainable food practices.
The project began with a data collection phase for the 120 participants over a seven-day period, which found more than 13 tonnes of food waste was generated from 108,730 meals; food preparation and plate scraps accounted for the bulk of the waste.
“To start, we weighed everything that goes into pig scraps or composting and they told us a cafe
our size, turning over those many covers (diners) could probably generate about $45,000 worth of extra turnover if we utilise the product that’s going in the bin,” Justin says.
Some of the food waste, like leftovers or food that is past its best by, is only good for the pigs or composting but, Justin says, the scraps from the food preparation can be made to go much further.
“This initiative gets you thinking about what you’re actually putting in the bins and finding the right channel to divert your waste to,” he says.
Like the Shack’s falafel dish, which has the addition of cauliflower and broccoli stems and offcuts, and soup season will provide simple but tasty ways to utilise all manner of food offcuts.
“Since this began, I’ve managed to get so many sauces and stock in my freezer, as well as pesto and chutneys. A few weeks ago, we had a whole lot of leeks and onion skins, and we toasted them black and charcoaled them into a salt.”
Labour is the biggest expense in any café or restaurant and Justin has to justify the extra hours it takes for the kitchen staff to repurpose the scraps, “it’s a bit of a tricky juggle”.
Having worked as chef around the world for 35-years, Justin has noticed a huge change in how kitchens operate.
“When I started in kitchens, it was old school and you didn’t waste a single thing. The menus were smaller and limited in their offering, but everything was accounted for. Over the years, there’s been more convenience products coming in. So instead of buying a whole fish, trimming it, using the fillets, and making a stock, now you buy the fillet already prepared,” he says.
Justin says Xtreme Zero Waste gives Raglan an edge over hospitality businesses in other part of the country with their composting collection and regular waste audits to keep them on track.
“A lot of my peers in places like Hamilton or Auckland have no easily accessible channel to dispose of food waste like we do in Raglan, and it all just ends up in landfill.”
The restaurants and cafes have just finished the second phase of testing various strategies to reduce food waste and Justin expects to have a follow up meeting to discuss the findings.
“We’re all still learning; we’ve been doing it for a long time, but there’s still plenty to learn. If there’s one little thing that I can get from Kai Keepers –whether it’s smaller portions or new skills, I’ll take it.”
The Restaurant Association’s goals for Kai Keepers are to reduce food waste by 10% from the hospitality sector; increase knowledge of the quantity and causes of food waste and increase understanding of the effectiveness of different interventions to reduce food waste.
90 Upper Wainui Road, Raglan
Calling any families looking for the perfect work from home set up with additional AirBnB or rental income opportunity. Situated in a sought after location with stunning water and bush views, character and functionality define this house. The property offers three spacious bedrooms upstairs and an office. Master has a large walk-in wardrobe with ensuite and opens to a large north-facing deck.
8 Taipari Avenue, Raglan
Embraced by the ambience of peace, privacy and tranquility. Four generously sized bedrooms, three double and one single, provide ample space for family, guests, or even a home office. Downstairs is another living space with a double glazed, triple sliding glass door, allowing an open flow to the outside and the large wooden wrap around deck.
Navigating the end of a marriage or civil union, and the legal aspects involved, can be overwhelming at a time when emotions are already high and both parties are feeling vulnerable.
Getting the right guidance and legal support throughout each stage of the process of separating and dividing up marital assets is essential. Here’s some of the common questions we receive.
What is the difference between separation, divorce and dissolution?
In New Zealand, separation refers to the date the couple decide that they are to live apart. This date can apply even if the couple agree to live separately but within the same house for a time. There is no formal process for separation, and getting a “divorce” only applies to legally married couples. For legal purposes, a divorce is known as a “dissolution of marriage” and civil unions are known as a “dissolution of civil union”.
Can I apply for a dissolution by myself if my partner won’t agree?
An application to the Court for dissolution, whether made jointly by agreement or by one party, can only commence after the parties have been living apart for two years following the separation date. Reconciliations during the two-year period will not reset the clock, so long as reconciliations are less than three months cumulatively.
Unlike other jurisdictions, New Zealand dissolution applications are made on a “no fault” basis, for example, it is irrelevant if one party was unfaithful during the marriage or civil union. You also don’t need the consent of your expartner to file a one-party sole application for dissolution, and if the single-party application is not contested, there won’t be any appearance in Court and the application will be dealt with on the papers. Where, however, certain matters remain unresolved and/or disputed, for example, the day-to-day care of minor children, marital and separate
property division, and financial support (whether child or spousal or both), Court proceedings are likely to become necessary.
How will our property be divided?
The Property (Relationships) Act 1976 provides that family homes, vehicles, furniture, KiwiSaver funds and other assets acquired during the relationship are usually divided equally, unless a valid contracting-out agreement exists. The Act also provides that unless intermingled with relationship property during the course of the relationship, inherited property, gifts specifically made to one partner and assets acquired before the relationship can potentially be categorised as separate property. The family home, however, is usually considered relationship property (and is therefore divided 50/50), irrespective of whose name is on the title and/or who paid for it. Relationship property and business assets held in family trusts can be problematic and complex. Transparency and full disclosure are required by both parties during property division negotiations, and there are legal mechanisms, such as the Court discovery processes, to help uncover assets hidden by one partner. Given that each relationship breakdown and circumstances are very unique, generic advice can only take a couple so far. Therefore personalised legal advice is necessary to ensure fairness and equity prevail at every stage of the process of separation, dissolution and the division of relationship property.
Got questions? Feel free to connect with us by email or via our website at www.ginajansen.co.nz.
DISCLAIMER: the content is not to be reprinted without the express permission of the author nor is it intended to be relied upon as legal advice. Please contact Gina Jansen Lawyers for legal advice.
Take your pick between three iconic apartments, each with their own unique position and style. This could be your low maintenance lock up and leave home holiday Bach and very productive holiday rental- The Grand enjoys stunning views of the Raglan Harbour; spacious living areas and the New York loft style apartment can accommodate up to eight guests. The Waters’s Edge is a two-bedroom apartment with spacious living areas and a sunny deck perfect for relaxing with your book while the Wharf Pad studio apartment is a funky and contemporary designed home with comfortable living areas and a courtyard. You can buy one or all of these iconic apartments together so call us today to arrange your private viewing bayleys.co.nz/2620034
views and flat section!
Rarely do sections like this come available for sale with a low-cost flat building platform and opportunity to build an amazing home with stunning views from your open plan living and outdoor entertaining areas. You will have complete privacy and an uninterrupted outlook above the Olive Orchard below, across the Raglan inner harbour to the golf course with epic sunsets on the horizon and behind Mt Karioi. This good sized 547 sqm section sits at the top of Rangitahi Road and is easy rectangular shape means you can design and build your new home to include good garaging, plenty of bedrooms and living areas with privacy and amazing views.
bayleys.co.nz/2620035
5 3 4 4
For Sale by Deadline Private Treaty (unless sold prior)
4pm, Thu 8 May 2025
9 Bow Street, Raglan View by appointment
Mark Frost 022 150 2244
Stephen O'Byrne 021 969 848
SUCCESS REALTY
547 sqm Price by Negotiation View by appointment
Mark Frost 022 150 2244
mark.frost@bayleys.co.nz SUCCESS REALTY LIMITED, BAYLEYS, LICENSED UNDER THE REA ACT 2008
Views in every direction
This tidy, well-loved bungalow situated high on a ridge is surrounded with beautifully landscaped gardens which in turn create gorgeous picture-framed vistas of the surrounding views. From the fabulous Bridal Veil Falls to Mt Karioi and onwards to Aotea and Kawhia Harbours, with rolling farmland and stands of remnant native in between, this property definitely fits the mould of "one of a kind". The home itself consists of 3 generous bedrooms, 2 living areas, a large, sheltered outdoor living space with generous decking area. As well as being spoilt for views there is plenty of garaging.
Funky, fresh and in a great location
This charming 2-bedroom home, on a near level, low-maintenance section oozes classic Kiwi bach! An ideal opportunity for first home buyers or those looking for a weekend getaway, the home nestled amongst established trees offering oodles of privacy from the road whilst not really inhibiting the warmth of the sun. Inside, the home features an open-plan layout with distinct kitchen, dining, and lounge areas. It's cozy during the cooler months thanks to a central wood burner, and a combination of timber flooring and new carpet. During the warmer months, the home stays cool and airy.
Build your dream on 33.75 hectares
Located on Maungatawhiri Road close to the Te Mata village and a little further away from Raglan township this 33.75-hectare bare block represents a rare offering to the market. The land is lightly farmed, is well fenced and has plenty of natural water. There is an attractive block of remnant native of approximately 3.5 hectares whilst the building site (highlighted at 2.3 hectares) offers plenty of scope to build your dream home with 360-degree views. Call today to organise a walkabout.
Debbie Crarer M 027 253 6344
pb.co.nz/RGL189892 Mark Crarer M 027 433 6083
Awesome location with views
One of the most elevated homes on Norrie Ave, this property offers a wonderful opportunity to secure a charming home or a relaxing weekend retreat. Enjoy spectacular views stretching across the iconic Raglan Bar and around to Te Akau, all just a short stroll from the heart of the village. The home features two bedrooms upstairs, along with an open-plan living, dining, and kitchen area that flows seamlessly onto a west-facing deck. The layout is practical and inviting, perfect for hosting family and guests in any season. Below, you'll find internal access from a single garage and the laundry.
This home has been cherished by the same family for many years, but now it's time for a new chapter as they move closer to loved ones. It's now available for sale! As you arrive and park under the covered carport, you'll step inside to find a openplan living and dining area that flows effortlessly through to the rest of the home. There are three bedrooms, a bathroom and a kitchen, all connecting to this main living space. Two of the bedrooms feature ranch sliders that open onto a northfacing deck, perfect for enjoying peaceful views and soaking up the sun - whether you're sipping a hot coffee in the morning or unwinding with a cold drink in the evening. Below the house, there is a lawn that's ideal for veggie gardens, a play area for the kids, or just extra outdoor space to enjoy. The location is superb - just a short walk to Raglan Area School, local bus stops and shops. Plus, right across the road at the end of East Street, you'll find the beautiful Kaitoki walking track, offering a lovely spot for a leisurely stroll or some morning exercise. The owners are motivated for a quick sale, so don't miss your chance to view this wonderful home. 3 1 1 1
By appointment
Web pb.co.nz/RGU198454
James Lambie M 027 852 1830 E james.lambie@pb.co.nz
Jack Bellerby M 021 0910 0740 E jack.bellerby@pb.co.nz
gold
Nestled at the entrance of a private road just off Luff Place, this charming property stands as a timeless treasure, brimming with character and history. The house, beautifully preserved over the years, is a true testament to the owners. Offering a serene haven on the outskirts of town, positioned at the top of a generous 1713m2 (more or less) section, it enjoys all-day sun, making the most of its prime location. Upon entering through the main door, you're welcomed by a grand period hallway that leads you seamlessly through this four bedroom home.
Bellerby M 021
Peaceful setting with no covenants
This property is situated down a private, no exit street, offering a peaceful setting with stunning views over undeveloped land, creating a fantastic atmosphere. Spanning 1542m2 (more or less), there's ample space to build a beautiful family home with room to spare for gardens, fruit trees, a sleep-out, or even the potential for subdivision. There are no covenants on this site which is an added bonus. The location is ideal, just a short walk from the CBD and even closer to the local school, making it a convenient spot for everyday living, only minutes away from the scenic Waipa River.
Sale Buyers $300,000+
Lambie
4 BED — 2 BATH — 1 LIVING — 1 CAR
Auction (unless sold prior) - 14th May, 12.30pm
Positioned at the edge of the shimmering Raglan Harbour, this fourbedroom, two-bathroom Art Deco beauty presents a rare opportunity to secure a truly iconic waterfront home. With direct access to the tidesimply step from your expansive deck into the sea - this is the ultimate setting for those who crave a vibrant, ever-changing coastal lifestyle. The home showcases timeless Art Deco character while embracing the unique moods of the harbour. The open-plan living flows effortlessly to the large, sun-soaked deck - the perfect platform for entertaining, relaxing, or launching a paddleboard at high tide. Positioned in one of Raglan’s most tightly held waterfront pockets, the panoramic views stretch from Raglan Wharf to Te Akau Wharf, providing a stunning backdrop from sunrise to sunset. Whether you’re welcoming guests or soaking it all in solo, the harbour becomes your daily masterpiece. This location is unmatched - a short stroll to Raglan’s vibrant town centre where cafés, eateries, galleries, and boutique shopping await. For the ocean lover, the nearby boat ramp makes spontaneous days on the water part of everyday life. Fish, dive, kayak, or simply float - it’s all here.
Sue Hall 021 745 465 sueh@lodge.co.nz
Ref LC20479
$1,850,0000
Magic on Maungatawhiri
One of Raglan’s Most Stunning Lifestyle Properties 187 Maungatawhiri Road is a unique property that redefines lifestyle living. One of Raglan’s Most Stunning Lifestyle Properties 187 Maungatawhiri Road is a unique property that redefines lifestyle living. This remarkable home, designed and built by its original owner in the 1990s, combines timeless craftsmanship, natural elegance, and some of the finest views Raglan has to offer. Nestled on a private 5629 square metres (approx.) site, the property boasts panoramic vistas of the Raglan Harbour, the renowned Raglan Bar making it a true standout. Step inside and discover a sunny, two-level home with views stretching in multiple directions. Expansive windows and doors allow the serene outdoor beauty to flow indoors, where warmth and character reign supreme. The home’s interior features stunning native Rimu detail, creating a welcoming and tranquil ambiance throughout. Every detail of this home exudes quality and care, reflecting a commitment to craftsmanship that stands the test of time. This exceptional property offers plenty of space and versatility, with four spacious bedrooms, an office, and multiple living areas that cater to relaxation, entertaining, and family life.
4 BED — 2 BATH — 4 CAR Web Ref LC20031
Sue Hall 021 745 465 sueh@lodge.co.nz
$2,450,000
Like No Other - By the points at Raglan | | Three bespoke, consented buildings on a 1045sqm freehold section. Comprising of a total of four bedrooms, three bathrooms, a spacious double garage with lots of concreted parking. Restful stonework features help to both incorporate and divide this unique property into a sense of togetherness, although offers separate opportunities. Now for the bonus - two legal entrances ! Call Jono or Amanda today - for your private guided tour.
Jono Hutson 021 488 766
jonoh@lodge.co.nz
Amanda Reilly 027 288 8518 amandar@lodge.co.nz
$849,000
Charming, Convenient And Move-in Ready | Best viewed in person, this home is very impressive! Welcome to this lovingly renovated three-bedroom home that perfectly balances location, comfort and convenience. This well-presented home boasts a thoughtful layout. The generous master suite is light and airy, with direct access to the deck, while the second upstairs bedroom enjoys a serene bush backdrop. Enjoy privacy and views of Mt Karioi, from the dining area and deck. Downstairs provides a versatile space perfect for a third bedroom, office, or studio. With a heat pump and HRV system, comfort is guaranteed year-round.
Jono Hutson 021 488 766
jonoh@lodge.co.nz
$1,299,000
Water Access From Your Section | Nestled in an enviable position, this secluded property offers stunning views of Lorenzen Bay. The master suite is a true sanctuary. Bathed in natural light, it’s framed by a lush bush backdrop and bay views. This serene retreat is the ideal place to unwind after a busy day. The spacious bathroom nearby adds to the comfort. Downstairs, two generously sized bedrooms offer plenty of space, each with builtin wardrobes. A second living area opens onto a private, covered deck, providing easy access to the lush front yard.
Jono Hutson 021 488 766 jonoh@lodge.co.nz
By Negotiation
Large 2599sqm Freehold Section | Don’t miss out on this rare opportunity to secure a generous, 2599 sqm parcel of freehold, residential land, located within the Raglan town boundary. Boasting a fantastic sunny aspect with stunning views of the Raglan harbour and Te Akau, this site offers the ideal setting for your dream home or a land bank opportunity. Large sections like this are becoming increasingly hard to find, especially in such a central and sought-after location. Whether you’re looking to build a private family oasis, home and income setup, or explore a more extensive project, this versatile site has the potential to suit many needs. Zoned residential, the property opens up a variety of possibilities !!
Jono Hutson 021 488 766 jonoh@lodge.co.nz
Tony Kerapa 021 284 8633 tony.kerapa@harcourts.co.nz
Karen McClure 021 170 9652
karen.mcclure@harcourts.co.nz
RAGLAN 132 Maungatawhiri Road
RAGLAN 132 Maungatawhiri Road
1.4ha Block with Outstanding Views
1.4ha Block with Outstanding Views
This remarkable 1.4ha block with flat building site, easy access and expansive views of the Harbour and up the coast is the perfect canvas for your dream home. Located on a quiet road, this is the epitome of privacy without being remote. The amenity of nearby Hamilton, along with the community spirit of Raglan, ensures that you aren't far from conveniences while enjoying the peace of rural living.
This remarkable 1.4ha block with flat building site, easy access and expansive views of the Harbour and up the coast is the perfect canvas for your dream home. Located on a quiet road, this is the epitome of privacy without being remote. The amenity of nearby Hamilton, along with the community spirit of Raglan, ensures that you aren't far from conveniences while enjoying the peace of rural living.
pggwre.co.nz/HAM40729
RAGLAN 77 Wallis Street
Best Views in Raglan
Richard Thomson M 027 294 8625 richard.thomson@pggwrightson.co.nz
This three-bedroom home offers an incredible opportunity to enjoy a holiday lifestyle all year. Two bathrooms, one upstairs and one downstairs offer convenience and comfort. The downstairs area is set up as a studio unit, complete with a lounge, kitchenette,
This three-bedroom home offers an incredible opportunity to enjoy a holiday lifestyle all year. Two bathrooms, one upstairs and one downstairs offer convenience and comfort. The downstairs area is set up as a studio unit, complete with a lounge, kitchenette, and a bedroom. The partially fenced section spans 794m² and has
RAGLAN Te Papatapu Road
RAGLAN Te Papatapu Road
Adventure Begins Here ...
Adventure Begins Here ...
This stunning property offers an expansive canvas for those seeking a lifestyle steeped in nature and serenity. Boasting 93ha of landscape, this coastal block presents the perfect balance of breathtaking views, extensive harbour views and natural bushland. The sheer size of this property provides endless potential for various uses, whether you're looking to run stock or cultivate a personal sanctuary.
This stunning property offers an expansive canvas for those seeking a lifestyle steeped in nature and serenity. Boasting 93ha of landscape, this coastal block presents the perfect balance of breathtaking views, extensive harbour views and natural bushland. The sheer size of this property provides endless potential for various uses, whether you're looking to run stock or cultivate a personal sanctuary.
Just Stunning - 3 Titles
This
Richard Thomson M E richard.thomson@pggwrightson.co.nz
The dwelling consists of a 1980's caravan that has been incorporated into a modern holiday home.
Richard Thomson M 027 294 8625 E richard.thomson@pggwrightson.co.nz
RAGLAN 104 Te Papatapu Road
Vendors Have Purchased
RAGLAN 104 Te Papatapu Road Vendors Have Purchased - Bring All Offers
• Four sections, 9A, 9B, 9C, and 61 Pond Road, 6,000 - 8,000m2, asking $600k 3956A State Highway 23, 8,002m2, asking $750K Three sections, 337, 337A and 337B Te Papatapu Road, 8,000m2, asking $550K 375 Okete Road, 8,000m2, price by negotiation 565 Okete Road, 8,004m2, asking $850K 201B Checkley Road, 8,012m2, asking $695K 1597 Whaanga Road, 1.1007ha, asking $890K 116 Maungatawhiri Road, 1.3164ha, price by negotiation
• 201C Checkley Road, 1.6ha, price by negotiation
• 201 Pond Road, 7.498ha, asking $900K Te Papatapu Road, 93.98ha, price by negotiation
pggwre.co.nz/staff/richard-thomson/current-listings/
READ IT ONLINE:
BROUGHT TO YOU BY THE SHACK
BROWSE
Outside The Shack, The Herbal Dispensary, Soul Shoes at the wharf, Raglan iHub, Wainui Road Supermarket, Te Uku Store, Property Brokers, Ray White, The Hut at Rangitahi, Fresh Choice & Raglan 4 Square.
@local_rag
LANDSLIDE - FLEETWOOD MAC & STEVIE
NICKS TRIBUTE SHOW
@ the Harbour View Hotel
Saturday 3 May 8 - 11:30pm Tix: eventfinda @harbourviewraglan_est1866
SOJOURN - ALBUM TOUR
@ The Yard Friday 9 May @ the_yard_raglan @sojourn_music
LIVE & LOCAL
Ft. The Blister Sisters, Parabola West & Rata Gordon
@ the Raglan Old School Arts Centre, 5 Stewart St. Friday 9 May - upstairs in Whare Tapere. Entry by koha (Adults (18 plus) Recommended $10, Minimum $5 – pay what you can afford). Doors open 7pm for 7.30 start. Bar open.
@raglanoldschool @parabolawest
FLORA & FAUNA EXHIBITION
The Clay Shed and Friends are proud to invite you to the opening of our third annual winter exhibition, featuring the work of twenty local artists on the theme “Flora and Fauna.”
Opening night: Friday 23 May, 6-8pm Open daily from 10am - 4pm, 24 May -2 June
The Old School Arts Centre - 5 Stewart Street @ raglan_clay_shed @raglanoldschool
VISIT LOCAL GALLERIES & ART STORES: Artist at Work Gallery @artists.at.work.gallery
JET Collective @jetcollectiveraglan
Made Gallery @made.gallery23 Kanuka @kanukadesign
Rivet Vintage @rivetvintage Show Off @show_off_new_zealand
BRex Framing & Gallery @brexphotodesign The Monster Company @themonstercompanypottery
We love seeing your images of our magazine on Instagram - please share the love & tag our mag... @local_rag #localragmag
MASON MULE WEDGE by JVAM A chic leather mule on a contemporary wedge heel in black.
$395
Available from: ATAMIRA @atamira
FREJA KNIT
$99.95
Available from: RAGLAN SURF EMPORIUM @raglansurfemporium
Read issues of the Local Rag and the Raglan Chronicle online at: www.issuu.com (Search ‘Raglan Chronicle’) raglanchronicle.co.nz
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HEAD TO SPOTIFY & CHECK OUT THESE LOCAL MUSO’S & THEIR LATEST MUSIC...
SOULTI - ‘Rise and Fall’ Music Video out May 1st. IG: @soulti
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@harbourviewraglan_est1866 @the_yard_raglan @sojourn_music @raglanoldschool @parabolawest @raglan_clay_shed @atamira
@raglansurfemporium @soulti @flowidus
@raglancommunityradio
@raglanfoodjourneys
@raglancreativemarkets
@raglangrowersmarket @theshackraglan
Head to page 11 to see our fabulous regular page RAGLAN FOOD JOURNEYS @raglanfoodjourneys & check out Raglan’s local food markets below...
RAGLAN CREATIVE MARKET
May 11, 10am - 2pm, Old School Art Centre
A great opportunity to sample locally made food & food products.
RAGLAN GROWERS MARKET
Fridays, 5-7pm, 1 Stewart Street
A vibing community market with backyard growers, market gardeners and local food producers.
RAGLAN CROP SWAP
1st and 3rd Sunday of the month, Raglan Bowling Club
This is a cash free and community sharing event where people can share something and take something home from their kitchens and gardens.
May / June 2025
The following meetings will be held during May and June. All meetings will be held at the Waikato District Council, 15 Galileo Street, Ngaruawahia unless otherwise stated.
COUNCIL
Waikato District Council Monday, 26 May 2025, 9.30am
Waikato District Council Monday, 30 June 2025, 9.30am (Adoption of Draft LTP)
A number of workshops are scheduled throughout each month for the Council to provide direction, these are on Council’s website under the following link https://www.waikatodistrict.govt.nz/your-council/council-committees-boards/ council/council-workshops
Sustainability & Wellbeing Monday, 12 May 2025, 9.30pm
LTP Hearing Tuesday, 20 May and Wednesday 21 May 2025, 9.30am
District Plan Sub-Committee Thursday, 22 May 2025, 10.00am **Public Excluded**
LTP Deliberations
Tuesday, 27 May, Wednesday, 28 May, and Thursday 29 May 2025, 9.30am
Policy & Regulatory Tuesday, 3 June, 2025, 9.30am
Development Agreements Committee Wednesday, 4 June 2025, 9.30am
Infrastructure
Risk & Assurance
Wednesday, 11 June 2025, 9.30am
Tuesday, 17 June 2025, 9.30am Committee Rooms 1 & 2
Sustainability & Wellbeing Monday, 23 June 2025, 9.30pm
Performance & Strategy Tuesday, 24 June 2025, 9.30am
District Plan Sub-Committee Thursday, 26 June 2025, 9.30am **Public Excluded**
Meremere
Thursday, 1 May 2025, 7.00pm Community Committee Community Hall, Heather Green Ave,Meremere
Tuakau Community Board
Tamahere
Community Committee
Raglan Community Board
Te Kauwhata
Community Committee
Ngaruawahia
Community Board
Rural-Port Waikato
Community Board
Taupiri Community Board
Huntly Community Board
Pokeno
Community Committee
Tamahere
Community Committee
Te Kauwhata
Community Committee
Meremere
Tuesday, 6 May 2025, 6.00pm Tuakau Memorial Hall, George Street, Tuakau
Tuesday, 6 May 2025, 7.30pm
Tamahere Community Centre, 21 Devine Road, Tamahere
Wednesday, 7 May 2025, 1.30pm
The Supper Room, Raglan Town Hall, Bow Street, Raglan
Wednesday, 7 May 2025, 7.00pm
St John Hall, 4 Baird Ave, Te Kauwhata
Tuesday, 13 May 2025, 6.00pm
Committee Room 1 & 2, Galileo Street, Ngaruawahia
Thursday, 15 May 2025, 6.30pm
Naike Community Hall, 3648 Highway 22, Naike
Monday 19 May 2025, 6.00pm
War Memorial Hall, Greenlane Road, Taupiri
Tuesday, 20 May 2025, 6.00pm
The Riverside Rooms, 148 Main Street, Huntly
Tuesday, 3 June 2025, 7.00pm
Pokeno Community Hall, 69 Great South Road, Pokeno
Tuesday, 3 June 2025, 7.30pm
Tamahere Community Centre, 21 Devine Road, Tamahere
Wednesday, 4 June 2025, 7.00pm
St John Hall, 4 Baird Ave, Te Kauwhata
Thursday, 12 June 2025, 7.00pm Community Committee Community Hall, Heather Green Ave, Meremere
Tuakau Community Board
Raglan Community Board
Tuesday, 17 June 2025, 6.00pm Tuakau Memorial Hall, George Street, Tuakau
Wednesday, 18 June 2025, 1.30pm
The Supper Room, Raglan Town Hall, Bow Street, Raglan Ngaruawahia
Tuesday, 24 June 2025, 6.00pm Community Board Committee Room 1 & 2, Galileo Street, Ngaruawahia
Rural-Port Waikato
Thursday, 26 June 2025, 6.30pm
Community Board Waikato Port Waikato Volunteer Fire Brigade, 83B Maunsell Road, Port Taupiri Community Board
Monday 30 June 2025, 6.00pm War Memorial Hall, Greenlane Road, Taupiri
Waters Governance Board
Tuesday, 10 June 2025, 10.00am Committee Rooms 1 and 2
Note: In the event that the business is not concluded on the advertised date, the meeting may be continued on a later scheduled date.
Agendas and minutes for meetings are available at www.waikatodistrict.govt.nz/your-council.
This notice is given under section 46 of the Local Government Official Information and Meetings Act 1987
Tuesday 20 May at 1pm in the Church Hall, Stewart Street. Guest speaker - Raglan Landscape Supplies talking about soil. Floral Art theme –Honouring Mother. Normal competitions, display table, sales table, Garden Vibes, raffle,afternoon tea. All welcome.
For Sale FIREWOOD DRY, DELIVERED. Phone 021 0771524. Trailer Load Pine $205, Oldman
RAGLAN GROWER'S MARKET, Every Friday from 5:00 – 7:00pm at the Stewart St Church Lawn.
FRIENDS OF KAITOKE WALKWAY meet on the 1st and 3rd Saturdays every month at 9am to remove pest plants and restore the native environment. Email Whāingaroaweed busters@ gmail.com for the meeting point.
CROP SWAP. First and third Sundays of the month. 9.30 -10.30am at Bowling Club, James Street. Bring anything from the kitchen or garden to swap – seedlings, plants, produce, preserves, baking. It’s not direct swapping, we share abundance, and everyone gets a bit of everything! All welcome
May 8th - Chronicle, Deadline: May 6th
May 21st - Chronicle, Deadline: May 19th
Jun 5th - Local Rag, Deadline: Jun 3rd
Jun 12th - Chronicle, Deadline: Jun 10th
Jun 26th - Chronicle, Deadline: Jun 24th
CHECK OUR WEBSITE FOR UPDATES
RAGLAN ART TO WEAR 2025 Entries are invited for 2 shows 7 June 2025 – dazzle with your wearable art and win prizes! $15 entry fee - full details, section descriptions and online entry form available www.raglanartscentre.co.nz/ raglan-art-to-wear-biennial/, or pick up a paper form from the Old School office 10-2. Entries close 22 May.
RAGLAN COMMUNITY ARTS COUNCIL MEMBERSHIP 2024/25 financial memberships expired 31 March – renew now to enjoy benefits and belong to a network of people who support the arts in Whaingaroa www.raglanartscentre. co.nz
FILM PREMIERE – WEDNESDAY 7 MAY
A short documentary film about the work of the Raglan trauma therapist Dr Robin Youngson and the miraculous results of Havening, followed by a discussion. $10 - proceeds from the event will be donated to Kiwis for Good. Doors open 7pm for 7.30pm screening.
LIVE AND LOCAL – FRIDAY 9 MAY Our regular showcase of awesome Whaingaroa talent - this month featuring Rata Gordon, Parabola West and the Blister Sisters. Whare Tapere, 7.30-9.30pm, doors open 7pm. Recommended entry $10, Minimum $5 – pay what you can afford. Free entry for ages 17 and below. Licensed bar and café open.
RAGLAN CREATIVE MARKET – SUNDAY 11 MAY Mother’s Day market - the best of Whaingaroa food, crafts and art. 10am – 2pm at the Old School, 5 Stewart Street, second Sunday of every month. For more info - www. raglanmarket.com
FLORA & FAUNA EXHIBITION – 24 MAY – 2 JUNE Themed group multi-media exhibition featuring 20 local artists. Opening Friday 23 May 6pm, then open 10-2 daily.
Ragtimers Ukulele Group 2nd and every subsequent Wed 4pm
Clay Shed Members’ Night weekly on Wed 5-7pm
Karioi Quilts & Crafts Monthly on 2nd Thurs, 10am
Raglan Art Group Monthly on 1st Fri, 10am Backgammon Club monthly on last Friday, 5pm Readers Book Club Monthly on last Friday, 10.30am
