Mythrayie S Iyer
What’s Cooking at WACA
What’s Cooking at WACA
The author, Brian Scipione, is an Educator at the International Sommelier Guild (ISG) He is also a freelance journalist who previously worked at the Magnolia Cafe South in Austin, Texas He has studied at the University of Texas in Austin and the Hofstra University, Amsterdam He has a superb sense of humour There is never an unexciting ISG class!
12
2011-2012