2015 Locally Grown Guide

Page 27

LAKES REGION

FARMS Breezy Hill Berry Farm....................................................... 697 North Road, Castleton, VT 802-468-8948

Here at Breezy Hill, we maintain four plus acres in berries. Starting mid June we offer pick your own strawberries from 8am to 6pm daily. In July, we have red and black raspberries, as well as blueberries. In August we have raspberries and then pumpkins in October. Bring your family to enjoy sweet juicy berries.

Brookside Estate - Stock Farm................................................ 183 Route 22A, Orwell, VT 802-948-2211 • osandy@live.com

Brookside Estate (on the National Register of Historic Places) is a 267 acre working farm and B&B surrounding a wildlife preserve. We raise grass-fed Belted Galloway Beef Cattle on certified organic pasures and hay. We have a 2000+ tap maple sugar-bush and our B&B provides a 3-course gourmet breakfast. Property available for special events.

Brown Boar Farm LLC................................................................ Wells, VT 802-325-2461• sarah.burrows@brownboarfarm.com www.brownboarfarm.com

Brown Boar Farm is family owned and operated offering non-GMO, organically fed and pasture raised heritage breed pork.

Brown’s Orchard and Farmstand............................................ 2504 South Street, Castleton, VT 802-468-2297

We are a fifth generation farming operation. Visit our farmstand for vegetables, apples, cider, maple syrup, honey, pumpkins, and made-fromscratch cider donuts, pastries, and pies. We make wreaths for the holidays, and Christmas Trees grown in Canaan, VT are sold from the farmstand.

Cerridwen Farm at Green Mountain College......... 436 Granville Road, Poultney, VT 802-287-2944 • hammonde@greenmtn.edu www.greenmtn.edu

Cerridwen Farm is a student-motivated farm that produces pastured chicken, eggs, pork and organic vegetables. The agricultural products we provide to Green Mountain College and the local community demonstrate our commitment to soil health, animal welfare, food justice, and the needs of future generations.

Champlain Orchards........................................................... 3597 Route 74 West, Shoreham, VT 802-897-2777 • admin@champlainorchards.com www.champlainorchards.com

Champlain Orchards grows 50+ varieties of organic or ecologically grown apples, peaches, pears, plums, cherries, and raspberries on one of the oldest continuously operating orchards in Vermont. Our products -from pies to applesauce to sweet, hard, and ice ciders- are made in small, craft batches, using organic and/or local ingredients.

Descansamos Fiber

Clark Farm

Wells, VT 802-325-3203 • Fax: 802-325-2291 We basically retail at the Downtown Farmers Summer-Fall Market. Also at two holiday fairs in Rutland and the Poultney Christmas Fair. We have a wide range of maple products, including maple cream, sugar cakes, maple pepper and mustard. Also eighty to ninety varieties of jams, plus wide varieties of veggies and berries.

Consider Bardwell Farm.......................................................... 1333 Route 153, West Pawlet, VT 802-645-9928 www.considerbardwellfarm.com

On our historic 300-acre farm we make raw milk cheese from our herds of goats and cows. Visit our self-serve tasting room and farm store, open daily. A beautiful place for a picnic and a walk. Or visit us at the Dorset and Manchester farmers markets.

Descansamos Fibers................................................................. 3132 East Wells Road, Wells, VT 802-325-2566 • chivas@vermontel.net www.localharvest.org/store/m16804

Rancho Descansamos est. 2004, Wells, Vermont. We raise the Angora goats for mohair fiber and sell fleece, rovings, and yarn. Our animals graze on the pastures of our farm. We grow our own hay for feed in the winter. Come see our shearing early March or early September.

Dutchess Farm..................................................................... Castleton, VT 802-468-5893- • dutchessfarm@gmail.com www.dutchessfarmvt.com

Cerridwen Farm at GMC

We have been growing a wide variety of vegetables and herbs since 1986 using organic inputs and sustainable practices such as cover cropping and crop rotations. We offer a farm share program, sell at the Rutland Farmer's Market and to the Rutland Coop, local schools, restaurants, and group homes.

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