34 Sur Argentinian Cuisine
Overnight, Maximilian Gsottschneider’s 34 Sur has become the best Argentinian restaurant on the Island, fusing the traditional and modern elements of this popular cuisine. The maderitas and parrilladas bring tears of joy to meat lovers while foodies can indulge on house specialties like the whiskey filet mignon or Max’s more exotic recipes Wednesday nights. The interior design by Wildaliz Rivera combines rustic, avante garde and utilitarian elements into a perfect dining space. A neighborhood restaurant at heart, 34 Sur serves lunch specials with Puerto Rican influences that put many local grandmothers to shame! 34 has a penchant for homemade, they make and bottle their own chimichurri which comes made to order in classic, creole or spicy. Come see what all the buzz is about, you’ll be glad you did.
Parrillada 34 Sur churrasco, short rib, chicken, salmon, chorizo l Filete al Whiskey whiskey beurre blanc, potatoes gratin l Salmon a la Francesa white wine alfredo, dijon mustard l Sorrentino cheese & your choice ham, meat or spinach l Churrasco con Cuero crackling skirt steak
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Guaynabo
Design Plaza; Calle Arblote #9 (939) 337-0030 Mon-Fri: 11:30am-10pm Sat-Sun: 11:30am-12am 34sur.com
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