At Royal Muang Samui Villas
Wednesday 31st December 2014
Dear Guests, Another year approaches and 2014 is coming to an end. So please join us in celebrating the passing of 2014 and the start of 2015. The Royal Muang Samui Villas celebrations commence at 19.00 18.30 hrs with a complimentary cocktails and a chance to win a prize by selecting a star from our Star Tree – an add Thai tradition. The Royal Muang Samui Villas’s Theatre will be a venue for a Grand buffet offereing an expansive rage of international and Thai dishes. We have a variety of musical talents to entertain you throughout the evening including our resident duo musician on guitar and vocal. A colorful display of the Thai modern dance style, Muay Thai and Traditional Thai dance and special ceremony. Later on we are altogether hits on the dance floor for a fun mode. For families with younger children, our senior staff will be delighted to entertain your small children in the Kids corner room, next to the Front Desk there will be a fun movie and fun activity. Just before midnight we will move to the terrace, weather permitting to bring in the New Year with a firework display!
Adult – Baht 6,600 net Child 5 – 12 years old – Baht 4,400 3,300 net Child 4 and under – Free of charge Price are included 10% service charge and 7% Government Tax
Please reserve reserve your your tables tables as as early early as as possible possible by by contacting contacting our our Royal Royal Muang Muang Samui Samui Villas’s Villas’s Team. Team. Please We all look forward to your company on the 31st December for a night to remember! We all look forward to your company on the 31st December for a night to remember! Warmest Regards, Warmest Regards,
Management Team Management Team
NEW YEAR EVE PARTY December 31, 2014 INTERNATIONAL GALA BUFFET WELCOME RECEPTION *** DEMONSTRATIONS
COLD DISHES
POR PIA THOD– Fried Spring rolls in glass
HERB POACHED TIGER PRAWNS AND KING PRAWNS SMOKED SALMON AND RED SNAPPER WITH SEAWEED ASSORTED JAPANESE SUSHI
PHAD THAI GUNG – Fried Rice noodles Thai style with prawns THOD MAN GOONG – Fried mini shrimp patties SATAY KRATONG TONG – Assorted satay with peanut sauce KAO KRIAP PAK MOR
SEARED TUNA ON JAPANESE SEAWEED PRAWN ON MANGO PICO DI GALLO FRESH SEA SCALLOPS IN ITS SHELL
NEW YEARS EVE BUFFET
SELECTION OF ITALIAN ANTIPASTO
SELECTION OF ASSORTED BREAD AND BUTTER
PARMA HAM WITH CARVED CANTALOUPE AND MANGO
PEEK GAI SOD SAI – Golden fried stuffed chicken wings
ASST. SALAMI AND COPPA WITH MARINATED OLIVES
SEAFOOD BAR ON ICE FRESH OYSTERS PHUKET LOBSTER N Z. MUSSELS TIGER PRAWNS BLUE CRAB/STEAMED
CARPACCIO OF SEARED FRESH TUNA SAFFRON POACHED SQUID AND NZ. MUSSELS SMOKED CHICKEN BREAST TONNATO – WITH TUNA DIP SALAD CAPRESE – TOMATO MOZZARELLA SALAD WITH KING PRAWNS CONDIMENTS AND SAUCES
ASST. SAUCES AND CONDIMENTS
Marinated olives - Capers
LIME WEDGES-SPICY THAI DIP
Shallots chopped – Horseradish
PESTO DIP-GAZPACHO DIP-THOUSAND ISLAND
Lime wedge - Cherry tomatoes halved
SOY SAUCE/WASABI DIP
more menu
NEW YEAR EVE PARTY December 31, 2014 THAI DISHES
SALAD BAR Iceberg/Rucola/Romain with nuts and parmesan Assorted lettuce with watercress and tomatoes Cabbage with bacon, walnuts and almonds Tomato with mozzarella and olives, basil Cucumber and Radish Salad Fiesta corn salad Greek salad with marinated olives Cantaloupe Shrimp Salad Tuna Salad Nicoise
ASSORTED DRESSINGS AND CONDIMENTS Orange yoghurt - Tandoori dressing Thousand Island – Oil and Vinegar Italian dressing - French dressing -Caesar Dressing
HOT DISHES TOM YAM GUNG MAPRAO OHN – Spicy prawn soup with young coconut GUNG PHAD MED MAMUANG HIMA PHAN – Fried prawns with cashew nuts MOO YANG NAM JIM JEO – Grilled marinated Pork with spicy dip PLA RAD PRIK – Fried sea bass with chili sauce GAENG PHED PED YANG – Roast Duck curry BROCCOLI PAD GUNG – Stir fried broccoli with prawns NUA PHAD NAMAN HOI – Wok fried beef tenderloin with oyster sauce KAO SUAY – KAO KLONG KAO PHAD POO – Crab fried rice
SOUP Creamy Bisque of Lobster
INTERNATIONAL HOT DISHES Roast Rosemary flavored Lamb Rack with Artichokes and Olives Fillet of sea bass and tiger prawns, Almond butter sauce Chicken fillets with Cranberry/Red Currant Sauce and bell pepper mosaic Fried Parmesan crusted Tiger Prawns Pork Escalope with Port Wine Sauce and Fresh Mango Honey glazed baby carrots Broccoli Bonne Femme Roast new potatoes
DESSERTS Tropical fruit Tartlets Passion Fruit Meringue Tartlet Black forest Slice Creamed cherry cheese cake White Chocolate – Raspberry Cream Cake Dark chocolate mousse cake Traditional Tiramisu Choux/Éclair Suchard Strawberry Yoghurt Mousse Mango Gateau/Pie Coconut Pie
Assorted Mousses in Glass: Green Tea, White and Dark Chocolate, Mango, Tiramisu and Strawberry
CARVING STATION
ASSORTED CHEESE PLATTER
GLAZED ROAST BEEF RIB EYE
Emmental , Gouda, Edam, Brie, Blue cheese, Cheddar , Camembert, Feta With Red Grapes, Olives, Radish, Crackers, Rey Bread
SAUCES: Pepper, Béarnaise, Mushroom, Rosemary
ASIAN BARBEQUE STATION - MEAT CHICKEN DRUMSTICK TANDOORI BBQ HONEY GLAZED PORK SPARE RIBS
SWEET SAUCES Vanilla, Coffee Kahlua, Mango, Strawberry, Kiwi 7 KINDS OF ASSORTED TROPICAL FRUITS ON INDIVIDUAL PLATES
SEAFOOD
DEMONSTRATION
TIGER PRAWNS BABY SQUID ON SKEWER/THAI HERBS FRESH SALMON/FILLET OF RED SNAPPER
Flamed Strawberries with Vanilla Ice cream Strawbe
BBQ - ASSORTED SAUCES AND DIP’S Greek eggplant dip Seafood dip – Isarn dip - Sweet chili sauce French pepper sauce – Mexican Salsa – mint chutney
Adult – Baht 6,600 net Child 5 – 12 years old – Baht 4,400 net Child 4 and under – Free of charge Price are included 10% service charge and 7% Government Tax