Reflections on Resilience in Uncertain Times

Page 12

Reflections in a Pandemic Story by Willa Thorpe, photos by Kirksey Smith

Only now have I begun to realize how little of me my house contains. Watching the container of ketchup drain, I contemplate which among my things are homemade, which will last my lifetime, and which will be trash tomorrow. If I went to town but once a year, would the ketchup be the first thing to run out? Or would I savor it knowing it was finite? My husband and I measure wealth in skills acquired. Once ashamed of my generalist tendencies, the older I grow, the more comfort I feel with our skills. When we are homebound on the ranch, I take pleasure in the simplicity of choices. When we don’t have ketchup, we don’t make hot dogs for the kids. What we cannot make, or do not want to make, we do without. When we do go to town it feels celebratory, a chance to wear sandals. The closest town to us, Tucumcari, is about 45 miles due east on I-40. Its once bustling life along Route 66 is now remembered one weekend each May. “Route 66 Days” commemorates the town’s heritage as more than a gas station pit stop for cross-country travelers. If you drove the main drag, you could gather a diversity of ketchup packets from fast food chains. By far the most profitable businesses are the feed store and the one sit-down diner with a three-foot salad bar. If your curiosity pulled you further into town, you would find very few thriving businesses beyond what is essential. There are more available buildings and store fronts than operating stores, more homes than people that need them. The emptiness has been boarded up, leaving behind the skeleton of a more prosperous time. In March of this year, the U.S. realized the severity of the COVID-19 pandemic. The governor of New Mexico decided to close all “nonessential businesses.” And suddenly, the national cityscape shifted. After sending home countless workers and boarding up miles of strip malls, the average U.S. city began to look a lot like our town in the country. We all got a firsthand feel of rural America: of what it’s like to walk out your door every day and see life unoccupied, to wonder which one of our favorite places will make it. We sat by, watching our consumer culture vaporize. As if a sign appeared that read: “Welcome to rural America, where this has been happening for decades.” 12


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Articles inside

HOW DARE YOU, JOY HARJO A poem by Gavin Van Horn

6min
pages 42-45

HEALTHY SOIL, HEALTHY PEOPLE by Eva Stricker

3min
page 41

A FINAL NOTE by Sarah Wentzel-Fisher

4min
pages 46-48

RESPONSIBILITY AND FOOD by Benjamin Clark

9min
pages 39-40

WEST VIRGINIA STRONG A resilient food system in the face of COVID-19 by Jessi Adcock

10min
pages 36-38

THE WISDOM OF STRUGGLE by Joseph Gazing Wolf

10min
pages 34-35

COLLABORATIVE RESILIENCE at the Foundation for Food and Agriculture Research by LaKisha Odom

5min
pages 24-25

PEACE AND JOY A note from Badger Creek Ranch by Chrissy McFarren

3min
page 26

FOOD AND THE CITY How a pandemic birthed a more neighborly New York by Tafari Fynn

6min
pages 32-33

DISPATCH FROM THE JAMES RANCH by Tarryn Dixon

3min
page 23

THROUGH THE EYES OF THE STEWARDS by Leah Potter-Weight

3min
page 27

EMBRACING THE HERE AND NOW Finding the silver linings. A photo essay by Sarah King

3min
pages 28-31

TEST RUN Resiliency in the time of a pandemic by Tony Daranyi

5min
page 22

GOLONDRINAS Reflections of resiliencia in the Rio Grande Valle by Leeanna T. Torres

12min
pages 18-20

GRATITUDE AND REFLECTION What Quivira and the Radical Center mean to me by Hannah Gosnell

9min
pages 7-9

REFLECTIONS IN A PANDEMIC by Willa Thorpe

5min
pages 12-13

OVER AND UNDER SUPPLY What will the lessons be? by Jill Rice

5min
page 21

AN EXTRAORDINARY SEASON Thoughts on growing in the pandemic by Carmen Taylor

6min
pages 14-15

SHELTERING IN PLACE Together on earth. A poem by Olivia Romo

3min
pages 10-11

CONTRIBUTORS

9min
pages 4-6

THE BORROWED GARDEN by Abigail R. Dockter

7min
pages 16-17
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