Julie has over 18 years of experience selling luxury properties and has closed hundreds of transactions for buyers and sellers, plus has helped investors and developers optimize their bottom line. She is very well respected within the real estate community. Julie bought, developed and sold 14 of her own personal properties, including a 22-acre, 58-stall horse farm she developed from a burned-out orchard.
GREENWICH BROKERAGE 203.869.4343 One Pickwick Plaza | Greenwich, CT 06830
D A N C I N G AT T H E A M E R I C A N M U S E U M O F N AT U R A L H I STO R Y
Lindley and John Pless
Lindsay Eisenkraft and Russell Grant
Wendy and Phil Day
cluded that as a young woman, in order to liberate herself from the pressure imposed by her parents and the strenuous workload she was subjected to as a child actress, Elizabeth had chosen to push her lifestyle to extremes. She balanced her wild side by giving brilliant performances in several major films, from A Place in the Sun when she was only 17, to Giant at the age of 23, and then Suddenly Last Summer when she was 27 years old.” “…[she] by middle age managed to change, first by overcoming her drug and alcohol habits, and then by establishing herself as a smart, successful businesswoman whose line of perfumes which generated millions of dollars, allowed her great independence... Rather than sit back and enjoy the comforts of her fortune, Elizabeth established the Elizabeth Taylor AIDS Foundation, de-
Carney and Melissa Hawks
Heather Soufan and Cathy Pattap
voting her energy, time, and money to combat the pledge that was terrorizing the world in the 1980s.” There was a big turnout for the signing. Afterwards, many of the guests moved over to the Carlyle where George Farias took over the main dining room and hosted a dinner in honor of the photographer and his wife Beth Rudin DeWoody. As it always is with Farias, the dinner was beautifully organized. At each table setting sat a place-card photograph of Taylor and a small bowl of one of Taylor’s favorite dishes, Chasen’s Chili—reproduced in the Carlyle’s kitchen strictly according to the original recipe, which the California restaurant often messengered to her in quantity all over the world, wherever she was visiting or shooting a film. Delicious, like the evening. On a Monday March 7 at Jazz at Lin-
PAT R I C K M C M U LL A N
Julie Nelson
D AV I D PAT R I C K C O L U M B I A