High school tuckshop convenors in the spotlight For this edition of Talking Tuckshops we sat down with three high school tuckshop convenors to learn more about how their service operates, how they decide on their menu items, and what’s bringing those teenagers (and teachers) back for more every day.
Cavendish Road State High School
A high school tuckshop is a complex business. The potential customer base is generally larger than in a primary school, and the option to serve yourself is usually commonplace. Many senior high school students have part-time jobs and are in control of how (and what) they spend, so developing a menu that attracts is crucial. Convenors are also competing with fast food outlets that are often within walking distance of the school, so finding that balance between variety, appeal and cost can prove a challenge.
TUCKSHOP AT A GLANCE TUCKSHOP CONVENOR: MADONNA JARDINE DAYS OPEN/WEEK: 5 DAYS NUMBER OF STUDENTS: 2,100
How long have you been convenor? Five years total - four as Co-Convenor and one as Convenor Over the counter or online ordering service? Self Service or Pre-ordering, as well as paying before school with a bag system. What changes have you made in your time as convenor? I have changed the menu to meet the criteria of the Smart Choices policy, as well as streamlining the menu and purchasing of food. How much does Smart Choices influence your menu planning? Cavendish Road State High School Convenor, Madonna Jardine
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100%, as long as we can keep it affordable.
TALK I N G T UCKSHOPS | TERM 1, 2024
