CHERRY WINES
AMBER WINES
CATALOGUE 2012
ELITE WINES
Adoremus Artiga Garnacha Briñal Joven Briñal Reserva Carbonic Maceration Young Wine Celestia Constelación Celestia Estrellas Celestia Tierra Red Flor de Grealó Eco Frontaura Crianza Frontaura Reserva Fuente Cerrada Red Gran Lou Irache Reserva Leix 2008 Le Lou Rouge Marqués de Santoserrano Muret Azul Muret Vidadillo Nexus Crianza Nexus Roble Nostrada Garnacha Pago Wine Prado Irache Pagos de Galir Roble Mencia Pagos de Galir Selección Rosa Rivero Petit Grealó Eco P`TIT Lou Polus Crianza Solabrar Merlot StraBon Plata Terraesteban Crianza Terraesteban Joven Terraesteban Roble Tierras Guindas Tinto Crianza Tinto Joven 2011 Via Nova Vilars 2008
ELITE WINES
AMBER WINES
CHERRY WINES 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41
999 Brut Nature
43
Briñal Crianza
71
Albariño Valdamor Vintage 2010
44
Brut Gran Reserva
72
Albariño Valdemor Barrica 09
45
Albariño Valdemor Vintage Selection
46
Brut Nature Gran Reserva Especial
73
Bajo 0 Ice Wine
47
Brut Nature Reserva
74
Blan Lou
48
Cepa Negra Reserva
75
Briñal Blanco
49
Cepa Negra Reserva Centenarium
76
Briñal Rosado
50
Gran Reserva Brut Nature
77
Cascarela Verdejo
51
Gran Reserva Ex Vite Brut
78
Celistia Tierra White
52
Gran Reserva Imperial Brut
79
Coffee Spirits Valdemor
53
Gran Reserva Nature Sello
80
deAlberto 100% Verdejo
54
Finca Valdemoya Rosado
55
Gran Reserva Vintage Leopardi Brut Nature
81
G de Galir
56
Integral Brut Nature
82
Gorabie 2012
57
Mas d´Alsina Sardà Brut Nature
83
Herb Spirits of Galicia
58
Refugi 1936 Brut Nature
84
La Flauta Sparkling Wine
59
Reserva Brut Nature
85
Le Lou Blanc
60
Reserva Familiar Brut Nature
86
Malkoa Limited Edition 2011
51
Reserva MM 2000
87
Pinot Noir Rosado Brut
62
Vestigis Alsina & Sardà
88
Polus Blanco Joven
63
Polus Viura Blanco Fermentado en barrica
64
Vintage Reserva Brut Nature
89
Rosado Brut
65
Rosé Lou
66
Señorío de Astobiza 2012
67
Solabrar Chardonnay
68
Spirits of Galicia Orujo Valdemor
69
CHERRY WINES
Adoremus Coupage: 100% Tinta de Toro Ageing: Matured for a minimum of 18 months in French and American oak barrels (50% of each) and after, one year on the bottle.
Tasting Report: Dark cherry colour, very pleasant and fine aroma (cocoa, pipe tobacco, black pepper...) In mouth it is round, oily, tasty, powerful but with sweet tannins. Very persistent. Recommended for: red meet, cheese... (food with a big quantity of proteins) This wine will continue evolving during almost 10-15 years.
Bodegas Vega Sauco
CHERRY WINES 4
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Artiga Garnacha Coupage: 100% Garnacha Artiga Garnacha is a prime example of what this fine and noble grape can do. The Garnacha grapes, with their famously "fat" and sensual tannins, flourish in the harsh conditions of Campo de Borja, producing wines of a herbal, peppery flavour and startling aromatic intensity.
Bodegas Artiga Fustel
CHERRY WINES 5
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Briñal Joven Coupage: 100% Tempranillo
Tasting Report:
Briñal Joven es un vino brillante, con muy buena limpidez y aspecto.
A la vista se nos presenta en un color rojo burdeos, que junto a sus tonos violáceos muestran su juventud. Franqueza e intensidad en notas aromáticas marcadas por un fondo abrutado y vegetal. Seco, limpio, se recomienda consumir entre 14º y 16º..
Bodegas NAJERILLA
CHERRY WINES 6
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Briñal Reserva Coupage: 95% tempranillo y 5% Garnacha. Ha sido elaborado a partir de la esmerada selección de viñas viejas. La fermentación se desarrolla en depósitos de acero inoxidable a temperatura controlada. Criado 24 meses en barricas de roble y posteriormente madurado en botella.
Tasting Report: El resultado es un vino de color rubí con tonos teja, con aromas de delicada vainilla aportados por la madera de roble americano que lo ha contenido en su crianza. Estructurado y elegante en boca. Ello lo hace apto para acompañar una alta gama gastronómica. Aconsejamos degustar a 17º C.
Bodegas NAJERILLA
CHERRY WINES 7
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Carbonic Maceration Young Wine Coupage: 95% Tempranillo and 5% Viura Elaboration: Hand-harvest in our own vineyards, using an environmentally-friendly wine-growing process. Before harvesting, a rigorous grape selection takes place in the vineyard, rejecting those grapes that do not conform to the optimal characteristics. 8 day maceration and alcoholic fermentation takes place in stainless steel tanks at a maximum temperature of 28ยบC. No treatment nor cold stabilizing are carried out not to lose its potential.
Tasting Report: Colour: A deep cherry red colour with violet shades. Clean and bright. Nose: Good aromatic intensity. This wine stands out for its fruity notes (red berries) and liquorice aromas. Palate: Warm on the palate and mouthfilling. Full bodied and well balanced. Intense fruity aromas. Fresh, with strong but well-merged tannins. Balanced acidity. Sweet, with a pleasant finish. Retroolfaction highlights fruity aromas. Very persistent and pleasant.
Bodegas Gil Berzal
CHERRY WINES 8
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Celistia Constelaci贸n Coupage: 60 % Syrah, 40 % Tempranillo Elaboration: After the selection in the vineyard, we performed a second selection of grapes in the winery, then the grapes are desstemmed and passed in tanks. Cold maceration. Careful fermentation and maceration are realized with pigeages trying have a good work of the cap. Aeging: On part of each variety goes in French Allier oak barrels to realice the spontaneeous malolactic fermentacition. The ageing is done in French oak barrels of 300 litres, new ane first use, or 14 months, time which gives the eine characteristics of complexity and elegance. Then we will make the final blend and the wine be passed in bottle in May 2010.
Bodegas Costers del Si贸
9
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Tasting Report: Ruby red, intense and alive. Nose: Strong character, complex and rich in nuances, with merges ripe and forest fruits with the character of the aged oak barrels. Mouth: In the mouth the tannins are fine, sweet, with a very well integrated acidity which makes the wine to be wide and fleshy, in the same time silky and elegant, with a nice persistence after taste.
CHERRY WINES
Celistia Estrellas Coupage: 100 % Tempranillo Tasting Report: Attractive cherry red colour of intense robe. Nose: A good combination between the primary notes of ripe red fruit and liquorice particular of the Tempranillo variety with delicate notes, well integrated from its ageing in noble Oak Barrels. Mouth: Soft, Kind entry with silky result, wide and balanced in the month with an intense fruity and persistent after-taste.
Bodegas Costers del Si贸
CHERRY WINES 10
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Celistia Tierra Red Coupage: 45% Tempranillo, 30% Garnacha tinta 25 % Cabernet Sauvignon Manual harvest in the early hours of the morning with quick recpetion in the winery.Cold Maceration. Smooth pressing. The racking is made to remoce the suspended solid particles. Careful vinification by variety.
Tasting Report: An attractive and vibrant ruby color has been achieved and at the same time maintaining its violet reflection. Nose: The nose of the wine maintains and boosts its fruitiness, providing it with a more expressive touch which has been opted for. Mouth: In the palette a round, broad and persistent wine has been sought.
Alcoholic fermentation to to 14-15 潞C. in stainless steel tanks during 18 days, to maintain the fruity notes of each variety. Careful with the preparation of the final blend.
Bodegas Costers del Si贸
CHERRY WINES 11
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Flor de Greal贸 Eco Coupage: Cabernet Sauvignon, Merlot, Syrah Tasting Report: In the glass vivid cherry color with violet reflexes. Still slightly closed. In the nose shows fresh red fruits, black liquorices and graphite. Recalls coffee, cacao and peat, fresh black mint, laurel as well as balsamic and minerals. In the mouth delightful and smooth entry. Becomes fresh and slightly sweet. Lots of freshness in the center of the mouth. Firm acidity and well balanced tannins. Remarkable complexity of fruits, balsamic and minerals. Long and harmonious finish where notes of cacao, mints and graphite melts perfectly.
Bodegas Vinya l麓Hereu
CHERRY WINES 12
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Frontaura Crianza Coupage: Tinta de Toro
Tasting Report: De color cereza muy brillante, al acercarlo recuerda al tomillo, a la pimienta, a delicada madera. Al probarlo es terciopelo, seda. Toques de fruta madura, clavo y tostados. Un gran vino de tinta de Toro de mucha complejidad. Espectacular.
Bodegas Frontaura
CHERRY WINES 13
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Frontaura Reserva Coupage: 100% tinta de Toro Proviene de un rendimiento por hectárea de 3.000 kilogramos Se comercializa en botella bordelesa de 750 ml y 1.500ml Temperatura óptima de degustación: 16-18ºC.
Tasting Report: De color rojo granate con matices y tonalidades violáceas, de capa alta y muy denso. Muy abierto en nariz, destaca su elevada intensidad aromática, limpia, fina, elegante y compleja, de carácter frutal y especiado. Se aprecian suaves notas de madera, elegante, bien ensamblada, y aromas mentolado y balsámico. Vino poderoso en boca, muy expresivo con largo recorrido, franco, profundo. Muy carnoso, generoso en alcohol, muy fresco y firme acidez. De taninos maduros, dulces, suaves y aterciopelados. Un conjunto potente y expresivo con perfecto equilibrio.
Bodegas Frontaura
CHERRY WINES 14
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Fuente Cerrada Red Coupage: 47% Tempranillo, 26% Cabernet Sauvignon y 27% Merlot. The grapes are picked manually in 15kilogram baskets to ensure the clusters will arrive intact at the crush pad. There, they are sorted manually and any berries that are overripe or may be damaged are removed. The result is a different wine with a unique personality.
Tasting Report: Lovely deep, dark cherry-red with a purple rim denoting its youth. Well-assembled floral aromas that blend into notes of wild berries. Superbly-structured in the mouth. Persistent with light notes of fennel. Pairing Recommendations: pulses, vegetables, red meat and fowl. Serving Temperature: 16º-18ºC
Located in Navarre´s westernmost area, with clay soils of marine origin, an average annual rainfall of 600 mm and an average annual temperature of 12 ºC, the estate produces unique wines.
Bodegas Irache
CHERRY WINES 15
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Gran Lou Coupage: Garnacha tinta y Cariñena procedente de viñedos muy antiguos. Crianza: Envejecimiento de 20 meses en barricas nuevas de roble Francés.
Tasting Report: Vino tinto de color cereza bien cubierto con ribetes violáceos, brillante en la copa. Aroma elegante y complejo que ensambla perfectamente la madurez de la fruta con notas espaciadas y minerales. Fondo tostado de la madera bien integrado. En boca tiene una entrada voluminosa y aterciopelada gracias a un tanino maduro y muy carnoso. Es cálido, de larga persistencia, con buena estructura y una acidez muy elegante
Bodegas Mas Lahon
CHERRY WINES 16
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Irache Reserva Coupage: 60% Tempranillo, 20% Cabernet Sauvignon, 20% Merlot. Ageing: Altogether 36 months´ ageing in casks and the bottle, having spent over 18 months in casks.
Tasting Report: Ruby-red. Intense, complex, variegated nose of ripe fruit with spicy, toasty and leathery notes. Large and meaty in the mouth, with ripe tannins. Magnificent finish. Serving Temperature: 16º-18ºC
Bodegas Irache
CHERRY WINES 17
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Leix 2008 Coupage: 100% syrah. Leix, crianza wine D.O. Costers del Segre. Harvest 2008. Own vineyard. 12 months in French oak casks, 70% new. Malolactic fermentation entirely in casks.
Tasting Report: Made 100% with the Syrah variety. Colour deep violet cherry. Aromas of red fruits, minerals, spices, altogether a complex, deep, powerful nose. Expressive and concentrated, consistent in the mouth fluid and well balanced, fresh, with a noble strength, full-bodied and persistent. At it has not been cold stabilised, some natural sediments may be found. We recommend opening the wine a short while before drinking in order to enjoy its full splendour. Serving temperature around 15ยบC
Bodegas Vinya els Vilars
CHERRY WINES 18
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Le Lou Rouge Coupage: Garnacha tinta, Mazuelo y Syrah Crianza: Envejecimiento de 6 meses en barricas de roble.
Tasting Report: Vino tinto de color cereza con menisco violรกceo, buena capa, limpio y brillante. En nariz destaca un primer plano de fruta madura, fresa, grosella, cassis y en un segundo lugar las notas de la barrica, torrefactos y especias. En boca tiene un buen ataque, es denso, de tanino firma pero redondeado. Una buena acidez y persistente. Vino complejo que invita a disfrutar de un Montsant moderno lleno de matices y elegante. Servir entre 16 y 18 grados.
Bodegas Mas Lahon
CHERRY WINES 19
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Marqués de Santoserrano Coupage: 100% Tempranillo Elaboración: Fermentación en depósitos de acero inoxidable con levaduras autóctonas a temperatura controlada. Pasa a barricas a los doce meses. Crianza: 18 meses en barrica, 6 meses en botella antes de salir al mercado. Maridaje: Carnes rojas, asados, aves, carnes blancas, arroces, jamón, quesos curados, azules, setas.
Tasting Report: Manifiesta un color rojo guinda intenso, resistiendo los azulados a desaparecer y sin apuntar todavía los tonos teja, lo que presupone un vino de larga vida. La madera está perfectamente acoplada y hay todavía ligeros matices de fruta, acompañados de otros minerales y caramelos. La boca es pulida, suave y aterciopelada, con gran equilibrio taninoacidez alcohol e importante persistencia. El vino está en un momento óptimo de consumo, pero con capacidad de conservar sus propiedades por muchos años.
Bodegas de Familia
CHERRY WINES 20
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Muret Azul Coupage: Garnacha and Tempranillo Intense cherry-red colour, with distinct violet tones; quite dark in colour. On the nose it shows a youthful freshness, nuanced by a medium aging period in cask; the prominence of the garnache variety increases in all its phases, thanks to its distinct and fine fruity character (blackberry and peach). In the mouth it again shows freshness, lively in the mouth, with nerve and balance.
Bodegas Vinae Mureri
CHERRY WINES 21
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Muret Vidadillo Coupage: Vidalillo and Bobal Muret Vidadillo es un vino con una crianza de 6 meses en barrica de 2º año. Elaborado, mayoritariamente, con la variedad Vidadillo y un pequeño porcentaje de la variedad Bobal. Fue seleccionado por SLOW FOOD ESPAÑA como baluarte alimentario de ARAGÓN.
Bodegas Vinae Mureri
CHERRY WINES 22
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Nexus Crianza Coupage: Tempranillo Vino Crianza muy bien presentado de bodegas Frontaura, a partir de viñas viejas de la variedad Tempranillo, fue envejecida durante 12 meses en barricas nuevas de roble francés Allier, y denota un aroma intenso y balsámico, con taninos muy maduros que aportan cuerpo al vino, pero sin asperezas. Se trata de un vino persistente en boca, y resulta muy adecuado para su consumo inmediato o para guardarlo unos años, con lo que adquirirá aún más complejidad.
Bodegas Frontaura
CHERRY WINES 23
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Nexus Roble Coupage: Tempranillo Un vino moderno, fresco y armรณnico con una imagen elegante y llamativa. Visualmente de color picota, capa media alta. Aromas en nariz muy intensos y cualidades aromรกticas con predominio de notas afrutadas, balsรกmicas con recuerdos a mentol. Su paso en boca es equilibrado, largo e intenso con taninos amables, bien pulidos que aportan complejidad al vino. Un vino fresco, intenso y bien estructurado.
Bodegas Frontaura
CHERRY WINES 24
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Nostrada Garnacha Coupage: 100% Garnacha A richly complex, mono-varietal Garnacha wine from the noble grape's rightful home of Campo de Borja. The harshly dry and windy climate that produces Borja's characteristically small, bush-like vines creates fabulously intense fruit with hints of pepper and spices that bring an extra dimension of freshness to this smooth fruit bomb.
Bodegas Artiga Fustel
CHERRY WINES 25
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Pago Wine Prado Irache Coupage: 70% Tempranillo, 20% Cabernet Sauvignon y 10% Merlot. Ageing: 12 months in French Allier oak casks. This wine comes from the estate called Prado Irache; it is a privileged place due to its climatology and orography where land and wine merge into one. It is a wine with very typical and unique characters of the region where he comes from endowing it with the personality of the great wines.
Tasting Report: Dark cherry colour with slight reddish edge, intense aroma with predominance of fruits, blackberries, toasted touch and delicate wood. The mouth is meaty, tannin with vigour, red fruits, tasty, generous and full. Pairing Recommendations: game, legumes, roasted red meat or stews. Serving Temperature: 16ยบ-18ยบC
Bodegas Irache
CHERRY WINES 26
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Pagos de Galir Roble Mencia Coupage: Mencia 100% Production: Pre-fermentative maceration for 4 days at 0ยบ C. Fermentation-maceration for 10-12 days. Aging in American oak varrel for 6 months and 6 months in bottle
Tasting Report: Dark cherry red with bluish iridescence. Intense, complex and deep bouquets, with fruit and mineral expressions, mixing the bouquet of fine woods (toasted, vanilla) with ripe druit (blackberry, red fruits). Tasty, well structured, large, warm, with mature tannins.
Bodegas Virxen de Galir
CHERRY WINES 27
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Pagos de Galir Selección Rosa Rivero Coupage: Mencía 100% Production: Pre-fermentative maceration for 4 days at 0ºC. Fermentation-maceration for 15-20 days. Aging in French oak barrel for 12 months and at least 6 months in bottle.
Tasting Report: Intense cherry in color with violet reflections. Intense bouquet fue to the time spent in the barrel (coconut, pastry, toasted) and at the same time with a rich fruit expression (blueberry, blackberry). Tasty and intense in the mouth, with the returning expression of wood and ripe fruit. Tannins present but elegant, not disturbing. Long and expressive. .
Bodegas Virxen de Galir
CHERRY WINES 28
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Petit Grealó Eco Coupage: Cabernet Sauvignon, Merlot, Syrah Tasting Report: The harvest 2006 allowed us to create a bright cherry colored wine with some dark purple reflexes.Thanks to the most careful elaboration, this wine disposes of a very ample spectrum of different flavors. First of all, we notice a smell of red and black berries. Dominating are blackberries and cherries. Later on, we also find the smell of wild blackberries. Different aspects of this typical “terroir” are remembered by sweet balsamic and menthol flavors.In the mouth we realize all the power of this well equilibrated wine and all the many different flavors before its lasting finish.To enjoy this wine entirely, we recommend all kind of baked meals but also red meat or duck.
Bodegas Vinya l´Hereu
CHERRY WINES 29
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P`TIT Lou Coupage: Garnacha Tinta, CariĂąena y Cabernet Sauvignon. Crianza: Envejecimiento de 12 meses en barricas nuevas de roble FrancĂŠs Allier.
Tasting Report: Vino tinto de intenso color negro cereza, bien cubierto con ribetes violĂĄceos. Complejo aroma, ciruela, frutos del bosque. Ligeros torrefactos, cacao y chocolate amargo. Notas ahumadas y tostadas de cierta elegancia sobre fondo de fruta madura. En boca es amplio y carnoso, con tanino bien fundido y muy frutal. De gran estructura, tiene un ataque amable y un paso en boca seco y rotundo con notas de regaliz y frutos negros en licor.
Bodegas Mas Lahon
CHERRY WINES 30
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Polus Crianza Coupage: 75% Tempranillo, 25% Graciano Tinto elaborado a partir de uvas Tempranillo (75%) y Graciano (25%) procedentes de viñedos de 35-40 años de antigüedad. Vendimia manual seleccionada. Fermentación en depósitos de acero inoxidable de 18.000 litros con temperatura controlada. Despalillado sin estrujado, con remontados diarios durante los 18 días de encubado. Delestage. Crianza de 12 meses en barrica y 12 meses en botella.
Tasting Report: Color rojo cereza con matices granates, aromas de frutos rojos y especias con fondo de madera, en paladar resulta amplio, complejo, con cuerpo y bien equilibrado. Se ensamblan bien los aromas fermentativos con los de la crianza. Buena entrada en boca. La botella va logrando una agradable evolución. Se recomienda consumir entre 18º.
Bodegas Loli Casado
CHERRY WINES 31
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Solabrar Merlot Coupage: 100% Merlot standing SO 4 D.O.: Cariñena Stripped and macerated for 72 hours at 8 ° C.Alcoholic fermentation at 16 º CMalolactic fermentation in French oak barrel.Stabilization by cold.
Tasting Report: Ripe cherry color, varietal smell with hints of strawberry and raspberry. The taste is powerful, sweet, well-structured and persistent.
Bodegas Hacienda las Matas
CHERRY WINES 32
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StraBon Plata Coupage: Tinta de Toro (Tempranillo). Vineyard age: from 20 to 35 years old vineyards. Vineyard area name: Pago Santa Olalla. Soil: sand sediment, clay and calcareous conglomerates from the Pliocene. Climate: extreme dry continental climate influenced by the Atlantic. Maceration: 7 to 10 days under 10Cยบ. Fermentation: 15 days with home yeast. Temperatures under 25ยบC. Delestage: 2 days before the end of the fermentation, must is changed to another tank were temperature is controlled but the skin could reach 35ยบC to extract as much color as possible. Second fermentation: in tank. Ageing: 12 months in oak barrels (30% American and 70% French).
Bodegas Vega Sauco
D.O. Toro
CHERRY WINES 33
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Terraesteban Crianza Coupage: 100% Tinto fino Tempranillo Después del encubado, llega la maceración pre-fermentativa mínima de 48 horas y la fermentación controlada inferior a 30ºC. La maceración total tiene lugar entre 18 y 25 días antes del prensado, con sucesivos remontes en abierto y bazuqueos manuales cada 4 o 6 horas. Mediante catas y análisis químicos se determina si el proceso de maceración ha concluído y se procede al descube. Un prensado suave y a las 48 horas siguientes es trasegado, retirando así las lías gordas. La fermentación maloláctica espontánea ocurre a 22ºC.
Tasting Report: Color rojo cereza picota con gran intensidad. Reflejos granates en capa fina. Limpio y brillante. Naríz potente de gran intensidad y marcada frutosidad. Las notas de frutas rojas y negras muy maduras, en confitura, dejan paso a los perfumes de maderas nobles, regaliz negro, vainilla, café y notas de torrefactos perfectamente ensamblados con la fruta. La entrada es de un vino de buena estructura. Amplio paso de boca, sabroso, con cierta densidad. Los taninos maduros, algo pulidos, arropados con generosa fruta resultan más jugosos y golosos, alcanzando un final persistente y delicado. Fruta, acidez y madera en perfecto equilibrio.
Bodegas Terraesteban
CHERRY WINES 34
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Terraesteban Joven Coupage: 100% Tinto fino Tempranillo La vendimia se realiza de forma manual, y la uva pasa por un doble proceso de selección en viñedo y bodega. Sigue el proceso de despalillado ( 60%) y estrujado ( 40%), con unperíodo de maceración de 12 a 14 días y fermentación controlada a 25ºC en depósitos inferiores a 10.000 litros. Finalizado este primer proceso el vino se trasiega para realizar la fermentación maloláctica espontánea que ocurre a 22ºC. Tras 2 meses en botellero este vino queda listo para su venta.
Tasting Report: Color rojo cereza intenso, con marcados ribetes violaceos en capa fina. Naríz intensa y compleja, donde se mezclan las frutas rojas y negras maduras con notas florales bien definidas de pétalos azules. ( violetas, lilas, etc.); también nos encontramos notas de regaliz, típicas de la variedad tempranillo, perfectamente ensambladas con la fruta. En boca se muestra redondo, carnoso y de paso suave. Los taninos son maduros y golosos. El final deja recuerdos frutales. Invita a beber otra copa. "Rico tanino y mucha fruta"
Bodegas Terraesteban
CHERRY WINES 35
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Terraesteban Roble Coupage: 100% Tinto fino Tempranillo La vendimia es manual seleccionada, con una segunda selección en mesa vibratoria a la entrada en bodega. La uva, una vez despalillada y estrujada se encuba y tras una maceración fría de 48 horas a 15ºC, tiene lugar la fermentación controlada entre 25 y 28ºC, con continuos remontes y bazuqueos. La fermentación maloláctica espontánea tiene lugar a 22ºC sin adicción de bacterias.
Tasting Report: Color rojo cereza de capa media, con marcados ribetes amoratados que denotan su juventud. Limpio y brillante. En naríz aparecen claramente marcadas las notas frutales, frutas rojas y negras muy maduras. En segundo plano aparecen aromas típicos de la crianza como el café, la vainilla, el cacao y de forma muy sutil las especias, como clavo y pimienta. Destaca su gran complejidad y persistencia, quedando bien ensambladas las frutas maduras con las notas de madera. La entrada en boca es suave pero intensa, con una marcada presencia de taninos muy maduros y golosos. Aparecen nuevamente marcadas las frutas rojas maduras, acompañadas de chocolate. El final es camoso y duradero, muy envolvente. Por vía retronasal vuelve la fruta.
Bodegas Terraesteban
CHERRY WINES 36
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Tierras Guindas Coupage: 100% Tinta de Toro Alcohol content: 13,5 % Cheery-Red Color with purplish hues of medium intensity Fermented, Maceration time and malolactic fermentation in stainless steel vats . Aging: For 3 months in 50 % American oak barrels and 50 % French oak casks .
Bodegas Frontaura
Tasting Report: Intense and clean aromas of red fruits like strawberry, rasperry, and blackberry. Highroast, vanilla and coconut bring out the quality of the wood. Balsamic and menthol finish On th palate it is amiable, zesty and fresh..this wine elaborate taninns that together with the proper level of acidity provide it with elegance, roundness and balance . The prevalence of red fruit returns together with al of the qualities given by the wood, with very good assemblage. The finish is very long and pelasent. When pairing the wine, it goes perfectly with roasted fish, rice, liver pat´´e , grilled read meat.
CHERRY WINES 37
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Tinto Crianza Coupage: 100% Tempranillo Elaborado a partir de viñedos propios, con gran esmero y dedicación y de forma más natural.
Tasting Report: De color rojo rubi muy intenso con reflejos granates en el centro y tejas en los bordes. Aromas tremendamente complejos y personales con finos matices a roble tostado. En Boca resulta potente, con gran volumen técnico de madera y fruta muy bien ensamblados, largo y redondo al final.
Bodegas Raul Calvo
CHERRY WINES 38
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Tinto Joven 2011 Coupage: Tempranillo 100%. Elaborado con base en vi単edos propios, y siguiendo los metodos tradicionales.
Tasting Report: De color cereza muy intenso con reflejos brillantes y tonalidades granates. aroma fresco, fructuoso, con finas notas de roble tostado, muy armonioso. En boca resulta potente, carnoso, sobresaliendo un equilibrio entre el vino joven y su ligero envejecimiento.
Bodegas Raul Calvo
CHERRY WINES 39
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Via Nova Coupage: MencĂa 100% Production: Pre-fermentative maceration for 4 days at 0ÂşC. Dermentation-maceration for 10-12 days.
Tasting Report: Cherry red with a violet iridescence. Intense bouquet with red fruit expressions and light mineral notes. Long and structured in the mouth, with elegant tannins. Velvety and with a long finish.
Bodegas Virxen de Galir
CHERRY WINES 40
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Vilars 2008 Coupage: 50% merlot and 50% syrah. Vilars, crianza wine D.O. Costers del Segre. Own vineyard. 12months in French oak casks, 70% new. Malolactic fermentation entirely in casks.
Tasting Report: Made with 50% Merlot and 50% Syrah. Colour intense black cherry purple. Aromas of ripe fruit and jam, with notes of minerals, ink and spices. A full variety of tastes, ranging from quality tannin to a resh acidity. We recommend you open and decant a short while before drinking in order to enjoy its full splendour. Serving temperature around 15ยบC
Bodegas Vinya els Vilars
CHERRY WINES 41
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AMBER WINES
999 Brut Nature Coupage: Pinot Noir Maceration with the whole grape for 14 hours, afterwards, it is pressed and kept in inox. tanks, the fermentation is made at 14ยบC. The bottling is made in January. Ageing in the bottle is moderate, and it takes 14 months. The fruit and the freshness are more important in this cava than the ageing aromas. Serving Temperarture: We recommend serving it at a temperature of 4-5ยบC. The best way to cool it down is to use an ice bucket.
Tasting Report: Sight: Ruby colour, deep and bright. The bubbles are fine and elegant, forming a crown at the top of the glass. Nose: Clean and elegant, with memories of raspberries and red fruit and forest fruit. Enjoying time: It is perfect for all kinds of dishes, but specially for aperitifs, oysters and pasta. It is also very good to accompany the whole meal but we must take into account its high alcoholic volume.
Bodegas Loxarel
AMBER WINES 43
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Albariño Valdamor Vintage 2010 Albariño grapes are selected from vineyards between 20 and 65 years old in the Salnés area. The grapes are picked by hand and transported by 15 Kgs plastic cases. The Vinification is done separately by each plot to get the individual expression from the vineyards.
Tasting Report: Straw yellow in colour. On the nose you get apple aromas with ripe fruits at the end. In the mouth the wine is fresh with the complex aromas following through with a well balanced rich structure and a lingering finish.
With the vinification, Valdamor integrates the tradition with innovation and technology to empower the characteristics of the grapes. Valdamor has been on their fine leas for 8 month in stainless steel tanks which give to the wine their special character, richness and lingering finish.
After transportation we suggest that you rest the wine for a few days. In order to let the wine breath, it is recommended to open the bottle 5 minutes before drinking and serving the wine at the temperature of around 10/ 12ºC.
Bodegas Valdamor
AMBER WINES 44
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Albariño Valdamor Barrica 09 100% Albariño grape aged in new French oak and semi new French oak,
Tasting Report: Colour: Straw yellow coloured. It’s Bright with subtle golden tinge.
between 6 and Nine months. The idea is to empower the characteristics of the Albariño grape, and balance the natural acidity.
Nose: Complex on the nose, ripen fruits aromas and soft creamy notes.
After finishing the whole process the wine is kept at the winery for six month before to release it in the market.
Palate: It is a round white wine with subtle oaky hints, which empower the characteristic of the Albariño grape. Well balance and lingering finish. It is recommended to serve between 9º C and 12º C of temperature.
Bodegas Valdamor
AMBER WINES 45
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Albariño Valdamor Vintage Selection Elaboration: Selection of grapes from vineyards of the Salnés Valley located south facing. The must was kept on their fine leas for one year and a half in stainless still deposits. After fermentation, clarified and bottled, the wine stayed for 3 months laid down at the winery.
Tasting Report: Colour: Straw yellow coloured with green tinge. Very clean, with an attractive bright colour. Nose: Fruity and fresh, floral notes with an apple and ripen fruit hints coming trough. Palate: A rich and fleshy Albariño wine. Velvety, and well balance with a lingering finish. It ´s recommended to serve between 10º C and 12º C of temperature.
Bodegas Valdamor
AMBER WINES 46
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Bajo 0 Ice Wine Elaboraci贸n: Pressed at low pressure and also at Sub Zero (Bajo O) temperatures so that the ice crystals do not thaw. The fermentation of the alcohol is done in a stainless steel tank. And it is truly slow (90 clays) due to its low temperature and high sugar content.
Tasting Report: Colour: pale yellow. with a steel coloured meniscus typical of white wines. Clean, bright and denser than a normal wine due to the residual sugars. Nose: Good intensity. Aromas of ripe fruits. exotic fruits, roasted fruits or competes, mainly,
Little by little. the yeasts work their magic until they finally die, unable to ferment all of the sugar content into alcohol which results in a wine with a sweet taste, whilst at the same time retaining the perfect acidity and alcohol content to make for an incredible wine.
Palate: Warm start in the mouth. Balanced. Generous taste, with the fruity aromas mentioned above, and very pleasant light touches of the exotic fruits emerge in the aftersmell and render an even more subtle finish. Svveet but fresh touch. Long and persistent finish. Complex and full-bodied.
Last but not least, it is bottled with light filtration and with no stabilisation or treatment so that its full personality and true nature shine through, and so it may have some natural solids in the bottle which do not hinder its quality in any way.
It is a semi-sweet vvine, very fruity and mixed vvith an interesting blend of alcohol, acidity and sweetness, which creates an accomplished balance of flavours.
Bodegas GIL BERZAL
2010 47
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AMBER WINES
Blan Lou Coupage: 100% Garnacha Blanca. Crianza: Fermentado y criado10 meses en barricas nuevas de roble Francés con battonages semanales.
Tasting Report: De color amarillo con reflejos dorados, muy limpio y brillante. Aromas florales intensos, notas de hinojo fresco y puntas de fruta blanca ácida y cítricos. En boca es graso, amplio y sabroso, con una sensación frutal más madura y cálida que en nariz. Muy parietal, finas notas espaciadas y de hierbas aromáticas, con buena persistencia.
Bodegas Mas Lahon
AMBER WINES 48
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Briñal Blanco Coupage: 100% Viura Este vino de ha elaborado siguiendo el sistema tradicional de elaboración riojana. Posee los aromas y calidades de los vinos de Rioja. La elaboración y embotellado se ha realizado exclusivamente en nuestra propiedad.
Tasting Report: Presenta un color amarillo pálido, con tonos dorados. En la boca es un vino fresco, persistente y con multitud de aromas afrutados (manzana, melocotón, etc). Recomendamos su servicio entre 6º y 8º.
Bodegas NAJERILLA
AMBER WINES 49
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Briñal Rosado Coupage: 40% Tempranillo, 30% Garnacha y 30% Viura Este vino de ha elaborado siguiendo el sistema tradicional de elaboración riojana. Posee los aromas y calidades de los vinos de Rioja. La elaboración y embotellado se ha realizado exclusivamente en nuestra propiedad.
Tasting Report: Presenta un color guinda suave, con ciertos reflejos cobrizos, de capa acentuada. En la boca es un vino fresco, suave y con aromas afrutados. Recomendamos su servicio entre 6º y 8º.
Bodegas NAJERILLA
AMBER WINES 50
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Cascarela Verdejo Coupage: Verdejo 100% From D.O. Rueda Tasting Report: Color: Bright yellow with golden green glints. Bouquet: Pronounced bouquet of citrus, pineapple, peach and aniseed with herbal nuances. Palate: Fresh, full, crisp acidity, ripe peaches, melon, grapefruit, citrus fruits with a lingering finish Wine and Food: This wine can be enjoyed with poultry, seafood and fish. Best served between 6 and 7ยบC.
Bodegas deAlberto
AMBER WINES 51
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Celistia Tierra White Tasting Report: Yellow colour, clean and bright. Nose: With direct and good aromatic intensity, dominated by the fruit (Grapefruit, apricot, pineapple‌) and nice floral notes. Mouth: In the mouth is fresh and equilibrated with correct acidity. Very fruity with nice retro taste.
Bodegas Costers del SiĂł
AMBER WINES 52
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Coffee Spirits Valdamor The coffee Spirits “Valdamor” is obtained through a traditional distillation process. The care and slowness in the maceration, and the use of a mix of selected coffees allow us to offer the greatest guarantees.
Raw materials: Selected coffee grains Spirits of Galicia, Albariño Valdamor Elaboration: Long term maceration of selected coffee grains and Spirits of Galicia, Albariño Valdamor. Alcohol: 30 % volume Presentation: Bottles of 500 ml. in cases of 6 bott.
Bodegas Valdamor
AMBER WINES 53
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deAlberto 100% Verdejo Coupage: Verdejo 100% From D.O. Rueda Testing Report: Color: Brilliant straw yellow colour with green tinge. Bouquet: Powerful tropical fruit and grass aromas, perfectly balanced and promising a surprising palate. Palate: Fresh and crisp acidity with a lingering finish Wine and Food: This wine can be enjoyed with poultry, seafood and fish. Best served between 6 and 7ยบC.
Bodegas deAlberto
AMBER WINES 54
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Finca Valdemoya Rosado Coupage: Tempranillo Grapes Testing Report: Color rosa asalmonado donde predomina una gran cantidad de fruta con recuerdos de fresa, en boca es sabroso e intenso y bien estructurado. Wine and Food: This wine can be enjoyed with rice, seafood and white meat. Best served between 6 and 7ยบC.
Bodegas deAlberto
AMBER WINES 55
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G Galir Coupage: Godello 100% Production: Peculiar maceration for 10 hours at 10ยบ C. Fermentation in barrels for 15-20 days. Aging on its own lees for 5 months in French and American oak barrels.
Tasting Report: Golden yellow in color, with green sparkles. Medium tears. very varietal on the nose, fresh, floral, with white fruit notes and a light touch of raisin and lime. Toasted nuances due to the oak contact. Very dense long and fresh in the mouth, with the retunring fruit flavor and floral notes. Strong character and complex.
Bodegas Virxen de Galir
AMBER WINES 56
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Gorabie 2012 Coupage: Hondarrabi Zuri 55%. Petit Courbu 30%. Gros Manseng 15%. Vendimia a mano en pequeñas cajas, selección manual en viñedo y bodega, despalillado y suave prensado, desfangado estático del mosto, fermentación a temperatura controlada, proceso inertizado, estabilizado y microfiltrado.
Tasting Report: Limpio y brillante. Color amarillo pajizo con tonos verdes. Aromas varietales bien presentes, con notas de frutas blancas, (pera y manzana) y cítricos, (pomelo) unido a matices vegetales y herbáceos (hinojo) muy característicos. Fresco en boca, equilibrado, final aromático persistente, con notas de carácter varietal, bien estructurado.
Bodegas Señorío de Astobiza
AMBER WINES 57
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Herb Spirits of Galicia El licor de Orujo y Hierbas “Valdamor” se obtiene a partir de un cuidadoso proceso de maceración de hierbas aromáticas seleccionadas, en Aguardiente de Orujo de Albariño Valdamor.
Materia prima: Hierbas aromáticas seleccionadas Orujo de Albariño Valdamor Elaboración: Maceración de largos períodos de tiempo entre las hierbas seleccionadas y el Orujo Valdamor. Grado alcohólico: 30 % en volumen Presentación: Botella de 500 ml. en cajas de 6 bot.
Bodegas Valdamor
AMBER WINES 58
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La Flauta Sparkling Wine Coupage: 60% Macabeo / 40% Airen The finest grapes were handpicked in the last week of August. All grapes were crushed and pressed within 6 hours of picking and the solids removed by flotation. The resultant musts were fermented separately to dryness using selected yeasts. The temperature was controlled throughout this process at 16-18ÂşC. The wine is bottled to order to maintain maximum freshness. The wine is stabilised using bentonite and cold stabilisation.
Bodegas Artiga Fustel
Tasting Report: La Flauta Espumante is crisp, light and refreshing sparkling wine with deliciously vibrant aromas of citrus fruits and an inviting florality. The local Macabeo grapes provide good structure and acidity which perfectly complement the fruitdriven aromas of the Airen. The finish is pleasantly smooth, with a fine stream of bubbles that leaves a beautifully zingy sensation in the mouth and a hint of sweetness that invites you to take another sip. Straw-like in colour, with flashes of more golden tones. “La Flauta Espumante is a bright and fresh wine to be enjoyed well chilled. Light in alcohol, this is the perfect pre-dinner tipple and great with white fish, prawns and noodles.
AMBER WINES 59
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Le Lou Blanc Coupage: 100% Garnacha Blanca. Tasting Report: De color amarillo pajizo, limpio y brillante con destellos verdosos. En nariz, intensidad media y elegante. Floral, con cĂtricos, piĂąa, fruta de la pasiĂłn. Muy fresco en boca, elegante e intenso pero con un toque de complejidad y personalidad. Vino graso, con volumen y muy bien equilibrada la acidez con el alcohol y la fruta. Servir entre 8 y 12 grados.
Bodegas Mas Lahon
AMBER WINES 60
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Malkoa Limited Edition 2011 Coupage: Hondarrabi Zuri 100 % Malkoa is the maximum expression of quality of the "Señorío de Astobiza" txakoli . Elaborated with the selection of the best clusters and musts tear, proceeding from our vineyards of 10 Hectares, that is placed in the municipality of Okondo, Alava, in the North of Spain. It possess a soil and exceptional microclimate joining a very exclusive and limited production.
Tasting Report: Clean and brilliant. Yellow color straw with green tones. Very intense and singular varietal aromas , dominating the notes of white fruits (pear and apple), citric fruits (grapefruit), tropical fruits (pineapple) and bone fruits (peach). Fresh in mouth, sticky, balanced, finallly persistent and very long aroma, with elegant bitter notes proceeding of the varietal character and mineral notes proceeding from the ground.
Bodegas Señorío de Astobiza
AMBER WINES 61
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Pinot Noir Rosado Brut Coupage: Pinot Noir. Vineyards: Las Tarumbes (15 years) Elaboration: Maceration of the must with the skin for extraction of aromas and colour, followed by light pressing and fermenting at low temperature. Second fermentation in the bottle and aged for 18-20 months.
88 points Guide Peñín 2011
Bodegas Alsina Sardà
62
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Tasting Report: Light cherry red. Persistent and elegant bubbles. Nuances of red fruit jams, intense, persistent with slight smoky reminders. Dominant and tasty in the mouth, very fresh.
87 points Guide Peñín 2012
AMBER WINES
Polus Blanco Joven Coupage: 100% Viura Blanco obtenido a partir de uvas Viura vendimiadas y seleccionadas a mano en un viñedo de 70 años en la 4ª semana de Septiembre. Despalillado sin estrujado y encubado de la pasta. Maceración en frío a 10ºC durante 24h. Sangrado de la pasta. Desfangado estático en frío a 10ºC durante 48 h. Trasiego e inducción a la fermentación durante 18 días a 15-16 ºC.
Tasting Report: Color amarillo pálido, prácticamente incoloro con ribetes grises y rosados. Buena intensidad de aromas a frutas tropicales y flores. Cálida entrada en boca, equilibrado con buena relación alcohol/acidez. Amplio y con aromas de frutas y flores. Final de boca largo y persistente. Vino muy personal por su particular y meticuloso proceso de elaboración. Destaca su peculiar tonalidad marcada por matices obtenidos en su maceración previa. La alta intensidad olfativa se ve acompañada de su equilibrado paso por boca, haciendo de éste un vino muy interesante para su disfrute durante su consumo. Recomendamos su servicio a 14º.
Bodegas Loli Casado
AMBER WINES 63
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Polus Viura Blanco fermentado en barrica Coupage: 100% Viura Blanco obtenido a partir de uvas Viura vendimiadas y seleccionadas a mano en un viñedo de 70 años en la 4ª semana de Septiembre. Despalillado sin estrujado y encubado de la pasta. Maceración en frío a 10ºC durante 48h. Sangrado de la pasta. Desfangado estático en frío a 10ºC durante 48 h. Trasiego, entrada en barrica de roble francés e inducción a la fermentación durante 18 días a 15-16 ºC.
Tasting Report: Color amarillo pajizo. Buena intensidad de aromas a frutas tropicales, flores y ahumados. Cálida entrada en boca. Equilibrado con buena relación alcohol/ acidez y madera. Amplio, goloso, con retrogusto a fruta tropical y flores. Final de boca largo y persistente. Vino muy personal por su particular y meticuloso proceso de elaboración. Destaca su peculiar tonalidad marcada por matices obtenidos en su maceración previa. La alta intensidad olfativa se ve acompañada de su equilibrado paso por boca, haciendo de éste un vino muy interesante para su disfrute durante el consumo Recomendamos su servicio a 18º.
Bodegas Loli Casado
AMBER WINES 64
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Rosado Brut Coupage: Trepat. Vineyards: 25 years. Elaboration:Light maceration of the must with the skins for colour and aroma extraction, followed by light pressing and later fermentation at low temperature. Second fermenting in the bottle for 18-20 months.
Tasting Report: Red current pink in colour with elegant bubbles. Aromas of red fruit and fresh yeast. In the mouth its voluminous and creamy taste of fruit taste stands out.
Bodegas Alsina SardĂ
AMBER WINES 65
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Rosé Lou Coupage: Garnacha tinta y Syrah Tasting Report: Intenso color frambuesa con destellos azulados, limpios y brillantes. En nariz despliega un amplio abanico de frutas silvestres: fresas, Frambuesas, arándanos, grosellas, que junto a otros aromas hacen un rosado diferente, único y de intensas sensaciones aromáticas. Su paso por boca es lento, suave y amplio, con una potencia inusual para un rosado. Es a la vez fresco, con una buena acidez que equilibra perfectamente el alcohol. Servir a temperatura entre 8 y 10 grados.
Bodegas Mas Lahon
AMBER WINES 66
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Señorío de Astobiza 2012 Coupage: Hondarrabi Zuri 80 % Petit Courbu 10 % Gros Manseng 10 % This txakolí was elaborated exclusively by autochthonous varieties of grape, in an own winery and vineyard of 10 Hectare, placed in Okondo, Alava, where it takes the quality and personality of the land and microclimate. It is a txakolí of modern style, it preserves and promotes the best traditional features of these type of wines.
Tasting Report: Clean and brilliant. Yellow straw color with greenish tones. Intense and personal varietal aromas, with notes of white fruits (pear and apple), citric fruits (grapefruit) and of bone fruits (peach). Fresh in mouth, tasty, balanced, long and persistent aromatic end, with elegant bitter notes proceeding from the varietal character and mineral notes proceeding from the soil of culture.
Bodegas Señorío de Astobiza
AMBER WINES 67
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Solabrar Chardonnay Coupage: 100% Chardonnay standing SO 4 D.O.: Cariñena Stripped and macerated for 24 hours at 8 ° C.Pressed and Fermented at 14°C. No malolactic fermentation Cold stabilization.
Tasting Report: Old gold color, with an aroma of flowers and tropical fruit. In the mouth surrounding. The taste is enveloping with a fresh and persistent nip.
Bodegas Hacienda las Matas
AMBER WINES 68
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Spirits of Galicia “Orujo” Valdamor This product belongs to the Orujo de Galicia Specific Denomination of Origin. The “aguardiente” Valdamor liquor comes from the distillation of the 100% Albariño grape. The care in distillation, its incredible slowness and the attempt to remain loyal to the traditional rules allow us to offer the greatest guarantees.
Tasting notes: Fresh and fruity, hints of green apple, with no excessive alcoholic appearance. Origin: Orujo de Galicia Specific Denomination. Raw material: Bagazo (lefts from the Albariño grape) Elaboration: Traditional distillation, selecting only the hearts of the distillation. Alcohol: 45 % volume Presentation: Bottle of 500 ml., cases of 6 bot.
Bodegas Valdamor
AMBER WINES 69
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ELITE WINES
Briñal Crianza Coupage: 95% tempranillo y 5% Garnacha. Elaboración: Briñal Crianza es un vino elaborado a partir de la esmerada selección de variedades. Despalillado total y estrujado, vinifcación en cubas de acero a temperaturas controladas, con remontados suaves, crianza en barricas de roble americano.
Tasting Report: Nos muestra muy buena limpidez en vista con color rojo granate cubierto con caoba, con notas aromaticas marcadas por un fondo a madera. Armonía y evolucionado en gusto. Se recomienda degustar entre 15º y 17º
El vino antes de madurar en botella, está sometido a una clarificación, estabilización tartárica y filtrado.
Bodegas NAJERILLA
ELITE WINES 71
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Brut Gran Reserva Coupage: Macabeo, and Parellada Xarel.lo. Vineyards: 30-40 years Elaboration: soft pressing of grapes from the oldest vines of our estate, looking to balance its own personality in taste and aroma level, raised in the cellar at least 36 months and issued with a minimum of expedition liqueur characteristic to retain all the virtues of wine and may be off-dry enough to make it nice at any time.
Tasting Report: Straw yellow, fine and delicate bubble well integrated with slow detachment notes of syrup and some memories of almonds. Structured on the mouth with good persistence and a good final memory.
Award: Gold Zarcillo 2003
Bodegas Alsina SardĂ
72
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ELITE WINES
Brut Nature Gran Reserva Especial Coupage: 50% Xarel.lo-lo, 50% Chardonnay Vineyards: 30-40 years selected for quality Elaboration: Light pressing obtaining 50% free-run juice, followed by fermentation at low temperature (15º) in stainless steel tanks. Second fermentation in the bottles and aged for 36-48 months.
87 points Guide Peñín 2011 ( Harvest 2005)
Bodegas Alsina Sardà
73
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Tasting Report: Yellow in colour with green overtones, elegant and fine bubbles. During the smelling stage floral aromas stand out (violets), with nuances of white fruit and honey, with a background of coffee roasting. In the mouth it is balanced, fresh and lengthy.
87 points Guide Peñín 2012 ( Harvest 2007)
Golden Mezquita 2011 ( Harvest 2007)
ELITE WINES
Brut Nature Reserva Coupage: 40% Macabeo, 40% Xarel-lo, 20% Parellada. Vineyards: 20-30 years Elaboration:Extraction of the free-run juice with light pressing, followed by fermentation at low temperature in stainless steel tanks. Second fermentation in the bottle with ageing for 20-24 months.
87 points Guide Peñín 2011 ( Harvest 2007)
Bodegas Alsina Sardà
74
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Tasting Report: Greenish in colour with some yellow overtones, lively bubbles and crown formation. On the nose white and citrus fruit stand out, with nuances of sweet buns and fresh yeast. In the mouth fresh and balanced.
87 points Guide Peñín 2012 ( Harvest 2008)
ELITE WINES
Cepa Negra Reserva Coupage: 95% tempranillo y 5% Garnacha. Este vino procede exclusivamente de 84 hectáreas de nuestros viñedos de mas de 100 años, con una estricta selección de las uvas de alta calidad. El extraordinario cuidado que empleamos en la elaboración, crianza y envejecimiento de nuestros vinos garantizan su calidad y el alto carácter sensorial. La elaboración del vino, su crianza en barricas de roble y posterior embotellado se lleva a cabo íntegramente en nuestra propiedad.
Tasting Report: El resultado de este largo y cuidadoso proceso es un vino selecto y distinguido. ala vista se nos presenta en un rojo rubí con tonos tejas. en la boca muestra un gran cuerpo, intenso y vigoroso, con aromas de delicada vainilla aportados por la madera de roble de su crianza. selección de las uvas de alta calidad. Se recomienda degustar a 18º
Bodegas NAJERILLA
ELITE WINES 75
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Cepa Negra Reserva Centenarium CENTENARIUM… cuyo significado es la conmemoración del centenario del nacimiento de una celebridad, como en este caso, la de un gran vino de excelente calidad, debido a la esmerada selección de las uvas en los viñedos más viejos de Rioja y posteriormente, la cuidada elaboración, crianza y envejecimiento en botella para crear: Cepa Negra Centenarium. ¡Salud!
Bodegas NAJERILLA
ELITE WINES 76
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Gran Reserva Brut Nature Coupage: chardonnay, macabeu, Xarel·lo Elaboration and ageing: El Xarel·lo proviene de una sola finca "Santa Susana" situada en el Macizo del Ordal, en el parque natural del Garraf. La Finca se encuentra a 400 metros de altitud, y sólo a 4Km. del mar Mediterráneo en línea recta, lo que hace que actúe como elemento regulador de la temperatura. Una vez embotellado, ha permanecido en la penumbra de las cavas, entre 30 y 36 meses, y se ha ido haciendo el degüelle sobre pedido, para que llegue al cliente en las mejores condiciones. Este cava tiene el sello de Gran Reserva del consejo regulador del cava.
Bodegas Loxarel
77
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Tasting Report: Color: Pálido, de aspecto limpio y elegante. Aroma: En nariz, se destacan los aromas a manzana. Su larga crianza, le añade aromas limpios de pastelería, torrefactos, ahumados, frutos secos. Sabor: En boca, entra muy suave, paso amplio y aromático completo. Carbónico bien integrado y fino.
ELITE WINES
Gran Reserva Ex Vite Brut Coupage: Macabeu 40% Xarel·lo 60% Aging method: Bottle fermented, “Méthode champenoise”. Aged a minimum of 60 months Service temperature: From 6º-8ºC.
Tasting Report: Golden colour with bright gild gleam. Fine bubbles forming a nice rosary. Elegant and potent bouquet. Toast , dry and balsamic shade. In mouth is structured and full, and has a light reduction shade, creamy and elegant. Post soft and prolonged taste. Limited production 5300 bottles.
Bodegas Llopart
ELITE WINES 78
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Gran Reserva Imperial Brut Coupage: Macabeu 40% Xarel·lo 50% Parellada 10% Aging method: Bottle fermented, “Méthode champenoise”. Aged a minimum of 42 months Service temperature: from 6 to 8oC.
Tasting Report: A great Gran Reserva for the lovers of aged and developed cavas. Especial “Coupage” containing 15% of Reserva base wine. Brightly gleaming golden color with delicate fine bubbles. The long aging process allows for a complex bouquet of roasted nuts, honey along with echoing shades that hint at the mineral content of the soil. In the mouth it is structured and full. Creamy and with the perfect sugar and acidity balance. Persistent character and taste. Suitable to accompany a wide variety of meals.
Bodegas Llopart
ELITE WINES 79
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Gran Reserva Nature Sello Coupage: 50% Xarel-lo, 30% Macabeo, 20% Parellada. Vineyards: 30-40 years selected for quality. Elaboration:Soft pressing obtaining 50% free-run juice followed by fermentation at low temperature (15º) IN STAINLESS STEEL TANKS. Second fermentation in the bottles with ageing of 36-48 months.
89 puntos Guia Peñín 2011 (cosecha 2005)
Bodegas Alsina Sardà
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Tasting Report: Yellow in colour with greenish overtones, clear and fine with slow release of bubbles. Aromas of dried fruit and nuts predominate with nuances of honey and syrups, and with boxwood in the background. In the mouth it is full, tasty and flagrant.
85 points Guide Peñín 2012 ( Harvest 2007)
ELITE WINES
Gran Reserva Vintage Leopardi Brut Nature Coupage: Macabeu 40% Xarel·lo 40% Parellada 10% Chardonnay 10% Aging method: Bottle fermented, “Méthode champenoise”. Aged a minimum of 48 months. Service temperature: from 6 to 8oC.
Tasting Report: After each harvest we carry out a special coupage for this “Vintage” cava. Four monovarietal wines are selected for their outstanding quality and potential for further development. Strictly limited production of 35.000 bottles annually. A brilliant light golden color. Fine bubbles, forming a nice rosary. Complex bouquet, with elegant spicy notes. Balanced taste. Dry and soft with prolonged aging tones. Known as an exceptional cava in the most important wine guides and by the most prestigious tasters.
Bodegas Llopart
ELITE WINES 81
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Integral Brut Nature Coupage: Parellada 40% Chardonnay 40% Xarel·lo 20% Aging method: Bottle fermented, “Méthode champenoise”. Aged a minimum of 18 months. Reserva Service temperature: from 5 to 7oC.
Tasting Report: Elaborated with wines that reached the first fermentation at 15oC. The singular coupage emphasizes the unique fruity characters of these grape varieties. Straw yellow color with a pale green brightness. Fine and constant bubbles. Full of primary, fruity tones (apple, peach and pineapple) and a tightly-knit bouquet. Soft and light in the mouth with intensity and freshness. It is suitable to have it alone as an aperitif or with light meals.
Bodegas Llopart
ELITE WINES 82
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Mas d'Alsina Sardà Brut Nature Coupage: 65% Chardonnay, 35% Macabeo, Xarel-lo and Parellada. Vineyards: 25-30 years, cultivated on higher plots of land. Elaboration:Part of the wines are fermented and aged in oak barrels prior to a second fermentation in the bottle, which gives the wine a very specific taste. Aged for 20-24 months.
90 points Guide Peñín 2011
Bodegas Alsina Sardà
83
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Tasting Report: Yellow in colour, with golden tones, fine constant bubbles and elegant, fine crown. Aromas of white fruit (backed pears), fruit with stones (apricot), fine and soft background of toast which mix well with its yeast and lactic nuances, dried fruit and nuts (hazel nuts) and a floral background. Well integrated carbonic with sweet white fruit, creamy and persistent, with a lengthy aftertaste of ripe white fruit and retro-nasal tastes of yeasts.
90 points Guide Peñín 2012
Silver Medal World Competition in Bruseles 2011
ELITE WINES
Refugi 1936 Brut Nature Coupage: Xarel·lo and Chardonnay Elaboration and ageing: Elaborated with grapes coming from old vineyards of Xarel·lo with more than 70 years old, placed in the estate of Santa Susagna, in the Natural Reserve of Garraf. The basis wine elaboration has a partial fermentation of Xarel·lo in oak barrels of 300 litres. Aged in the half-light of our cellars among 27 and 30 months. Stirred up of the bottles manually in classical desks of cement. Serving temperature: 4 to 6°C
Tasting Report: Light yellow colour, clean and elegant aspect. In nose we find dried fruits and nuts with a very subtle end of being toasted and box of cigars. Very delicate and a lot of fineness in mouth, the very clean palate due to the good acidity. Enjoying time: The good structure that Xarel·lo brings, gives body and volume to this wine. Perfect accompanier of more seasoned dishes, meat, roasted and hunting meat; but generally, of all types of meals of the Mediterranean diet. It does not discard the good combination with aperitifs and entrées, due to the freshness in mouth that confers the brushstroke of Chardonnay of its blending.
Bodegas Loxarel
ELITE WINES 84
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Reserva Brut Nature Coupage: Macabeu 30%, Xarel·lo 40% Parellada 20%, Chardonnay 10% Aging method: Bottle fermented, “Méthode champenoise”. Aged a minimum of 26 months. Service temperature: from 5º to 7ºC.
Tasting Report: One of the first Brut Nature elaborated in our country, and now considered a great classic. Straw yellow color with a pale gold tint. Fine and constant bubbles. Its clean bouquet has a perfect balance between the subtle fruity notes and the delicate tertiary tones of aging. It is fine and light in the mouth. Dry and soft with a pleasant eloquence of age. It is a versatile cava, ideal to have alone or able to accompany any dish.
Bodegas Llopart
ELITE WINES 85
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Reserva Familiar Brut Nature Coupage: Xarel·lo, Macabeu and Chardonnay. Elaboration and ageing: Made only from the best grapes chosen from our vineyards, this is the most valuable jewel in the cellar. Bottled in January, aged in the cavas penumbra from 42 to 48 months and decollated when ordered so it reaches the customer at its best condition. Craftsmen hands will give it love and care to dress the bottles, one by one. Serving temperature: From 4º to 6ºC.
Tasting Report: Sight: Light straw colour, clean and elegant aspect. Some fine lines of bubbles ascend to the surface perfectly aligned. Nose: Ripe apple aromas. Its long crianza adds clean pastry aromas. Mouth: Noble and ripe, but keeping a pleasant acidity that makes it very persistent. Enjoying time: To accompany shellfish, as aperitif and with grilled fish.
Bodegas Loxarel
ELITE WINES 86
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Reserva MM 2000 Coupage: Pinot Noir and Chardonnay. Elaboration and ageing: In two phases: the Chardonnay was harvested in the first week of September and the Pinot Noir during the last week of that same month. Serving temperature: From 4ยบ to 6ยบC. We recommend a tall glass. Enjoying time: Ideal to accompany shellfish, oysters and fish. Taste this cava with roast meat and you will not be deceived.
Tasting Report: Sight: Amber colour with golden reflections. Its long crianza and the manual stirring give us some lines of fine and persistent bubbles, which burst when they get to the surface, forming a thin foam layer. Nose: Fragrant, with a delicate violet aroma. The fruit appears, cherry and apple. Some smoke and toast notes round this singular aromatic union. The complexity of aromas suggests an encouraging future. Mouth: Elegance in the mouth is guaranteed. A real Brut, very dry, for people who like aggressive cavas.
Bodegas Loxarel
ELITE WINES 87
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Vestigis Alsina & Sardà Coupage: 20% Macabeo, 20% Xarel•Io Barrel-fermented, 20% Parellada, 20% Chardonnay, 20% Pinot Noir. Vineyards: Selected. Elaboration:Aged 48 months.
Tasting Report: Highlights floral notes (Mediterranean garden) that quickly becomes more complex by introducing toast notes. The presence of mineral (limestone) is notorious.In palate describes the slow aging process, with a fragrance that turns elegant and outstanding creaminess. Fine and persistent bubble. A cellar with a great personality and identity, which describes very well our terroir.
Bodegas Alsina Sardà
ELITE WINES 88
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Vintage Reserva Brut Nature Coupage: 45% Xarel路lo, 40% Macabeu and 15% Parellada. Elaboration and ageing: Made only from the best grapes chosen from our vineyards. Aged in the cavas penumbra from 28 to 30 months, it is a selection of the best "vintage", chosen from the best harvests and decollated when ordered so it reaches the customer at its best condition. Serving temperature: 4 to 6掳C
Tasting Report: Yellow straw with golden tones and small bubble, it makes a perfect crown. Its fruity, clean aromas have an ageing note. Very balanced in mouth, touches of sweetness and acidity well integrated, smooth, light but tasty. Enjoying time: Perfect to drink in all meals and occasions. From the aperitif to the dessert and even on its own. Note: In all our Reservas, the second fermentation has been done with cork and "grapa" as it was done 150 years ago.
Bodegas Loxarel
ELITE WINES 89
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