Purely Summer Magazine | 2017

Page 12

Avocado Toast with Green Tomatoes gluten-free, vegan 2 slices bread (Erewhon Market Paleo is my fave) 1 avocado green tomato, sliced olive oil chili flakes sea salt Lightly toast bread. Meanwhile, slice the avocado in half; remove the flesh and place into a small bowl. Mash the avocado with a fork and spread onto the toasted bread. Top with tomato and sprinkle with red pepper flakes and salt. Drizzle lightly with your best-tasting olive oil.

fluorite: mindfullness

The green variety of this gem brings order to chaos and supports focus and concentration. It inspires the mind and helps with quick thinking.