FARMERS TO Sharing milk with those in need When many states introduced stay-at-home orders this spring and summer due to the COVID-19 pandemic, one result was significant disruptions to the food supply chain. News reports shared stories of farmers dumping milk while consumers began experiencing purchase limits for dairy and meat products in grocery stores. While there was never a shortage of milk, dairy producers faced the challenges of shifting milk for one market (such as cheese production or school milk cartons) to another, causing processing, logistics and transportation issues. Purdue Extension partnered with Prairie Farms to distribute gallons of milk to those in need as part of the United States Department of Agriculture (USDA) Farmers to Families Food Box Program. Due to Extension’s broad presence in all 92 Indiana counties, Extension Educators and Community Wellness Coordinators have coordinated milk redistribution from Prairie Farms to local food banks, pantries and non-profits across the state. “Pantries often have difficulties getting milk because it is hard to store,” says Melinda Duckett, Purdue Extension Nutrition Education Program Community Wellness Coordinator for Hendricks, Putnam and Parke Counties. “Milk is a great source of protein and we are grateful that through this partnership we can connect milk with the people who need it.”
Laurynn Thieme, Purdue Extension Agriculture and Natural Resources Educator for Delaware County, delivers milk to area food pantries.
More than 9,000 gallons of milk were distributed to local food banks, pantries and non-profit organizations in central Indiana.
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