Entre las mejores opciones para comer buenos mariscos está El Porvenir. En su visita al Centro Histórico no deje de visitar El Elite donde podrá disfrutar de un delicioso desayuno, comida o cena. Si desea tomar un buen café o té acompañado de un rico postre recomendamos DegasCafé Espresso & Teabar en la calle peatonal, frente a la Plaza de Armas que también cuenta con sucursales en Plaza Herradura, Plaza Tres Arcos, Plaza Dorada y en el Espacio Cutural Metropolitano (METRO).
Our delicious cuisine
The south of the State is an area rich in natural resources that typical dishes of the Huatesca region from which it forms part. grilled or elaborated with original recipes. The seafood is also part of the regional gastronomy, mainly the crab, prawns and the oyster that is eaten fresh in cocktail, naturally or stewed being among the most recognized “Jaibas rellenas” (stuffed crabs), “Jaiba a la Frank”, “Salpicón de jaiba” green or red, seafood soup, pickled prawns, prawn brochettes and prawns stuffed with crab. Regarding meals made of meat, without a doubt the most enchiladas, slices of chile poblano, guacamole and fresh cheese. Also here you will found delicious cecina, American and Argentina cuts as churrasco (grilled meat) and the bife (steak). The Mexican typical food of this region is a delight: empipianadas, cecina, barbacoa (lamb cooked in a hole dug in the ground) and trompo (tacos with meat sliced from a rotating spit), …are excellent! Among the originates in Tampico are los Tacos Playeros that are cheese and avocado; and la Torta de la Barda prepared with pork cheese, beans, yellow cheese, white cheese, fried chorizo, tomato, onion, avocado, shredded beef and green sauce of pork rind in French bread. To be able to enjoy the delicious gastronomy of the region and the of recognized restaurants for all tastes and pockets.