Photos by Dabsel Adams
Beyond Brownies – Cooking & Cannabis By John Garvey
I
n 2012, I made a terrifying descent from South Arapaho Peak (elevation 13,400 feet) while tripping hard on a pot brownie, and I came to understand our shared, precious existence in ways that can be explained but scarcely grasped. This is not how you’re supposed to do weed edibles. But it does illustrate the potential for both transcendence and miscalculation that comes with indulging in cannabis-infused foods. Our culinary options have expanded far beyond gummies and brownies since recreational cannabis was legalized here a decade ago. Not only are cannabis edibles more varied and consistent, but you can now enjoy catered fine-dining experiences with cannabis-infused foods.
44 ThirstColorado.com
July-August 2022