eve n ts
a witc
New Zealanders, from left, Fabian Yukich, Villa Maria; Pete Bartle, VinPro, and Dave Knappstein, Forrest Wines.
Mardi Longbottom (left), from the Australian Wine Research Institute, and Anna Carew, from the University of Tasmania.
From left, Peter Logan, Logan Wines; Paul Barber and Rob Martyn, Delegats; Richard Lillingstone, BASF; Matt Laube, Bleasdale, and Duncan Lloyd, Logan Wines.
From left, Paula Chodin Param, Frances Adams, Audrie Olguin, and Kariss Moreno, all from The University of Adelaide.
20
www.w i n eb i z .c om.au
From left, Ginger Korosi, Charles Sturt Univeristy, Andreas Blank, LVWO Weinsberg, Germany, and Jason Smith, Charles Sturt University.
South Africans (from left) Floricius Beukes, Groot Constantia Estate; Gerard Martin, Winetech, and Wessel Du Toit, of Stellenbosch University.
W i n e & V i t i c ult ur e Jo ur na l SEPTEMBER/O C TO BER 2013
V28N5