Providence Monthly March 2012

Page 12

➺ Happy Hour Raw Bar Specials ➺ $1.50 Oysters | $1.25 Little Necks | $1.00 Shrimp Monday to Saturday: 5-8pm | Sunday: 4-7pm We’re proud to have won this distinction for seven years.

millstavernrestaurant.com | 401.272.3331 | 101 N. Main Street, Providence |

FOOD FOR BODY & SOUL Always enhancing our menu with new flavorful dishes while staying true to our comfort food roots, we invite you to try our newest creations: Veal Saltimbocca, Cider Beer-Brined Pork Tenderloin, Lavender Scented Brick Chicken, and pan-seared Sea Scallops. It’s all food that feeds both body and soul.

TAKE IT

TO GO

Ask about our Lunch Punch Card. Buy nine lunches and get the tenth on us. Ask your server for details.

Whether you’re craving our popular Steak Frites, a mouth watering burger, or signature Grilled Cheese & Roasted Tomato Soup, we make it easy for you to enjoy your favorite Red Stripe dishes in your home, or at work. Call and place your take out order today!

401.437.6950

Open for Sunday Brunch from 10am to 3pm | redstriperestaurants.com 465 Angell St. in Wayland Square | Providence, RI 02906 | 401.437.6950 |


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