CONCLUSION

With the plant-based sector continuing to grow and expand, an increasing number of skilled food technologists is needed. Given the results of this ranking, it is clear that there is not enough focus on plant-based food technology among European universities. Only seven out of 65 European universities scored over 100 points in the ranking, while only two of them scored over 200 points. These top-ranked universities set a unique example for other highlyspecialised and forward-looking universities, with their greater focus on plant-based food technology and their allowance for students to educate themselves exclusively in this field of study. If other universities follow their example, it will lead to more highly-educated and skilled professionals in the plant-based labour market, thus addressing the shortage of skilled labour in this field.

Overall, this ranking of European Universities focused on plant-based food technology is one small step toward creating a sustainable food-supply chain for the growing global population.

Acknowledgments

Research:

Julie Karabinová, University Innovation Specialist, ProVeg Czechia

Martin Ranninger, Country Director, ProVeg Czechia

Proofreading:

Peter Machen, International Communications Manager, ProVeg International

Design:

Sophie Gunter, Graphic Designer, ProVeg International

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Julie Karabinová

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