DISCLAIMER, AND LIMITATIONS

Disclaimer

This ranking has been created by ProVeg based on unique research by ProVeg. The ranking methodology is based solely on evaluation criteria decided by ProVeg.

Limitation

It is not possible to find all of the crucial information online as many universities do not make course content public or they make only a part of the course content public. Additionally, access to the websites of some European universities is limited, either due to technical difficulties or language barriers. (Websites, particularly older ones, cannot always be easily translated by online translation).

Although there is also a need to focus on plant-based nutrition taught at European universities and animal welfare, this ranking focuses strictly on plant-based food technology, science, and/or development. Other such fields of study may be targeted in future rankings.