Jarhead Salsa
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The company gets its “jar head” name from a nickname for the Marines, in which David served as a cook. Only five people know the top-secret recipe to Michigan-made Jar Head Salsa. “It’s kept in Grand Blanc, Michigan, and guarded by a Marine,” said Tom Smith, 67, the COO of Jar Head. The Marine is David Smith, 48.
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#8620
#8621
#8623 This great Michigan product includes: eight different vegetables, citrus juices, and spices.Each serving has 15% of your daily Vitamin C (over 3 times the average salsa). 10% of proceeds from sales of Jar Head Salsa are donated to Veteran’s Charities.
Item No. 6886 6121 8620 8621 8623
Item Description JAR HEAD 12oz CHIPS CHILI LIME (12) case JAR HEAD 12oz CHIPS SEA SALT (12) case JAR HEAD 16oz SALSA (12) each JAR HEAD 16oz SALSA MILD (12) each JAR HEAD 16oz SALSA QUESO (12) each
#6886 #6121
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Call: (248) 589-7700
2716 American Drive
Troy MI
48083
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Sold by case case each each each