Homescape Spring 2007

Page 1

spring 2007

Life on the Lake

Bob & Sandy Kay’s magnificent home on Lake Mulwala

Olive Ambience

Fine dining at Olive House Restaurant

Award Winning Homes

Victorian Regional Builder of the Year

Published by:

Prominent Group Pty Ltd

SPECIAL FEATURE

Homescape House & Land

20 page guide - see reverse

We spend five minutes with Garry Lyon • Guest Chef: Gabriel Gaté Regional Attractions & Events • Stay healthy this summer • visit to Aintree Farm • gift ideas




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Homescape Magazine Managing Editor Paul McInneny Art Direction Craig Thorne

Welcome Welcome to the Spring edition of Homescape.

Design Craig Thorne Brad Campbell

Again, this edition of Homescape is bigger and brighter than ever before with 72 pages

Production Manager Darren Hall

In this issue Bob and Sandy Kay show us through their magnificent home on Lake Mulwala,

Contributing Writers Cheryl Hammer Rhonda Sutton

If you’re thinking of building or buying a property, you will notice that the flipside of our

Photography Trevor Phillips Craig Thorne Advertising Sales Lisa Comline Administration Sharan Rossignoli Advertising Enquiries Lisa Comline - Mob: 0417 557 965 Design Prominent Design

packed with interesting articles and helpful hints. we also take a sneak peak at a brand new clean & green office building in Shepparton. magazine is the first edition of Homescape House & Land. We feature all the best estates in the Goulburn and Murray Valleys along with some great tips on finance. Also in this edition, none other than world famous chef Gabriel Gatè makes an appearance, with a couple of his tantalising recipes that anyone can prepare. And remember, to win Homescape Magazine’s “Win a 42” Plasma TV” competition, entries must be in by 5pm on Wednesday 31st October 2007. Entries will be judged and a winner chosen on Friday, 9th November 2007. So log-on to www.homescapemag.com.au now for your chance to win. We really hope you enjoy this Spring edition of Homescape Magazine and welcome any feedback you may have.

Pre-press Prominent Digital Printing Prominent Press

11 Published by Prominent Group Pty Ltd ABN 70 539 890 061 57-61 Drummond Road Shepparton Vic 3630 Phone: 03 5831 2455 Email: enquiries@prominentgroup.com.au www.prominentgroup.com.au The information in this publication is presented for entertainment purposes only. Although every care has been taken to provide accurate information, individual readers should seek independent advice before acting upon the information presented. © Copyright 2007 Prominent Group Pty Ltd. All rights reserved ISSN: 1833-7473

Prominent Group DESIGN PRE-PRESS PRINT FINISHING

Contents 19

34

43

Product space - Gift ideas, new products & other interesting ideas

6-9

Foodie file - Olive products from Greendale Grove Olive Shop

10

Olive ambience - A visit to Olivehouse Restaurant

11

A building for the future – Clean & Green is the message from MB+M

14

Life on the lake – Bob & Sandy Kay’s waterfront home

19

Lawnless & loving it – Gardens without lawn, a new era

26

Winning combination – Echuca’s award winning builder featured

30

Health & Wellbeing – We let you know how to prepare your skin for summer

34

Envisage something different – John & Gloria Westbury’s new home in Moama

39

Nuts about almonds – A look at Aintree almond orchard

43

Regional attractions & events – Check out what’s happening in your region

48

Guest chef & recipes – World famous chef Gabriel Gatè inspires us

51

HOMESCAPE Magazine

5


Great

Decorative Cranes Magnificent for either inside or out, try these eye catching pair of cranes for a truly exclusive look to your home. (3 sizes) Available from PotWerx, Shepparton

Crossroads Bring that bare wall to life with this contemporary piece of Art from OzDesign, Shepparton.

Gourmet Hampers Create the ideal gift this Christmas for the connoisseur of fine foods. Available at Europa Deli, Shepparton

Heather’s Quilting Emporium

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Ideas Timber Wine Coolers Why not use a wine cooler with distinction this Christmas when going out for dinner. Available from Murray River Gifts, Echuca

Crab Tree Evelyn’s Gardeners Bird House This hand therapy gift pack is an ideal way to relieve those sore and tired hands after a hard day in the garden. Available at Pinch of Salt, Shepparton

Singer Sewing Tins A novel gift idea for the avid sewer. Available from Heathers Quilting Emporium, Echuca

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Family of Five For a gift with a touch of meaning, look no further than this hand crafted, African stone ornament. Available from The World of Discovery, Echuca

Candle Lantern Soften the mood in any room with this classy candle holder from Dried Ideas, Shepparton

Talisman Collection Select from one or more of the “Talisman� range to compliment your home. Available from Empire Trading, Shepparton

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Bronzed Pig Ever wanted that totally uniquely individual talking point for your garden? Well look no further than this life sized bronzed resin pig. It is sure to stimulate some interest from your visitors (87cm x 115cm x 96cm). The Outdoor Garden, Echuca

New Season Bags Whether it’s a bright new day bag for that new summer outfit or a more stylish look for evening, you will find the look you love this season at The World of Discovery, Echuca

Assorted Jewellery Holders Choose an ornamental way to arrange your rings, necklaces, earrings and bracelets on these elegant jewellery holders from Dried Ideas, Shepparton

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Shop 4, Tirana City Walk Shepparton, 3630 Phone: (03) 5821 9482

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Garry Lyon

5

O l i ve Prod ucts

M I N S

Gree ndal e Grov e Olive Shop Red Pepper and Balsamic Olive Oil

W I T H . . .

An exquisite dressing for tossed salads or drizzled over risotto, pasta dishes and fresh bread.

Media Personality & Former AFL Footballer With such a high profile media career how do you relax when out of the spotlight? I am very much a homebody. I enjoy nothing more than walking into my house and closing the door, turning the phone off and forgetting what’s going on out in the real world. When I’m not working you will find me in front of the fire, reading a book, watching a movie or driving down to the beach house.

You are an author of children’s books, what book are you reading at the moment?

Cold Pressed Extra Virgin Olive Oil Perfect for dipping in fresh crusty bread, dressing salads, pouring onto freshly cooked vegetables and a lovely woking oil that will complement (not dominate) any dish you make.

‘Like the Flowing River’, which is a collection of short stories written by Paulo Coelho.

You grew up in Kyabram and have family there, what is your fondest memories of Ky? Probably Saturdays during the footy season. You would play footy in the morning, check out the netball and then head to watch the Ky Bombers in action.

Handmade Soaps Made from Greendale Grove Extra Virgin Olive Oil.

Are any of your three boys showing signs of being an elite footballer like their Dad? Do you want them to play top level football? All 3 boys play football, with varying degrees of enthusiasm and ability. I will be happy watching them play whatever it is that makes them happy. It doesn’t have to be football.

What’s your best tip for anyone who would like to get into media? The ability to write is the cornerstone of all media pursuits. Get as much experience writing articles, whether it is for the school newsletter, the local cricket report or the junior football club. Being able to arrange your thoughts onto paper and produce a precise, informative, interesting and entertaining piece is absolutely essential if you harbour media ambitions. Radio and television is as much about writing and being creative as producing copy for a newspaper is.

What footy medal do you still have hanging on your wall? The only football memento in my house is a picture of myself and the 3 boys on the M.C.G. on the day I retired from footy. I’m not sure where all the other stuff is. In a box somewhere, I imagine. [hs] 10

www.homescapemag.com.au

Truffle Dressing Enjoy the distinctive full flavour of truffle that will enhance any tossed salad. Drizzle over vegetable dishes or fresh bread.


F O O D I E F I L E

Olive Ambience Oliv eho use Res tau ran t... Fine dining, gourmet lunches and homemade afternoon teas are all on the menu at the Olivehouse Restaurant, but for many of its diners it’s the ambience of the location that is the drawcard. A stately red brick homestead-style building is home to the beautiful restaurant which is afforded wonderful views onto a young olive grove, expanses of manicured lawn, edged with thick agapanthus, and the mauve heads of a prolific lavender hedge that seems to flower all year. Walls of glass that open onto rambling verandahs stretching almost into the olive grove provide the perfect setting for a special meal, informal get together or a grand event such as a wedding. The olive themed restaurant, on the Goulburn Valley Highway south of Shepparton, was built nearly four years ago to expand on the Henry family’s passion for growing the Mediterranean fruit and producing quality Extra Virgin Olive Oil and table olives. Anne and Rod Henry began their journey 10 years ago when they decided to diversify on their traditional cattle property at Shepparton

Fact File • Greendale Olives produces 14 different varieties at the Kialla property. • Three varieties - Frantoio, Correggiola and Nevadillo are produced for oil. • Greendale Cold Pressed Extra Virgin olive oil is pressed within hours of harvest by the Henry’s on their Kialla property. Timing of press is crucial to taste. • Harvest is generally mid May to early June. • Extra Virgin Olive Oil is oil from the first press and is best quality oil. • Olive oil must be tested for acidity of less than one per cent. • This is Greendale’s seventh year of oil producing. • Spanish, Manzanillo, Kalamata and Verdale are used as table olives. • Greendale table olives are pickled in natural brine.

East, which was suffering from the effects of salinity. HOMESCAPE Magazine

continued over...

11


F O O D I E

They now tend to 4000 olive trees on the Kialla property and the family business is one of the largest olive based businesses in Victoria. Daughter Jacqui, designed and manages the 150 seat modern contemporary restaurant.

F I L E

“There are plenty of small cafes and tasting areas on olive farms but nothing to this extent,” Jacqui says. ”The restaurant was always meant to be a fine dining experience for our customers but also a means for us to introduce people to our product.” Greendale Grove Olive Shop, run by Anne, is in the same complex, allowing diners to taste and take home the olive oil or table olives used in their meal. Greendale Grove tapenades, dressings, jams and chutneys are also available.

The shop stocks other regional produce, local wines and handmade olive-based body products, including the range from Est. Anne now supplies the Australian owned company with her oil for use in body care products. “This is a real feather in our cap as Caroline Imlach from Est is quality driven and was importing the olive oil until we were able to provide her with our wonderful locally produced oil,” Anne says. “We are known for quality and consistency, both every important,” Anne says. The synergy between the produce shop and the restaurant adds to the complete Olivehouse experience.

12

www.homescapemag.com.au


products to produce a range of food styles from a la carte to smaller, lighter meals. His Italian background and 16 years experience is reflected in

F O O D I E

In the kitchen, chef Rob Crifo, weaves his magic with the olive

some of the dishes such as open breads and antipasto featuring Agnolotti and chilli prawns. Mediterranean influences show in the seafood risotto and steak dishes and a more contemporary flavor in Chicken Greendale with a

F I L E

Greendale Olive infused oils and table olives, Pumpkin and Almond

creamy white wine sauce. A new summer menu is being worked on at the moment and will introduce chicken and steak dishes with lighter style sauces and infused oils. Seasonal produce such as fruit and seafood are used frequently. Alfresco gourmet barbecues are popular with groups but menus for functions and weddings are a specialty. With the number of weekends booked ahead for special events, the owners have obviously hit on the right recipe. [hs]

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clean & green

building for the future

The architectural landscape of a city often relies on the vision or foresight of the business community as it builds an image or brand to carry it into the future. From large neon signs and colorful shop fronts to

These textured finishes and colors are the work of

comfortable and quirky interiors, businesses rely on

Shepparton architect James Seymour, formerly of

their appearance to attract and build clientele, and in

Stephenson & Turner Architects, and set the tone for the

more cases than ever, to cater for staff needs.

eco friendly interiors of this new workspace, reflecting the desire to use and enjoy environmentally friendly

In Shepparton one business has built its new clean,

materials and marry the interior with the outdoors.

green office space for all the above reasons and is proving an eye catching winner with staff, clients and

From any work station, office or boardroom there is a

the general public.

view of the neighboring parklands with tree tops and an uninterrupted sky line providing a wonderful living

MB+M Business Solutions, formally known as Maxwell

portrait for all to enjoy.

Brown & Mountjoy, considers its future workspace image so important it has spent the past three years

MB+M Practice Manager, Alan Lindsay, says using

planning, designing and building its new ground

walls of glass and large windows was paramount in

breaking premises at 23 Nixon St in Shepparton.

design to capitalise on the “million dollar view� – a stark contrast to the old office space in Welsford St

The unique architecturally designed frontage is

which had only four windows and an outlook to the car

dominated by its brilliant blue MB+M logo but also

park.

features natural stone, stainless steel, glass, render and an aluminum product, lucabond. 14

www.homescapemag.com.au


A staggering 400 square metres of glass has been used in windows, natural light wells and stairwells to give a sense of space and light and to save on powered lighting. Hard floors were chosen over carpet for environmental and health reasons and zoned air conditioning cuts down on the company’s electricity usage. Local services and tradesmen were used wherever possible with draughtsman, Ron Popelier, of Pop Design Studios, responsible for designing the structural exterior of the building , Accent Office Interiors for the interior fit out and Frank Moretto, Moretto Building, was charged with bringing it all to life. Interior designer, Wendy Rossignoli, of

Rossignoli

Interiors, advised on materials and colors for all furniture and office equipment with natural tones of grey and a calming green continuing the relationship with the outdoors. The furniture has been purpose built for the 55 staff with one partner enjoying an adjustable desk to cater for his bad back.

Why use a designer or decorator?

Professional designers and decorators bring to your project extensive training and a wealth of experience. They use their expertise and project knowledge to expand and develop your ideas, to solve problems, offer unique solutions, save time, money and frustration. 7 Sutherland Avenue, SHEPPARTON. phone: 03 58220346 or 0408477611 email: wrossignoli@bigpond.com.au

Interior Designer, Decorating & Colour Consultant (Member D.I.A.) • Commercial & Residential....Internal & External Design Aesthetics


As a further commitment to lightening its footprint

VECCI Communications and Marketing Manager,

on the environment, MB+M has tackled the issue

Brenton Pettit says MB+M has cemented its

of recycling. One million pieces of paper are used

environmentally

through MB+M’s printer every year and the company

embracing the Grow Me The Money program.

has included a purpose built recycling area which is

“It is free to all business and helps reduce

emptied every Friday by the truck load.

resource consumption and improve environmental

friendly

work practices

by

sustainability as a business opportunity - not a

“We have a magnificent workspace which is sensitive to the environment and it caters wonderfully for all of our staff.�

cost. It encourages and supports innovative and cost effective ways for businesses to keep the workplace as clean and green as possible.�

MB+M has moved towards a paperless office with

Grow Me The Money is a joint initiative of VECCI,

present and future client files to be delivered in CD

EPA and the Victorian Government. “Almost 300

format. All files now will be stored electronically.

Victorian businesses – including more than a dozen from Shepparton - have joined the program so far

“Our IT systems have been built to encourage less

and growing daily with single examples of up to

paper and increase the capability of electronic storage.

$312,000 being added to their bottom line.�

Over time this will heavily reduce our paper usage and save on space. Our filing room alone took about 20

Log onto www.growmethemoney.com.au website to

staff working in a conga line for six hours to move it

register your business and view the testimonials of

from one building to another. Hopefully that will be a

other businesses, or call the help desk 03 8662 5460

thing of the past,� Mr Lindsay says.

to find out more. [hs]

Great kitchens start & finish at Liberty

TALK TO OUR EXPERIENCED AND HELPFUL STAFF AT LIBERTY KITCHENS

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life lake on the

This is more than a beautiful home story. It is an insight into one couple’s passion to live on Lake Mulwala. A water front home built without budget is something many of us can only dream about. For semi retired couple, Bob and Sandy Kay, their magnificent two storey home on the shores of New South Wales’ Lake Mulwala, is a hard earned reality.

HOMESCAPE Magazine

19


Arguably the most recognisable home on the border town’s lake front, the grand white render exterior is a stand out from both street level and the water. In Bob’s own words the project was always aimed to be “bit of a statement” but still result in a livable, low maintenance home they could enjoy all year. From the street, a stylish timber-look roller door spans a four car garage which provides important privacy to the couple’s back yard. From lake side the curved top decking with nautical influences and expanses of glass onto a sand stone covered patio are eye catching features. The Kays have lived in Mulwala for seven years and bought the 3000 square metre water front block in December 2003 to build their new home. Fifteen years ago the couple and their two daughters were living in Dimboola and travelling to Lake Mulwala for water skiing and spending time with friends on weekends and holidays. According to Bob it was an easy decision to make Mulwala, and the lake, their home.

It was important that the whole structure looked like one house although we were able to create two homes.

20

www.homescapemag.com.au


Jarrah dominates the kitchen, stair case and upstairs floor.

“We always thought we would live here full time. I was looking for a project and designing this home became my main focus for a while,” Bob says. Along with local builder Jack Riches, the supermarket owner spent about six months putting his ideas and desires on paper and sourcing the feature materials used throughout. The home boasts 50 squares of highly finished, open plan living including dining, upstairs and downstairs lounges, four bedrooms, two ensuites, main bathroom, and powder room. But the most impressive part is that Bob has built a second mirror image home next door. “It was important that the whole structure looked like one house from the front and back but we were able to create two homes,” Bob says. The new neighbors moved in 12 months ago. An abundance of sandstone, sourced from India, has been used tastefully inside and out. It covers walls and floors of living areas in the front and back yard and doubles as feature walls inside, giving natural color and texture against the magnificent dark Western Australian Jarrah timber. The Jarrah dominates the kitchen, stair case, upstairs floor and the custom made bathroom vanities by Border Cabinets.

HOMESCAPE Magazine

21


The walls are painted in Dulux color Chalk USA so as not to compete with the natural colors of the Jarrah

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selected to compliment the raw materials preferred by

chocolate brown, green and cream, have also been the owners. Cushions, wall mounts and urns are from Yarrawonga’s Fresh Décor. Sandy loves the color and durability of Jarrah in her large kitchen which is full of drawers and cupboards providing a place to store everything away.

* No broker fee charged Contact: Anna Hannasky 61 Ogilvie Ave Echuca (PO Box 301) Phone 03 5482 1588 Fax 03 5482 2750

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ABN 73 008 743 217

1

CRAIG

This is in keeping with her minimalist style of décor throughout the rest of the house. Leather and suede are the chosen fabrics on three comfortable lounge suites all placed to take advantage of the lake views through the uninterrupted front glass wall. A thicker than normal tinted glass has been used to

hot water...

create a consistent light and to help with heating and cooling. E-screens are the preferred window cover for

it’s what we do!

the same reasons.

GAS • ELECTRIC • SOLAR The raised tiled living area on the ground floor features Serviced & sold by...

5 Star Rated

a cosy log fire and has a north westerly aspect

HSTH0706-20055

overlooking a lap pool and water feature. “This is a wonderful winter room when we use the fire and the afternoon sun streams through,” Sandy says. Office & Showroom 27 Hovell Street, Echuca 3564 Phone: (03) 5482 2716 Fax: (03) 5482 3447


A vaulted ceiling with a 28 degree pitch is a striking feature from upstairs and it creates the feeling of space and height over the raised living area. An open Jarrah stair case with stainless steel rails and cabling evokes the nautical theme of the top outdoor deck where the same rails and cabling are used. The Kay’s love of Jarrah continues in the dining area where a magnificent table to seat 12 takes pride of place. The setting was custom made by Shepparton’s Envisage Furniture. So with this much attention to detail, surely the Kay’s have designed their dream home and settled in for the long term. “Not sure really,” quipps Bob. “We love this house but something else could come up,” he laughs. “One thing’s for sure though, we will always be on the shores of the lake.” [hs]

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“Hey you on the couch...

...we’ve changed our name�

Residents at The Elms enjoy a card game in one of the villa units. The Elms Village is a lifestyle residential community situated in the historic town of Kilmore, just 55 minutes from the CBD. WITH OVER 30 YEARS EXPERIENCE, PROFESSIONAL SERVICE AND ADVICE, YOU CAN’T GO PAST THE FLOORING GIANTS

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The residents are eagerly anticipating the completion of the luxurious, multi purpose community centre. The book and DVD libraries are already well established and will find a home in a comfortable and functional library room complete with computer section. The games room will provide space for billiards and indoor

For all your Fencing Needs

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bowls plus a wide screen television for sports viewing. The social and craft clubs will have plenty of space for their activities and the adaptable function room includes a movie screen. The cafÊ style bar will be popular and the restaurant will provide first class meals for residents and their guests. A heated pool and a gym complete a truly first class facility. The Elms Village is a major supporter of the Children First Foundation. Moira Kelly does outstanding work, bringing ill or injured children from disadvantages countries to her farm just outside Kilmore. From here, Moira organises medical attention, often including major surgical procedures, and loves and cares for the children until they can be returned to their homes. Some village residents visit the farm, where the possibilities for being involved are endless and include teaching craft to the children, reading stories – or simply keeping the children company. Moira says that

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the relationship between the village and the farm is an appropriate one, healthy for all involved. Residents of The Elms are saying that their move to the village was the best decision they have ever made. The village is situated in The Elms Boulevard in Kilmore.


Here is 5 star living for 55’s plus

The Elms Village is an outstanding residential community in historic Kilmore – just 55 mins from central Melbourne. Comfortable and elegant architect designed villa units with 2 or 3 bedrooms – quality, user friendly inclusions. OR Spacious serviced apartments – 1 or 2 bedrooms, or studio. Village bus for your ease and convenience 24 hour emergency call service

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Luxurious community centre under construction

Call us for your free DVD plus a simulated walk through of our wonderful Community Centre Member of ARVA

www.elmsvillage.com.au

Phone: (03) 5782 2066 33 The Elms Boulevard, Kilmore


lawnless and loving it A lawnless element is creeping into our streets and gardens. Home owners are putting away their Victas and choosing contrasting pebbles, mulches or water features instead of grass. “Once all gardens had lawn, but in the last year I’ve only put in one – and that was artificial grass. People want drought tolerant, low maintenance gardens,� says Brad Smith of Echuca- based B&B Landscaping. Brad helped landscape our new house in Echuca. We wanted an artificial creek to flow between the two wings of our home and under the central atrium into a pond. A bridge across the pond would form the entrance to our house.

Dry creek beds, rock gardens and mulched areas are replacing lawn.

We had seen a couple of Brad’s projects and liked them. However we were seeking something different. Could Brad achieve what we wanted? After a couple of discussions and, with nothing on paper, we put our faith in Brad and let him go for it.

Tired of mowing... why not

The creek would be the central feature of our home, with

go lawnless!

views of it from almost every window. My husband was worried about possible leakage from the water feature

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Another difficulty was that the water course had to be installed after the buildings were constructed. Tradesmen couldn’t work around the uneven ground it would create.

Check local water restrictions before installing a pond. This home uses rainwater to top up the pond system.

Brad’s team had to do much of the

excavation by hand, in a restricted amount of space.

Brad’s projects include working on the mosaic garden

The rocks had to be hauled laboriously under the

mentioned in the last edition of Homescape and a

atrium to form the small waterfalls. Pond liner was used

number of courtyard gardens. He has created several

along the base, which Brad assured us wouldn’t leak.

dry creek beds, for clients on larger blocks looking for

He doesn’t use concrete lining in this area because it

a cost effective method of both reducing lawn area and

tends to crack due to extensive ground movement in

adding interest to the front of their homes.

our clay soils. Brad is passionate about his creations and especially Kangaroo paws, grasses and ferns were planted

enjoys building water features. “I love creating

along the creek.

We didn’t want lawn out the front

something from nothing. Every water feature is unique

so Brad helped select native plants, mulch and rocks

and it’s a challenge to get the rocks placed so they

for around the pond and along the entrance drive. He

look natural.”

placed natural rock paving at our entry. Brad is still too busy enjoying life, playing footy and Due to evaporation water must be added to the pool

water-skiing to have his own house.

regularly. With current water restrictions prohibiting

would like in his own garden he replies, “A waterfall – of

the filling of ponds we’re pleased that the re-circulating

course!” [hs]

Asked what he

system for the pond water is topped up from a large rainwater tank located under the driveway. Brad also put in a dripper system. This is only used occasionally, mainly in summer, because the plants need very little water. We are extremely pleased with Brad’s workmanship. With an artist’s eye he has created a garden which ideally suits our home and its environment. I love the trickling sound of the running creek water, which we can turn on with a flick of a switch inside the house! My husband is happy there is no leakage. In summer we appreciate the cooling breezes from the pond. In winter we enjoy the mossy pincushions of green which magically appear on the rocks when they become damp.

HOMESCAPE Magazine

27


discover

the gif t of

giving

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a passion for

timber...

Yeramba is the Aboriginal word for Gum Trees, and having spent most of his life working with timber in one form or another, Craig Stephens decided it was the perfect name to combine his passion for timber and his own business. For the past 3 years Craig & Linda Stephens of Yeramba Furniture in Mooroopna have been making custom furniture for a diverse range of clients. With the combination of Linda’s creative flair and Craig’s eye for detail and craftsmanship, they have been producing some immaculate pieces of furniture. Recently Craig was commissioned to make furniture to compliment the extensions at The Carrington Reception Centre in Shepparton, his work can be seen in the dining area including a 3.5m long dining table which is a feature of the restaurant. Craig will have his wares on display at the Shepparton Home Lifestyle Expo from 26th–28th Oct at the Shepparton Sports Stadium.

Not just a piece of furniture... ...it’s a work of art! Quality furniture handcrafted from Australian Native Timbers designed to suit your individual style

10 Clydesdale Court, Mooroopna Phone: 03 5825 4289


a winning combination Sutton Constructions Building a new home can be quite daunting. It will probably be your largest investment. You probably also have quite a few ideas about the sort of house you want. The problem is how to achieve it. For some the idea of building a new home is to search the internet or visit display homes until they find a floor plan and style of home that appeals to them and suits their budget. The building company, usually one of the larger volume builders, constructs the home. Some choose to take a different path. They wish to individually design their home. Many of these people have built before and have quite a few ideas about what they want in their new home. They may employ an architect or draftsperson to draw up their plans. Once the plans are finished they look for a builder to construct their new home.

30

www.homescapemag.com.au


We individually design a home to suit the family’s requirements and budget.

Echuca-Moama builders, Sutton Constructions, offer a different option. Starting from scratch they individually design a home to suit the family’s requirements and, more particularly, their budget. “We design unique but cost-effective homes,” say proprietors Peter Sutton and Stephen Robson. “We develop a relationship with clients, spending time with them at each stage of the building process. We even help some clients choose a suitable block of land. After drawing up the design they want we help them choose appliances.

Our

colour consultant is also available to help with finishes. Another advantage to our clients is there is no extra charge for the house plan.” Each of Sutton Constructions home is designed especially to suit the block on which it will be located. This is especially important to achieve a high level of energy efficiency and to cut down on greenhouse gas

emissions.

Each

of

Sutton

Construction’s

homes is different from the rest. The company builds compact homes for empty nesters through to larger family homes. A stunning townhouse development overlooking a lagoon in central Moama is one of their most recent projects.

HOMESCAPE Magazine

31


2007 Regional Residential CONSTRUCTIONS

Sutton

Builder of theYear

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Congratulations! ĂˆVYkVcXZY lViZg XdchZgkVi^dcÉ As the worlds enviromental resources are starting to diminish, Imperial Ware have developed technology to assist water conservation. The new EVO SystemÂŽ developed by Imperial Ware is enviromentally conscious technology specifically designed to save water and save money.

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Choose Imperial Ware EVOŽ products for a dual flushing system using only 4.5 litres of water for a full flush and 3 litres for a half flush without compromising performance. The EVO SystemŽ is rated ★★★★ under the federal governments’ Water Efficiency Labelling Scheme (WELS).

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For more information about the Imperial Ware EVO SystemÂŽ Ph: 1300 667 257. Or visit www.bathroomandkitchen.com.au Distributed in Australia by Bathroom & Kitchen Supplies Pty Ltd.

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Sutton Constructions

a winning combination

Sutton Constructions has won over 30 regional, state and national Master Builders Association awards for their homes. The awards recognize excellence in design, quality of workmanship and value for money. Recently the company scooped the pool at the Master Builder’s regional housing awards. It was chosen Regional Residential Builder of the Year in North West Victoria for an impressive contemporary residence in Moama, which also won Best Custom Home over $500,000. Sutton Constructions also won the award for Best Custom Home in two other categories - for a townhouse in Echuca and a classic family home in Moama. [hs]

The Master Builders Association campaigned for over 80 years for the registration of builders. From 1993 builders had to be registered, with the Building Practitioners Board overseeing the quality and standard of their work. Ensure that your builder is a registered domestic building practitioner and a member of the Master Builders Association of Victoria. Telephone the Building Commission on 9285-6400 for builder registration enquiries. “Builders recognised through (the) awards process have displayed attention to detail and quality workmanship – presenting finished homes of the highest possible standard,”

Brian Welch, Master Builders Executive

Director.

Pictured above: Peter Sutton from Sutton Contructions receiving his Master Builders Association Award from Ted Baillieu, Victorian Liberal Party Leader.

HOMESCAPE Magazine

33


Summer Body Essentials Just like our fashion wardrobe, our skin care products are becoming more and more seasonal, and none more than in the spring/summer months. Forced to shed our fashion layers and expose more skin this time of year, our attention is quickly turned to the condition and color of our bodies. Bare legs and shoulders and the need to don a bathing suit instills panic in us all, but there is plenty of help on hand these days with a multitude of products to get us looking good in the warmer weather.

Indulge yourself ...

... at Echuca-Moama’s finest

accommodation and conference facility. • 40 LUXURY SUITES WITH SPAS • BUSH VIEWS FROM EVERY ROOM • HEATED INDOOR BATH HOUSE • GAS LOG FIRES • TROPICAL RESORT LAGOON POOL • LICENSED RESTAURANT • MASSAGE AND BEAUTY THERAPISTS • STEAM ROOM • POOLSIDE BAR • NEW SELF CONTAINED APARTMENTS AVAILABLE IN ECHUCA

80 Meninya Street, Moama 2731 | Ph: (03) 5482-3011 | Fax: (03) 5482-3547 Email: madison@madisonspa.com.au | Website: www.madisonspa.com.au


Keeping our skin hydrated once exposed to the

Makeup should be used sparingly and thoroughly

elements is essential as is protecting our skin from the

removed at bedtime. Establish a good cleansing routine,

sun.

morning and night, using a gentle facial cleanser. Avoid the drying effects of soap by using a body wash and

A good water-resistant sunscreen, with an SPF of 30,

add bath or shower oil to your bath.

should be applied to dry skin at least 15 minutes before going outdoors. It should be reapplied after swimming

And it goes without saying that a healthy diet will also

or spending any length of time in the sun.

help to look after our summer skin.

Follow up after being out in the sun with a liberal

Certain foods and beverages, such as herbal teas,

application of moisturiser to restore suppleness and

avocados, and fruit, help in purifying and nourishing the

prevent wrinkles. There are now many moisturisers

skin in summer. Spicy or hot foods should be avoided

designed as an after sun application to help fight sun

if you plan on spending any length of time outdoors, as

damage.

these may cause skin irritations or inflammations.

Hydrosols, or floral scented waters, can be used to

Drinking lots of water is a must to replenish moisture

cool and refresh the skin during the summer.

lost to the drying effects of the sun. The importance of eliminating stress and getting adequate rest is

Protecting your face is most important but lips are often

important too for your skin to have a natural, healthy

forgotten. They should be protected with a medicated

glow of summer.

lip balm, with an SPF of 25% or higher. It is a good idea to wear sunglasses and a wide-brimmed hat to shade

That healthy glow is also often associated with a tan

the face and neck.

but sunbathing is fast becoming a thing of the past with many of us aware of the dangers of too much sun exposure. The recent media coverage about the damaging effects of tanning beds and solariums have

Product Profile:

highlighted just how “unhealthy” a sun kissed tan can

Pevonia Botanica Spa Body Line

Fortunately we don’t have to forego the bronzed look

d, Try Preser ve Body Moisturiser. Creamy and light-texture skin’s your es improv tly instan on emulsi this hydrating texture with a powerful combination of Alpha Hydroxy Acids and repairing Vitamins B, E. Available exclusively from Madison Day Spa, Echuca. Ph: (03) 5482 3011.

be.

due to the increasing number of very good self tanning products on the market. In days past, self tanners had a reputation for turning skin orange or streaky. No more! Today’s self tanners are designed to give healthy, natural color with no trace of tangerine! There are many types of self tanners out there, and the one you choose will depend on your skin tone, skin type and effect you’re trying to achieve. There are self tanners designed for the face, and self tanners

Pevonia Botanica Sun Line Try Hydrating Sunscreen SPF 15. This silkysmooth, greaseless homogenised emulsion protects your skin from the sun’s harmful UVA & UVB rays. Apply the hydrating SPF 30 Sunscreen (enriched with Vitamins E, C and B) daily. Available exclusively from Madison Day Spa, Echuca. Ph: (03) 5482 3011.

designed for the body. The ones designed for facial skin are usually a gentler formulation and designed not to clog pores.

HOMESCAPE Magazine

35


Product Profile: Ella Bache Suncover 30+Foundation

Self tanners come in different forms. You can find lotions, cremes, sprays and foams. There are even self tanning towlettes available!

A medium cover SPF 30+ foundation with light diffusing properties for a natural and dewy-looking finish. Available in four shades to suit your individual tone. 30 ml $45. Available from Ella Bache, Shepparton. Ph: 58 21 3331

For dry skin, try a moisture rich cream or lotion. If your skin is prone to oiliness try a light mist. Mousses and foams work well with any skin tone. Before applying the tanner, shower and be sure to exfoliate all over with a good body scrub. Exfoliation ensures that your color develops evenly and looks natural. Don’t forget easily overlooked areas like ears, feet, and tops of hands.

Ella Bache Great Sunkiss

With the help of some skin care therapists Homescape has chosen some new summer products to help you look and feel your best and protect your skin as well. Indulge! [hs]

A moisture rich body lotion that provides instant hydration with low level self-tan to gradually build color with each application. Perfect to top up the tan! 200ml $42 Available from Ella Bache, Shepparton. Ph: 58 21 3331

Great summer skin with or without sun! New on the scene is a complete kit catering for all your tanning needs. • • •

Great Moussetan is easy and quick to apply, Great Bronzeup for a temporary, instant golden glow, whilst Great Sunkiss gradually builds a low level tan.

Extra tools of the trade from Ella Baché are Great Skinpolish which gently exfoliates rough skin, Great Tanblocker prevents tanning mishaps – perfect for palms and soles of the feet whilst Great Tanningmitt assists in streak free application.

When spring is well under way Ella Baché launched three new great sun products to the existing range. • • •

Great 30+ Dailybloc is a nourishing body moisturiser Great 30+ Handsaver is a moisture rich, non greasy hand cream Great Suncover 30+ foundation offers medium coverage with light diffusing properties.

For skin good enough to eat this Spring/Summer visit; Ella Baché Shepparton

T: 5821 3331

161 Maude St, Shepparton VIC 3630


Full-time fit

Most of us understand the importance of exercise and a healthy diet and dabble in keeping fit, but not too many turn this way of life into a full-time passion. That is exactly what Suzanne Reilly did two years ago. Suzanne, 38, is a health “rags to riches story” and in her own words has come from being overweight and unhealthy to an exercise junkie now working as a fitness instructor. “Eight years ago I joined the 40 days for $40 at Aquamoves to do something for myself. I was carrying weight and there was nothing healthy about my diet so it was time to either curl up in a ball or do something about it.” A couple of classes a week turned into 6 days a week at the gym. Suzanne was hooked and was very happy with the results. Her dedication to exercise and a healthy lifestyle over five years paid off. She lost more than 30 kilos and was feeling better than ever. “The support and encouragement from Aquamoves staff was what got me to that place, I was more confident, felt better and looked better too.” The busy working mum of four boys was so hooked, 3 years ago she decided to study to be an instructor and two years ago she quit her other job and launched in full-time. “It is just fabulous to go to work. I love it. I am working with and helping people achieve their goals and I understand because I have come from that place,” Suzanne says.

- Suzanne Reilly

You will find her in front of a Body Pump class, a cycling class called RPM, a Combat class and in the pool as well as heading up the ‘Extreme Measures’ program which is a balanced weight loss program working on nutrition, exercise, discipline and motivation. “I really relate to these people because I’ve been there and it is one of the most rewarding parts of my job. I’ve been able to work on my own self esteem and helps others as well. “I never really had a passion before, but this is definitely my passion.”

NEW LOOK AQUAMOVES COMING SOON! • NEW larger group fitness studio • NEW circuit room • NEW cardio area overlooking the lake • LARGER gym and new equipment

Earlybird Special MEMBERSHIP OFFER to readers of Homescape Redeem coupon to access a free month* on the Early Bird Membership special.

• MORE RPM bikes • NEW Personal Training studio

*Conditions apply.

Aquamoves Lakeside Shepparton | Tom Collins Drive, Shepparton VIC 3632 Phone: (03) 5832 9400 | www.aquamoves.com.au

AQUAMOVES LAKESIDE SHEPP ART ON



Envisaging something a little different Janita Norman and Alastair McDonald are business partners in Envisage Building Design, based in Echuca. Janita has been designing homes for over fifteen years, previously operating Janita Santilla Building Design. Alastair has extensive experience in both residential and commercial design. Envisage Building Design created the plans for John and Gloria Westbury’s new home in Moama. “The brief was simple,” John explains, “we wanted a curved roof and tilt panel construction…and people to walk in and say ‘Wow!’” Entry to the Westbury’s home is via a curving hallway, lined with galvanized steel panels, into a huge living room whose most outstanding feature is an arc of shining metal ceiling. John’s wish has been granted. As well as looking sensational the curved metallic panels provide very effective acoustic insulation. The entire ground floor of the home is polished concrete, which would normally create nasty echoes in such an open space. Despite all the hard surfaces noises don’t bounce around as you would expect. At one end of the large living area is an incredibly spacious kitchen and a huge, curving slab of polished concrete bench. John explains that there are no tiles in the home, “We’ve used stainless steel sheeting behind the kitchen benches and polished concrete floors. We don’t like tiles as grout tends to stain. This house is easy to clean.” At the opposite end of the living area are sliding doors, which lead to an outdoor area and spa, replete with, of course, a sweeping steel pergola which matches the roof line. “It’s a great party house,” Gloria comments.

HOMESCAPE Magazine

39


it means that the designer hasn’t much room to be creative. “

Gloria says they wouldn’t alter anything,

“After Janita came up with the plan we only made a few small changes. “ “Janita did things we wouldn’t have considered part of her job..she did the extra miles,” says Gloria, “she helped conciliate with neighbours who put in objections, helping smooth the way for the project to proceed. She took a lot of worry from our shoulders.” Janita assisted with the choice of internal finishes and a colour consultant helped out too. John and Gloria agree that this took a lot of the stress out of building. John and Gloria’s particularly love the effects of the wall lighting of an evening and, of course, the front entry. They previously lived in a heritage home in Yarraville. This time they were looking for something less formal and suited to a relaxed lifestyle.

To one side of the lounge area is a dining alcove with inset shelving and contemporary lighting. Also on the ground floor is the master bedroom. A clever spacesaver is the toilet of the ensuite, which doubles as a guest toilet by way of an extra door. In this home there’s a judicious use of space yet a fantastic sense of space and light. Lots of north facing windows allow in plenty of winter sun, helped along by the light coming from the open gallery above. Up the timber staircase is an open area and excellent vantage point to watch the party below, or gaze at the dramatic tones of the tilt panel walls. Two other bedrooms and a generous bathroom adjoin this area. Both Janita and her clients are thrilled with this home. Janita enjoyed being given a fairly free rein to do what she wanted, within the rather broad parameters set by John and Gloria. “Some clients are locked into certain ideas. With restraints imposed by the council as well

40

www.homescapemag.com.au


Back at the front of the house I admire the grooves cut into the tilt panels for lighting. Whilst tilt panels are used extensively in commercial construction it’s unusual to see it used in domestic housing. John tells me that the home and its curved roof line have created a lot of interest. He’s pleased that the lack of exterior timberwork and compact native garden will make his home easy to maintain. He would be able to relax if he wasn’t planning to build a complementary but much larger house on the block next door. Envisage Building Design is currently working on the plans. This time he is planning to build the house himself. [hs]

designers

Envisage Design Group offers you 28 years of combined knowledge and experience in building design. With an excellent reputation for innovative design solutions, our team can handle all facets of your project including design and documentation, coordination of secondary-consultants, council submissions and tendering contracts. Contact one of our experienced staff for a complete solution to your building requirements.

ECHUCA OFFICE 531 High Street, Echuca VIC 3564 )4&%

I N N OVAT I V E D E S I G N

of built environment

BARHAM OFFICE 20 Mellool Street, Barham NSW 2732

P: 5482 4765 F: 5480 1479 P: 5453 3220 F: 5453 3990 E: admin@envisagedesigngroup.com.au Registered Building Practitioner. bdav member


Europa’s Christmas Hampers

The gift of indulgence Whether it’s for a friend at work, one of the family, a client or for your hard-working staff, a Europa Christmas hamper is a delightful gift.

Priced from:

$35

Products include: Mince Tarts Christmas Pudding Brandy Sauce Shor tbreads Chutneys Nuts Filled bon-bons Oils BBQ Rubs Nougat BBQ Seasoned Salts Cocktail Crackers Mustards Gourmet Cordials Salad Dressing Salsas Chocolates Berr y Sauces Toffees Fudge Dried Strawberries Tapenades Almond Breads Filled Baubles Jams ... and lots lots more!

Hampers include products by makers such as Maggie Beer, Stefano DiPieri, Jamie Oliver, Marie Claire, Random Harvest, Ogilvies Fine Foods, Stephens Fine Foods, Beechworth Preserves, Milawa Mustards, just to name a few ...

Order now for Christmas! 37 Vaughan Street, Shepparton

Ph: 03 5831 3109 Hampers pictured are sample only. Prices range from $35 upwards and can be made to order.


Nuts About Almonds Finding fresh, farm food on the farm gate trail...

Attending cooking classes, picking your own berries and buying chemical-free produce straight from the farm - there’s lots to do at weekends here in northern Victoria. The Farm Gate Trail is made up of a cooperative of primary producers who invite visitors to their properties. Most of them are located between Yarrawonga and

“Where the extraordinary, is not out of the ordinary”

Strathmerton.

Recently I grabbed the Farm Gate Trail Brochure, followed the easy to read map and visited Aintree Farm, near Strathmerton. Tucked away in the quiet hamlet of Bearii, Aintree Farm has a delightful shop filled with delicious treats like ginger and papaya honey, cinnamon ice-cream and almond and chocolate crunch. If you phone ahead hosts, Mariea and Trinity Richards, will prepare you morning tea or have a more substantial

Ceres Restaurant 2 Nish Street Echuca. Ph: 03 5482 5599

meal ready from some of their delicious produce .

Open - Monday to Saturday (10am till late) HOMESCAPE Magazine

43


As well as making their own products Mariea and Trinity do their own packaging and marketing. You can purchase their products at local organic stores, cafes, gourmet food outlet, farmer’s markets and food and wine festivals.

It’s much more fun, however, to drop in to Aintree Farm and meet this charming couple. Better still stay overnight at their B&B. There is only one room, set alongside the orchard and it’s very rustic, with timber doors leading to a private courtyard. Almond and honey soaps are provided as well as small almond delicacies. Trinity is happy to serve a meal to your room or by the old wood stove outside.

It’s not 5 star luxury but it’s

certainly a pleasant and very comfortable place to get away from it all. The small hamlet of Bearii is about a kilometre away. Its one and only shop closed down a while back.

The Richards made the tree change from the city twenty

If we don’t stock it, fetch we’ll do our best to get it!

years ago. Since then they’ve established an almond orchard and small bed and breakfast business. They also cater for functions at the property and conduct group tours of their farm. Trinity explains how his hives help pollinate the almonds and demonstrates how the nuts and honey are processed. Unlike much of the honey we eat, Aintree farm’s product is ‘cold spun’ so that it retains its vitamins and enzymes. “It has a more honest flavour,� explains Trinity, “many of the old timers comment it’s like the honey they had as a kid. Kids always say our honey is really nice.�

Aintree farm’s computer controlled watering system and holistic farming techniques are especially interesting. The Richards are passionate about producing chemical free honey and almonds, using both foods in different and creative ways. Trinity is a qualified chef and soon

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plans to run cookery classes at the property.

44

www.homescapemag.com.au

East End Pet Shop

151 Pakenham St Echuca VIC 3564 Ph: (03) 5480 1661


A stay of 2 nights would enable you to visit the rest of the properties on the farm trail at a relaxed pace and give you plenty of time to sample the range of produce available.

The farm gate brochure has descriptions of each of the producers and suggested itineraries. It also includes some fabulous recipes using food from the various farms. Produce available includes buffalo meat, cheeses and citrus fruits. As well as the wineries there is a brewery which uses traditional techniques to make specialty beers.

Celebrity chef Stefano di Pieri has been the food and wine ambassador for the Murray River since 2001. “Using local produce is the best way to get a feel for the true essence of a region – what makes it tick and what makes it unique,” he says.

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So grab a farm gate trail brochure from the website or from your local tourist office and pack your esky to bring some of the delicious produce home. Several producers have shop fronts which are open most of the time and others just have a roadside stall. Remember that some of the produce is seasonal so may not be available at the time of your visit.

It may be wise to phone ahead and check opening times. If doing the trail in just a day you may wish to book ahead for lunch at Aintree Farm as it’s the only property that serves a meal.

A wonderful spot to

finish may be Monichino’s, to try one of their excellent wines.

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Over the last few years Stefano di Pieri has lead Chefs on the Murray, an event which promotes local produce and develops local cooking talent. It is part of the slow food movement, in which the best regional chefs prepare superb fresh local food, accompanied by this area’s legendary wine.

“Farmers, especially those producing on a smaller scale, are passionate about their crops and the land,� says Stefano, “this is always obvious in the quality of

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their product. I urge you to travel this region, support the local producers and discover what it is about this

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R e g i o n a l A t t r a c t i o n s

Sweat V’s Steam The YMCA Sweat versus Steam event is a 13 kilometre foot race against the world’s oldest wooden hulled paddle steamer - the PS Adelaide. Five kilometre runners compete against the PS Pevensey giving every member of the family a chance to compete in the unique foot race along

&

Murray River tracks. Come and try the new course or enjoy watching the thrill of the run and the river scenery aboard the PS Adelaide or PS Pevensey. The

Other Regional Activities:

event is on November 18.

E v e n t s

For more information contact: 03 5482 2517 or www.sweatvsteam.com.au

Yarrawonga Rodeo Competitors from all over Australia will be trying for top scores for the overall Australian Professional Rodeo Champion. The one night rodeo will feature bull ride, bare back, Steer wrestling, team roping and barrel races. Gates open at 1 pm on Friday, December 28 at the Yarrawonga Showgrounds with the main events starting at 7.30 pm. Food, drinks and other stalls will be available on site. Tickets at the gate or contact Yarrawonga Mulwala Tourism on Ph: 57 44 1989 or 1800 062 260 www.yarrawongamulwala.com.au

48

www.homescapemag.com.au

Australia’s Open Garden Scheme Hulstone Gardens Shepparton, Open Saturday, October 20 and Sundey October 21, 2007 from 10 am to 4.30 pm. Admission is $6 at Hurlstone, 197 Ford Road, Shepparton.

St Georges Road Organic Kitchen Garden Open Saturday, October 20 and Sunday, October 21, from 10 am to 4.30 pm. Admission is $5 at St Georges Road Primary School, 120 St Georges Road, Shepparton.

Echuca Farmers Market Taste fresh food and buy locally. Alton Reserve, High Street, Echuca. November 3, 8.00am – 1.00pm. Contact John (03) 5483 7730.

Yarrawonga Carnivale Market for the whole family on the foreshore, Sunday, November 4, from 9am to 2pm. For more info contact Yarrawonga Mulwala Tourism on 57 44 1989 or 1800 062 260, www.yarrawongamulwala.com.au


“Clearview” of Art Art and garden lovers will be in for a rare treat on Sunday, October 28, when Undera’s picturesque property ‘Clearview’ hosts a local art exhibition and family fun day. Friends of the Shepparton Art Gallery have organised a fun-filled day of food, craft, music and nostalgia to compliment the art exhibition and sales, with proceeds aiding the art gallery. ‘Clearview’ is a private property and boasts a beautiful garden peppered with buildings and artifacts from a bygone era. The historical collection is arguably one of the best in rural Australia. “This is a fabulous chance for people to come and view this magnificent and most interesting garden and at the same time help us raise funds for the gallery,” Friends of the Shepparton Art Gallery president, Carmel Johnson says. “We are hoping to raise money for acquisitions as well as raise awareness of the role of the Friends of the Gallery. We are most appreciative of the owners’ generosity in making their beautiful property available to us and hope that people will take the chance to come & enjoy it. Where: ‘Clearview’, Madill Rd, Undera When: Sunday, October 28, 2007 from 11 am Entry: Adult $5, children gold coin, Family $12 More info: email carmel@impresspublicity.com.au OR Phone 58221553 (ah) OR John on 58235504

Spring Car Nationals Echuca Community Market Aquatic Reserve Echuca. Sunday, November 4, from 9.00 am to 2.00 pm. Contact: Lyn (03) 5483 5224 AH.

Clowns, Craft & Christmas Fair Sat, November 17, Princess Park Shepparton. Presented by Soroptimist International of Shepparton Inc. Contact Jeanette 5821 1795 or Mavis 5821 3264.

Shepparton is gearing up for a high octane auto extravaganza in November as this year’s Spring Car Nationals roar into town. The event showcases the best in cars and tests the skills and adrenalin of drivers from across Victoria and southern New South Wales. It starts on Friday, November 24 to Sunday, November 26 at the Driver Education Centre of Australia (DECA), Wanganui Road, Shepparton. Static displays will also be held in the Maude Street Mall. Admission:

Red Cross Murray River Canoe Marathon

Friday/Saturday nights: $10.00 adults, $15.00 family.

26th – 31st December. Yarrawonga to Swan hill totaling 404kms. Contact 1800 811 700 or 03 8327 7706.

Full weekend: $50.00 adults, $100.00 family.

Saturday/Sunday: $30.00 adults, $60.00 family.

For further information and full program: www.springcarnationals.com

Would like to list your event in future Homescape Magazines? Simply contact us on Ph: 03 5831 2455 or Email enquiries@homescapemag.com.au (Be sure to give us plenty of notice) HOMESCAPE Magazine

49


Protect your business with the help of Landmark

Tell us what you want We’ll custom build the perfect home entertainment system to your needs or wants

Through our relationships, we are proud to facilitate the provision of insurance by Wesfarmers Federation Insurance Limited* (in all states) and (other than in WA) CGU Insurance Limited.* We work closely with either company to help regional and rural customers meet their insurance objectives. We can assist with the provision of a competitive quote and cover to suit different areas of your business, including cover for: • Buildings, Contents & Stock • Business Interruption • Theft • Glass breakage • Public & Products Liability • Money • Commercial Motor Vehicles • Employee Dishonesty • Machinery & Electronic Equipment Breakdown Insurance quotations can be designed to suit different circumstances, budgets and business requirements. To find out more contact: Mathew Cucinotta, located at 104-106 Drummond Rd, Shepparton 3630 on 03 5821 4822

Whether you’re after home automation or a home theatre system, we can help. We’ve got the products, and the knowledge, to put together a package that suites your needs, and your budget. With the trusted names you know, and exclusive brands that you won’t find anywhere else in the region (such as NAD, B&W, Osborn, Krix, Denon, Harman/Kardon, Boston Acoustics and many more) we’re sure that we’ll be able to impress you. A New product that we welcome to our home automation range is Control4, which offers a complete line of home automation products that makes sophisticated home solutions practical and affordable for everyone, by controlling your home theatre, lighting, blinds, music, climate and security by the touch of one button. Sounds to easy doesn’t it! Plus, we deliver and install everything we sell, and are available for service or support anytime you need us-guaranteed. So, before you make a decision on your next home entertainment purchase, put us to the test, and give us a chance to impress you. You’ll be glad you did.

*This information is provided by Landmark (Qld) Limited ABN 31 008 996 218, and Landmark Operations Limited ABN 73 008 743 217 (AFSL No: 247332) which, respectively, act as an Authorised Representative (No. 275322) of CGU Insurance Limited ABN 27 004 478 371 (CGU) (AFSL No: 238291), an IAG Company, and a lead referrer for Wesfarmers Federation Insurance Limited ABN 18 009 027 221 (AFSL No: 239181) (WFI) and relates to financial products issued by CGU and WFI. This brochure may contain general financial product advice which has been prepared without taking account of your objectives, financial situation or needs. You should, before acting on the advice, consider the appropriateness of the advice having regard to these matters. You should also obtain and consider the Product Disclosure Statement for the relevant product, which is available from your local Landmark agent, before making any decision about whether to acquire or continue to hold the product. The cover available from CGU and WFI products differ in certain respects. Landmark receives a commission of between 1.5% and 22.5% of any premium written (excluding taxes and charges). # Also offered by NTI Limited ABN 84 000 746 for which Landmark (Qld) Limited acts as an Authorised Representative (No.275322 and receives a commission. lmk 006

Phone: 03 5822 1083 | 204 Corio Street, Shepparton ABN 73 008 743 217

SHEPPARTON HOME LIFESTYLE EXPO 1

CRAIG

pm 6 n o No -6pm th Oct m a 6 0 2 I i t r F th Oc 5pm m a 7 Sat 2 8th Oct I0 Sun 2

Live • Architecture and Design • Builders/New Homes • Building Advisory Services • DIY • Décor and Homewares • Energy Efficiency

• Entertaining • Finance and Insurance • Food and Wine • Home Entertainment • Home Improvement • Interior Design • Landscape and Plants

• Pools and Spas • Real Estate and Land • Renovations • Sustainable Living • Tourism • Gourmet Food & Wine

SHEPPARTON SPORTS STADIUM, NUMURKAH ROAD, SHEPPARTON


R E C I P E

Gabriel Gaté trained as a chef and restaurateur in some of the best restaurants in France. He is Australia’s best-selling male cookery author, his 19 cookbooks having sold well over one million copies. His most significant titles are ‘Good Food Fast’, ‘Good Food for Men’, ‘How to teach Kids to Cook’ and ‘A Guide to Everyday Cooking’. Having presented cookery shows and recipes on television for the last 25 years, Gabriel is well recognised all over Australia. His credits include ‘The Good Food Show’ (ABC) and ‘What’s Cooking’ (Ch 9), and he has worked with Bert Newton for the last ten years on ‘Good Morning Australia’ (Ch 10). He will be appearing live at the Shepparton Home Lifestyle Expo. We would also like to thank him for contributing some of his fantastic recipes to Homescape.

Gab riel Gat é

Double Sirloin Steak with a Wine Sauce

Smoked Fish Salad with Potatoes and a Mustard Dressing

Ask your butcher for two 300 g pieces of trimmed sirloin, each

1/2 tbsp grain mustard

serving two people. For the cooking, use the same wine you

1/2 tbsp red wine vinegar

drink with the meal.

salt and freshly ground black pepper

2 pieces of trimmed sirloin, each 300 g

Serves Four

Serves Two

3 tbsp extra virgin olive oil 2 cooked kipfler potatoes

2 tsp crushed black peppercorns.

1/2 avocado

1 tbsp vegetable oil

6 cherry tomatoes

1 tbsp butter

1 cup rocket leaves

3 medium shallots, finely chopped

1 smoked trout fillet, about 130 g

1 tsp plain flour

2 tbsp finely cut dill

100 ml good red wine 200 ml beef stock

Method:

salt and freshly ground black pepper

• In a bowl whisk well together the mustard, vinegar and a little

Method:

• Peel potatoes and slice thinly. Thinly slice avocado flesh.

• Preheat oven to 120°C.

• Halve cherry tomatoes. Halve the trout fillet.

• Season meat with crushed pepper and rub in.

• Place rocket, sliced potato and avocado, halved tomatoes

salt and pepper. Lastly, whisk in the olive oil.

• Heat oil in a frying pan and cook meat on both sides for about 3 minutes. Transfer meat to a dish and place in the oven. Add half of the butter to frying pan. Stir in shallots

onto 2 plates and top with the trout. • Add dill to the dressing then spoon dressing over trout and salad and serve.

and stir on low heat for 3 minutes. Stir in flour. Add wine, increase heat and bring to the boil. Reduce wine by twothirds. Add stock, return to the boil and cook for 3 minutes. Season with salt and pepper and stir in remaining butter. • Season meat with salt and cut each piece into 6 slices. Place 3 slices on each plate, spoon sauce over and serve. • Serving suggestion: Mashed potatoes and green beans. P.S. If you don’t have access to an oven, cook the meat for an extra 2 minutes on each side in the frying pan. HOMESCAPE Magazine

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