Homescape Autumn 2010

Page 7

foodie file homescape: home & lifestyle magazine

...While enjoying the historic atmosphere of the century-old hotel, you can order mouthwatering moder n Austra lia n offeri ngs from the hotel’s kitchen, which is truly a family affair. Seven Creeks owner and host, Annie Mahon, along with daughter Jane, who specialises in menu design and functions, have transformed the hotel’s menu to satisfy all diners.

As well as the contemporary dishes, we still also provide our traditional comfort pub food, like our famous Murphy’s fine

people who come back to us time and

Irish beef pie. People come here for this

time again,” Annie says.

pie,” Annie says proudly. Today, Annie, daughter Jane and son,

More akin to the menus found in finer establishments in Melbourne, Seven Creeks Hotel offers guests a choice of pastas, steaks, mains featuring Peking duck and braised lamb, and tantalising entrees. Coupled with the cosy ambience, this genuine country pub is the perfect place for long, lazy wintery Sunday lunches with friends and family. During our visit for Homescape, we were treated to the delicious chicken terrine with toasts and house relish, and I can recommend the twice cooked crispy pork belly, Vietnamese-style green apple salad, and steamed jasmine rice. “We are very pleased with our new menu which I think would cater for most people.

The pie, served with creamy potato mash,

Finbar, are adding the finishing touches to

green pea and Guinness jus was created

the hotel’s recent renovations, providing

with the help of long-time friend and

fine dining as well as more relaxed

celebrity chef, Iain Hewitson.

seating, now incorporating an enticing alfresco section which can be set for day

Annie, with her late husband, Harry

or evening dining.

Murphy, has owned Seven Creeks for 30 years, but it wasn’t until 10 years ago the

A grand piano is strategically and tastefully

long-time publicans decided to relocate

placed so all guests can be entertained.

to Euroa and oversee the day-to-day

Project manager, Finbar, is working hard

running of the hotel. The couple is well

to finish renovations on the upstairs

known for owning the iconic Lemon Tree

bedrooms to accommodate 16. When

Hotel in Carlton for two decades.

complete, guests who choose to stay a little longer will be able to indulge in crisp

“What I love about this place is the mix

white linen, bath robes and slippers, while

of local clientele and the many tourists

the adjoining verandah will be the perfect

and weekenders that have invested in the

place for morning coffee or a more

area. We have a wonderful variety of

intimate dinner... Delightful! [hs]

OLD Hume highway, Euroa Victoria 3666 | Phone: 03 5795 3034 | Open 7 days from 11am.

www.homescape.com.au

7


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.