L-Glutamine Supplements Guide: Benefits, Side Effects If you’re interested in taking L-Glutamine powder and would like to learn more about it, this guide will provide all the information you need to use this supplement with confidence. This guide will cover several topics including: ● What Is L-Glutamine? ● L-Glutamine Vs Glutamine ● What Foods Are High In L-Glutamine? ● 4 Benefits Of L-Glutamine ● When To Take L-Glutamine? ● How Much L-Glutamine Should I Take? ● What Are The Side Effects Of L-Glutamine? ● What Is The Best L-Glutamine Supplement? ● Does L-Glutamine Powder Expire?
What Is L-Glutamine? Glutamine is an amino acid with many important roles within the body, from supporting our immune systems to intestinal health. The main role of amino acids is to act as building blocks for proteins, and proteins are a vital element in many functions, including transportation, metabolism and tissue repair. Although Glutamine is not an essential amino acid as your body naturally produces it, your body can benefit from extra glutamine consumed from foods and supplements.
L-Glutamine Vs Glutamine Practically speaking there’s no difference between L-Glutamine and Glutamine. L-Glutamine is an isomer of glutamine, meaning a slightly different molecular structure. Simply put, L-Glutamine is not bonded to other amino acids. L-Glutamine is the supplementary form, which can also be found in food, and is produced by our bodies.
What Foods Are High In L-Glutamine? Interestingly, it is estimated that the average person consumes 3 to 6 grams of Glutamine per day. Foods that are high in Glutamine are: ● Eggs ● White Rice ● Beef ● Corn