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WELCOME | PROFILE

editor’s note the

Can you believe it’s that time of year again? Where did 2018 go? Christmas is just around the corner and the promise of long summer days and that glorious holiday vibe that puts everyone in a good mood is ﬁnally within reach. The team at Profile is excited to bring you our much anticipated Healthy, Wealthy, Wise bumper issue, jam packed with a plethora of great stories to inspire you over the holiday period and get you ﬁred up and ready to take on 2019 with gusto. On our cover this month, Chris Childs, owner of Think Money opens up about her journey of self discovery and shares why she is now healthier, happier and wiser than ever.

COVERSHOOT Photography by Paula Brennan Photographer. Hair and make-up by Rachael Major. All clothing provided by City Chic at Sunshine Plaza, and accessories provided by Colette by Colette Hayman at Sunshine Plaza.

Nobel Peace Prize winner Vivianne Dawalibi, shares her incredible life story, including her work with the United Nations, becoming a refugee and the inspiration behind her award-winning local business. Ivan Whitehead tells us about his life-changing experience as a volunteer onboard the Mercy Ship in remote Africa and we introduce you to Brendan Burkett, who is ushering in the next generation of swimming stars as head coach of the Australian Paralympic swim team. These are just a few of the stories you’ll find inside the pages of this month’s magazine as well as great recipes to try, fashion inspo, homewares, and, as always, some fabulous prizes are up for grabs. As 2018 comes to a close, it’s a great time to reflect on the year that was and it’s been an epic one here at Profile headquarters. We have interviewed many incredible locals, hosted lots of fabulous events, relocated to a lovely new office space and reached a 10-year milestone in business. On that note, it is with both sadness and excitement that I write my very last editor’s note for Profile Magazine before moving on to a new role. Being at the helm of this wonderful publication for seven years has been a privilege and an honour.

I would like to make special mention of the wonderful team I have had the pleasure of working with, in particular Nicole Fuge, my right hand and Deputy Editor who is oﬀ on maternity leave this month as she and her husband Wade await the arrival of their ﬁrst child! We wish them all the very best of luck at this exciting time. From the entire team at Profile Magazine, we wish you and yours a wonderful Christmas and a relaxing holiday break. Here’s to a great year ahead in 2019.

Ingrid xx

SAVE the date! Don’t miss the launch of our Healthy, Wealthy and Wise issue on Tuesday, 4 December at Glass House Brewery, Forest Glen. HEAD OVER TO OUR FACEBOOK PAGE FOR MORE INFORMATION AND TO SECURE YOUR TICKETS.

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PROFILE | CONTENTS

FEATURES 9

HEART OF GOLD Vivianne Dawalibi

EVERYDAY HERO Ivan Whitehead

COVER STORY

AGAINST ALL ODDS

Chris Childs Darron Eastwell

STRENGTH IN NUMBERS Tami Harriot

DIVING IN HEAD FIRST

LEADING LADIES

Professor Brendan Burkett Christine Genocchio

32 51

BUSINESS & INDUSTRY EXPERTS THE WORD Melissa Ambrosini

STYLE 46

THE STYLE EDIT Caitlyn Spanner

BEAUTY 2019 hair trends

50 54

HEALTH & BEAUTY EXPERTS HEALTH Professor Joanne Aitken

HOME

Henriette Werner

14 GOURMET 70

THE GOURMET EDIT Nicole Fuge

JOIN THE FOOD RESOLUTION REVOLUTION Laurentine ten Bosch

78 82 88

TABLE TALK RECIPES FOODIE TRAIL

88 CULTURE 96

THEATRE

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PROFILE | LET TERS

BOX What are you loving most about this issue of Profile Magazine? We’d love to hear from you. Send your letters to editorial@profilemag.com.au, and don’t forget to get snappy with your Profile and tag @profilemagazine and #profilemagazine on social media! LETTER OF THE MONTH Every month I can’t wait to pick up “my” Profile Magazine. This wonderful magazine tells me: take me home for free. I not only like the articles. I grew up in a printing business and also worked in this business, so I like the feel of the paper and the smell. And it is amazing how much you learn when you read Profile, all of your articles are fabulous. - Marion Hempfing

Congratulations Marion, you have won a Sand and Sky skin treatment pack.

Great, informative, free, high quality magazine. I won a competition through Profile Magazine in April for a First Flight special experience through Go Fly, Caloundra. I was able to gift it to my husband who utilised the experience as part of his 50th birthday weekend celebrations. It was fantastic - he loved it, the team there was great. We are so thankful to you for enabling us to have the opportunity. Thank you so much. - Belinda Tee It’s great to see the fantastic and innovative work of Suncoast Christian College teacher Adam King covered in Profile Magazine. In the article, Adam’s work is described by college principal Greg Mattiske as being, “...some of the most extraordinary work I’ve seen in any school for a long time...”. Congratulations Adam, and thank you for the valuable work you do. - Queensland College of Teachers

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90 likes, 9 comments profilemagazine Do you love camping? Do you love the Sunshine Coast? If you answered yes, we need your help! We’re looking for the best camping spots on the Coast - big, small, popular, hidden. Let us know your favourites

EDITOR-IN-CHIEF Ingrid Nelson ingrid@proﬁlemag.com.au

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Profile aims to only bring you content we think is relevant and interesting to our audience. : Proﬁle editorial : Sponsored content written on behalf of an advertising business.

DISTRIBUTION Up to 30,000 free copies are delivered to high traﬀic areas across the Sunshine Coast, Brisbane, Toowoomba and Gympie monthly.

D I G I TA L Our email magazine is sent to 14,000 inboxes monthly. We have an average social media reach of up to 150,000 per month across Facebook and Instagram. Profile is available to read and share on issuu.com, attracting up to 60,000 impressions per month. Our overall local digital reach is up to 315,000 per month. Proﬁle Magazine is a free publication (subscriptions available) published monthly by The Design and Publications Trust. All rights are reserved and the contents are copyright and may not be reproduced without the written consent of The Publisher, The Design and Publications Trust (“The Publisher”). Their related companies and oﬀicers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributors are personal views and they are not necessarily endorsed by The Publisher.

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NEW COROLLA

direction building a more exciting car. I probably didn’t realise how different that would make it look. It’s definitely sportier; I am pretty happy to be seen in it, put it that way!

HOW DOES THE NEW COROLLA HATCH RANGE LEAPFROG EVERYTHING IN THE AFFORDABLE SMALL-CAR SEGMENT TO SET A NEW BENCHMARK? Cara: Before I became a Ken Mills Toyota ambassador, I owned another small car. When I was given my first Corolla, it was a big step up from that in terms of how quiet it was and the level of refinement, but then this new generation Corolla is another level again. It’s not just the way it drives; I am amazed at how many features it has – you push a button to start it, headlights come on and off automatically, I can wirelessly charge my phone. Everything is just really easy.

The new generation Corolla hatch range is out now at Ken Mills Toyota, perfect timing to catch up with brand ambassadors, professional netballers Maddy McAuliffe and Cara Koenen, to find out how the world’s bestselling car has been re-engineered. WHAT WAS YOUR FIRST IMPRESSION OF THE NEW GENERATION COROLLA? Maddy: It looks so good! Brett explained

to me that Toyota has taken a new design

AS PROFESSIONAL NETBALLERS, YOU KNOW ALL ABOUT PEAK PERFORMANCE. HOW DOES THE NEW RANGE PERFORM? Maddy: It feels a bit lower to the ground when I drive it and more stable on the road, which you notice a lot on corners. Cara: This new Corolla has a bigger 2-litre petrol engine. It definitely feels more powerful to me.

THE SAFETY FEATURES MEET THE MOST STRINGENT STANDARDS AROUND THE WORLD. HOW DID YOU FIND THE NOTICEABLE DRIVER ASSIST FEATURES? Cara: It was a bit strange at first – kind of

like having Mum in the car! Once I got used to them though, they were so useful. If I’m drifting out of my lane the steering wheel self-adjusts and moves the car back into line – that’s great on the Bruce Highway. The radar cruise control matches the speed of the traffic in front to stop you running up the back of someone. And it has a windscreenmounted camera that can read speed-limit signs – which gives you a lot of confidence that you won’t miss a change in limit.

TOYOTA IS INTRODUCING MORE HYBRIDS TO ITS RANGES – HAVE YOU DRIVEN THE COROLLA HATCH HYBRID? Maddy: I am driving it at the moment. Initially, I knew nothing about Hybrid to be honest. I didn’t even know if it had to be plugged in or not (it doesn’t!)! Four of us went up to Doonan in it, and it was comfortable, economical and feels like driving a powerful car.

THE ALL-NEW COROLLA HATCH RANGE IS A BIG STEP UP. HOW DOES IT RATE FOR VALUE? Maddy: In our roles as ambassadors at Ken

Mills Toyota, we have learnt a bit about Toyota products including Toyota Access and how you get a minimum Guaranteed Future Value. I know this is available on the new Corolla Hatch. I guess because I understand Toyota Access and I also know how good this car is to drive, it makes me realise that this would be on my shopping list - if I wasn’t lucky enough to be a Brand Ambassador!

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FEATURE | PROFILE

GOLD

WORDS INGRID NELSON PHOTOS CHLOE HORDER

It’s not everyday you meet someone like Vivianne Dawalibi. Awarded a Nobel Peace Prize for her work with the United Nations, the Sudanese refugee now calls the Sunshine Coast home where she continues to spread her magic through her award-winning business.

The eldest daughter of Syrian parents, Vivianne Dawalibi was born and raised in northern Sudan. An extremely bright student, she graduated at the top of her school. However, her desire to attend university in the capital of Sudan was not accepted by her father and Vivianne took a position at the local school as a teacher’s aid for children with special needs. “Growing up, my family was very much in the minority,” says Vivianne. “We were one of only two Syrian Christian families living in a small town. I went to a private Catholic school, we were very conservative and I was very protected.” It wasn’t until Vivianne met the love of her life, Nubar, who she later married, that many opportunities opened up for her. “I married a very good Armenian man, a very noble man. I moved from that small town to the capital and that gave me the

opportunity to work with the United Nations,” says Vivianne. “I lived a very happy life with him for 20 years, we have a wonderful son together. Unfortunately I lost Nubar in 2002 to a heart condition. All that I have achieved is because of him; his love, his support, his trust in me.” It was a bookkeeping course Vivianne completed by correspondence while doing her HSC, that gave her the start she needed with the United Nations.

“EVEN THOUGH MY HUSBAND HAD JUST ARRIVED IN THE COUNTRY OF HIS DREAMS, HE SAID, ‘VIVIANNE THIS WAS YOUR DREAM, YOU HAVE WORKED HARD ALL YOUR LIFE TO BECOME AN EXPATRIATE, YOU MUST GO’. IT WAS AN AMAZING KINDNESS THAT OPENED MANY OPPORTUNITIES FOR US. ”

VIVIANNE DAWALIBI

PROFILEMAG.COM.AU

PROFILE | FEATURE

“I HAD TO COORDINATE THE ENTIRE OPERATION (IN SUDAN). I HAD TO IDENTIFY THEIR NEEDS, TENDER THE WORK, AND WORK WITH LOTS OF OTHER AGENCIES. I DIDN’T KNOW IT AT THE TIME BUT THEY WERE ASSESSING MY WORK AND I WAS NOMINATED FOR A NOBEL PEACE PRIZE.”

VIVIANNE’S NOBEL PEAE PRIZE

But it wasn’t long before her natural ability with numbers was recognised and she was promoted to the finance department. “To be honest, I always felt a bit little because everyone I was working with had degrees and masters, but my work has proved my ability and I have been given such incredible opportunities,” she says. time, led her and her family to seek refugee status in Australia. Vivianne’s first opportunity to realise her dream of moving from Vivianne and her family arrived in Sydney in February 1994. However, they had not long arrived when Vivianne received a call behind a desk and into the field presented itself with a huge influx of refugees into Sudan, and she grabbed it with both hands. from the UN headquarters in Geneva offering her a field officer position in Armenia. “It was a huge operation, Sudan is a big country. The government was keen to get the money from the United Nations, but didn’t care “I was thrilled and even though my husband had just arrived in much about the people. I had to coordinate the entire operation. the country of his dreams, he said, ‘Vivianne this was your dream, you have worked hard all your life to I had to identify their needs, tender the work, and work with lots of other become an expatriate, you must go’. It “MY MISSION HAS ALWAYS BEEN TO agencies. I didn’t know it at the time but was an amazing kindness that opened they were assessing my work and I was many opportunities for us. I was SERVE AND TO HELP OTHER PEOPLE, nominated for a Nobel Peace Prize,” there for four years, it was the most I BELIEVE PEOPLE CAN MAKE SUCH A says Vivianne. incredible experience.” DIFFERENCE. I AM NOW BECOMING Not surprisingly, Vivianne received After this operation, Vivianne was promoted to administration and yet another prestigious award for her A DEVELOPER WITH A GOAL TO from there went into the field as an outstanding work in Armenia. PROVIDE AFFORDABLE HOUSING operations assistant. “I looked after the orphans there. It “It created a desire for me to grow was so hard, these are beautiful babies FOR SINGLE MUMS, THE ELDERLY, and become an expatriate. At that time thrown into horrible conditions in ANYONE WHO NEEDS IT.” Sudan was going through a change harsh winter and I really couldn’t leave them. Many were there because of of government, it was a tough time, poverty so they could get access to food and clothing. I received a I wanted a way to take my family outside to start a new life in different countries.” Unesco Peace Prize for the work I did there,” she says. Vivianne went on to manage various emergency operations in Unfortunately, Vivianne’s beloved husband had been Kenya, Somalia, Armenia, Belarus, Bangladesh and finally in Bosnia experiencing ill health for some time and after a three-year Herzegovina during the Kosovo conflict. struggle with a heart condition, passed away in October 2002. Upon returning to Sudan from an overseas mission, Vivianne’s Vivianne resigned from the UN and the next few months proved to husband was arrested due to government reform. Thankfully, he be extremely difficult. “I was so devastated,” she says. “Until that time I thought was released some time later, and a serendipitous meeting with an Australian councillor with the UN, who was visiting Sudan at the everything would be okay. I resigned from the UN and that was the 10

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

PHOTO CONTRIBUTED

hardest decision I ever made. That is when the PTSD (posttraumatic stress disorder) happened. I didn’t know what it was. I didn’t know I was depressed but I really tried to find ways to overcome it, I had lost all joy in life. I joined a program on self development and it helped me to build inner strength.” Some years later, Vivianne and her son, Homer, decided to relocate to Queensland and life started to look a lot brighter. An opportunity came up on the Sunshine Coast and in July 2004 Vivianne purchased the Caloundra Bulk Billing Surgery, a newly established business at the back of the former Caloundra Beach Pharmacy. “It was only small back then, two consult rooms, there was nothing else,” she says. “Now we have eight rooms. The demand is high because we bulk bill 100 per cent. It really is a mini hospital offering lots of different services.” Vivianne has won a string of awards for her work over the past 14 years, but despite her success, her passion to help others has never waivered. “My mission has always been to serve and to help other people,” she says. “I believe people can make such a difference. “I am now becoming a developer with a goal to provide affordable housing for single mums, the elderly, anyone who needs it.” Despite her incredibly diverse career and vast experience, Vivianne’s advice to others for continued growth and success is simple. “When I realise something is not good for me, I cut the cord and free myself. I say, thank you for the experience but it doesn’t serve me now and I cut the cord. I do it all the time. It helps me to stay alert and always check in with myself.” Wise words to live by.

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PROFILE | FEATURE

WORDS INGRID NELSON PHOTOS CONTRIBUTED

A medical veteran of 30 years, there isn’t much Ivan Whitehead hasn’t seen, but nothing could prepare him for his recent experience as a volunteer on board the Mercy Ship in remote Africa where he was part of a life-changing mission. Originally from Victoria, Ivan started his career as a cadet with the Victorian police force. It’s hard to believe his foray into the medical field was quite by accident. “I joined the force very young and I hadn’t done anything different or experienced anything else, so I decided to take a break but I always thought I would go back to it,” says Ivan. “I was looking to fill in some time and drifted into hospital work and got into the operating theatres where I found a fascination with anesthetics. I love the science of it, how people go to sleep and how we keep them asleep.” Having completed three years of study both in the UK and in Perth, Ivan became a qualified anesthetist assistant, an important right hand role to ensure the smooth running of the anesthetic procedure. “People are generally petrified when they are going under anesthetic, so my role is seeing the patients before their procedure,

PHOTO BY CHLOE HORDER

HERO to assess them and alert the anesthetist about anything I’m not happy with so they can decide the next step,” he says. “It involves arriving to theatre before the anesthetist, getting the machine set up and testing it. There is quite a process in checking it and making sure it’s right. It’s very similar to flying a plane, you always have to have a plan B and that plan B has to be ready before you take off.” Having worked in Perth for a number of years, Ivan got itchy feet and relocated to Saudi Arabia where he worked as an assistant for a further 10 years before returning to Cairns where he remained for 15 years until his recent move to Buderim Private Hospital six months ago. But despite his many years in the profession, it was the three weeks he spent on board the Mercy Ship earlier this year that has had the biggest impact on both his personal and professional life. The Africa Mercy docked in the port city of Douala, Cameroon, in August 2017 with plans to provide almost 4000 lifechanging surgeries on board, treat over 8000 at a land-based dental clinic and provide healthcare training to local medical professionals during its 10-month stay. “I have a skill that is transportable, I can take it to different places and I have always wanted to volunteer on the Mercy Ship. I guess it goes back to the fact that it was something I could help with and feel

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

IVAN WHITEHEAD

“I HAVE A SKILL THAT IS TRANSPORTABLE, I CAN TAKE IT TO DIFFERENT PLACES AND I HAVE ALWAYS WANTED TO VOLUNTEER ON THE MERCY SHIP.” I was making a difference. I wanted to do something, not for financial gain but to give back,” says Ivan. Apart from the paperwork and medical process, Ivan says the procedure to volunteer on the Mercy Ship is relatively straightforward, particularly for Sunny Coasters, with the Australian office being located here in Caloundra. “You need a lot of injections before going to Africa for diseases such as typhoid and yellow fever and it’s quite a long trip to actually get there,” says Ivan. “I flew from Sydney to Johannesburg and then to Rwanda and then to Douala in Cameroon. No matter what route you take, it is 20-plus hours of flying.” Needless to say, the immense satisfaction of being part of the life-changing operations performed overshadowed any jet lag. “When I arrived and saw this big white ship sitting there it was just amazing,” says Ivan. “On board there is a hospital, with four operating theatres, an ICU, a CT scanner, a lab and patient wards, which are pretty cramped, but the technology is phenomenal.

IVAN WORKING ON THE MERCY SHIP

“While there are not a lot of pathologists on board to do lab work, a lot of tests are done on the boat and the cultures are sent by satellite to London where the results are read and sent back, it’s quite amazing.” Ivan’s ﬁrst placement on board was in the women’s theatre, during which time the hospital was experiencing an inﬂux of patients from the northern part of Cameroon, which is Arabic speaking. Quite serendipitous, given that Ivan had spent 10 years in Saudi Arabia. “I hadn’t spoken Arabic since 2000 but it was enough to get me through. The Mercy Ship is quite religious and there were those on board saying it was God’s work but I think it was just very good timing,” says Ivan.

“IF I COULD USE ONE WORD TO SUM IT ALL UP, IT WOULD BE HUMBLING.” As they say, a picture speaks a thousand words and the before and after pictures of some of the patients who have had life-changing surgeries on the ship illustrates the incredible work of the medical volunteers. “Not taking away from what I do here, but the rewards over there are very addictive,” says Ivan. “The addiction is because you see these people who have been living with these terrible issues for so many years and a few hours later they have their life back. They do a lot of eye surgeries as well, where people who haven’t been able to see for years are cured within hours. “The women are on the boat for seven to 10 days after surgery to recover and then they have a graduation or celebration where they all get given a new dress by Mercy

Ships, sourced locally. They all celebrate and have a big party that signifies the start of their new life. “Walking through the Mercy Ship during the early evening you hear singing and dancing and clapping, they are all just celebrating the day and the fact they have had their surgeries.” With a second ship currently being purpose built, Ivan plans on returning to volunteer in a couple of years and he can’t wait. “If I could use one word to sum it all up, it would be humbling,” says Ivan reflectively. “Everyone has given me great support and since my return I have been besieged by fellow staff asking about my experience. “Long term, I hope to continue to volunteer on the ship as long as they require volunteers and anyone who is interested should google Mercy Ships Australia today.”

DID YOU KNOW? • Mercy Ships was founded in 1978 and has worked in more than 70 countries providing services valued at more than $1.3 billion • Each year, more than 1200 volunteers from over 40 nations serve with Mercy Ships • Volunteers include surgeons, dentists, nurses, health care trainers, teachers, cooks, seamen, engineers and agriculturalists • Mercy Ships Australia, one of 16 international support oﬀices, is based on the Sunshine Coast

FOR MORE INFORMATION, VISIT MERCYSHIPS.ORG.AU PROFILEMAG.COM.AU

PROFILE | COVER STORY

life’s

RICH WORDS NICOLE FUGE PHOTOS PAULA BRENNAN

Having achieved optimum wealth, Chris Childs and her husband embarked on the European adventure of a lifetime, unbeknownst it would lead to saving her life. Vowing to lose 100kgs, Chris is nearing her milestone and is now healthier, happier and a whole lot wiser.

tepping out of the changeroom, wearing a printed maxi dress, Chris Childs has a look of uncertainty and says, ‘I would never normally wear anything like this’. Used to gravitating towards dark figure-hiding ensembles, Chris has since proudly improved her health and seeing her in a figure-hugging outfit is unprecedented. As someone who says she has spent her life working on the happiness of those around her, Chris has turned her focus inwards, embarking on a trajectory of health and wellness and in the process, she’s discovered more of life’s riches. Having formerly worked as a beautician, Chris married her husband Jack in 1978 and they went on to have three children, while simultaneously entering into business together. “We’ve been in business and self employed all our lives. We had a service station, which was the quickest way you could ever learn to lose money. Service stations weren’t fun, they were a lot of hard work; to the point I had my third child, David, and Jack picked me up from hospital the next day because he’d brought all the books up to work on and they kicked me out saying, ‘If you’re going to work you may as well go home’,” she says. “Jack picked me up from the hospital and took me to work and there I worked for another eight hours before going home. It seems I’ve always been a workaholic.”

They sold the service station and Chris took up the art of sewing, originally starting with doll’s clothes for her children. It wasn’t until someone suggested she become a dressmaker, that Chris contemplated another possible career. “I said, ‘No, I can only make doll’s clothes,’ and they said, ‘Well little clothes, big clothes, same clothes’,” she says.

“I’M A REALLY HAPPY AND MOTIVATED PERSON, SO I WAS ALWAYS FEELING GOOD AND WAS ALWAYS FULL OF BEANS AND ENERGY, IT WAS JUST THAT MY BODY WASN’T THE SAME AS THE PERSON I WAS INSIDE.” Initially selling her designs at the markets, Chris and a friend would often put on fashion parades and she fell in love with designing evening wear. In 1989, Chris was named Designer of the Year and went on to specialise in wedding dresses, creating gorgeous gowns by referencing a picture, without the use of a pattern. Her evening wear was sold in department store McDonnell & East, which unfortunately closed down not long after, prompting a career change. A friend of Jack’s had been working at

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

AMP and offered Chris a job managing the women’s market, at a time when the female insurance market was new and emerging. It was at this point that she fell in love with the nuances of finance and budgeting and worked as a financial planner for 10 years. In 2000, Chris sold her business and retired, but within six weeks, learned she wasn’t the retiring type. It was while looking for other prospects that Chris discovered mortgage broking and realised the banks were failing to teach people how to manage money and reduce debt, instead steering them into 25 and 30-year home loans with credit card and personal loans. “I thought I’d start teaching people money management, debt reduction and how to do their banking differently. I’ve been doing that for 18 years and have had huge success in reducing debt,” she says proudly. Chris’s clients are known to pay $30,000 to $90,000 off their mortgages in a year and pay off their houses five times faster. Also in 2000, Chris and Jack began investing in property and unabashedly made every mistake three times over – they would buy a property, renovate it, sell it for a profit, buy another property, sub divide, sell it for a profit. It wasn’t until they accidentally kept one that they realised the value in buying and holding property. “It took me another five or six years to work out all of the rest of the rules to make property investing easy and successful. In 2007, we had been buying property

COVER STORY | PROFILE

ES and doing okay creating a property portfolio when my debt reduction clients started wanting to do what we were doing, and thus Think Money was born,” she says. The key set of rules in creating wealth through property are separating your life from your investment, getting the right loan set-up, buying brand new, and never, ever sell. And when it comes to debt reduction, Chris says this increases your lifestyle because the money you were giving the bank, you can spend on lifestyle. “Most people, when they’re trying to reduce debt, do it the wrong way; they put their money on a diet and we don’t do that, we want lifestyle, so we look for leakage and wastage to make debt reduction happen, rather than going without the good stuﬀ,” she says. “You never know how long you’re going to be here, you could put it all away for the future and there is no future, so my clients have a great lifestyle now and create wealth for the future at the same time.”

ON THE COVER CHRIS WEARS CITY CHIC TWISTED TOP IN CLAY, RRP $69.95 AND ELEGANT WRAP JACKET IN IVORY, RRP $79.95, FROM SUNSHINE PLAZA. HAIR AND MAKE-UP BY RACHAEL MAJOR. THIS PAGE, CHRIS WEARS CITY CHIC PRIMAVERA TOP, RRP $89.95, COLETTE BY COLETTE HAYMAN ROYAL GARDEN NECKLACE, RRP $24.99, FROM SUNSHINE PLAZA. JEANS AND OTHER JEWELLERY, CHRIS’S OWN.

PROFILEMAG.COM.AU

PROFILE | COVER STORY While working with her clients, Chris began to draw a comparison between debt reduction and weight loss. “I used to roll my eyes when people said you had to have a lifestyle change if you wanted something to change. For 20 to 30 years, all of these fad diets I’d tried and failed at didn’t work, because diets don’t work. That’s when I realised a diet for your money doesn’t work either and I started to see this huge parallel,” she says. “When I decided once and for all to lose weight it was actually because Jack and I had got to the stage where we enjoyed travel and could afford to go and travel, but my health and weight was at the point I couldn’t enjoy it. I thought, ‘What rubbish, I’ve worked really hard all my life to get to this point and I can’t enjoy it’. “We would travel business class or first class and I’d still be uncomfortable, how crazy is that? In 2015 we’d had a big Europe trip and it was our trip of our lifetime, five weeks through Europe and I couldn’t enjoy it as much as I should have. There were so

“I THOUGHT I’D START TEACHING PEOPLE MONEY MANAGEMENT AND DEBT REDUCTION AND THUS I DID. I’VE BEEN DOING THAT FOR 18 YEARS AND HAVE HAD HUGE SUCCESS IN REDUCING DEBT.”

many things we chose not to do because I couldn’t do it. So that’s when I decided I had to do something about my weight.” Chris says she’d tried everything and it wasn’t until someone said to her, ‘Weight loss is 80 per cent what you put in your mouth and 20 per cent how you move your body’, that she changed the way she ate.

“I THINK WISDOM COMES FROM BEING OPEN TO LEARNING AND OPEN TO OTHER IDEAS. IT’S WHEN YOU’RE CLOSED AND YOU THINK YOU KNOW EVERYTHING, YOU’LL NEVER LEARN.” “I didn’t change what I ate, because diets don’t work; I ate everything I normally ate, even if it was chocolate or chips or fried chicken, I could still have it, I just decided to only eat one eighth of what I would normally eat and I’d stop and push the plate away,” she says. “It upset quite a lot of chefs, they did not cope well with me only tasting their food and it’s amazing how many people get upset about waste, but as I said to them, ‘If you put the plate in front of me and I ate everything you consider it not waste, but my body isn’t a dumping ground, I don’t have to put it in there. “I still chose to have an entree, main and dessert, I just tasted it, therefore I was satisﬁed and didn’t break because I knew I’d had everything I wanted and I lost weight.”

In 2017, Chris and Jack returned to Europe and she was able to climb the hills, the stairs and the mountains to see the historic relics, including where Richard the Lionheart’s castle was. Chris was pleased and proud of her efforts, but being the perfectionist she is, she won’t rest until she reaches her target of losing 100kgs. At the time of our interview, Chris had lost 60kgs, which she says she achieved by breaking her goal into three. The first 33kgs, Chris lost by eating less, and that allowed her to start moving more; exercising in the pool and walking. Then once she’d lost 53kgs, she joined a gym and hired a personal trainer. For anyone who has met Chris, you’ll know that she has a tiny frame, so I have to ask how her physical transformation changed the way she feels. “I felt fantastic when I started, so I’ve always been full of energy. No one could really believe that someone with the amount of weight I was carrying would be feeling okay, they assumed I would feel terrible but I felt good,” she says. “It was deciding where to sit because I wouldn’t fit in some chairs, it was not being able to walk up stairs, it was feet hurting if I walked too far because of the weight; it was a whole lot of physical things that were stopping me, rather than feeling bad. “I’m a really happy and motivated person, so I was always feeling good and was always full of beans and energy, it was just that my body wasn’t the same as the person I was inside.” A major source of inspiration for Chris has been her five-year-old grandson, Jax, who is the light of her life, “As soon as he started getting very active I wanted to be able to play with him and run on the beach with him, to be able to do all those things”. Throughout Chris’s health and wealth journey, she has obtained a phenomenal amount of wisdom, which she says she is always willing to share with those around her. She and Jack have always been big on self education and have been following motivational speakers since the 1980s. “I think wisdom comes from being open to learning and open to other ideas. It’s

CHRIS IN EUROPE IN 2015 WHICH INSPIRED HER WEIGHT LOSS JOURNEY

CITY CHIC MAXI HOTHOUSE VINE DRESS, RRP 139.95, FROM SUNSHINE PLAZA.

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

COVER STORY | PROFILE when you’re closed and you think you know everything, you’ll never learn,” she says. “The other thing is who you mix with. They say you are the average of the ﬁve people you spend the most time with, so if you get the right ‘herd’ you will always increase your knowledge, you’ll always move forward.” When it comes to taking advice, Chris says be careful who you take advice from. Look at who they are and what they have and if they have what you want, they probably know how to get there, so take their advice. It’s when you start taking unsolicited advice from family and friends that you can be led astray.

“I’M A REALLY HAPPY AND MOTIVATED PERSON, SO I WAS ALWAYS FEELING GOOD AND WAS ALWAYS FULL OF BEANS AND ENERGY, IT WAS JUST THAT MY BODY WASN’T THE SAME AS THE PERSON I WAS INSIDE.” “Most of us listen to friends and family for most of our advice and what you’ll hear is often hearsay, and your family usually want to protect you, so if you’re going to do something outside the norm they will worry for you and therefore can hold you back. You don’t have to stop being with those people but you need to have a herd you can go to, likeminded people who have what you want,” she says. While talking about the topic of advice, Chris recalls working as a ﬁnancial planner, where she was taught by the “big companies” and blindly guided her clients because she had not yet created wealth. It wasn’t until she was able to speak from experience and impart that knowledge that she really found her stride. “I love helping people,” she says,

CHRIS WITH HER GRANDSON JAX PHOTO BY CHLOE HORDER

CITY CHIC SEXY FLING TOP, RRP $69.95, FROM SUNSHINE PLAZA.

glancing up at the large portrait of her son, David. “In 2011, when David committed suicide it was an awakening.” When she lost David, Chris says it was like her world stopped and she was faced with three paths forward; climb into a cave and never come out, sell everything and retire, or continue on. A month later, she was introduced to The Passion Test and wrote down ﬁve important things she wanted for her life, three of them were business-related. “The people who had been working for me didn’t think I’d survive (losing David) and close the business, so they left and here I was, starting again,” she says. “I visualised exactly how I wanted the business to be – I could visualise I had a team of 20 people, visualise our wealth retreats with 250 people at them, I could see exactly what I wanted to do, even down to the colours, the marketing materials, everything. “I realised I still had passion for the business. So instead of climbing into a hole, I thought I could help so many people. We’d been doing debt reduction but I could see that I could actually change people’s lives, so I dedicate the Think Money system to David.” For 24/7 crisis or suicide prevention support, please call Lifeline on 131 114 or visit lifeline.org.au/gethelp PROFILEMAG.COM.AU

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FEATURE | PROFILE

Against

all odds WORDS INGRID NELSON PHOTOS BLISS PHOTOGRAPHY BY LEAH

To say Darron Eastwell is a lucky man is the understatement of the year. Narrowly surviving a serious cycling accident three years ago, the father-of-two sustained a traumatic brain injury that almost claimed his life. The 44-year-old miracle man shares his remarkable journey of survival and recovery.

PROFILEMAG.COM.AU

PROFILE | FEATURE Miraculously, Darron did come out of the coma and to the astonishment of the medical staﬀ and his family, he could walk, talk and function – not quite the same as before the accident, but he was alive, he was functioning. Now the picture of health and vitality, speaking with Darron today, it’s hard to believe he was on the brink of death just three years ago. But his remarkable recovery has not been without sheer hard work, courage, perseverance, determination and a positive mindset.

“I ALSO TOOK UP THE GUITAR. MY CHIROPRACTOR RECOMMENDED LEARNING AN INSTRUMENT, IT IS FANTASTIC FOR THE BRAIN AND I LOVE IT.” PHOTO CONTRIBUTED

“I had never really heard of a traumatic brain injury before, I always thought of a brain injury as something you were born with. It sure was a hard way to find out about it,” says Darron Eastwell. A former banking executive, Darron and his family had not long relocated from Victoria to their dream location on the Sunshine Coast when, on that fateful day back in May 2015, the self-confessed fitness fanatic decided to go for a bike ride at Tewantin National Park that would change his life forever. “I went by myself that day. I usually go with someone but we had just moved to the Sunshine Coast and I hadn’t been on the bike for over a month so I was champing at the bit,” he says. “I left at 7am that morning and when it got to 2pm that afternoon my wife, Bianca, started to get worried, then she heard a knock at the door and it was the police, her heart stopped and she knew something was seriously wrong.” Bianca and their two children were taken to Nambour General Hospital where they discovered Darron had suffered horrific injuries including a fractured neck, spinal fracture and a severe brain injury called Diffuse Axonal Injury. The injuries were so severe, Darron was placed in a medically-induced coma for 10 days in the intensive care unit. Doctors were unsure if he would survive, and if he did, what his quality of life would be like. The family prepared for the worst.

DARRON EASTWELL

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

“I’m not supposed to be like this, the doctors said, ‘You have missed a bullet mate’,” says Darron. “I did my best to break all sorts of records. Medical statistics say that if you suffer a brain injury like mine and you end up in a coma, 90 per cent don’t make it and the ones who do remain in a vegetative state. “The main damage was to the frontal lobe of my brain, which affects cognitive function. I had a GPS on the bike which showed my speedo at 62 kilometres at the time of impact. I have probably gone over the handlebars and landed on my back. The impact made my brain go back and forth in the skull and that’s how the neurons get torn or damaged.” The next few months were spent in different hospitals undergoing challenging and intense rehabilitation, including occupational therapy, speech therapy and physical therapy. Basically, Darron had to learn everyday life skills all over again. “Therapy included things like cooking breakfast, doing puzzles, everyday stuff you take for granted. I had been on the computer in my job for 15 years and I couldn’t remember how to turn a computer on or where the letters were. I lost so much of my memory. I also had aphasia, a condition where I could form the words in my brain but I couldn’t say them, I still suffer with that today when I am really tired.” After 12 months of traditional rehab therapies, Darron felt he had reached a plateau and decided to change focus and try a new approach, which included fitness and music therapy. “I was sick of hospitals and sick of therapy and I was at a point where I needed something that made me happy, I needed exercise,” says Darron. “When I started at the gym I could only do half an hour on the exercise bike and then slowly over time I built up to riding to the gym, doing two hours of exercise and then riding back.

“I also took up the guitar. My chiropractor recommended learning an instrument, it is fantastic for the brain and I love it.” By his side throughout the whole journey has been his wife Bianca, who Darron credits as his number one support. “Bianca has held my hand through the whole thing, she was my carer and has been my driver, until recently when I was cleared to drive again. I could not have done it without her and the kids,” he says. “It really impacted the family, it was a complete role reversal and it was so hard for the kids to see their dad like that.” Like many people who have been through a near-death experience, Darron says the accident has not only made him a stronger person, it has helped him realise just how precious life is. “I’ve had a 360-degree turnaround. I think you really value your life more. I have this desire to help people from what I have gone through, part of me thinks that’s why I survived.” A significant part of Darron’s therapy included writing a daily journal about his recovery to assist him with memory recollection and improve his fine motor skills. Little did he know that over the next 12 months, that journal would evolve into his first book The day I broke my brain, which he credits as one of the best things he has achieved since the accident. “I was amazed at how many emails I have received from people all over the world when it was published,” he says. “It’s not only for those looking for information about traumatic brain injury, it’s about how anyone can change their life by changing their mindset.” And despite the trauma the near-death experience has caused he and his family, remarkably, Darron says the positives still outweigh the negatives. Once I accepted that this was the new Darron, I was able to move on. I have learned not to look back, it’s a waste of time. Look forward, look at what you can do. “Before the accident, I was the corporate banker, working ridiculous hours, climbing the corporate ladder. None of this matters anymore. I live in the moment, I spend more precious time with my family, I love my life and I know I am one of the lucky ones.”

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PROFILE | FEATURE

STRENGTH IN N UM B ER S WORDS CAITLYN SPANNER PHOTOS CONTRIBUTED

Women empowering women; it’s a concept that’s received a lot of attention recently, but why is it so important? Profile speaks to gender and diversity expert Tami Harriot to ﬁnd out why women-owned enterprises need to collaborate to grow their business and support their community.

If you’re unfamiliar with the term ‘Lean in Circle’, it was coined by Facebook Chief Operating Oﬀicer, Cheryl Sandberg back in 2012 when she released her best-selling book, Lean In: Women, Work and the Will to Lead. In the book, Cheryl shares personal stories and extensive research to shine a light on gender diﬀerences and to change the conversation from what women can’t do, to what they can do. A lean in circle is an organised monthly meetup for women where they can share ideas, gain skills, seek advice, and provide support. Some will argue that we can’t achieve

equality if we are creating events seminars to entrepreneurial Sunshine exclusively for women. But gender and Coast women, which included the W2W diversity expert from USC, Tami Harriott, event held at the end of November. says women need these types of programs “One of the gaps I identified earlier in the to develop leadership skills and take their piece was women have a social network but businesses to a global scale, which, on a we don’t really use it, and that’s something whole, helps cities like the Sunshine Coast that we want to change. If we do that develop and thrive. we can actually improve the economic “A lean in circle is about women leaning empowerment that women have.” in, so taking part. From peer-to-peer Ultimately we want mentoring, to small “A LEAN IN CIRCLE IS ABOUT women to join lean collaborations, to WOMEN LEANING IN, SO in circles and smaller the introduction mentoring groups. TAKING PART. ULTIMATELY WE of a collaborative There’s a lot of Facebook page, WANT WOMEN TO JOIN LEAN the program has support out there for women but they been beneficial to IN CIRCLES AND SMALLER aren’t accessing the community of MENTORING GROUPS. or learning how to women. THERE’S A LOT OF SUPPORT leverage it. We want “These are all to bring these things OUT THERE FOR WOMEN BUT the behaviours we to attention,” to instill in THEY AREN’T ACCESSING OR want says Tami. women and seeing it LEARNING HOW TO LEVERAGE happen, we’re quite Tami is using the skills she developed IT. WE WANT TO BRING THESE pleased. And we’re while working for extremely happy to THINGS TO ATTENTION.” big corporates like have the opportunity Westpac over the to do it again next year,” she says with a smile. course of her career, to look at how USC can support women through networking The overall goal for the program is to see net improvement in the number of womenevents like lean in circles, especially in regional areas. owned enterprises as well as the number of women interested in opening or starting Over the last 12 months, Tami has or growing their business. spearheaded a campaign called “I want to inspire women, not to #Wealthseries to offer a program of 10

Simon Sells! R E A L E S TAT E

TAMI HARRIOT

compete with each other, (unless it’s healthy competition) but we will get so much further if we work out how to work with each other. If we can achieve that through this network by showing women how to truly collaborate, we all become better as a result. “Leaders do not worry about the competition. The competition worries about leaders,” she adds. The collaboration doesn’t just beneﬁt the women who run the businesses, but the local community as a whole. Tami sites a great example from Turkey. “The major banks got together and made an agreement that allowed four small manufacturing businesses that were women-owned to supply to the major retailers in the country. That shows how it can be done if you get an intermediary working to get these things done. None of them could have got the job with that retailer because they couldn’t supply them. Those women grew by 30 per cent within the ﬁrst three years. That is what the power of the network can be,” she explains. Tami would like the women in her program to collaborate on a global level. With such a large pool of talent on the Sunshine Coast, there’s a massive opportunity to bring womenowned businesses together to establish a global market. She would like to see business owners acting as if they were living in a global city.

“It’s very important for a place like the Sunshine Coast; we don’t have large corporates; we’re not industry based. Most of the jobs on the Coast are male-dominated jobs like construction. Women looking for jobs are likely to have to get into entrepreneurial activity. If they are going to do that we need to support them to be successful at it. There’s a lot of talent, so we have to teach them how to trade globally. Have a global application and you can go out and compete with anyone, anywhere. It’s not scalable with one person. If we can teach women how to work together it becomes scaleable.” Tami is not only an expert in her field, she is also a talented poet. She recently wrote, ‘We are informed by our history, not defined by it,’ and says these words help to develop clarity in her life. “Often we think we’re restricted by who we are or the circumstances we’re born into or the circumstances we find ourselves. I think it’s always a growing opportunity,” says Tami. If women of the Sunshine Coast continue to leverage off programs like the #Wealthseries, they too can use their history, good or bad, to create a new narrative and grow together in the future, to not only benefit themselves, but the Sunshine Coast as a whole.

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PROFILEMAG.COM.AU

of life

the joy

WORDS SASCHA FLETCHER PHOTOS MEGAN GILL

For many, Genine Howard is a familiar face, having founded Profile Magazine back in 2008. Now back living on the Sunshine Coast after an almost five year hiatus, Genine has found her purpose, her passion and joie de vie (joy of life).

GENINE HOWARD

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

Whether it’s standing on stage inspiring hundreds of female entrepreneurs, hosting VIP intensive days in Paris or teaching a global online audience to build their business empires, there are not too many things Genine hasn’t done in the business world over the past few years. Genine now heads up business and empowerment company Iconic Empires where she has been coach and mentor to hundreds of women both here and internationally. With a business that reads like a boss babes vision board, Genine has worked consciously to create both a business and life that fills her with joy. “After Jack was born, my husband, Rowan and I had what I would call an ‘awakening’ - an awakening to the possibility that we could literally create a life from our desires. We decided then and there to sell up our businesses (including Profile Magazine) and pursue our dreams. “Rowan committed to being a working actor and film producer while I eventually found myself as a business and success coach for women.” The small family made a swift move to Melbourne - the home of commercial TV opportunities - and quickly built their respective businesses. Rowan, to date, has featured on most Australian iconic

TV shows including Offspring, Winners and Losers and Neighbours. Genine, in true fashion, not only built a thriving multi six-figure coaching practice but started two more successful magazines all while giving birth to baby number two, Frankie Grace. “It’s interesting because if you read on paper what I was achieving in my businesses all while having two young “When I am speaking on stage or on a babies, you would be forgiven for thinking I client clarity call they usually assume that was working like mad. It was actually it’s ‘easy for me’, that somehow my journey the opposite!” is easier than theirs,” she says. It was during these baby years that “Nothing could be further from the truth.” Genine realised something astounding. The In fact, during a business development less hours she worked in her business, the seminar in Paris, Genine realised her need more she earnt. to be ‘perfect’ was a block to her next level “It was like a revelation that kept of success. So she had the words ‘joie de unfolding. Quite literally, because I had vie’ tattooed on her arm to remind her two babies I found that when I worked I to always have joy – even when things was extremely efficient. When I was mum, I weren’t perfect. was Mum. Keeping the two separate meant At one stage, Genine recalls spiralling I never felt that down into what ‘juggle’ many other could be referred “I BELIEVE IN INVESTING IN mums experienced.” to as a ‘breakdown’. And not only was Though it didn’t MYSELF - IT MAKES ME A Genine running last for long, it was BETTER BUSINESS WOMAN, multiple successful another sign in MOTHER AND WIFE.” business empires her journey that part time she was there is always able to fit in business travel to Paris, Italy, something better. Los Angeles, Miami and Hawaii! “I got to a point that I started feeling the weight of responsibility – responsibility for “I believe in investing in myself – it makes my kids, our mortgages, the bills, even my me a better business woman, mother and clients. I let it get on top of me,” she says. wife,” says Genine. “For me, taking time to “But here’s the interesting part. Once I travel as part of my business development became aware of what I was telling myself, was so important. It gave me clarity, I realised I had a choice to think different forward momentum and sanity!” thoughts. So I decided to think about how Genine found herself with a global this could be better. It was then I saw clientele of female entrepreneurs and another quantum leap in both my business even worked for one of the globe’s most and personal life.” successful female success coaches (until An advocate for personal and spiritual Genine realised she needed to be her development, Genine dove further into own boss!). It has been a career that has daily rituals of meditation, holistic health, given Genine the best of both worlds – a and self education on energy healing and satisfying career, freedom to travel, quantum physics. Being a trained scientist freedom of choice and flexibility. and teacher (yes, you heard that right), Yet, as we know, alongside success highs Genine’s natural curiosity and propensity are often the lows – or as Genine looks at for teaching saw her start to educate it – the ‘learnings’.

her clients in the philosophies she was embodying. “I literally went on a mission to raise my own vibrational frequency. As my vibration increased, as did my health, my client numbers, my happiness levels and my bank account. People talk of manifesting, however once you change yourself at an energetic level you understand it’s more than manifestation. It’s a becoming.” At this point Genine belly laughs, “If anyone heard me speaking like this a few years ago they would think me mad! What I love is that these days, these are the common conversations I am having with friends and even strangers in the supermarket! “At the core of it, I have simply found joy in both my personal and my business life. And coming back here to the Sunshine Coast to raise our children has been incredible. It’s the perfect place to live a connected, healthy, joyful life.” Genine can certainly now say she has found her joie de vie.

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PROFILE | FEATURE

DIVING IN

BRENDAN AS THE AUSTRALIAN TEAM’S FLAG BEARER AT THE SYDNEY 2000 OLYMPIC GAMES.

form of rehabilitation, not even considering it competitively. “Everything looked the same as when I was a kid. In my eyes, there were lane ropes, there were coaches, there were swimmers and it was just like normal, so I just jumped in and swam, but to all of the other swimmers and coaches, they looked at me as a guy with one leg, who was WORDS NICOLE FUGE PHOTOS BLISS PHOTOGRAPHY BY LEAH different, but I didn’t see that, so to me it was just training,” he says. Did Brendan have to change his Having led an active lifestyle in and out of the pool, Professor Brendan swimming technique? Burkett didn’t think twice when diving in; his physical structure may have “It’s a really common question and was changed, but his fortitude never wavered. Having achieved the highest of something I didn’t even think about. To me it’s a pool and I dive in, coach yells out what accolades as an athlete, Brendan is now ushering in the next generation you’ve got to do and you do it – arms move, of swimming stars, as head coach of the Australian Paralympic swim team. you breathe and you kick,” he says. “Your body somehow automatically On New Year’s Day in 1986, Brendan The next three months were spent in adjusts, I can’t remember walking with two Burkett’s left leg was amputated, and while hospital recovering, and Brendan admits legs so your body just deletes those things, it may have been his sedative state talking, there were some, “Heavy, dark times,” but I don’t know. When I’m swimming, I don’t he remained positive, saying, “At least I’ll he was determined to walk again. consciously think, ‘I’ve got to kick here and be starting the new year on the don’t have a leg here so I’ve got to right foot”. do something different’.” “EVERYTHING LOOKED THE SAME AS WHEN It’s this can-do attitude, which In 1988, Brendan won a silver he credits to growing up in Central I WAS A KID. IN MY EYES, THERE WERE LANE medal in the 4x50m freestyle Queensland, that has seen him relay in Seoul; he won bronze in ROPES, THERE WERE COACHES, THERE overcome hurdles and represent his the 50m freestyle in Barcelona in WERE SWIMMERS AND IT WAS JUST LIKE country at the highest level. ‘92; won silver at the 1994 Victoria Back in December 1985, Brendan NORMAL, SO I JUST JUMPED IN AND SWAM, Commonwealth Games in the 100m was an active young man, playing freestyle; at the ‘96 Atlanta Games, BUT TO ALL OF THE OTHER SWIMMERS AND he won gold in the 50m freestyle footy and swimming – life was great. “I’d finished my final exams and COACHES, THEY LOOKED AT ME AS A GUY and silver in the 4x100m freestyle; passed my four-year engineering at the 1998 IPC Swimming World WITH ONE LEG, WHO WAS DIFFERENT.” degree, working two jobs to travel Championships in Christchurch, overseas and play football in he won a gold medal and broke Europe, when I was involved in a hit and run “To go from running around on a footy a world record in the 4x100m freestyle; accident while riding my motorcycle on the field, tackling people, to learning how to then in 2000, Brendan won silver in Sydney last day of uni.” walk; you get through that and I made in the 4x100m freestyle and was the Brendan’s left leg was shattered in 13 it back for my graduation, albeit on Australian team’s flag bearer. places and his pelvis broken in three, and he two walking crutches, but I made it and Retiring in 2001, Brendan continued with was airlifted from Tannum Sands to Brisbane. continued from there,” he says. the Australian Paralympic swim team as a Over the next 10 days, Brendan underwent As soon as Brendan’s stitches healed sport scientist, coach and manager – to the several operations, before doctors had no and he got the all clear from his physio, point he’s known as the ‘Swiss army knife’. choice but to amputate his leg. he was back in the pool as another “It’s been a great part of my life 26

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

and a great journey and the most rewarding bit has been being able to give something back and see people achieve their dream and perform to their potential,” he says. “The Games is an 11 out of 10 adrenalin rush and the high is a whole plethora of challenges. To see an outstanding human performance in front of you is indescribable. It’s an addiction I want more of.” And his wish has been granted with his appointment of head coach of the Australian Paralympic swim team, superseding former University of the Sunshine Coast colleague Jan Cameron, who passed away in April. Having experienced competitive swimming prior to and after amputation, and wanting to understand how the body adapts the way his did, in 1994, Brendan launched into a PhD in biomechanics. Having completed his PhD, Brendan started teaching anatomy at USC in 1997, then joined the sport and exercise science team and more recently was appointed USC’s Director of High Performance Sport. “There’s truckloads of new

knowledge and information now to help you understand what’s going on, but there’s just as much that we don’t know. We can quantify and measure things now but the trick is then interpreting it and applying it, and you can see it with any sport, it’s one thing to identify it, but it’s another to determine what actions do we take to make it work? “I still bring it back to the most important thing, which is athletic performance, and that’s what we should be focusing on; not the fact that Roger Federer has a better tennis racquet, or Usain Bolt’s shoes are three grams lighter, it’s the athletic skill of Roger and Usain.” As Brendan prepares the Australian Paralympic swim team for the 2019 World Championships in Malaysia, Tokyo Games in 2020 and Paris in 2024, he’s particularly excited about the challenges and successes which will come with his new role. “Especially for people from regional areas to say, ‘This is a pathway, you can actually do it,’ and there’s nothing better than representing your country, wearing the green and gold.”

Flinders

Explore, experience, excel

As one of the leading schools in Queensland, Flinders is dedicated to educating for excellence in learning and life. We inspire our Prep to Year 12 students to learn, to lead and to serve.

07 5477 3200 | Buderim | Sunshine Coast

Book a personalised tour online today. www.mfac.edu.au PROFESSOR BRENDAN BURKETT

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PROFILE | LEADING LADIES

LEADING LADIES:

Doing it all WORDS CAITLYN SPANNER PHOTOS CHLOE HORDER

She’s worked across several industries, has owned her own mining company, has a master’s degree in human resources, runs her own corporate services company and is a single mother of two. Profile speaks to Christine Genocchio about how she continues to do it all.

CHRISTINE GENOCCHIO

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

Christine Genocchio is the leading lady you want on your side when it comes to setting up and running your business the right way. Specialising in finance, human resources and compliance, Christine is an expert in her field and has a 100 percent retention rate with all of her clients. She says this comes down to the care she takes with each and every client. “The personal connection and being able to help them with a variety of things is my point of difference. I treat them as if they were friends and family,” she says. Christine adds that bookwork, compliance and HR factors are relatively generic across industries, meaning she works with mining companies, hairdressers and everyone in between. But the difference with Imperium Corporate Services, she says, is modifying the work to each business and getting to know the client’s business inside and out. With such a wide range of offerings, it makes you wonder how Christine does it all on her own. But with such a vast amount of experience behind her, she says everything she offers goes hand-in-hand, so getting one person to take care of all that for you makes sense. “I offer a broad range, but it all ties together. Bookwork and HR goes hand in hand. Making sure you’re compliant with ATO and Fair Work ties in with HR and how to look after and retain your people, ” she explains. So, how did this savvy businesswoman acquire so much knowledge across such a broad range of business services? Christine grew up in Mt Isa and Innisfail, where she loved accounting at school. Once she completed Year 12 and studied hospitality at TAFE, she moved to Townsville and worked her way around bars and

casinos. After a casino stint in Melbourne, she returned to Townsville and went to university to study physical education and English secondary teaching. Christine worked as a teacher in London, and then returned to Australia to have her two children Flynn and Bella. Later down the track, Christine went on to study a Masters of Human Resources, but that wasn’t before she acquired her own mining company. In 2003, Christine, her brother and another business partner bought out a drill and blast mining company. That was where her passion for business practices really ﬂourished. With 180 employees, Christine began putting new systems and procedures in place for the company. She introduced an employee collective agreement and started looking closely at the workplace health and safety (WHS) required for compliance within the mining industry.

“I JUST LOVE LEARNING. I THINK THERE’S ALWAYS SOMETHING TO LEARN AND THE DAY YOU STOP LEARNING IS THE DAY YOU STOP LIVING.” “We had to be compliant with WHS and environment to be in the running for lucrative contracts,” she says. This led to the creation of policies, procedures and systems for an integrated management system and got the company ISO accredited for environment, quality and safety management. At the end of 2015, Christine moved to the Sunshine Coast with her two children to give them the opportunity to pursue their talents in sport. She was working remotely for the company and loving life on the Coast. Unfortunately, it was a year where the global financial crisis slowed the business down and eventually saw the demise of her company. “We were only a small contractor compared to your BHPs who could afford to ride the wave,” she says. “It was a pretty heartbreaking decision to let go of long term employees who were like family. It was a definite feeling of failure.” Christine did everything by the book and ensured all parties ended on good terms. “In October 2016 we shut the doors and it pretty much broke me,” she says. In December that year, Christine was at a low point, but resilience kicked in and she decided to try her hand at starting another business. “I really like working with people, I’m pretty good with numbers and I know a lot about compliance. So I thought maybe I can help small businesses on the Sunshine Coast,” Christine explains.

Even though she already had a master’s in HR, she still needed the paperwork to be BAS registered. The lifelong learner quickly did a certificate IV in bookkeeping and accounting to acquire all that was needed. “I just love learning. I think there’s always something to learn and the day you stop learning is the day you stop living,” she says. “You don’t have to stick to one pathway in life. You can change direction as you get older and it’s just as important to experience life as it is to go to uni.” Christine divides her time between her clients, teaching at TAFE and schools, looking after her children and her household, taking them to sport everyday of the week, and finding a few moments in the day for herself, which includes a 3.30am wake up call for her much loved fitness classes. She also dabbles in modelling on the side and says she simply just says yes to any opportunity that could push her out of her comfort zone or teach her new skills. “As working mums know, this is just what you do because it has to be done,” she says. Christine is instilling amazing qualities in her two children and providing them with the inspiration needed to achieve whatever they want in life. “My kids have seen me in tears, they’ve seen me happy. They need to know that life is not always about getting what you want and you have to work hard to obtain goals,” she says. Recently she attended a mother/son breakfast at her son’s school where they had to write down something they admired about each other. Her son wrote, “You’re very determined. You had to shut your business but now you’re working really hard to get this business going,” which moved Christine and inspired her to keep going. Today, Christine is determined to educate small business owners so they know what to do from the beginning before something could potentially arise to damage their dream. She wants business owners to look at things from a broad perspective and not get caught out by external parties doing something incorrectly without even knowing it. “If you do things right from the start, it may cost you a little bit more, but it will save you later down the track,” she says.

IMPERIUM CORPORATE SERVICES SPECIALISES IN: FINANCIALS: • Analysis • Systems and procedures • Structure of business • Bookkeeping • Software setup and training • Budgets / Forecasts • Accounts payable and receivable • Payroll, Super and PAYG • BAS and IAS • Reconciliations • Reports • Xero, MYOB and QBO Partner

HUMAN RESOURCES: • Outsourced HR • Policies and procedures • Recruitment and remuneration • Induction and training • Performance management • Awards and employment contracts • Enterprise bargaining agreements • Employee retention • Support and advice in line • Managing grievances • Codes of conduct • Leadership training and mentoring

COMPLIANCE: • Quality systems • WHS systems • Internal audits • Fair Work • ATO obligations

IMPERIUM CORPORATE SERVICES PHONE: 0408 788 829 INFO@IMPERIUMCS.COM.AU IMPERIUMCS.COM.AU

PROFILEMAG.COM.AU

EYE for

DETAIL WORDS HAYLEY WRIGHT PHOTOS CONTRIBUTED

Since its establishment in 1932, Maroochy RSL has cemented itself as the best in the business. Just shy of its 90th anniversary, it continues to evolve with the times and provide its guests with delicious food, service and top class events. The friendly smiles and service begins the minute you walk through the doors of Maroochy RSL. A sweeping staircase links the stylish bistro and cafe to the luxury Events Centre on level one. As you climb the stairs your eyes are instantly drawn to the spacious foyer with natural light filtering through the vast windows. “When we set up our events we are always looking at the space and how well it works,” says event supervisor, Kate Bisset. Kate works alongside event manager, Jill Pearson, who oversees a highly skilled and tight knit team. No detail is too big or small for the events team – developing, planning and coordinating every detail to make a vision come to life. “We treat every single event with passion and attention to detail, regardless of its size,” says Jill. Born and raised in Liverpool in England’s North West, Jill found her calling in the hospitality industry at the ripe age of 15. She quickly made a name for herself 30

through her hard work and attention to detail, working in Liverpool’s top international hotels. “I’ve worked with lots of high profile guests and celebrities,” she says. “I wanted to be in hospitality since I was a little girl.” Jill was poached from one high end job to the next as she followed her dreams, before packing up her life, with then boyfriend (now husband), leaving Liverpool for Australia’s endless summers for a yearlong working holiday. The pair never left and now call the Sunshine Coast home. Jill’s invaluable knowledge of the industry has helped her mentor staff from Sydney to the Coast. She’s also made her mark at Maroochy RSL, as Kate chimes in and says she looks to Jill as a mentor too. What many regular customers don’t know is that both Kate and Jill are celebrating 10 years of working at Maroochy RSL. “The team is great. I just enjoy coming to work, it’s a passion,” says Kate. “It’s my work-family, we all care about what we do, I love it.” The Maroochy RSL Events Centre prides itself on its attention to detail, which sets it apart from its competition. “Every venue does conferences to some level but we can operate on a mass scale. We have one large ball room which divides into four separate rooms. So we can run meetings from as small as 10 people, up to 450,” says Jill. From business seminars and

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

PHOTO BY BLISS PHOTOGRAPHY BY LEAH

conferences, to trade shows and exhibitions, the Events Centre works with each individual to create the right space for them. It also has the luxury of offering large scale cocktail parties catering up to 1000 people. “We honestly believe, hand on heart, we are the best on the Sunshine Coast in terms of having the complete package,” says Jill. While it’s a big statement, Maroochy RSL has become the talk of the town for its exceptional food. From a quick bite at the cafe, dining in at the bistro to its banquet menu, the chefs have set a new benchmark for club food. The delicious seasonal specials are the creation of executive chef Gareth Collins, EVENTS HEAD CHEF DARREN PEARSON

KATE BISSET AND JILL PEARSON PHOTO BY BLISS PHOTOGRAPHY BY LEAH

who’s worked with some of the culinary world’s biggest names. If you head upstairs, Events head chef Darren Pearson is solely dedicated to catering the finest food for any style of event. “Having complete confidence in what is coming from the kitchen and being delivered to your guests and also having confidence in the standard of service is great,” says Jill. The new year at Maroochy RSL is shaping up to be one for the seasoned socialites. Live music, pies and pavlova kick-off Australia Day or in February a wine tasting masterclass might be more your style. There’s no better way to celebrate Valentine’s Day than dining in a pop-up French-style bistro – “A dinner and show with Elton John lookalike Greg Andrew coming up will also be amazing.” Jill says,”Maroochy RSL has exciting plans for the future, which will complement the new Maroochydore City Centre, so watch this space.” “We are just fresh off the back of a recent renovation and we are moving forward with plans to develop into something even better.”

EVENTS FOR 2019 Elton John two-course dinner and show 12 January, 2019. Tickets $55pp, bookings are essential Australia Day 26 January, 2019. Pies, pavlova, lamb and lamingtons all weekend and live music by Simply Aussie Region vs. Region Wine Tasting Masterclass 15 February, 2019. With matching canapes. Tickets $25pp or $40 for two Theme Night - Bollywood spectacular 23 February, 2019. Classic Indian dancers, drummers, henna tattoo artist, authentic Indian dishes Valentine’s Day 14 February, 2019. Complimentary bottle of bubbles with any two mains and desserts. French-themed table settings, live string quartet Anzac Day 25 April, 2019. Two-up, Crown and Anchor and live entertainment MAROOCHY RSL EVENTS CENTRE CAN CATER FOR EVERY OCCASION • Business seminars • Conferences • Meetings • Product launches and events • Trade shows • Exhibitions • Cocktail parties • Christmas parties • Anniversaries • Weddings • Concerts

THE LAKEHOUSE SUMMER COCKTAIL

MAROOCHY RSL FIRST AVENUE, MAROOCHYDORE PHONE: 5443 2211 MAROOCHYRSL.COM.AU

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BUSINESS | FEATURE

business & industry

EXPERTS

Bookkeeping 101 – Chart of Accounts

First home buyer basics – what you need to know

A Chart of Accounts is a list of accounts and their relevant codes that a business uses in their general ledger. An account is a unique record for each type of asset, liability, equity, expense and revenue and is used by accounting software to create financial reports. The chart is sorted by account category so that each are listed together. It’s important to remember these three points when setting up your Chart of Accounts: ACCOUNT CODE RELEVANCE: Make sure the account names suit your business. E.g. a café could have account codes such as ‘food purchases’ or ‘beverage purchases’ whereas a tradesperson could have ‘material – steel’ or ‘R&M – work ute’. ACCOUNT CODE TAX TYPE: Ensure that you have the right tax code for the account type, particularly if you are registered for GST, e.g. ‘beverages’ would be GST on expenses, ‘food GST free’ would be GST free. It will be time consuming to amend tax codes at BAS time if they have been set up incorrectly. ACCOUNT CODE CATEGORIES: Double check that you have only account codes listed under their relevant account category. If account codes are put in randomly, then reports and financial statements will reflect incorrect data and figures. Now might be the time to go over your Chart of Accounts and ensure it reflects the above mentioned.

Policies vary between banks, however these are the basic rules for borrowing as a first home buyer. • The property will be held as security for the home loan • Buyers cannot borrow more than the house is worth • There will be some government fees to pay for the purchase which depends on the property price and state • The minimum deposit most banks require is five per cent of the purchase price • Lender’s Mortgage Insurance or risk fees are payable if buyers have less than 20 per cent of the purchase price to go towards the purchase • Lender’s Mortgage Insurance covers the bank NOT the customer • Conveyancing fees are approximately $1500 plus utility adjustments • Pre-purchase building and pest inspections cost approximately $300 each • Pre-approvals or homeseeker loans are available before you find a property If you are considering purchasing a home for the first time, it is best to speak with a professional about your individual circumstances and needs to get you on the right track to owning a home. Disclaimer: These policies are general in nature and may differ slightly from bank to bank.

Christine Genocchio

Deborah Murphy

IMPERIUM CORPORATE SERVICES PHONE: 0408 788 829 IMPERIUMCS.COM.AU

AUSSIE DREAM HOME LOANS PHONE: 0439 772 373 AUSSIEDREAMHOMELOANS.COM

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

FEATURE | BUSINESS

How to make a family law property settlement – is there a presumption of a 50/50 split?

FACTORS TO BE CONSIDERED

Contrary to popular belief, there is no presumption that assets should be divided 50/50, 60/40 or in any other subjective proportion. The Family Court always has full discretion.

To decide how to distribute the assets, the Family Court will normally consider factors including: • The current value of the assets and liabilities • The direct and indirect financial contributions made by each person • The non-financial contributions by each person (e.g. homemaker contributions) • Identifying the future needs of the parties, for example, age, health, financial resources, superannuation, care of children and income earning capacity After considering all of the above, the court will consider whether any proposed property settlement is ‘just and equitable’ in the circumstances.

SUMMARY It is important to remember that there is no presumption of equality (like a 50/50 split) as a starting point in respect of contributions and that each matter will be decided upon the particular circumstances of that case. If you would like advice, guidance or assistance about property settlement entitlements following the breakdown of a marriage or relationship, contact us.

Luke Shanahan SHANAHAN LAW PHONE: 5353 9366 LUKE@SHANAHANLAW.COM.AU

INNOVATION BOOK A SCHOOL TOUR TODAY p. 5451 3600 | a. Cnr Schubert & Kiel Mountain Rds, Woombye

www.suncoastcc.qld.edu.au

Faith Diligence Love PROFILEMAG.COM.AU

TINT of success WORDS CAITLYN SPANNER PHOTOS BLISS PHOTOGRAPHY BY LEAH

BRAD AND SHANNON SEIPOLT

With over two decades of experience in window tinting, Brad and Shannon Seipolt have used their knowledge of the latest technology and their attention to detail to become one of the most popular window tinting businesses on the Sunshine Coast.

do cars, we don’t do marine. We’ve chosen to specialise,” says Shannon. “When you do lots of things you don’t necessarily do them all well. So we just do the two and we do it well instead of spreading ourselves thin,” adds Brad.

“WE SPECIALISE IN RESIDENTIAL AND COMMERCIAL WINDOW FILMS ONLY. ”

PHOTO BY G.J. GARDNER HOMES GYMPIE

It’s not often you come across business owners who are this passionate about their work, but Brad and Shannon Seipolt know their craft so well that in the three years they’ve lived on the Sunshine Coast, they’ve grown to be one of the most sought after window tinters in town. The couple has a combined 22 years of experience in window tinting, with Brad having the craft handed down to him from his father. Experience, great service and family values are integral to their business, but perhaps their biggest point of difference is their specialisation. “We specialise in residential and commercial window films only, so we don’t 34

Another major reason to choose Tint N Windows is their offering of the latest technologies here on the Sunshine Coast. “Ceramic is a really good hybrid, it has all the best elements of the others. It’s colour stable, has excellent heat rejection properties and is thick and durable. They are neutral as well, they’re not reflective,” says Brad. Brad explains the other two products on the market, dyed and metallised window films, are dated and not as durable as ceramic. Dyed based was popular 10 to 15 years ago and tends to bubble and lose its colour, so it doesn’t stand the test of time like ceramic films. Metal based window films are a newer technology but they still don’t possess the qualities of a ceramic film. “There are a lot of really great metal based window films, but the issue we have with those is because there’s metal in them they can become corrosive over time. Some metal window film can interfere with Wi-Fi signal and they’re more reflective,” says Brad. Tint N Windows’ most popular ceramic window films can cut up to a whopping 86 per cent of the solar heat that enters the home or office through the windows – with such a significant reduction in solar heat transfer into your home or office, there is

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

less need for energy consuming devices such as air conditioning and fans. “We often get comments from our customers after installing our films that they can feel the difference immediately,” says Shannon. The couple is extremely passionate and experienced in window tinting and have paid close attention to the changes in the industry over the course of their careers. “Ten years ago window films only lasted a few years. The technology has advanced so much in that time,” says Brad. The attention to detail comes through in the installation process as well. Shannon and Brad are so meticulous when they install their films that they offer a lifetime guarantee. They say that it doesn’t matter how much you spend on the product itself, if it’s not installed properly and you don’t have attention to detail, it won’t last. “It’s all about making sure you can minimise contamination by cleaning the surface. And that’s where we come into our own,” says Brad. In the future, Brad and Shannon plan to scale and grow the business so that they can continue servicing the Sunshine Coast, from Pomona to Glass House Mountains, while spreading to the rest of South-east Queensland and beyond.

BRAD AND SHANNON RECOMMEND: With summer upon us, install your window film now for an instantly noticeable reduction in heat and you could save up to 30 per cent on your energy bills.

TINT N WINDOWS PHONE: 1800 008 468 TINTNWINDOWS.COM.AU INFO@TINTNWINDOWS.COM.AU

! e c uc

GOAL SETTING FOR 2019 BUSINESS

IT’S TIME TO SET YOUR BUSINESS GOALS FOR 2019 – AND THE FORWARD THINKING FOXES ARE HERE TO LEND A PAW!

You need to know exactly where you’re going before you can ever expect to get there. If you don’t know where you’re going then you’re probably going nowhere. Whether your business is just starting out or is well established, it’s crucial to know what you are working towards and regularly check that you and your team are headed in the right direction.

07 5443 7747 info@whatthefox.com.au | 23 George St Maroochydore Q 4558

So, you’ve heard all about the law of attraction, you even have a (slightly outdated) vision board... but how does setting clear and achievable goals create the right mindset to actually grow your business? The beginning of the new calendar year is the perfect time to reflect on past performance and set new targets for the year ahead. What’s been working for you and what hasn’t? It’s time to reconfigure your strategy, get focused and smash those goals! Having the right mindset is THE most important skill in owning a business. Yet mindset is a choice. You can choose to be as happy or frustrated or as excited as you decide to be. In business, a positive attitude has benefits in at least three major areas; firstly yourself, secondly your staff and thirdly your customers. You spend most of your life (or it seems like it) working in your business. If you are motivated and positive, you will always find ways to enjoy it more each day. You will approach everything with an ‘opportunity’ mindset and not a ‘missing out’ mindset. We guarantee you will make better decisions! The right mindset will ensure that you attract and retain the best staff. Your staff will also be more inclined to bring problems, mistakes and issues to you if you have a positive can do / can fix attitude. Thirdly, you will attract the right customers. Happy clients lead to more client referrals and positive feedback into the community, and this in turn generates more business and attracts more of the ‘perfect’ client. Of course the right mindset also includes having a positive look to the future, setting goals for you and your business, igniting team spirit and providing inspired leadership.

To know where you are going before you get there. It all starts with setting your goals:

1. Shape your mindset with vision and goals. A proactive approach to building your mindset is to see where you want to go. Having a vision and seeing your result clearly in your mind’s eye, creates a strong pull towards the result. Then break your vision into goals. It will shape your mindset to conform to your vision.

2. Get only the best information available. Sometimes there is more information available than needed, especially on the internet. You have to narrow down the information input to the very best and the most effective. One of the most critical personal skills today is not just to find information, but to select the best information and avoid the rest.

3. Role model the best people only. Look for the best people in your field and try to model what they did right. Adopt their kind of thinking and mindset.

4. Examine your current belief system. Examine your mindset by looking at your current belief system. Are these beliefs supporting you or are they self-limiting? Identify blocks and turn them around. Because whether you know about limiting beliefs or not, they are working in your subconscious mind.

5. Protect your mindset. You have to protect your mindset against the naysayers and people who want to drag you down. Keeping your confidence is a big thing. So stay on the right path, look to improve yourself and help others along the way. Remember, anything is possible when you set goals and create the right mindset.

CALL US NOW ON 07 5443 7747 TO BOOK YOUR FREE 60-MINUTE STRATEGY SESSION WITH A FOX

Youin'rveited GOALS FOR

BUSINESS WORKSHOP

9AM – 12PM, FRIDAY

25TH JAN 2018 The most successful entrepreneurs have focused vision and this workshop will help you to find yours! In this workshop we’ll cover:

+ Visualisation Techniques + Turning Goals into Marketing Objectives

+ Set Key Actionable Steps to Reach Your Goals

+ Make an Easy to Implement Plan by the end of the Workshop

WHERE? 2/14-20 Aerodrome Rd, Maroochydore Q 4558

COST? $49 Early Bird Special (must book by 18 January) $99 Full Price (if booked after 18 January)

TO BOOK Seats are limited so be quick. Head to whatthefox.com.au or call us on 07 5443 7747 to register. See you there!

FASHION | THE ST YLE EDIT

THE

WORDS CAITLYN SPANNER, PROFILE FASHION EDITOR PHOTOS CONTRIBUTED

match

After working as a successful lawyer for six years, Emma Willmann returned from maternity leave looking for something more creative. It was there she found her dream job helping clients discover their own personal style. WHAT’S THE DIFFERENCE BETWEEN A MAKEOVER AND A TRANSFORMATION? Makeovers tend to focus on your clothes, hair and make-up, but unfortunately, the effects do not last. Without the hairdresser, make-up artist and new clothes, you can quickly return to your old thought patterns and habits, so there is no lasting benefit. A transformation on the other hand, begins internally, via a process where a client is led to re-examine their internal wiring, their personality, their gifts, their values and experiences and they go on a journey of understanding their unique identity. This is done through a series of personality profiling and deep questioning with a trained consultant. Once the client can see that they have unique preferences and attributes which are meaningful, they realise that their visual image is merely an expression of that reality. The foundation of good image consulting is affecting change internally that results in an enhanced appearance, behaviour and communication. In my experience, this also leads to clarity around one’s life purpose.

THIS JOB IS OBVIOUSLY MORE THAN MAKING PEOPLE LOOK GOOD. WHAT DOES IT MEAN TO YOU? Looking good is a byproduct of experiencing an internal shift, which causes you to value yourself more highly and decide to show up in the world as an individual. Not only have I led hundreds of clients on this journey, I have experienced this shift in myself, and I know that it overﬂows to all external areas of your life including making better choices in eating and exercise, choosing healthier relationships, more traction in career and personal goals, greater joy in everyday life and an excitement about one’s purpose.

WHAT ARE THE BENEFITS OF FINDING YOUR OWN PERSONAL STYLE? Personal style benefits you in every area of life. Much like self awareness, it allows you to live intentionally, increases your decision-making ability and enhances your presentation. It helps you be more purposeful, enjoy more self confidence, become an informed consumer, it helps you experience greater enjoyment, and waste less money and time on unsatisfying purchases. It also gives you better rapport with people, since their first impression of you matches up with their experience with you. It helps you attract like-minded people, and studies show that it will help you advance in your career path too. 46

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

EMMA WILLMANN

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18ct White Gold Aquamarine & Diamond Art Deco Style Pendant. Handmade by our in-house Jeweller $4,950

WHAT IS A CAPSULE WARDROBE? A capsule wardrobe is a certain number of garments built around a harmonious colour scheme, which all mix and match to create a maximum number of outfit options. The reason it falls under the definition of minimalist is not because you have to live off only a few items, but because you need less items to make your wardrobe function well. Without the knowledge of how to properly stock a wardrobe (this was commonplace a century ago), we shop sporadically or without strategy and the result is needing to buy large numbers of clothes and accessories to create an outfit or the inability to make an outfit despite having a closet full of clothes. Whether or not you want to put an upward limit on the number of clothes that you own, we should all learn the key items that help us get dressed easily and enjoy every day and once we have those items, we can build a highly functional and stylish wardrobe from there. A capsule is merely a starting point.

WHAT IS YOUR NUMBER ONE FASHION TIP? Don’t strive to be fashionable. Since fashion exists in a constant moving cycle, something which is at the height of fashion today is only one step away from being tacky. It is important to realise that fashion and style are two very diﬀerent things. I do not consider myself a fashionable person, I choose not to play the game of, ‘Who can keep up?’, as I consider it a huge waste of resources (time, energy, emotional stress and money). Rather, I use fashion as a tool to enhance my personal style and I pick and choose from what is available and only wear items which align with my own personal style. Whereas fashion is continually moving, style is timeless. If you have been striving to keep up with fashion, hoping to one day be enough, it is actually a relief to get oﬀ the conveyor belt and carve a path for yourself.

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WE HEAR YOU’RE A MASTER OF OP SHOPPING. WHAT ARE YOUR TOP OP SHOPPING TIPS? I would guess that around 50 per cent of my wardrobe is sourced second hand and apart from the fact that it helps me be a better steward of resources, I op shop because I can’t ﬁnd the things I am looking for in retail stores and because I enjoy personalising my outﬁts with unique items that no one else has. My top op shopping tips are: 1. Shop strategically and don’t just buy because it is low cost, otherwise you are basically treating op shopping as fast fashion. 2. Choose fabric quality and cut over brand name or price. 3. Shop every rack. I cannot tell you how many items I own that were found on the menswear rack, children’s or even sleepwear racks!

Sign up to our newsletter & receive 10% off your first purchase! Shop 14 Zanzibar Resort 47-51 Mooloolaba Esplanade, Mooloolaba P: 07 5444 4422 E: info@avenuejjewellery.com.au www.avenuejcouture.com.au

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Our doctors at Eckersley Medical Centre specialise in providing the highest level of personalised men’s health care needs. In addition, we offer services in all areas of general health and have been committed to providing the very best health care in a family friendly environment.

2019

hair trends WORDS CAITLYN SPANNER PHOTOS CONTRIBUTED

SHORT AND SWEET

They say a haircut is as good as a holiday. So this summer, why not try a brand new look to give you that ‘new year, new me’ feeling? Here is our take on the hair trends that will dominate in 2019. 1 Eckersley Avenue, Buderim CLINIC HOURS

Monday – Friday 8am – 5pm Tuesday 8am – 6pm

phone 5476 9477 OR BOOK ONLINE AT

familydoctor.com.au

I’LL HAVE WHAT SHE’S HAVING Let’s face it, Meghan Markle is the lady of the moment, and since the low maintenance, understated look she wore at her wedding, we’ve all wanted to look as eﬀortless as the duchess herself. Try a low messy bun and curl some pieces to frame your face.

ADORABLE ADORNMENTS Scarves, handkerchiefs, headbands, scrunchies, crowns, your pet lorikeet – it’s all on that table, baby! Okay, so maybe leave Polly out of this. But seriously, have you tried wearing a scarf in your hair? It pretty much suits everyone and immediately gives you fashion blogger status.

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

We’re talking REAL short. Shaved heads are in again, people. The super short, peroxide blonde look is in but it’s a tricky one to pull oﬀ so have a chat to your hairdresser about this one before you pick up the clippers a la Britney Spears circa 2012.

BANG BANG! Choppy bangs/fringes have been in for a few years now, but this year it’s all about the grown out ‘60s fringe. Think Dakota Johnson in Bad Times at the El Royal. You’ll need to have a good hair dryer and round brush to keep this style in line.

I WOKE UP LIKE THIS

SUPER LONG SLEEK HAIR It wouldn't be a trend report without the mention of Miss Kimmy K (sorry). While we can’t all aﬀord a new wig each day like the Kardashian/Jenner clan can, if you’re blessed with thick hair that stays healthy when it’s long, then give this trend a go.

If international fashion weeks are anything to go by (which they most deﬁnitely are), just hop out of bed and you’re good to go. Just kidding! Let’s be realistic, those models probably spent hours in a chair to achieve the messy/ natural look. So please, do brush your hair, then spritz in some sea salt spray to get that natural, texturised, I-wokeup-like-this-look.

Queensland has one of the highest rates of skin cancer in the world. Early intervention is the best form of prevention, which is why our doctors at Cotton Tree Medical Centre provide state-of-the-art skin cancer care. In addition, we offer services in all areas of general health and have been committed to providing the very best health care in a family friendly environment.

PERM POWER Yes that’s right, I said the P word. But hello, surely you’ve noticed the perm creeping its way back into the beauty/ celeb world, featuring on fashion runways and adopted by A-list celebs. If anyone knows what’s up it’s Aussie beauty guru Zoe Foster Blake, and she’s rocking the curls too. I’m going to have to admit, I love this trend and luckily there are ways you can achieve this look without completely destroying your precious locks like you did when you were 21.

Cnr King St & Memorial Ave Cotton Tree OPENING HOURS

BOB’S YOUR UNCLE Or in this case your BFF. The messy bob isn’t going anywhere in 2019. It’s a little bit sophisticated and a little bit playful at the same time. It’s also the perfect cut to go for if you’re looking for a noticeable change, but you aren’t game to pick up the clippers (we don’t blame you).

Monday – Friday 8am – 5pm Saturday 8am – 12pm

phone 5443 3768 OR BOOK ONLINE AT

cottontreemedical.com.au

AU NATURALE News ﬂash: colour isn’t as important as it used to be. We all want that Parisianchic, eﬀortless look, so why not think about growing your colour out and going back to your roots? Literally. PROFILEMAG.COM.AU

HEALTH | FEATURE

health & beauty

EXPERTS

Is your hair removal actually working?

It’s what’s on the outside that counts

Is having clear speech really that important?

Why do some people have little or no results with hair removal? It has a lot to do with the equipment used. Some lasers only travel to a depth of 755nm or 808nm, to target the hair roots and pigment, missing a lot of the deeper underlying hair roots. If the operator programs incorrect settings for the client’s skin type and colour, then little or no result will be achieved. Older IPL machines can only travel 690nm and some can only treat light or fair skin types. The older machines are hot and painful and could not treat Asians or Islanders due to an increased risk of hyper/hypo pigmentation problems (light or dark patches) on the skin. A new system, SHR, is laser technology and has pulsating light to remove hair faster and more effectively. It provides a gradual thermal rise to the target therapeutic temperature without risk of injury. It eliminates the problem of missed areas with coverage to legs, arms and backs. The SHR-filtered violet light and infrared light absorbs water, targeting the skin with no side effects. SHR accelerates operation speed and shortens treatment time. SHR also treats red and blonde hair and darker skin types very successfully.

We often think of good health as eating well and exercising, and this is so true. However, sometimes we may not associate what we are ‘putting on’ our bodies with our health. Everything we apply to our skin, our hair and even the clothes and furnishings we have in our spaces affect our physical, mental and emotional health. We are a complete package. Our skin, as the largest organ of the body, acts as a protective filter between our inside and outside world. It regulates temperature, protects from the elements and foreign bodies and helps remove wastes. The things we apply to our skin affect not just the surface but penetrate deeper into the body. Choosing products that do not contain chemicals, synthetics, animal products and artificial fragrances improve our health, the health of our planet and the welfare of animals. I created the ILA + AVA skincare range with awareness of this, using only high quality plant extracts and oils, to highlight our natural beauty and restore the skin to a more balanced state. With beautiful natural scents and frosted glass packaging, the range utilises the benefits of nature while supporting conscious living.

Many parents ask why do they need to correct their child’s articulation errors prior to starting school. Won’t the errors correct on their own? Won’t it be better to work on them once their child is older? Not only does correct sound production make a child more easily understood and mature, but it also means that they have a solid foundation of sound knowledge before they start literacy development at school. Children produce sounds incorrectly because they can’t hear the difference between the correct sounds and the errors they are making, in addition to not moving their oral muscles in the right way to make the correct sound. Children with articulation/sound errors are likely to experience challenges when trying to learn letter-sound relationships, which hinders literacy development. Targeting articulation errors early is also beneficial for social confidence and building relationships with peers. Once children start school they are old enough to recognise differences between each other. This can lead to feeling insecure or self-conscious. By six, children should be able to correctly produce all speech sounds.

Debora Crosby

Miriam Drescher

REGISTERED ACUPUNCTURIST

SPEECH PATHOLOGIST

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MALVERN SPEECH PATHOLOGY BLI BLI PHONE: 0413 958 988 MALVERNSPEECHPATHOLOGY. COM.AU

CLINICAL DERMAL THERAPIST

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

Claire Follent

melissa AMBROSINI

THE WORD | PROFILE

Melissa Ambrosini is a bestselling author, host of her own podcast, a speaker and self-love teacher. In her signature straight-talking style, Melissa teaches women how to unlock their full potential, master their inner ‘mean girl’, smash through limiting beliefs and ditch the self-doubt. MY NUMBER ONE TIP FOR SOMEONE WHO IS FEELING LOST IN LIFE IS… ﬁrstly remind yourself that it’s okay to feel lost, it will pass and you will get clarity. Then, write down all the major areas of your life; your health, wealth (which is career and ﬁnances) and love (which is your relationships to others and yourself.) Ask yourself, ‘If I was living my best life, what would I desire in each of these areas?’ Then, set about each day taking inspired action to make those things manifest.

THE BEST PIECE OF ADVICE I’VE EVER RECEIVED WAS… be your own best friend. My mum used to say this to me as a child and she was right. You really do have to have your own back 100 per cent, no one else can have your back for you. You must love yourself unconditionally and wholeheartedly. Some moments you may feel like you are worlds away from that but you can return back to love within one breath.

A NORMAL DAY FOR ME LOOKS LIKE… waking up early to do my morning routine, which includes meditation, yoga and maybe an epsom salt bath or sauna. After that, it’s breakfast time followed by work from 8.30am to 12pm. I always stop and have a delicious and super healthy lunch while eating in the sun. After lunch it’s meetings, catch ups, errands or school pick up, all before my afternoon meditation and dinner at 5.30pm. After that it’s family time for games and in bed by 8.30pm. MY FAVOURITE TRAVEL DESTINATION IS… the Greek Islands. They are so special, I could go there every summer. I feel like I was a Greek goddess in a past life. I love the food, the buildings, the history, the people, the culture, the water, the sun ... everything!

THE FIRST STEP I TOOK TOWARDS A HAPPY, HEALTHY LIFE WAS… I had hit rock bottom in 2010 and ended up in hospital unwell and very unhappy. I knew I had to get happy and healthy again and the ﬁrst thing I did was sort my health out, that was the lowest hanging fruit. I started eating real foods and cut out gluten, dairy, sugar and all processed and packaged ‘pretend’ food. Once I did that, I instantly started to feel better, so I kept going. If you want to be happy and healthy, start with what you’re putting in your mouth and remove all of the toxins in your life.

MY NUMBER ONE HEALTH TIP IS… start meditating daily. It’s a massive game changer and life saver. I used to have anxiety, panic attacks and depression and it has helped me so much.

TO ME HEALTHY, WEALTHY AND WISE IS… my birthright. Feeling abundant in my health, wealth and overﬂowing with wisdom is my right and my responsibility, no one else’s. When we take back control of our health, wealth and life, it becomes fun and we are not in victim or blame mode. We are the one in the driver’s seat of our life and we get to create whatever our heart desires – how exciting is that? PROFILEMAG.COM.AU

Stepping

it up

WORDS CAITLYN SPANNER PHOTOS REECE WOODLAND

“IF WE CAN OPTIMISE FUNCTION OF THE LIMB THAT IS ACTUALLY WORKING WE’LL GET A MUCH BETTER OUTCOME FOR THEIR MOBILITY AND QUALITY OF LIFE.”

When Dan Everson set foot into the world of podiatry, the determined 20-year-old had a vision to revolutionise lower limb health care. Decades on, Dan has achieved his goal and continues to make major breakthroughs in the industry to this day. At just 20 years old and fresh out of university, Dan Everson opened his first podiatry clinic in Maroochydore. At that time, podiatry was practiced within a chemist, and orthotics were made in the podiatrist’s home using a cast mould of the patient’s foot. “I could see there was a lot of room for research and development and a better understanding of how orthotics work, so I embarked on that journey,” says Dan. “From the beginning I had a real vision for where we wanted to take it. I had this vision of revolutionising lower limb health care.” After decades of research, testing and innovation, Dan is now an industry leader in Australia and produces orthotics for 52

DAN EVERSON

around 100 podiatrists, including his seven practices in South-east Queensland. “My initial vision of what podiatry should be is what it is today. I felt quite determined to see that happen and we’ve always been at the forefront of innovation in terms of trying to deliver better services and provide more evidence based outcomes,” he says. One of Dan’s goals was to set up a group of practices to better develop technology and provide better outcomes for more

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

people over time. Having started his career straight out of university and with no lavish lifestyle to uphold, Dan could begin investing in his big ideas from the get-go. After eight years of setting a solid foundation and raising capital, Dan started computer designing and making orthotics. “I could see there were inconsistencies

and certain design parameters that made a device work better than others. And I felt that if we could use the technology, we’d be able to control the variables more so we could get more consistent results for our patients,” he says. It was never about producing the product at a cheaper cost; in fact, his team invested one million dollars in developing the technology. “We had to develop it all from scratch and there was really high risk. I got together with some other podiatrists in Melbourne and we developed the core technology and went from there.” And while Dan is now manufacturing orthotics for hundreds of podiatrists across the country, he says he’s always been determined to improve and invest continually in research and development. With some massive breakthroughs throughout his career, Dan is thrilled to be launching a new product in 2019, a SENSOKINETIC®. “We’ve been using this product on our patients now for about six years and we’ve spent well over half a million dollars developing that technology. It works by not only supporting the foot but also stimulating the neuromuscular function of the foot,” Dan explains. In a pilot study conducted with the University of the Sunshine Coast, Dan found that when elite athletes were wearing the SENSOKINETIC®, they experienced 20 per cent improvement in functional performance. When athletes with no alignment issues used the device, their performance didn’t decrease. “This is a really critical feature of the study, because what’s found in a lot of orthotic-related studies is that if you give orthotics to people who don’t need them, they often go backwards, they don’t improve,” says Dan. These advancements in design, individualisation and protocols have led Dan to an exciting breakthrough in the development of technology for single limb amputees. “If we can optimise function of the limb that is actually working we’ll get a much better outcome for their mobility and quality of life.

“It’s not just for the people who are high performing paralympians but also the people that are just getting around the shops with their artificial leg and their single limb,” he says. People from all walks of life can benefit from visiting Dan Everson Podiatry, particularly those dealing with chronic pain. “If individualisation of a product is done effectively, it has really big implications for people with chronic functionally related pain. And there are a lot of people in chronic pain (knee pain, hip pain, back pain) and most therapeutic modalities are really treating the pain, they’re not really treating the cause. We do believe in a team approach in dealing with functionally related pain, but we also want to make sure that the application of a product to modify function is integrated into that approach.” Dan estimates that 80 per cent of chronic pain is caused by foot issues. He says if you or someone you know is constantly taking pain medication, complaining of pain, experiencing pain after exercise, or visiting practitioners who treat the pain and not the cause, then they must pay him a visit. Children can also benefit from the sensor kinetic approach when it comes to posture or migraines and they’re also doing a lot of work in falls prevention. “Our argument is that the quality of your life has a lot to do with the quality of your mobility,” says Dan. As one of the few podiatry groups in Australia that are funding research directly into product development, the future looks bright for Dan Everson and his team. “We’re doing it because we want to eventually make our products more accessible to more people so there are more benefits for all. But education is important, which is why I’m writing my second edition of my book.” It’s no wonder the podiatrist, entrepreneur, author and founder of kinetic theory is set to take on the world next, with patents granted all around the world.

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HAVE A

summer WORDS NICOLE FUGE PHOTOS CONTRIBUTED

It’s summertime, which means one thing – more time spent in the sun. Here on the Sunshine Coast, we’re so fortunate to have a healthy outdoor lifestyle, which is even more reason to take sun safety seriously. Professor Joanne Aitken from Cancer Council Queensland explains what skin cancer is and how we can stay sunsmart this summer.

IF YOU’VE HAD BREAST CANCER WE CAN HELP! WE WANT TO HELP YOU FEEL COMFORTABLE IN YOUR CLOTHES. Tracey G Prosthetics is a one stop shop having the largest range of prosthesis, lingerie and mastectomy apparel available. We have trained fitters who ensure your comfort is achieved first time.

• We help you understand your Medicare paperwork and claims process • Hospital in-service offering correct compression garments fitted for best healing outcomes • Mobile service, we can come to you

Now at the WESLEY HOSPITAL! Call or pop in, we’d love to see you

Caring for Women through all stages of their life. Sunshine Coast Obstetrician / Gynaecologist providing birthing services at the Buderim Private Hospital. Providing a caring and respectful environment to discuss your concerns. Suite 18, Building B, Nucleus Medical Suites, 23 Elsa Wilson Drive, Buderim Phone: 5444 4433 Email: info@drkylieisaacs.com.au

www.drkylieisaacs.com.au 54

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

9 FIRST AVENUE, MAROOCHYDORE • 0466 828 144 451 CORONATION DRIVE, AUCHENFLOWER • 0466 828 143 WWW.TRACEYG.COM

FEATURE | HEALTH WHAT IS SKIN CANCER? Skin cancer can occur when skin cells become damaged. The leading cause of damage is from ultraviolet (UV) radiation. There are three main types of skin cancer; • Basal cell carcinoma • Squamous cell carcinoma • Melanoma – which is the most dangerous form of skin cancer

WHAT SYMPTOMS AND SIGNS SHOULD WE BE LOOKING FOR? It’s important to get to know your skin so you notice if there is a new spot or lesion, or a spot or lesion changes in shape, colour or size. This can include crusty, non-healing sores, any small lumps that are red or pale in colour and any new spots, freckles or moles that change over a period of weeks or months.

WHAT CAUSES SKIN CANCER? The majority of skin cancers are caused by overexposure to UV radiation from the sun. UV damage is cumulative, meaning it builds up over time, increasing the risk of developing skin cancer. Research also shows that high sun exposure in childhood signiﬁcantly increases melanoma risk later in life. Anyone can develop skin cancer, however people with fair skin, skin that burns easily, and a family history of skin cancer are among those with the greatest risk. People

with many moles on their skin are also known to have an increased risk of melanoma.

WHAT IS THE TREATMENT FOR SKIN CANCER? Skin cancers are treated in various ways depending on the type, size and location. If detected early, many people will only need to have a biopsy to remove the cancerous cells. However, some people who are diagnosed with melanoma may also need to undergo chemotherapy, radiation therapy or other treatments.

PROFESSOR JOANNE AITKE

HOW CAN WE PREVENT SKIN CANCER? The best way to prevent skin cancer is by staying SunSmart when outdoors. Sun protection is required when the UV Index is three or above, which is all year round in Queensland. Using only one method of sun protection is also not enough – it’s important to take a comprehensive approach and use all ﬁve recommended methods of protection.

TOOTH REPLACEMENT WITH DENTAL IMPLANTS • Single Tooth Replacement • Ill-Fitting Dentures • Partial or Full Dental Arch Replacement (all upper or lower teeth) Dr Trent Lincoln, Specialist Oral & Maxillofacial Surgeon, will work with your Dentist, Prosthetist or Specialist Prosthodontist to provide a modern solution for you. Options are available for patients who have been told they “don’t have enough bone” for Dental Implants. PAYMENT PLANS AVAILABLE GENERAL OR LOCAL ANAESTHETIC

Suite 5, Nucleus Medical Suites 23 Elsa Wilson Drive, Buderim 5406 0586 • sunshinecoastoms.com.au PROFILEMAG.COM.AU

HEALTH | FEATURE

Slip on protective clothing, slop on SPF30+ broad-spectrum water-resistant sunscreen and reapply throughout the day, slap on a broad-brimmed hat, slide on sunglasses, and seek shade where possible.

DURING THE SUMMER MONTHS, WHAT ARE THE MOST DANGEROUS TIMES OF DAY TO BE IN THE SUN IN QUEENSLAND? Throughout summer, the UV can be three or above from as early as 6.30am and as late as 5.30pm some days, so it’s imperative to adhere to sun safe guidelines at all times to protect your skin from sun damage. You can check the UV levels on the free SunSmart app.

WHAT IS VITAMIN D AND HOW DO WE MAINTAIN ADEQUATE LEVELS WITHOUT EXPOSING OURSELVES TO TOO MUCH SUN? Vitamin D forms in the skin when it is exposed to UV radiation from the sun. It can also be obtained from some foods. We need vitamin D to maintain good health and to keep bones and muscles strong and healthy. However, sensible sun protection does not put people at risk of vitamin D deﬁciency. For most people, adequate vitamin D levels are reached through regular incidental exposure to the sun. When the UV Index is 3 or above, most people maintain adequate vitamin D levels just by spending a few minutes outdoors on most days of the week.

TAFE QLD

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

FEATURE | HEALTH

“SLIP ON PROTECTIVE CLOTHING, SLOP ON SPF30+ BROAD-SPECTRUM WATER-RESISTANT SUNSCREEN AND REAPPLY THROUGHOUT THE DAY, SLAP ON A BROAD-BRIMMED HAT, SLIDE ON SUNGLASSES, AND SEEK SHADE WHERE POSSIBLE.”

WHAT IS THE DIFFERENCE BETWEEN CHEMICAL SUNSCREEN AND PHYSICAL SUNSCREEN? The Therapeutic Goods Administration regulates sunscreens ensuring that only approved ingredients which have been assessed for quality and safety, are used in each product. There is now very strong evidence that the commonly used active ingredients in sunscreen do not pose a concern for human health. Some sunscreens may market themselves as organic or natural – these products often use physical blockers, such as zinc. We recommend using an SPF30 or higher sunscreen that is broad spectrum, water resistant and TGA approved. As long as your sunscreen meets these requirements, the brand or ingredients you choose is up to you. What is most important is to ﬁnd a sunscreen that you like and suits your budget, as this means you will be more likely to use it. To check if something is TGA approved, look for the reference to say that the product complies with AS/NZS 2604:2012.

HOW CAN WE TELL WHAT SKIN TYPE WE ARE AND WHAT DIFFERENCE DOES IT MAKE WHEN IT COMES TO SKIN CANCER AND PREVENTION?

easily, and a family history of skin cancer are among those at the greatest risk of developing skin cancer. If you ﬁt into one of these categories, it’s important that you are extra vigilant when outdoors. Despite this, everyone can still be at risk of developing skin cancer so slip, slop, slap, seek and slide when you head outdoors.

SLIP, SLOP, SLAP, SEEK AND SLIDE In Queensland around 324,000 non-melanoma skin cancers are diagnosed every year, and around 3700 melanomas. Sadly around 315 people die from melanoma each year. Skin cancer is one of the most preventable forms of cancer and as damage is cumulative it is never too late to make improvements to your sun protection behaviours.

People with fair skin, skin that burns

PROFILEMAG.COM.AU

smile

a reason to WORDS NICOLE FUGE PHOTOS CHLOE HORDER

Our teeth let us live life with confidence, which is why Peter Chen and Jennifer Kraatz from Cotton Tree Implant Dentistry and Perio Care are dedicated to finding the root of the problem, to help their patients eat, laugh and talk more comfortably. Going to the dentist can be a daunting experience, particularly when you’re booked in for implant surgery, but one look at Jennifer Kraatz’s brilliantly bright smile and learning about Peter Chen’s personal experience with dental implants you know you’re in the right hands. Having graduated in 2007 from the University of Melbourne with a Bachelor of Dental Science, Peter worked as a general dentist for five years before taking up his post-graduate training in periodontics at Griffith University on the Gold Coast. “I became interested in dental implants when I underwent dental implant treatment 58

as a fourth year dental student, due to trauma to my middle front tooth,” he says. Peter joined the Perio Care team three years ago, and caters to patients in their Sunshine Coast and Chermside practices. “It has been great to deliver dental implant treatment to our patients,” he says with a smile, “and to see patients chewing and smiling with the dental implant restoration made by their dentists.” Meanwhile, Jennifer graduated as a dentist from Griffith University in 2009, and worked in both the private and public sectors in Queensland and Tasmania before honing her skills, and becoming a

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

periodontal specialist, joining the Perio Care team in 2017. “I wanted to learn about periodontics and implant dentistry, and I enjoy the relationships we build with our patients because we look after them long term, working closely with our patients’ general dentist and other dental specialists,” she says. Established in 1983, Perio Care is a specialist periodontal practice with locations in Cotton Tree, Chermside and Brisbane City. “We have quite a diverse profile of patients, many of whom attend our clinic for treatment and ongoing care of their gum disease. Often these cases are severe and require more complex care,” says Peter. “We also look after patients requiring dental implants, often after trauma or after teeth are lost due to dental decay, tooth infection or gum disease.” As Peter and Jennifer explain, regardless of whether you are missing a single tooth, have several teeth missing, or a completely toothless jaw, dental implants are a popular alternative to conventional dentures and have revolutionised dentistry. “Implants can offer a fixed-in replacement of missing teeth, and with good long term care, we anticipate the

PETER CHEN, ELISSA ROMAIOR, ALAN TIMMERMAN, KERRI LLOYD, KRISTAL DATI AND JENNIFER KRAATZ

restoration will last a long time,” says Peter. “Implant supported teeth may feel slightly different initially, but after a couple of weeks, patients often do not notice their implant is there anymore.” As Jennifer highlights, the key to a “Looking after our patients over time successful implant treatment is ongoing ensures their periodontal disease is being dental care, which is why they draw on the controlled and helps the patients to skills of their dental hygienists and oral maintain their natural teeth for as long as health therapists to ensure every patient possible,” says Peter. has a good long term outcome. “Periodontal disease is a condition “Our Sunshine Coast based oral health affecting the supporting structure of therapist, Alan Timmerman, has been with the teeth – the gums, bone and ligament the practice for over five years providing supporting the teeth with the jaw. It is a ongoing care for both our periodontal and chronic inflammatory condition triggered implant patients,” she says. by a host-immune response to bacteria,” “Dentistry can be a journey, and we’re Jennifer adds. here to help support our patients on “It’s normal to have bacteria in your that journey mouth, but in a warm, some of us “IT DOES FEEL SLIGHTLY DIFFERENT, and inviting have immune environment.” systems that BUT AFTER A COUPLE OF MONTHS, As one of are genetically MOST PATIENTS TEND TO ADAPT the larger predisposed to REALLY WELL AND FORGET THERE’S periodontal ‘overreact’ to practices in the bacteria. A FOREIGN OBJECT – IT BECOMES Queensland, This immune PART OF THEIR MOUTH.” Perio Care response sees patients progresses from as far as Toowoomba, Hervey Bay, around the teeth leading to destruction of Bundaberg and Mackay, seeking specialist bone and other tissues that support the periodontal and implant treatment. teeth in the jaw. This may eventually lead to “For our more nervous patients, we offer gum recession, wobbly teeth and in severe twilight sedation and general anaesthetics, cases, teeth can fall out. This can then we try to cater for everyone,” says Jennifer. affect the way patients chew and function.” Once the surgery is complete and the Perio Care also conducts aesthetic gum implant is in place, the Perio Care team surgery to manage gummy smiles, gum works with the patients’ dentists who look augmentation procedures to improve gum after the restoration process and create height and thickness and a variety of other the tooth/crown on top of the implant. oral surgeries. Perio Care has over 35 years of In addition to this they also do sinus experience in the industry, and both the augmentation procedures for patients who Sunshine Coast and Brisbane locations have do not have sufficient jaw bone in their many patients who have continued their upper jaw area to place dental implants. care with the practice throughout The procedure increases the bone in the the years. sinus area to enable implants to be placed

to replace upper back teeth. The practice also receives referrals from orthodontists for procedures called canine exposures, where the canine teeth haven’t come through and requires surgery to help bring them into position. If you require treatment for periodontal disease, dental implant surgery, and aesthetic gum surgery contact them directly on 5443 8733 or obtain a referral from your dentist.

VISIT PERIO CARE TODAY LEVEL 2, CNR THE ESPLANADE AND SECOND AVENUE, COTTON TREE PHONE: 5443 8733 800 GYMPIE ROAD, CHERMSIDE 7TH FLOOR, 141 QUEEN STREET, BRISBANE PHONE: 3350 4344 PERIO CARE.COM.AU

WHAT ARE DENTAL IMPLANTS? • Dental implants are small, solid screws made of pure titanium or titanium zirconium that are surgically implanted into your jaw. • They are a proven technology backed up by more than 40 years of development.

PROFILEMAG.COM.AU

A NEW STANDARD OF

AGED CARE

FOR T HE SUNSHINE COAST *PHOTOS INDICATIVE

Preparation is underway for the opening of Churches of Christ in Queensland’s newest integrated community on the Sunshine Coast in early 2019, where every resident feels comfortable, safe, valued and part of a place they belong. The campus at Little Mountain features a 96-bed residential aged care service, café, multi-purpose community centre, aquatic centre and social spaces, which will provide local groups, residents and families with an enhanced community lifestyle. Churches of Christ Queensland Executive Director of services, Bryan Mason says the campus’ design philosophy is focussed on creating connections. “The community facilities aim to bring together families and provide generational connections that achieve social benefits and cohesion for both the residents and the broader community,” he says. With a growing need for aged care facilities in the region, the Sunshine Coast

continues to be an attractive location for retirees, with an estimated 35 per cent of the total population aged over 65 years by 2031.

“WHAT WILL SURPRISE MANY PEOPLE IS THAT WHILE THE SERVICE IS BEAUTIFUL, WITH AN ALMOST RESORTSTYLE FEEL, IT REMAINS AFFORDABLE AND ACCESSIBLE TO EVERYONE.” “Our aged care service seeks to meet the needs of residents by promoting a healthier lifestyle with 24-hour tailored care and lifestyle program with access to state-of-the-art seniors’ rehabilitation gym onsite,” says Bryan. “What will surprise many people is that while the service is beautiful, with

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

an almost resort-style feel, it remains affordable and accessible to everyone. “People get to choose the accommodation type that best suits their needs, at a price that considers their personal circumstances. This allows flexibility while still ensuring the highest standard of care.” Bryan says the service features the cottage model-of-care, with each 16-room cottage set up as a warm, home-like environment that promotes independence. Residents have their own room and private ensuite with dining, lounge and sitting areas in each cottage. All residents share the outdoor facilities including barbeque and dining areas, a bocce court and resident gardens for those with a green thumb.

“The cottage model enables residents to live in a cosy environment, where they share life with their neighbours in a community setting,” he says. At Churches of Christ Care, they use their Positive Wellbeing Model of Care to promote health and wellbeing and focus on bringing quality of life to residents. “Our aim is for every resident to feel comfortable and safe, feel valued, have meaningful things to do, feel they belong, and have opportunities to be sociable. Our approach to positive wellbeing is not about managing decline but living life to the full,” says Bryan. “It’s through these needs that we can truly begin to understand and focus on what’s important to each person.” The campus’ integrated community

approach gives locals access to a café, hair salon, swimming pools for formal programs and social spaces, all within landscaped grounds. “The community centre on campus has long been desired by the local community,” says Bryan. “We’re incredibly excited to be delivering an integrated community of this calibre to benefit seniors and the local community on the Sunshine Coast.” At Churches of Christ their mission and their passion is to bring the light of Christ into communities. They strive to help every person in their care experience quality of life – this is at the heart of all they do.

A Community Open Day will be held on 9 February at 211 Parklands Boulevard, Little Mountain. Why not come and take a look around at what this magnificent campus will deliver?

FOR MORE INFORMATION OR TO REGISTER YOUR INTEREST CALL 1300 255 227 OR VISIT CAREAGEDCARE.COM.AU

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HOME | FEATURE

where the HEART is WORDS CAITLYN SPANNER PHOTOS CONTRIBUTED

YOU’RE A BIG PROPONENT OF THE BUILDING/DESIGN INDUSTRY ON THE SUNSHINE COAST. WHAT MAKES IT SO SPECIAL HERE? Over the years the number of houses that I have drawn up for the Sunshine Coast goes into the hundreds but I am only a small part of the building design industry here. There are so many talented and dedicated designers on the Coast and I am so proud to be part of this community of amazing people. The Sunshine Coast is set for continued growth with several developments drawing people to the area. Construction on the Coast will steadily continue to cater for a population increase by over 200,000 over the next two decades. Sunshine Coast Council is planning for this growth and developing the infrastructure to cater for the needs of new households, businesses and industry. Consumers on the Sunshine Coast are also recognising the value of building designers and how we can help them to create their dream home within their budget.

WHAT CAN YOU TELL US ABOUT YOUR BEAUTIFUL HOME? Inspired by the architectural style of the Japanese dojo along with some Scandinavian influences, this home has come together as a unique modern family residence and home office. The external colours and geometric shapes define the separation of spaces, which culminate in the centralised kitchen/dining area. There is an easy flow through the floor plan with functionality of spaces at the forefront of the layout making the plan 62

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

Henriette Werner is not only the principal building designer of her own building design ﬁrm, but also holds positions on the board of the Building Designers Association of Queensland (BDAQ). We ask her about her stunning home and what makes her so passionate about building design on the Sunshine Coast.

comfortable and conveniently small while still giving privacy to individual occupants. Natural light and air ﬂows into every area, giving every space a good connection with the outdoor environment. The yard and plunge pool are made private by a line of bamboo bushes around the perimeter.

WHY IS THIS HOME SO IMPORTANT TO YOU? Building design is my passion, I can’t imagine doing anything else. Providing a safe, loving and comfortable home for my children has always been a top priority for me since they were born. Perhaps it’s a maternal instinct, perhaps it stems from my own need to feel that I have a ‘safe’ environment to come home to from growing up in an abusive home where I didn’t always feel entirely safe. When my marriage broke down 10 years ago I found myself alone with the kids having to provide a home for them on my own, my protective instinct became even stronger. I have an overwhelming desire to establish security in the form of shelter – for my family and for others. Helping families to get into houses of their own inspires me and gives me motivation and strength to continue every day. I dedicate my life to this work and hope that in some way I contribute to the creation of many happy homes across Australia.

require, or ﬁnd a building designer who can work with you directly. The beneﬁt of hiring your own designer is that the client owns the rights to the plans, not the builder, and is able to shop around for a builder at their own leisure.

WHAT ARE YOUR NUMBER ONE TIPS FOR SOMEONE LOOKING TO BUILD A HOME? My biggest piece of advice would be to spend extra time on research and design development. I cannot put enough emphasis on the importance of getting the design right. Either ﬁnd a builder who is able to take you through that process and give you the time and attention that you

WHAT TRENDS/STYLES ARE YOU LOVING AT THE MOMENT (BOTH INTERIOR AND DESIGN)? An obvious trend at the moment is the move towards smaller houses. This is both due to the small lots that the developers are creating for us but also because consumers are realising that we really don’t need as much space as we used to. It

all comes down to how space is used, it’s functionality, not the size of the space in itself. Creating functionality within limited spaces is a wonderful challenge that I love and one I deal with on a daily basis. Minimalism is taking a strong lead when it comes to both the exterior and interior of homes. Its inﬂuence is of Japanese architecture and the mid-century retro movement. Simple lines, natural textures along with a light/dark colour scheme and naturally bright spaces are at the forefront of this trend and the result is a refreshingly modern feel. The simplicity of this trend allows people to declutter their homes and their lives, a wonderful result.

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Book Online: www.wildlingsforestschool.com Sunshine Coast | Brisbane (opening mid 2019) | Woodford PROFILEMAG.COM.AU

PROFILE | FEATURE

AUTHORITY on

WORDS BY CAITLYN SPANNER PHOTOS BY CHLOE HORDER

Owner and lead decorator Jen le Gassick at Freedom Sunshine Coast takes a look at holiday decorating and how you can transform your home for the Christmas period with a few simple touches that will last for years to come.

JEN SAYS:

JEN LE GASSICK

“Expecting friends or family for the holiday season? Make your home an inviting and welcoming environment with a few subtle updates. Lift the look of your living, dining and outdoor areas by adding cushions, throws and sophisticated table decorations. If that’s not enough to really make a difference, why not try a rug, mirror, or piece of wall art? While you may be inspired by the festivities and extra guests in the home, these thoughtful additions will retain their appeal long after family and friends have gone.” There’s a whole lot more to see in-store, so get down to Freedom Maroochydore today and ask the friendly team how they can help you with your holiday upgrades.

There’s so much more to see in store

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

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For your free information pack CALL 07 5451 1080 www.thinkinvestmentrealty.com.au

INVEST OR LIVE LOCATION INTRODUCTION

Urban living, at its best. • • • •

Architecturally designed homes, premium finishes, landscaped gardens, idyllic streetscapes. Amity at Narangba is a unique development for the region; an opportunity to build your dream home in one of Australia’s fastest growing corridors. As part of a larger master plan developed by Pointcorp and Dahua Group, Amity will be part of an expanding community; a community designed for families - with lush green parklands, pathways and quality homes

Close and connected. • • • •

Sitting within the Moreton Bay region, Narangba has seen continued rapid growth. Increased infrastructure has helped this region become one of the most exciting to watch. Direct access to the Bruce Highway means the Brisbane CBD is just a 35-minute drive away, and the glorious Sunshine Coast within just 40 minutes’ reach. The recently expanded Westfield North Lakes, Costco and Ikea are your new local retailers, all a 10-minute drive away. Amity is walking distance of the Narangba train station, with Mango Hill and Petrie stations just a couple of stops away. Have your family study closer to home with schools and tertiary education all conveniently nearby.

CALL NOW FOR YOUR FREE

SUBURB PROFILE

NARANGBA Situated in Brisbane’s northern growth corridor and the Moreton Bay Local Government Area, Narangba is highly regarded for both its connectivity and abundance of green space. The suburb is well serviced by a large modern train station for commuters working in the city and is central to the expanding local job nodes. Local government has had a very intentional focus on safeguarding native flora and fauna, including reserves, protected bushland and even wildlife bridges and crossings. This has resulted in a highly desirable location with a limitation on future development, the perfect ingredients for a savvy property investment. Local employment derives from several schools, a large retail sector, a specialised industrial, commercial and manufacturing precinct, construction and professional services. In addition to existing educational services, construction of a brand new “super school” is planned for 2019. Demographics for Narangba present well, in general a growing family demographic prevails with a strong household income. The northern corridor of Brisbane has out-performed all other areas for some time now with continuous new infrastructure and related jobs being the catalyst. A good illustration of this developing region is the commercial centre of North Lakes which is adjacent to Narangba, ongoing retail expansion and the most recent additions to the specialised medical precinct is driving the growth of this vibrant job node. The impacts of new infrastructure is clearly demonstrated by the recently completed Moreton Bay Rail Link including six new stations which has propelled the region in terms of liveability and connectivity.

YOUR HOME

A home to suit you.

During the course of the next few years one of the largest projects ever to be undertaken in the region will be well underway. Less than 9kms from Narangba a brand-new university is being developed. The University of the Sunshine Coast ‘Moreton Bay Campus’ developed in conjunction with the ‘Petrie Mill precinct’ will house 10,000 students and create approximately 6000 jobs. A myriad of supporting services and business will organically evolve alongside the university providing further jobs and opportunities.

• • • •

Choosing a home is about selecting what best suits your lifestyle. At Amity, you can choose from a range of home sizes, floor plans and finishes. Each design and finish has been carefully selected and rigorously refined to ensure you have a quality-finished home. From the largest, right through to the smallest detail, each Amity home has been designed and built with no compromise.

INFORMATION PACK 07 5451 1080

LOCATION

Positioned for growth. • • • •

Existing connectivity to the CBD, airport and Sunshine Coast positions Narangba as one of the most central suburbs in Queensland for work, life balance. Recent investment will see this region soar even more in the coming years – a $16M rail upgrade will make connectivity even more seamless, and a new University of the Sunshine Coast campus in Petrie by 2020, will provide education to approximately 10,000 students within the first 10 years.

PROPOSED FUTURE NARANGBA TOWN CENTRAL

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MORETON BAY

NARANGBA TRAIN STATION

FUTURE RETAIL CENTRE NORTH LAKES

BRISBANE AIRPORT

DAKABIN STATE SCHOOL

UNIVERSITY OF THE SUNSHINE COAST

NARANGBA VILLAGE

BRISBANE CBD

LAKE KURWONGBAH

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D CB

NORTH COAST RAIL LINE

INVEST OR LIVE For your free information pack CALL 07 5451 1080 www.thinkinvestmentrealty.com.au

AN ROAD

T AS CO NE HI AD NS RO SU RY GA EN

CALL AGH

WORDS NICOLE FUGE, PROFILE GOURMET EDITOR

feeding the

MASSES Welcome to the festive season, where food reigns supreme. Whether you’re someone who shies away from hosting duties or you’re the hostess with the mostest, it pays to have a few tasty tricks up your sleeve for feeding the masses this festive season. DELEGATE DUTIES If you have the whole family coming over for Christmas or other celebratory meal this season, don’t be afraid to ask them to bring a plate. Create a menu and delegate, not only will this lessen your stress (and avoid blowing your budget), everyone will feel like they’re contributing on the big day. TIP: Salads, sweets and snacks are easy items to delegate.

PREP TIME In preparing your menu, think about what dishes or items can be made ahead of time, so that you’re not spending the whole day or night in the kitchen, when everyone else is out having fun. TIP: I’m a huge advocate for making things from scratch, but if your recipe allows, try cutting a few corners and buy some components premade (no one will care that you bought sponge for your trifle instead of making it yourself). It will save you a lot of time.

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

THE GOURMET EDIT | GOURMET CLEVER CATERING

LOVE YOUR LEFTOVERS

Make note of how many people you will be feeding on the day – if you’re feeding six people, you don’t need a massive turkey. Why not opt for a roast chook, or check out your local butcher for other alternatives such as turkey roulades, which are much smaller and still allow you to indulge in turkey at Christmas.

Festive feeding can sometimes leave you feeling a little ﬂat afterwards, so why not plan ahead and make clever use of your leftovers? But remember to store them correctly, to avoid food poisoning – don’t leave meat out for too long, carve it and place it in airtight containers as soon as possible and pop in the fridge or freezer.

KEEP IT SIMPLE The festive season is all about spending time together, it doesn’t mean you need to channel your inner Nigella or Jamie to create lavish meals. TIP: Pick up some fresh prawns, whip up a salad and ask your guests to bring the wine. For dessert, cut up some fresh berries, add a dollop of double cream and sprinkle with crushed meringues (buy the meringues if you don’t have time to make your own).

TIP: A delicious omelette made with leftover roast pork is always a pleaser, and mash your leftover veggies together and pop into a frypan for a yummy bubble and squeak.

GIVE YOUR LOVED ONE THE PICNIC THEY’VE BEEN DREAMING OF

ROMANTIC PICNICS SET UP ALL OVER THE SUNSHINE COAST p: 0452377488 | e: lovecloudpicnics@gmail.com | lovecloudpicnics.com (bookings are made via website) PROFILEMAG.COM.AU

Business IS

brewing

WORDS CAITLYN SPANNER PHOTOS CHLOE HORDER

Sunshine Coast’s booming craft brewery scene welcomes Glass House Brewery to Forest Glen, where co-founder Simon Michelangeli hopes to bring something new to the table, including a closer look at the brewing process.

Beers four years in the making. That’s how long co-founder Simon Michelangeli and the team at Glass House Brewery have spent ideating, planning and building their Forest Glen-based craft brewery. Simon, a keen businessman with a background in marketing strategy says the project had a few hiccups in the beginning. But now, thanks to dedicated investors and a team of highly experienced individuals who all bring their knowledge to the party, the project is finally complete and Glass House Brewery opened its doors in November. The idea for the brewery was born over a beer many moons ago and stems from a

“THAT’S THE APPROACH WE TAKE: WE CRAFT GREAT-FLAVOURED BEERS, TYPICALLY WITHOUT TOO MUCH ALCOHOL SO THAT OUR CUSTOMERS CAN ENJOY THEM WHATEVER THE DAY OR TIME OF YEAR.” 72

desire to make great craft beer accessible to the Sunshine Coast locals. Simon and his team hope to pay homage to the stunning backdrop of the Sunshine Coast hinterland and champion craft beer for a passionate community. Whether it’s trying out the latest brew on tap, enjoying a meal with the family or catching up with mates over a cold one, Glass House Brewery is unmistakably a product of the Coast and its people. The team believe that great beer does not have to be complicated. It needs to taste great, quench a thirst and ultimately be enjoyed. “That’s the approach we take: we craft great-flavoured beers, typically without too much alcohol so that our customers can enjoy them whatever the day or time of year,” says Simon. The finished product is a fully-equipped brewery and 200-seat family-focused venue, complete with an outdoor beer garden and a glassed brewhouse so you can witness production from your bar stool. “Our brewery is at the rear of the beer garden and customers will be able to look in and see the brewing process as it’s happening. They can get a little more up close to the beers and the process behind them,” says Simon. The team has extensively researched

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

the market to create a range of beers that appeal to local tastes, so whether you’re seriously into your hops or prefer an easy drinking ale, there will be something on their 10 taps that you are sure to enjoy. “We’ve done a lot of work understanding what local drinkers want and we’ve developed our range on what we believe reflects the taste of Sunshine Coast drinkers. We want to celebrate where we are and the fact that we do have a unique culture and that we want to build a community around,” says Simon. There will be more than beer on offer, including a delicious Italian menu for the whole family that pays homage

JOHANNES NIJDAM

BRENDON CHAN, PAUL SANDERS, SIMON MICHELANGELI

to Simon and his business partner Paul Sanders’ heritage. “Paul and I both have a background in Italian food and we now have a really strong Italian team in the kitchen. For our venue to really fire, it’s not just about the beer, it’s also about having great food.” Simon met his business partner and founding brewer Paul Sanders 15 years ago at a beer competition where their idea to open their own brewery first began. “We became good friends, brewed together and talked about the chance to one day make something like this happen. I moved to the Sunshine Coast and came across an opportunity at the site next to Kunara, which was already an emerging food destination and centrally located on the Coast. It was an opportunity to build a significant venue in addition to a brewery,” says Simon. They have also welcomed Sunshine Coast local and experienced brewer Brendan Chan (previously at Brisbane Brewing Co) to the team as their operational brewer. Simon’s school friend David Sloan of Bulla Dairy Foods is the third of the four core directors that has brought Glass House Brewery to life. “I’ve been working with Bulla for over 10 years now, and my background and experience is primarily sales and marketing, with a short stint in product development. I’m still working full time for Bulla and see my interest in the Brewery as a side project that has enormous future potential. “My contribution to the business to date has mainly been business strategy, marketing and brand development. Given I’m based in Melbourne I’m less distracted by the day-to-day operations and can focus more on the big picture and support fellow directors with a somewhat outside perspective. Over time I expect to leverage my food experience and network to further build on local brand success, and help grow

sales outside of the brewery’s immediate backyard,” David explains. Johannes Nijdam is the final director who has played a major role in creating the brewery and bringing additional investment support from his own network in the construction industry. “I’m a builder and my grandfather was a brewer. I had an interest in the brewing industry a few years ago and I was inspired to retrace my grandfather’s footsteps.

“GLASS HOUSE BREWERY IS THE OUTCOME OF A HUGE AMOUNT OF EFFORT, AND I AM SURE WILL BECOME AN ICONIC LOCATION FOR THE COAST AND BEYOND.” “I was introduced to Simon and the team and together we formed an alliance that has turned a dream into reality,” Johannes says. Johannes self-performed the build,

which meant the project was delivered faster and for significantly less budget than first planned, helping set the business up for success from day one. “We have been really happy with what we have been able to achieve with a tight time frame and even tighter budget,” he says. “Glass House Brewery is the outcome of a huge amount of effort, and I am sure will become an iconic location for the Coast and beyond.” Forest Glen provides somewhat of a sanctuary from the hustle and bustle of the coastal strip, but still easily accessible from most of the Coast. “Whether your into good beer or good food, whether you’re a young family or you’re after a social occasion with friends, there’s a place there for you at our brewery. It’s quite unique from that perspective,” says Simon proudly.

KUNARA PRECINCT 8/330 MONS RD FOREST GLEN PHONE: 5408 8190

GLASSHOUSEBREWERY.COM.AU @GLASS.HOUSE.BREWERY.2018 @GLASS.HOUSE.BREWERY

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GOURMET | FEATURE

Join the food

REVOLUTION WORDS NICOLE FUGE PHOTOS CONTRIBUTED

As the clock strikes midnight and a new year begins, do you ﬁnd yourself putting down the red wine and promising to make a green smoothie for breakfast? A healthy lifestyle doesn’t have to mean a war within, Laurentine ten Bosch from Food Matters, shares her secrets to making resolutions more palatable. WHY DO PEOPLE RESET AT THE START OF THE NEW YEAR? With a new year comes the sense of excitement for the unknown of what that year could hold. Maybe you’ve just experienced a really hard year, the new year wipes your slate clean and allows us all to hit the reset button. If you’ve just had a great year, the new year feels like a new door opening to even greater possibilities.

WHAT ARE THE DANGERS OF YO-YO DIETING? The dangers of yo-yo dieting can be both physical and emotional. Diets can easily be that quick fix to lose the unwanted extra kilos, which will often be the case, but as soon as you finish that diet and go back to eating how you always have, the weight tends to come back on, and then some. This is so hard on your body, especially if you are not managing your nutrient intake along the way. It is also very hard on your emotional state, if you haven’t defined your relationship with food. And as soon as those pounds come back on, discouragement sets in which can lead to a slippery slope of more poor diet choices that then drive you back to wanting to diet. It is a vicious cycle.

WHAT ARE THE BENEFITS OF CREATING PERMANENT CHANGE? There are so many. From physical to mental to emotional health, permanent change positively inﬂuences it all. Your body will consistently receive the nutrients it needs, which will greatly aﬀect your mood. It will become that much easier to say no to the temptations, in fact they won’t even be temptations anymore. The permanent change, and the consistency of eating whole foods, will change what you crave, and the junk will no longer seem appetising. Your body will thank you and so will your energy.

FOR PEOPLE WHO ARE SERIOUS ABOUT MAKING 2019 THEIR YEAR OF CHANGE, WHERE SHOULD THEY START? Set small goals and make sure that you can measure them, meaning, you know when you’ve accomplished them. Maybe your goal is to start eating healthy. Don’t just say, ‘New Year’s resolution: start eating healthy’, be more speciﬁc, ‘New Year’s resolution: eat 74

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

LAURENTINE TEN BOSCH

gluten free for one week’. When you get to the end of the week, you can check that oﬀ. You know you have done it, and you’ll feel an amazing sense of accomplishment that will also motivate you to continue. Remember, all of this goal setting is great, but it will be pointless if you don’t ﬁrst learn to love yourself, who you are, as you are, and go from there. Your goals must stem from selflove because that leads to self-care, and that leads to health and vitality – not to mention, joy! Here’s to 2019!

WHAT IS YOUR FAVOURITE GO-TO DISH FOR CHRISTMAS? I have so many, but my all-time favourite is Hazelnut truﬄes. They are the perfect combination of sweet with a bit of salty. Delicious, easy to make, and sure to impress your guests, without adding to their waistline.

HAZELNUT TRUFFLES INGREDIENTS 150g dark chocolate (at least 70% cacao) ½ cup full-fat coconut milk ¼ cup maple syrup Pinch of fine sea salt ¾ cup all natural, smooth, nut butter 1 cup roasted hazelnuts 1 tsp hazelnut extract or vanilla extract Boil a pot of water. Roughly chop the chocolate and place in a glass bowl over the hot water bath. Once the chocolate has melted, remove the pot from the heat but keep the bowl over the hot water. While you melt the chocolate, place the coconut milk in a small pot and warm it up a little bit. Add in a generous pinch of sea salt. Slowly add warm coconut milk to the melted chocolate while continuously whisking over a low heat. Whisk in the maple syrup, hazelnut butter and hazelnut or vanilla extract. Allow the mixture to cool and place in the fridge overnight for it to harden. Before taking the mixture out of the fridge, put aside at least 20-25 hazelnuts and chop the rest finely. Spread the chopped hazelnuts on a tray or clean baking sheet. Scoop portions of the ganache mixture into ‘eyeball’ portions. Flatten ball into your hand, place a hazelnut in the middle and then close over the truffle mixture around the hazelnut. Roll between the palms of your hands and then roll the truffle in the chopped hazelnuts. Continue until all of the mixture is gone. Store in the fridge (if they last that long!)

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Bella NUOVO

WORDS CAITLYN SPANNER PHOTOS CHLOE HORDER

With its authentic Italian cuisine and countless awards to its name, Bella Venezia is getting a new (yet traditional) makeover with the overall vision to create a worldclass dining experience in the heart of Mooloolaba.

If you’ve lived on or visited the Sunshine Coast over the last 36 years, there’s a good chance you’ve dined at Bella Venezia on the Mooloolaba Esplanade. It’s been an institution for locals and holidaymakers for nearly four decades; so-much-so that operations manager, Todd Young has customers who dined there as children 25 years ago and are still visiting with their children for an authentic Italian dining experience to this day. With 30 staff (10 chefs and 20 front of house staff), a hatted Italian head chef, a swag of awards to their name, and more than 60,000 visitors per year, it’s no wonder Bella Venezia has been a Sunshine Coast favourite for so long.

“WE’RE NOT SACRIFICING ANYTHING, WE’RE JUST ENHANCING IT BY HAVING A BUSINESS CLASS EXPERIENCE IN OUR FINE DINING SECTION.”

The restaurant has experienced several refurbishments over the years, including a few since Todd took over 15 years ago. But the internal dining area still featured the same wall murals and dining settings that it did when they opened in 1983. And while people loved the nostalgia, they felt it was about time for an upgrade. “It eventually became a bit of a time warp so we decided it was time for a refresh. We put a lot of thought into it – probably the best of four years of researching, developing and planning,” says Todd. Bella Venezia owner Kristine Ruth adds, “We extensively researched all around the world. What we wanted to achieve with

this place was an international standard; five-star.” What started as an upgrade to the alfresco seating area along the esplanade over a year ago has led to a complete overhaul of the internal fine dining area of the restaurant. With a large wall segmenting the area from the rest of the more casual dining areas, outdated styling and poor acoustics, the internal dining section became Bella Venezia’s weakest link. And so came the plan to transform it to be their strongest. With refurbishments now complete, all areas have a wonderful flow, from the casual alfresco dining outside, to the back corner of the fine dining area (which still has views of the esplanade). “We wanted to stick to something that was classic and timeless, something that we don’t have to refresh every three years because it’s outdated,” says Todd. This includes hand made cornices in the ceilings, gold frames on the mirrors and pictures, and black and white photographs on the walls. Kristine and Todd wanted to pay homage

to the original restaurant and good quality Italian food, while maintaining a familyfriendly casual dining experience. “We’re not sacrificing anything, we’re just enhancing it by having a business class experience in our fine dining section,” she says. With the new fine dining area a definite drawcard featuring a few special menu options and three-course dining, the whole restaurant has something for everyone. There’s the casual alfresco and arcade dining for beers and pizzas, sit down dining at the front for young families, and high tables for share plates and an after work drink. The same menu will be available across the whole restaurant, so you know you’re getting the finest meals wherever you choose to sit.

“WE’RE TRYING TO CREATE AN AUTHENTIC ITALIAN EXPERIENCE AND MEMORIES THAT LAST FOREVER WITH YOUR FRIENDS AND FAMILY OVER GOOD QUALITY FOOD AND WINE. THAT’S WHERE PEOPLE CELEBRATE LIFE AND ULTIMATELY, THAT’S WHAT WE’RE ALL ABOUT.”

and pressed in Goondiwindi, and the mushrooms on their duck, mushroom and truffle pizza, which are from the Noosa Hinterland. They source their beef locally, and they try to include organic and pesticide-free produce to the menu where they can. As an Italian restaurant, they also use some of the best Italian produce in a lot of their dishes, including Sicilian olives and traditional Italian flour. Their pasta and pizza bases are handmade on-site every day and you can really taste the difference. “That’s the flavours of Italy; simple, delicious, local,” says Kristine. They also have a 200-strong wine list, which features close to 30 different wines by the glass. “It’s very diverse, there’s something there for everyone, price-point wise as well. It’s definitely in the top three of the Coast and we’re aiming for a two-glass standard,” says Todd.

And perhaps the most important part of the Bella Venezia story is the team’s passion for bringing good quality food and a five-star experience to locals and holidaymakers, so they don’t feel inclined to travel to Noosa or Brisbane for a fine dining experience. “Ultimately we had a vision and we wanted to create something special for Mooloolaba,” says Kristine. “We’re trying to create an authentic Italian experience and memories that last forever with your friends and family over good quality food and wine. That’s where people celebrate life and ultimately, that’s what we’re all about.”

BELLA VENEZIA 95 MOOLOOLABA ESPLANADE, MOOLOOLABA PHONE: 5444 5844 BELLAVENEZIA.COM.AU

KRISTINE RUTH AND TODD YOUNG

The food has always been the hero for Todd and Kristine, and you can sense that when they talk about their menu, right down to the type of flour they use. “We’ve just launched our spring/summer menu, which is of a hatted standard,” says Todd. They have a focus on fresh and local produce in all of their meals, including their extra virgin olive oil, which is grown PROFILEMAG.COM.AU

GOURMET | TABLE TALK

resolutions DO THEY WORK? WORDS INGRID NELSON PHOTOS CHLOE HORDER VENUE DRIFT BAR, CALOUNDRA

Lose weight, get ﬁt, drink less, travel more … with the new year just around the corner, you can guarantee these resolutions will be at the top of the list for the majority of Australians in 2019. But do New Year’s resolutions really work or are we simply setting ourselves up for failure? 10, 9, 8, 7, 6, 5, 4, 3, 2, 1 … Happy New Year! And boom, just like that one year comes to an end and another begins. For most of us, the new year heralds a fresh start, a clean slate to reinstate all of the resolutions we made this year that ﬁzzled out by the second week of January! Yet the age old tradition has most of us continuing to set the same goals year in year out without much success. So what is the secret to success? How can we make our goals more realistic, more achievable, more sustainable? I asked my guests to share what works for them. Joining me for a delicious lunch at Drift bar, Caloundra was Michelle Knight, co owner of active apparel business, Aura Eve; Lynne Saunders, marketing manager with Sunshine Coast Council; Miriam Drescher, owner of Body & Soul; Anthea O’Sullivan78

Kovacevic, co-owner of Signal Fox; Adrienne Reid of Adrienne Reid Oﬀicial; Karen Caniﬀe , owner of Kawana Home and Living; Vicky Sheridan, account manager with Profile Magazine and Lana Reid, owner of SunHaze Swimwear.

PROFILE: NEW YEAR’S RESOLUTIONS – DO THEY WORK? VICKY: I never make a New Year’s resolution. I take it one day at a time, one week at a time. For me, this year was about getting fit again. My goal was to do my swimming and so far I have swam five days a week every morning at 5.30am. I play golf on a Saturday and Sunday and now I’ve added Pilates to the mix. When it comes to resolutions, I think we put too much pressure on ourselves when we say we are going to do something, and when we don’t, we feel like we have failed. I say just take it one step at a time. ADRIENNE: I think the new year is a great time to reflect on the last 12 months and see what you have achieved and look forward and set new goals. But I’m also

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

big on setting goals throughout the year, I think it helps to keep you on track. I revise as I go and look back and see where I have come from and continue to make goals as I go. I think if you make them too rigid you set yourself up for failure.

LYNNE: I set goals regularly throughout the year. I find New Year’s Eve is too much hype and pressure. I don’t think your goals at that point in time are necessarily indicative of how you want the year to go, you might want to make changes. Setting goals regularly gives you an opportunity to evaluate, re-calibrate, remove or add new ones. MIRIAM: For me, it’s a really nice time to reflect on the year that’s been. The new year is a clean slate to maybe drop some things that haven’t been working and look at new opportunities. I definitely set smaller goals and check back in and tweak them or adjust them. New Year’s resolutions often don’t work out the way they were intended. I think overall it’s important to be really gentle with yourself.

MICHELLE: I do love the reflection part of the new year, but I set goals throughout the year for both personal and business. As an accountant, we party twice; at the end of the calendar year and at the end of the financial year. It’s interesting how life can change though. I look at my goals five years ago and I wanted to get my CA, I wanted to be earning a certain amount of money and be managing my own accounting firm, then I started Aura Eve and that flipped it on its head. LANA: I don’t set resolutions, I set intentions. It’s usually a lifestyle focus. I keep business separate. Mostly they are fitness goals. Being from quite a fit background in the teenage years, when I swam lots, to not doing any swimming at all, I have been trying to get back in the pool and change my eating habits.

ANTHEA: I used to make New Year’s resolutions when I was younger and I had zero awareness of metaphysics and the power of intention. It was pretty much all I had when I was younger. It doesn’t get me going anymore. I spend all year with spreadsheets and objectives and goals with the business anyway so there is no need to apply the business side of things to New Year’s resolutions. I do love that it’s still a thing though because there are a lot of people who do need it. That might be one of the few times of the year they stop and take stock.

LEMON YOGHURT MARINATED CHICKEN BREAST

KAREN: Yes I make them. Every year. I think it’s more about the fun of making them. Usually on New Year’s Eve you have a few drinks and you’re partying and saying what you are going to do, full well knowing you won’t keep to it. It’s the fun part. Planning and doing are two very diﬀerent things. PROFILEMAG.COM.AU

GOURMET | TABLE TALK REVIEW

MACADAMIACRUSTED BARRAMUNDI

Drift Bar, Caloundra Nestled on The Esplanade at Bulcock Beach, Caloundra, overlooking the stunning Pumicestone Passage, Drift Bar at Caloundra is one of the Coast’s best kept secrets. With a laid back atmosphere and stunning beach-inspired decor, this classy eatery oﬀers great food, live music and a wonderful selection of wines, craft beers and cocktails. Spacious and airy, Drift Caloundra is owned by Matt and Monique Savage, who are passionate about serving up delicious, fresh cuisine sourced mainly from local producers. The team of experienced staﬀ ensured our recent lunchtime visit was a memorable one. Service and attention to detail was second to none and the dishes created by head chef Tony Wright were sublime. We were treated to a selection of delicious dishes, which really showcased the diverse menu selection, paired with some beautiful wines that perfectly complemented each course. We also shared some cheeky cocktails; I highly recommend the Mojito or Aperol Spritz. 80

SUMMER FRUIT MILLE FEUILLE

Open from 6.30am, seven days for breakfast, lunch and dinner, Drift is the perfect spot to grab your morning coﬀee or for after work drinks as you watch the sunset over the Glass House Mountains, as well as wedding receptions, Christmas parties and birthday celebrations. Make sure you drop in and check it out, you won’t be disappointed.

DRIFT BAR, CALOUNDRA 30 THE ESPLANADE, BULCOCK BEACH, CALOUNDRA PHONE: 5499 7009 DRIFTBAR.COM.AU

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

ANTIPASTO PLATTER

ON THE MENU • Antipasto platter with a selection of cheeses, grapes, dried apricots and dates, cured meat, house dips and crackers • Battered pork belly on lime-dusted sweet potato wedges drizzled with peri peri mayo • Semolina-dusted lemon pepper calamari with tartare • Macadamia-crusted barramundi with passionfruit hollandaise on avocado, fetta and pumpkin summer salad • Lemon yoghurt marinated chicken breast on wilted spinach, honey and sultana cous cous • Summer fruit mille feuille

WINES

COCKTAILS

• Amadio Chardonnay • Ted’s Place Sauvignon Blanc • Zonte’s Prosecco • Ruby Rose Spritz

• Espresso Martini • Aperol Spritz • Mojito • My Thai PROFILEMAG.COM.AU

GOURMET | RECIPES

Perfectly

PHOTOS ROB PALMER

Annabel Crabb and Wendy Sharpe share their favourite recipes for the happily imperfect host â&#x20AC;&#x201C; ideal for when unexpected guests pop in over the holiday season or when you decide to throw an impromptu get together.

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

CITRUS MASCARPONE LAYER CAKE

RECIPES | GOURMET

CITRUS MASCARPONE LAYER CAKE SERVES 12

INGREDIENTS 225g unsalted butter, softened 150g caster sugar 50g soft brown sugar 4 large eggs Finely grated zest of 2 citrus fruit (lemon and/or orange) 225g (1½ cups) self-raising ﬂour 1 teaspoon baking powder Pinch of salt 50ml citrus syrup (I use the syrup from tinned mandarins) or reduced sweetened orange juice – optional

LEMON MASCARPONE FILLING 150-200ml thickened (whipping) cream 1 tablespoon icing sugar 150g mascarpone 2 tablespoons lemon curd, plus 2-3 tablespoons extra for spreading Preheat the oven to 180°C (160°C fan). Grease and line two 20cm cake tins. Using an electric mixer, cream the butter and sugars until light and fluffy. Add the eggs one by one, beating well each time, then mix in the citrus zest. Sift in the flour, baking powder and salt, then fold into the batter until thoroughly incorporated.

Divide the batter evenly between the two tins (not usually one for precision, I do use an electronic scale here to help me get the same amount in each tin). Smooth the surface and bake for 20-25 minutes, until the cakes have a golden hue and a skewer inserted in the centre comes out clean. When the cakes are cool enough to handle, carefully turn them out onto a wire rack to cool. As this is a slightly sticky sponge, be careful that the cakes don’t stick to the rack: the trick is to move them once or twice on the rack before they are completely cool. If you are splitting the work of making the sponges and constructing the cake, you can wrap and refrigerate or freeze them at this point: they’ll keep for a few days in the fridge and up to a month in the freezer. A sponge cake that has been refrigerated will be much easier to cut than one that is straight out of the oven, so this is a good time to decide whether you want to cut each sponge in half horizontally for a fourlayer cake, or stick with two layers. To make the lemon mascarpone ﬁlling, whip 150ml of the cream with the icing sugar until it has thickened slightly, stopping well short of soft peaks. Then fold in the mascarpone and the 2 tablespoons of lemon curd until smooth (thin out with a little extra cream if it seems too stiﬀ) you’re after an easily spreadable consistency so you won’t plough up the surface of the cakes.

To assemble the cake, use a pastry brush to dab some of the citrus syrup on the first layer of cake, concentrating on the edges (which may have dried out if you made the sponge in advance). Next, use a spatula or offset palette knife to spread a very thin layer of the extra lemon curd over the sponge, followed by a generous layer of the lemon mascarpone cream, making sure to get it all the way to the cake edges. Gently sit the next layer of cake on top and spread it with syrup, curd and lemon mascarpone cream. Keep going until all your layers of cake are used up. Spread a final layer of lemon mascarpone cream over the top of the cake and decorate.

LEMON CURD 55g (¼ cup) caster sugar 2 eggs, plus 1 yolk extra 60g unsalted butter, cubed 4 tablespoons lemon juice Put the sugar, eggs and extra yolk into a small heatproof bowl and whisk until pale. Set the bowl over a pan of simmering water and keep whisking as the mixture heats and starts to thicken. Add the butter, cube by cube, whisking until it melts and the mixture has a custard-like consistency. Add the passionfruit juice and lemon juice and keep whisking until it thickens up again. Leave to cool. (If not using right away, transfer to a lidded jar and refrigerate for up to a week.)

Unique Retail Outlets | Cafe | New Ranges and Brands

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GOURMET | RECIPES

CRAB AND NASTURTIUM SANDWICHES

IMAGES AND RECIPES FROM SPECIAL GUEST BY ANNABEL CRABB AND WENDY SHARPE, MURDOCH BOOKS, RRP $39.99

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

RECIPES | GOURMET

CRAB AND NASTURTIUM SANDWICHES SERVES 12 AS A HAND-AROUND APPETISER, OR 6 AS A SIT-DOWN STARTER

the bun. Arrange all the buns on a large platter liberally strewn with nasturtium ﬂowers and leaves. To make it vegetarian, use charred sweetcorn instead of crab – grill two generous cobs of corn on the barbecue (or directly on a gas hob) until tender, then shave the kernels into the remoulade.

INGREDIENTS 2 small soft brioche-style buns ¼ iceberg lettuce, shredded 2 large handfuls of nasturtium leaves and ﬂowers

GINGERNUT ICE CREAM SANDWICHES MAKES ABOUT 24

CRAB REMOULADE 2 granny smith apples 8 radishes Juice of ½ lemon 120g (½ cup) mayonnaise 125g (½ cup) crème fraîche 1 teaspoon dijon mustard 1 teaspoon wholegrain mustard 1 teaspoon horseradish cream sauce 2 hard-boiled eggs, chopped 2 tablespoons chopped cornichons 1 tablespoon tiny capers, rinsed and drained well 2 tablespoons chopped dill 2 tablespoons chopped chives 200g picked crab meat (4 cooked blue swimmers will see you right) For the remoulade, cut the apples and radishes into fine matchsticks and immediately toss with the lemon juice to prevent discolouration. Stir in all the other ingredients except the crab, then finally fold in the crab meat. You can make this up to 6 hours ahead; any longer and the apple will lose its crunch and the radish colour will bleed. When you’re ready to eat, split the buns and toast their cut sides, either by placing them cut-side down on a hot barbecue flatplate or chargrill pan, or cut-side up under a hot grill, for about 3 minutes. Watch closely, as brioche buns go from toasted to burnt pretty fast. Place a generous spoonful of remoulade on the bottom half of each bun. Top with shredded lettuce and one or two nasturtium leaves and a flower, then close

INGREDIENTS 225g plain ﬂour 1 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 125g salted butter 100g soft brown sugar 175g golden syrup 1 teaspoon ﬁnely grated ginger 1 teaspoon bicarbonate of soda 1 egg, beaten Vanilla ice cream, to serve

Take teaspoonfuls of the soft dough and roll into balls with your hands, spacing them out evenly on the trays and allowing plenty of room for the biscuits to spread – six to a standard-sized baking tray is prudent. Bake each batch of gingernuts for 8-10 minutes or until dark golden-brown. Remove and cool on a wire rack, then seal in a container until you’re ready for the sandwiching. Caramel sauce next. Put the sugar into a dry heavy-based saucepan over medium heat. Heat the sugar until it melts, swirling all you like. When the caramel is a deep golden colour, carefully pour in the cream: it will make an awful fuss, but keep stirring, at arm’s length, and it will settle down. When you have a smooth sauce, stir in the butter and juice. Leave to cool, then pour into a jar – it will keep in the fridge for a week, so you can disgrace yourself with leftovers. To serve, squish a good scoop of ice cream onto a gingernut and drizzle with the caramel sauce before applying its gingernut lid.

CARAMEL SAUCE 220g (1 cup) caster sugar 125ml thick (double) cream 25g butter 2 tablespoons orange juice (or bourbon if catering for adults) First, make the gingernuts. Sift the ﬂour, ground ginger, allspice and cinnamon together into a mixing bowl. In a small heavy-based saucepan over low-medium heat, melt the butter, sugar, golden syrup and grated ginger together. When it begins to bubble, remove from the heat and sprinkle in the bicarbonate of soda: excitingly, the mixture will ﬁzz up. Pour the foamy liquid into the dry ingredients and stir, adding the egg to bring everything together. When you have a smooth and glossy dough, leave it to cool to room temperature. Preheat the oven to 200°C (180°C fan). Line two baking trays with baking paper.

TODAY’S BEST MUSIC

GINGERNUT ICE CREAM SANDWICHES

TODAY’S BEST MUSIC

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TODAY’S BEST MUSIC

PROFILEMAG.COM.AU

a restaurant the

with

LOT WORDS CAITLYN SPANNER PHOTOS CHLOE HORDER

Comfort food that promises an uncomfortably full feeling, meets innovation and data analysis at the brand new DownTown Burgers Maroochydore. We talk to owner Cameron Scott about the ins and outs of the business and his big plans for the future. DownTown Burgers Maroochydore is the latest venture from local accountantturned-restauranter, Cameron Scott. Opened in June 2018, the venue is Cameron’s second DownTown Burger restaurant on the Sunshine Coast. It all started five years ago when Cameron returned to Nambour after working as a hospitality accountant in Melbourne for brands like Boost Juice. “I came back to the Coast and saw an opportunity and really wanted to dive in head first,” says Cameron. He opened his first restaurant called Nook and Cranny, which was a massive hit. Wanting to expand on the offering in Nambour, Cameron opened a second restaurant in the heart of Nambour called DownTown Burgers. This soon became his pride and joy. “I’m a big advocate for Nambour. We set up DownTown with the expectation that other restaurants will open as well. Then we moved on from Nook and Cranny and DownTown became our little baby.” 86

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

CAMERON, SHARLIE, JACKSON

The success of DownTown Burgers Nambour saw Cameron and his team set their sites on the thriving Ocean Street in Maroochydore. While the venue in Nambour is extremely popular with a range of audiences, in Maroochydore, his team has been able to focus on a very specific target audience and cater the restaurant to them. “We cater to a lot of different people in Nambour. Whereas in Maroochydore we’ve really found our market and really focused in on that.”

DownTown Burgers promises calories well spent and an uncomfortably full feeling in a comfortable setting. Meaning, this won’t be your everyday meal, but a feast on the most delectable dishes one could imagine. They offer a Big Boy Burger, which boasts four meat patties, dessert burgers, which feature M&Ms and vanilla bean ice cream, twice cooked chicken wings, and a Secret Burger with no ingredients listed just the words ‘be a daredevil’. DownTown nails the perfect combination of comfort food in a comfortable setting, making it the ideal place to catch up with friends while you stuff your face. But everything that happens at DownTown Burgers has been painstakingly considered and comes down to a fine art of data analysis and trial and error.

“I CAME BACK TO THE COAST AND SAW AN OPPORTUNITY AND REALLY WANTED TO DIVE IN HEAD FIRST.” As an ex-accountant, Cameron collects and analyses data then builds the business from his findings. An example of this is through the reviews and feedback he receives from his customers. Cameron and his team take the time to chat with customers who give negative reviews to find out how they can make their experience better next time, which they do. They also do a survey with their customers each year to see what they can improve on. With a motto of, ‘try something new every month’, the DownTown team aren’t afraid to fail and they use every experience as a way to grow. “I don’t think anyone can make 100 per cent correct decisions. It’s a learning curve,” says Cameron. “One month we put iPads on the tables at Nambour. And I thought it was the way of the future. We did months and months of work, we put them on the table, and within 40 minutes they were an absolute disaster.” Cameron says it didn’t work because the team relies heavily on one-on-one connection with their customers. “We have a high standard of service. We aim to guide customers through their experience. We felt disconnected, we rely on customers to know all about our business,” he says. But Cameron and his 35 staff didn’t see this as a failure, rather an opportunity to learn something about their customers and each other. With such a young team, Cameron focuses on teaching everyone about business, and the outcome has been long term employees who helped open up the brand new venue in Maroochydore. Another growth area for the business is through the collection of data about

each staff member to help them be better everyday. “We look at everyone’s KPIs, and we have a bonus structure,” he says. “We want to farm as much data out of the business as possible, not just for the customer and sale side but for the employees to know exactly where they’re at and knowing exactly where they’re going to go.” With such an innovative approach to business, it’s no wonder Cameron has his heart set on new venues and new ways of doing business. “We find that we can’t move fast enough. We’re so young and impatient, so we might as well own that,” he says. “We’re working on new venues as we speak. We’re working on developing our own supply chain. That’s really where a lot of our future is.” We can’t wait to see what DownTown Burgers achieves next!

CAMERON SCOTT

PROFILEMAG.COM.AU

GOURMET | FOODIE TRAIL

Beat the

holiday hunger

Whether you’re entertaining the masses this summer holiday, or perhaps you need to escape the chaos, these are our favourites to indulge in. VEAL FILLET SCALOPPINE Northern Rivers milk fed veal backstrap slices with sautéed field mushrooms finished in a lemon thyme crème served with risotto bianco and fresh broccollini floret

With over 25 years at the forefront of the hospitality industry, All’ Antica oﬀers some of the best Italian cuisine on the Sunshine Coast. The fully licensed restaurant boasts 2018 traditional dishes, all created from the best local WINNER OF produce and imported ingredients from Italy. AUSTRALIAN GOOD ALL’ ANTICA FOOD GUIDE BEST 3/115 POINT CARTWRIGHT DRIVE, BUDDINA ITALIAN RESTAURANT PHONE: 5444 0988 SUNSHINE ALLANTICA.COM.AU COAST

ROASTED DUCK LEG Roasted duck leg, burnt miso caramel, port roasted onions, witlof, walnuts and baby beetroot Copperhead Restaurant Brewery in Cooroy is part of the new wave of brew bubs – a brewery with a real focus on quality food and beer made for consumption on premise only. Enjoy a burger at the bar with a cold beer or sit down to an a la carte meal with full restaurant service at pub prices. Open 11am till late seven days a week, and with an extensive wine list and fully stocked bar available, Copperhead is ideal for a lunch or dinner date, or perhaps your next function, wedding or big night out.

COPPERHEAD RESTAURANT BREWERY 52 KAURI STREET, COOROY PHONE: 5442 6975 COPPERHEADBREWERY.COM.AU

UPTOWN POTATO GNOCCHI Potato gnocchi with house pesto, kalamata olives, smoked tomatoes, feta and grated parmesan cheese Their tagline says it all, ‘A cosy, welcoming place where it’s easy to meet friends and pass the time’. The menu at Uptown Gastropub is brimming with the best local produce we have to oﬀer and given that the space has been designed to be comfortable and cosy, with a retro, industrial feel, there’s no better place to ‘wine’ down these holidays. Open 11am till late, seven days a week.

UPTOWN GASTROPUB KON-TIKI BUSINESS CENTRE, PLAZA PARADE, MAROOCHYDORE PHONE: 5370 8718 UPTOWNGASTROPUB.COM.AU 88

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

FOODIE TRAIL | GOURMET

PHOTO BY CHLOE HORDER

CHICKPEA CHIPS Chickpea chips with aioli Indulgent cocktails and contemporary dining, Kiki Bar and Eatery at Maroochydore is best described as luxe with a lush tropical vibe. The brainchild of husband and wife team, Kym-Sarah and Aaron Ruttan, who also own the iconic Spice Bar at Mooloolaba, we’re not surprised it’s already a local favourite.

KIKI BAR AND EATERY 51 DUPORTH AVENUE, MAROOCHYDORE PHONE: 5451 0698 KIKIBAR.COM.AU

FRENCH TOAST Brioche French toast, chocolate and hazelnut semifreddo, strawberries, cacao nibs, toasted hazelnut and Frangelico toffee Flinders Lane in Maroochydore is the new kid on the block, serving up tasty bites and brew from Vintage Black Co. The contemporary establishment is like something plucked right oﬀ the streets of Melbourne, from the monochrome colour palette to the trendy brunch oﬀerings. Open Monday to Friday from 7am to 3pm and Saturday from 7am to 12pm.

FLINDERS LANE 2/31 FLINDERS LANE, SUNSHINE COVE VINTAGEBLACK.COM.AU

Wine

OF THE MONTH 2016 Chardonnay "Land of the Vines" Adelaide Hills Chardonnay has made a massive resurgence recently and we have found your perfect summer drop, sourced directly from the winemaker for you to enjoy with your Italian cuisine at Bella Venezia. With 85 cases made in total, 2016 Chardonnay "Land of the Vines" is sourced from Kuipto, a subregion of the Adelaide Hills. Cropped at 2 ½ tonne to the acre, it spent 11 months in the barrel, consisting of 1/3 new French oak, 1/3 seasoned French oak and 1/3 seasoned American oak. It is pale yellow in colour, and the wine displays intense aromas of peach, melon and spice guava on the nose straight off the bat. Blind tasting would expect something powerful to follow and this wine doesn’t disappoint. Initial aromas of mango and then nectarine on the mid palate with a medium to long creamy finish to balance the wine. Representing great value, this particular wine goes well with fresh oysters, scallops, fish and most seafood. Enjoy on a summer’s day overlooking the water! Available by the glass and the bottle at Bella Venezia.

95 THE ESPLANADE, MOOLOOLABA PHONE: 5444 5844 BELLAVENEZIA.COM.AU

PROFILEMAG.COM.AU

BREAKING POINT at

Christmas

SEPARATION • BREAK-UPS • DIVORCE Holiday season, birthdays, anniversaries and special events are reasons we put off breaking up and separating. You may feel there is never ‘the right time’ to break-up. Playing happy families when you no longer want to be with someone brings its own level of discomfort, sadness, resentfulness and anger. Faking everything is not okay, it is quite literally sole destroying. EVERY MONTH THERE SEEMS TO BE ANOTHER OCCASION OR ANNIVERSARY, WILL THERE EVER BE A RIGHT TIME TO SEPARATE?

Alvia Turney CEO and Founder of Act4Tomorrow Separation Specialists

VACATIONS, CHRISTMAS, EASTER, SCHOOL HOLIDAYS; IF YOU’RE IN AN UNHAPPY RELATIONSHIP, HOLIDAY TIME BRINGS EXTRA TENSION AND SADNESS. I only realised that separation and divorce was seasonal, once I started working in the separation industry. People tend to avoid leaving their partner over the holiday period, however there is an increase in the number of separations straight after the holiday break. Many say they wanted to leave, but wanting to keep the peace and not ruin it for everyone involved was their overriding factor in waiting. Christmas time, being at the end of the year, is a reminder that another year has passed by, and for many, their unhappy relationship has not improved. The new year has many individuals seeking counselling or looking for break-up advice. Leaving ‘it’ until things get back into routine may seem the best option at the time but be careful, if you’re not quick, another event will pop up and make it difficult to say, ‘I want to separate’, before you can blink.

Being prepared, seeking advice and planning when, will help you take the next step as kindly and respectfully for the entire family. Breaking up with the least amount of impact on you and your family will go a long way to keeping your separation matter civil, quick and cost effective. We care and understand the emotional stress a separation brings to the whole family. Our positive mindset philosophy and future focused approach throughout our engagement provides a strong support system unheard of in this industry. We provide a fully managed process which steps you from break-up, to a legal settlement. We work with clients throughout Australia and Australians residing overseas. We offer a set fee price, no hidden costs, no extras, no ticking hourly rate on the clock; every appointment, email, text and negotiation are included. We can work with you on your own, however if you both work with us the process time and cost can be minimised.

Separation Specialists 1300 Act4Tom (1300 228486)

act4tomorrow.com.au

“H e re w o n t h e e g o, p ut h a ppy fa ce!” WHAT OUR CLIENTS ARE SAYING... Joyce, We should have cancelled the trip and sorted out our separation Aaron, Camping was a big effort, especially when you are with someone who shows no interest. Mary, Going on holiday with his family again made me realise it was over. Matt, You guys were so helpful, because of you we managed to break-up amicably, we even had Christmas together. Jill, Everything was sorted in 5 weeks, we both appreciate your competent assistance

he ey t e k i “I’ m l r while t h ” tt e h o li d a y i s y b ba oy t h e e nj info@act4tomorrow.com.au

rea k b o t t ‘I wa n j u st don ’t u p I w h ow!’ kno

from ENDING to NEW BEGINNING

1. ENDING – Unsure to stay or leave? Is your fear of leaving the overriding factor for staying? Do you wish you were out of the relationship, dread going home, hoping your partner would leave? Find out how to organise leaving with a Separation Specialist. 2. PLANNING – It is advisable to do some basic homework prior to saying, “It’s over”. You do not need to be a detective or snoop, most of the information is everyday banking, super and valuations. Securing funds, pins and passwords should also be considered.

3. BREAK-UP – Face-to-face can cause more pain and sorrow, you may also be talked back into staying. A letter followed by a discussion allows the other party privacy to retain dignity and overcome the shock. There is no right or wrong way, your ex-partner’s personality will have some bearing.

4. LEGAL ADVICE – You do not require a legal bulldog, the law has a list of questions which determines your outcome. Choose the most sensible lawyer and work quickly to find a settlement. 5. NEGOTIATING – Even amicable couples find it uncomfortable and difficult to negotiate who keeps what, what’s fair, sharing assets and liabilities. An independent mediator or separations specialist will help keep discussions civil. Compromising is not giving in, it’s getting out.

6. LEGAL PAPERWORK – Handshakes are not enough, work with lawyers who will draft your negotiated agreement without derailing the outcome you have worked hard to reach. 7. NEW BEGINNING – It is ONLY a break-up, it is not a terminal illness, it is an ending but also a beginning. If your partner had died you would have to face the future without them, better to be with someone you love and who loves you than in an unhappy relationship, the world is your oyster, make plans.

THE COMMON QUESTIONS WE GET ASKED ARE:

u Do I need a solicitor? v How much will this cost? w How can I get this sorted out? x How long is this going to take? y Will I be financially alright? THE FEAR FACTOR Feeling completely in the dark with no-one to show you the way, can result in the ‘fear factor’:

u Fear of the financial situation v Fear of where to live w Fear of solicitor and court costs x Fear of breaking up the family y Fear of being on your own THE GOOD NEWS The good news is everyone does get through to the other side. How quickly you recover from the experience will depend on:

Act4tomorrow is dedicated to providing you the best support, we will get you through this emotional roller coaster as cost effectively as possible. Founded to be a better way to separate, divorce and handle children’s matters. For a free initial consultation call the team 1300 Act4Tom (1300 228486).

Married, Defacto, Same-sex couples Australia wide and Australians overseas.

u MINDSET – Picture the things

you would like to do once this is behind you

v COMPROMISE – Reduces the time spent in your separation

w OPEN MIND – Think of alternative solutions if plan ‘a’ isn’t possible

x LANGUAGE – Watch your words,

they can change the whole dynamics

y COMMUNICATION – Keep

communications civil and respectful

Separation Specialists 1300 Act4Tom (1300 228486)

act4tomorrow.com.au

info@act4tomorrow.com.au

Small Group

Fully Escorted Touring

AIRFARES INCLUDED*

FULLY ESCORTED HOLIDAYS*

VISA, TRANSFERS AND TIPPING INCLUDED*

SMALL GROUPS*

INCLUSIVE SIGHTSEEING*

JAPAN CHERRY BLOSSOM

ESSENCE OF SOUTH AMERICA

15 DAYS

21 DAYS

· Enjoy a walk through the Geisha districts of Kyoto, including Gion · Explore the beautiful island of Miyajima, famous for its floating shrine and stunning scenery · Visit the peace park, atomic dome and museum at Hiroshima · Travel in style on Japan’s world-famous bullet trains · Refine your culinary skills at a Sushi making class · See the magnificent cherry blossoms at Kenroku-en gardens in Kanazawa · Marvel at spectacular Mt Fuji and Fuji Hakone National Park · Wander the historic streets of Takayama, one of Japan’s most atmospheric townscapes · Discover Matsumoto Castle, the oldest existing castle in Japan, and wander the grounds, which come alive in colour with the blooming cherry blossoms

· Enjoy a traditional tango show and dinner in Buenos Aires · See the magnificent Incan ruins at Cusco and the Sacred Valley · Ride the luxurious Vistadome train between the Sacred Valley and Machu Picchu · Walk through the Amazonian treetops on the Inkaterra Canopy Walkway · View the magnificent fountains and laser show at Lima’s Parque de la Reserva · Explore the magnificent UNESCO World Heritage site of Machu Picchu · Visit the stunning Iguazu Falls and enjoy the beautiful vistas from both the Argentinian and Brazilian sides of the falls · Admire Rio de Janeiro’s iconic beaches and cityscape from the summit of Sugarloaf Mountain · Get up close with the wildlife of the Peruvian Amazon

Departs 30th March 2019 TWIN $11,295 per person SOLO $13,295* TRIP HIGHLIGHTS:

Departs 1st MAY 2019 & 16th October 2019 TWIN $12495 per person SOLO $13995* TRIP HIGHLIGHTS:

AFRICAN HIGHLIGHTS

RUSSIA & THE BALTICS

21 DAYS

29 DAYS

· Experience majestic wildlife viewing during your stay at a luxury private game reserve · Visit the world famous Kruger National Park on a full day safari · Witness one of the seven natural wonders of the world, Victoria Falls · Explore the coastal scenery along South Africa’s renowned garden route · Marvel at the majestic view of Victoria Falls on your included ‘Flight of the Angels’ · View elephants and hippos up close as you cruise along the Chobe River · Take the cable car to the summit of Table Mountain for views across Cape Town, one of the world’s most spectacular cities · Sample local wines at some of the beautiful West Cape vineyards · Discover the stunning coastline of the Cape Peninsula on a sightseeing tour

· Explore Red Square, the Kremlin and the Armoury in Moscow · Visit the majestic Peterhof Grand Palace and Catherine Palace in St. Petersburg · Cross the mighty Danube River on Budapest’s famous Chain Bridge · Wander around the historic Town Hall square in the middle of medieval Tallinn · Experience the historic towns and villages of Russia’s Golden Ring · Appreciate art and culture at the second-largest museum in the world, the Hermitage State Museum. · Visit Riga, known for its wooden buildings, art nouveau architecture and medieval Old Town · Remember Poland’s tragic past with a tour of Auschwitz-Birkenau concentration camp and museum · Travel on high speed train between Moscow and St. Petersburg

Departs 18th August 2019 & 8th September 2019 TWIN $12995 per person SOLO $14495 TRIP HIGHLIGHTS:

Departs 4 September 2019 TWIN $14495 per person SOLO $16995 TRIP HIGHLIGHTS:

Caloundra

Mountain Creek

Noosa Civic

1300 212 896

1300 667 603

1300 652 981

A $3000 deposit per person is due within 7 days of booking. Final payment 3 months prior to travel. On sale until 31 January 2019 , unless sold out prior. Exclusive to the Playford Travel stores trading as Travel Associates Caloundra, Travel Associates Hervey Bay, Travel Associates Mountain Creek and Travel Associates Noosa Civic. Playford Travel Pty Ltd ABN 52322431024 License 3145713

HappyHOLIDAY WORDS INGRID NELSON PHOTOS CONTRIBUTED

Owner of Travel Associates, Neil Playford, shares why you should consider booking an Escorted Escape for your next holiday. WHY CHOOSE AN ESCORTED ESCAPE? Escorted Escapes make travel easy, fun and affordable. Travelling in a small group with like-minded people makes the whole experience more enjoyable and less stressful than trying to do it on your own. We have unique itineraries created by our experienced team to maximise the enjoyment of the destination you are visiting.

HOW ARE THEY RUN? Every tour has an Australian-based host who travels with the group from start to finish. They are experienced travel professionals who ensure you have a great time. In addition to the tour host, there is always an in-country tour leader as well as specialist local guides at certain places of interest.

HOW MANY PEOPLE DO YOU TAKE ON EACH TRIP? At Escorted Escapes we firmly believe that small group travel is the best way to maximise your holiday experience, so we will never take more than 20 people on any trip. On average, our trips run with between 14 and 18 people per departure.

WHAT TYPE OF TRAVELLER DOES AN ESCORTED ESCAPE SUIT MOST? The majority of our clients are very well travelled and aged 50 plus. They have typically been on previous trips to Europe and/or North America but are now looking for new destinations to enjoy. Due to the security and sociability offered in a small group travelling together, we get a lot of solo travellers too. We also pride ourselves on our slow paced itineraries, allowing you the time to fully immerse yourself in the destination.

NOOSA CIVIC 1300 652 981 28 EENIE CREEK RD, NOOSAVILLE

WHAT ARE THE MAIN BENEFITS OF AN ESCORTED ESCAPE? The value for money we offer. For one inclusive price, we include return economy airfares from Brisbane, plus all of your visa and tipping costs. We even include return airport transfers between your home and Brisbane airport. However, our key selling point is the fully inclusive sightseeing that we offer. There are very few optional extras on our tours and the majority of our clients come home with a lot more money left than they expected.

WHAT DESTINATIONS DO YOU OFFER ON YOUR ESCORTED ESCAPES? We specialise in the hard to travel to and bucket list destinations. We have three wonderful yet completely different itineraries in Africa to choose from. We also offer a classic trip taking in the main highlights of South America as well as the ultimate bucket list destination of Antarctica. For Europe, we focus on the majestic scenery of Iceland, Norway and Finland in winter, including the famous Norwegian coastal cruise and extended opportunities to view the Northern Lights. We also offer a shorter trip to Japan in spring, timed to coincide with the bloom of the cherry blossoms. We now have a new trip to Russia and the Baltic states and are currently working on a new trip to Egypt and Jordan for 2020.

MOUNTAIN CREEK 1300 667 603 158-170 KARAWATHA DR, MOUNTAIN CREEK

WHAT DO YOU LOVE ABOUT HOSTING ESCORTED ESCAPES? I was fortunate enough to host the inaugural Escorted Escape several years ago, which was a wonderfully relaxing cruise around the Mediterranean. Since then, I have hosted groups to Canada and Alaska, and more recently hosted our African Adventure and Essence of South America itineraries. Being a host on these amazing trips is so enjoyable. I have been able to share in some memorable travel moments with clients who I now consider friends. To see the look on our clientsâ&#x20AC;&#x2122; faces when they see snow for the first time in their life, or witness elephants walking through the place we are staying, or celebrate a milestone birthday at Machu Picchu reminds me why I love my job.

CALOUNDRA 1300 212 896 46 BULCOCK ST, CALOUNDRA PROFILEMAG.COM.AU

TRAVEL | FEATURE

The top three

DESTINATIONS of 2018 PHOTOS CONTRIBUTED

As we reﬂect on 2018, we take a look back at the best travel destinations of the year as told by the well-travelled Jacinta Blundell of Helloworld Buderim and Caboolture. From family-friendly adventures to picturesque landscapes in far oﬀ lands, Jacinta has countless adventures to share; here are her top three.

SOUTH AFRICA

SOUTH AFRICA For an animal-packed safari, South Africa has family-friendly wildlife spotting adventures bumping through the savannah and scrub of Kruger National Park and adjacent private game reserves on the hunt for the Big Five. The kids will love the mix of glamping and lodges and spotting wildlife on thrilling night safaris, and grown-ups can sip local vintage wines just outside Cape Town’s famed wine regions. African family safaris are more aﬀordable than ever and the school holiday in September/October is a great time to visit.

VIETNAM Writer Henry Miller once said, “One’s destination is never a place, but always a new way of seeing things”. Enriching the mind and upskilling are all part of great travel adventures, and hands-on encounters are the moments that linger in your memory forever. Vietnam is the ideal travel destination for authentic experiences, mixing with the locals and learning their traditions and techniques. Learn from the masters in a cooking class, a chopstick making lesson or a rice noodle course. Or stay with Buddhist monks in Thien Vien Truc Lam Zen Monastery in Dalat or the tribes and minority villages in central and northern Vietnam for totally life-changing experiences. 94

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

SILK WEAVING IN VIETNAM

Small Group Journeys is a collection of bespoke worldwide adventures, cruises and tours designed and escorted by Jacinta Blundell.

MAKE AN APPOINTMENT TO SEE ONE OF HELLOWORLD TRAVEL’S SPECIALISTS TODAY OR VISIT SMALLGROUPJOURNEYS.COM

ICELAND I have been fascinated and intrigued by some of the local legends that have enlightened my travels over time, including my latest adventure to Iceland. A land rich in its own colourful legends, where a majority of the population believe in the huldufólk. While taking photos of the dramatic south coast, with its black sand beaches and volcanic sea stacks in the distance, I was told of the legend known as Reynisdrangar. The stacks were formed from three mischievous trolls as they attempted to pull a ship ashore and ended up being caught by the light of dawn, to become frozen in time. All of a sudden, a local legend can change your perspective of a landscape, and the imagination runs wild. There are many Icelandic landscapes that have equally intriguing legends and myths that surround them, and can ﬁll many a long winter night of storytelling, and days of island exploring.

ICELAND

PROFILEMAG.COM.AU

CULTURE | FEATURE

simply

PHOTOS CONTRIBUTED

Combining the showmanship of the Harry Houdini era with contemporary stunts, visual effects and cutting-edge technology, The Illusionists: Direct From Broadway is an unmissable summer experience for the whole family. The Illusionists has shattered box office records across the globe and dazzled audiences of all ages with a powerful mix of the most outrageous and astonishing acts ever to be seen on stage. In 2019, The Illusionists: Direct From Broadway will continue to redefine magic and challenge audience expectations with large-scale stunts, levitation, mindreading, disappearance and daredevilry. Be transported by the magic and suspense of The Illusionists following successful presentations at QPAC in 2013, 2014 and 2015. This dynamic new show features world leading talent, including an illusionist who hails from Brisbane (The Warrior), and promises a captivating live theatre experience this summer. This non-stop show is thrilling and sophisticated magic at its best, led by seven of the world’s most talented magicians and artists: • The Trickster, aka Paul Dabek, reveals exactly what’s up his sleeve and delves into his box of tricks while cheekily enchanting the audience with jawdropping hilarity. 96

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

• The Mentalist, aka Chris Cox, is a multi-award-winning mind manipulator whose mischievous sense of magic and wonder has been seen by over 300,000 people internationally. • Leonardo Bruno, known as The Alchemist, was born into magic as his grandfather was one of the most important magicians in Mexico and Latin America. Daring and unique in style, he will leave audiences captivated and surprised. • The Showman, aka Mark Kalin, has been one of the most influential magicians of the last decade, bringing his distinctive, amazing large-scale illusions to stages across the world. • The Conjuress, aka Jinger Leigh, is a modern sorceress with a unique blend of elegance and theatricality, which has redefined the role of the magician. • French-born Florian Sainvet, known as The Manipulator, discovered his calling as a futuristic manipulator and illusionist through his love for science fiction films at his local cinema. • Brisbane-born Robyn Sharpe, aka The Warrior; an exgymnast whose thrilling crossbow act has been described as, “One of the most dynamic and dazzling danger displays in the world”. The Illusionists now tours around the world 365 days a year across the United States, South America, South Africa, the Middle East and Europe, dazzling audiences of all ages. The new show, Direct From Broadway, is a fantastic opportunity for families to enjoy the very best magic and illusion acts from around the world.

LEONARDO BRUNO THE ALCHEMIST

WHEN: FROM 9 JANUARY, 2019 WHERE: QPAC CONCERT HALL BOOKINGS: QPAC.COM.AU OR 136 246

MOVIE: THE KID WHO WOULD BE KING Kids rule in The Kid Who Would Be King, a family action/fantasy adventure that combines ancient legends and modern life to create a thrillingly unique story of friendship and courage. Amanda Barrett

Alex is a 12-year-old British schoolboy whose everyday problems are dwarfed by his discovery of the mythical sword Excalibur. Now, with the most powerful sword in history in the hands of the most powerless schoolboy in Britain, an epic adventure begins as Alex and his friends must thwart a medieval villain named Morgana, who is hell-bent on destroying the world. Old school magic meets the modern world in this epic adventure ﬁlm, perfect for school holiday entertainment. STARRING: Rebecca Ferguson, Tom Taylor, Patrick Stewart DIRECTOR: Joe Cornish To celebrate the release of The Kid Who Would Be King on 17 January we have tickets to give away. Make sure you’re following Profile Magazine on Facebook and keep your eyes on our page to go into the draw to win a double pass.

YOUR FRIENDLY LOCAL TRAVEL EXPERT with worldwide experience

The team at Barrett, Rogers & Turner Travel Associates in Maroochydore have all travelled extensively & have a true passion for sharing the wonders &

It’s not that often that you meet someone who has travelled to all seven continents. With 18 years in the travel industry, Amanda Barrett from Barrett, Rogers and Turner Travel Associates in Maroochydore is ready and waiting to create your dream holiday. If you’re seeking first-hand stories from Antarctica, Amanda is one of the rare people who can offer them. “Travelling to Antarctica was truly a life-changing experience. Sitting for hours on snow laced beaches watching penguins, seals and other amazing wildlife carry on their daily activities was a highlight for me. South Georgia and the Falkland Islands were unexpected gems, overflowing with unique bird life and history; they should definitely be incorporated on your voyage south!” With 60 countries stamped in her passport and more to come, it’s no wonder that Amanda is a specialist in detailed airfare itineraries. She loves putting together round-the-world airfares and any seemingly ‘tricky’ schedules, and prides herself on finding the best value and shortest route. While Amanda has explored many fascinating destinations, she has a few that are dear to her heart. “Cuba would have to be my all-time favourite destination. I loved the vibrancy of Old Havana with its eclectic mix of old and new. I felt as though I’d stepped back into the 1950s with the colourful old cars, cobbled streets and dilapidated buildings. Cuba is definitely a destination to awaken your senses!” Amanda also specialises in corporate travel. “Whether it’s a large company or independent traveller, I enjoy working together to create seamless business trips and can arrange everything including flights, car hire, conferences, accommodation, airport transfers and anything else a corporate traveller needs.” If you’re dreaming of your next holiday or looking to find a new corporate travel agent, kick things off by contacting Amanda Barrett from Barrett, Rogers and Turner Travel Associates.

FREE CALL 1800 102 331 Mobile 0423 030 362

amanda_barrett@travel-associates.com.au travel-associates.com.au/consultants/julie-bailey

PROFILEMAG.COM.AU

PROFILE | WIN

Win the ultimate

EXPERIENCE at SEA LIFE Sunshine Coast!

Walk underwater through the 80m Ocean Tunnel and see Australia’s marine life like never before! Come within inches of huge sharks, rays and tropical ﬁsh and see some of the remarkable marine and freshwater animals that Australia is famous for at SEA LIFE Sunshine Coast.

photo taken, and enjoy all day aquarium admission. From $89 for adults and $77 for children (online prices). Seal Swim experience where you jump in the water with one of their resident seals, have a professional photo taken and enjoy a full day at the aquarium. From $116 for adults and $104 for children (online prices). Behind the Scenes Tour in the turtle rehabilitation area, where you learn what happens behind the scenes for only $10 extra. Marine Biologist for a Day is a school holiday activity where children (aged five to 12) can hang with one of their marine experts and go behind the scenes of their aquarium and learn all about the animals. Prices start at $50 per child for the half day, and food and drinks are included. There is also the full day option available at $79 per child. Want more time to soak up the action? SEA LIFE offers annual passes from $80, which includes 12 months of unlimited entry to 11 fun-filled attractions, access on all days (except Christmas Day and ANZAC Day) and times including public holidays, as well as discounts on merchandise, food, beverages and much more. Win one of two Seal Swim experiences for the whole family (two adults and two children) valued at $490.

No trip to the Sunshine Coast is complete without visiting the multi-award-winning SEA LIFE Sunshine Coast. Take a fascinating journey from the coast to the ocean depths and get up close to over 10,000 creatures including one of Australia’s largest collections of jellyﬁsh. Meet their rare weedy sea dragons, famous resident seals and over 20 species of shark and rays. With lots of diﬀerent fun aquarium talks and animal feeds, including their family favorite seal presentation, SEA LIFE is one

of the Sunshine Coast’s favourite tourist attractions (which the locals also love!) and there is always plenty of entertainment for everyone to enjoy – young and old alike. These school holidays, there is no better place to spend your time than exploring SEA LIFE Sunshine Coast, with lots of experiences and adventures on oﬀer including: Seal Encounter experience where you can get up close to one of their beautiful resident seals, have a professional

WIN

Feeling lucky? Head to our website profilemag.com.au/ win for your chance to win one of this month’s awesome prizes. Entries close Thursday, 31 January.

PROFILE MAGAZINE | DECEMBER 2018 / JANUARY 2019

WIN A FAMILY FAVOURITE BOARD GAME

Scrabble (available from Myer instore and online) is the most popular word game in history and this year, celebrates its 70th anniversary. We’re giving away six limitededition packs worth RRP $40 each.

SEA LIFE SUNSHINE COAST PARKYN PARADE, MOOLOOLABA PHONE: 5458 6226 (9AM TO 3PM, MONDAY TO FRIDAY) SEALIFESUNSHINECOAST.COM.AU T & Cs: Bookings for the swim need to be made by calling their reservations department. Each pass will admit two adults and two children to SEA LIFE Sunshine Coast. Additional tickets can be purchased from the venue or at sealifesunshinecoast.com.au. Tickets are valid until expiry date only and are non-refundable or transferable.

WIN A PERSONAL COLOUR ANALYSIS Colour invades every part of our lives and is proven to affect our mood, influence our actions and shape how we are perceived. Statement Styling (statementstyling.com.au), offers personal colour analysis to teach you how to use colour to your advantage. We’re giving away a $300 package with Emma of Statement Styling.

Custom Design â&#x20AC;˘ On Site Repairs â&#x20AC;˘ Remodelling & Restoration Offering an exquisite collection of engagement and fine jewellery since 1996

Sunshine Plaza