Laboratorio salchichas

Page 12

3.5

Yossi Prim

4.8

4.7 3.8 4.7

4.6 3.6 4.2 3.6

3.6 3.6 3.9 2.7 3.1 2.2

Fraga

DonFer

alys

D'hector

ALL AMERICAN

Benjamón

DUBY

Pery

3.4

CHero

7.4 CAFRISA

Fécula g / salchicha Alpino

4.8

San Rafael DELICATESSEN

3.5

5.1

FUD

4.6 5.5

Sabori PARMA / sin gluten

5.5

zwan PREMIUN

4.0 4.2 1.0

Sabori PARMA / con omega 3

5.8 1.0

Cham

4.8 5.9 1.1

San Rafael DELICATESSEN Balance

Carbohidratos g /salchicha TRES Castillos

Sabadell

Cham

BURR

1.1 3.2

Capistrano VitaDeli

4.7 6.5 1.1 3.2

Fraga

6.8 1.3 3.3

Alpino

7.3 1.6 3.4

BURR

6.3 1.8 3.6

DonFer

7.4 Capistrano VitaDeli

Grasa total g/salchicha

alys

6.4 Marietta

FUD

San Rafael DELICATESSEN Balance

3.8

Prim

8.5 7.6 1.9

Marietta

6.1 8.9 1.8

Sabadell

9.2 1.9 5.7

CHero

8.3 1.8 5.9

DUBY

6.7 2.1 6.0

Yossi

9.5 zwan PREMIUN

2.6 6.0

D'hector

9.9 San Rafael DELICATESSEN 6.5

Benjamón

8.2 2.7

ALL AMERICAN

10.2 8.4

Pery

2.8

Sabori PARMA / con omega 3

Sabori PARMA / sin gluten 8.7

Tres castillos

CAFRISA

Salchichas de pavo Grasas saturadas g/salchicha

8.3

5.6 5.0 3.0 3.0 2.8 2.7 2.6 2.6

2.3 2.1 2.0

1.0 0.9 0.9 0.9 0.8 0.8

0.8 0.7 0.6

4.1

4.1

2.7 1.9

REVISTA DEL CONSUMIDOR • SEPTIEMBRE 2014 > 65


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Laboratorio salchichas by Daniel Countiño Loyo - Issuu