15 High Antioxidant Rich Food in India

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15 High Antioxidant Rich Food in India Want to take your immunity to a whole new level and also delay the signs of ageing? Say hello to antioxidants! With all it's staggering health benefits, the lust for antioxidant-rich food these days is surreal! India is known not only for its diverse culture but for its seraphic tasty food. Indian diet is especially rich in antioxidants and caters to all portions of a well-balanced diet. So, why wait! Let's dive right into the rich taste of pure harvest country food - rich in antioxidants (of course).

Best Antioxidant Rich Food in India 1. Organic Desi Cow Ghee How can we talk about antioxidant-rich food sources, and not mention cow ghee? It's the first to be incorporated into the list. Ghee is proposed as a fatty ingredient that originates from the milk. Desi Ghee (particularly Cow Ghee) provides a ton of practical usefulness. The nutritional content in ghee enhances mental and biological health. It maintains high therapeutic importance and is a very helpful medication in Ayurveda. Ghee is part of 'sattvic bhojan' (healthy diet) since ancient times to eradicate diseases from the body. The utilisation of ghee during festivals or puja occasions in India is mandatory. We have rounded up a list of the staggering benefits of cow ghee for your convenience: ●

Eases digestion of food by increasing metabolism.

Increases bone stability and strength in adults and babies.

Benefits heart patients by reducing the calcium concentration in the arteries preventing calcification.

Helps improve the brain's functioning, concentration ability, and provides additional energy improvement in babies.

Has anti-ageing effect.

Fights diabetes and obesity.


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