Management and Staff
Bar Team: Rey Acio, Bar Manager Phil Atchison and Amir Takesh. bar@sfyc.org • 415 435 9133 ext. 19
Dining Room Team: Sammy Cervantes, Raul Bautista, Juan Maldonado, Food & Beverage Manager Nico Zimmerman, Dining Room Manager Mul Hadisuryo, Helga Larguinat, Cesar Molina, Gaspar Maldonado, Nestor Marin and Santos Carpio-Batres. Also serving: Ramiro Sabedra, Ricardo Samayoa and James Vincent. dining@sfyc.org • 415 435 9133 ext. 21
Galley Team: Adrian Caamal Peraz, Kevin Diaz, Larry Lam, Oscar Marin, Jorge Maldonado, Executive Chef Reny Madrid, Pia Mangahas, George Ramirez and Juan Sorto. kitchen@sfyc.org • 415 435 9133 ext. 22
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