Clubhouse News
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hank you to all who “survived” our 3rd Murder Mystery wine dinner. Hopefully you were not a “victim” of too much good food and wine. As always the evening was filled with suspense and “spirited” humor. Congratulations to Mark Toto, Ted Swantko, Bronwen Conway and Don Robert, the “11 Million Dollar Winners.” And Eoin and Nicole Middaugh the winners of the “Best Costumes.”
We hope you enjoyed the wines we paired with the theme. They were St. Innocent Pinot Blanc, Rockpile Cemetery Vineyard Zinfandel, Longoria’s Evidence Red Blend, Ghost Block Cabernet Sauvignon and Brilliant Disguise Muscat. By Raphael Tuch, Clubhouse Manager
Be sure to mark your calendars for our last wine dinner of the year on Friday, November 13th. We will feature wines from Groth Winery in Napa Valley whose 2006 Reserve Cabernet Sauvignon has been listed as one of the top Cabernets in the most recent Wine Spectator. The Holiday Season will kick off with our Traditional Thanksgiving Dinner on November 26th. The buffet will feature a delicious assortment of salads and appetizers, mouth-watering Turkey with Chestnut-Sage Stuffing, Slow-Roasted Prime Rib, and Succulent Berkshire Ham. Complete with a finale featuring tantalizing Pies, Tarts, Cakes and much more.
Calendar of Upcoming Events
is $25.00 per house. One house per child. An optional dinner buffet will be offered following your decorating experience. For the 4:00p.m. reservation, dinner will be at 5:00p.m. and for the 6:00p.m. decorating, dinner will be offered at 7:00p.m. Join your fellow Members at our 2nd Annual Member Holiday Open House on Sunday, December 13th from 5:00p.m. until 8:00p.m. Share the spirit of the season while enjoying Chef Dominique’s holiday specialties and music by The Tim Cunningham Trio. Bring your families, friends and colleagues to our Dickens Carolers Lunch and Dinner. Wednesday, December 16th lunch and dinner; Thursday, December 17th lunch only. Lunch will be served from 11:30a.m. until 1:30p.m. $34 for adults, $17 for children ages 6 to 12. Dinner will be served from 5:00p.m. until 8:00p.m. $44 for adults, $22 for children ages 6 to 12. Our Christmas Eve Candlelight Dinner on Thursday, December 24th will feature Lobster Bisque, Jumbo Shrimp and Oysters, Beef Wellington with Black Truffle Sauce, Berkshire Ham, Roasted Goose and Holiday desserts. $52 for adults, $26 for children ages 6 to 12
Make your reservation soon for our much anticipated Gingerbread House Decorating. This event will be offered on two dates, Tuesday, December 1st and Wednesday, December 2nd. Kids be sure to bring your letters to Santa and get a photo with him and your family. Reservations for decorating on both days are at 4:00p.m. and 6:00p.m. Remember space is limited and reservations are required. The cost
This year our New Year’s Eve Celebration starts with a Four Course Prix Fixe menu with choice of entrée created by Chef Dominique. Reservations available between 6:30p.m. and 7:30p.m. in the Mixed Grill. We then invite you to the Private Dining Room which will be transformed into a trendy Lounge, complete with a DJ spinning all of your favorite tunes. Dance your way into the New Year!
November 26th Enjoy a traditional Thanksgiving Buffet with family and friends at the Club. Reservations available between 3:00p.m. and 6:00p.m. $52 for adults, $26 for children ages 6 to 12.
December 16th and 17th Celebrate the holidays with family, friends and colleagues while enjoying traditional Dickens Carolers who will “Deck the Halls of Shady Canyon.”
December 1st and 2nd Shady Canyon’s most popular children’s event - Gingerbread Decorating. This event is open to Member’s children and grandchildren only. Limited availability so RSVP early.
December 24th Relax and enjoy Christmas Eve while the jolly staff at Shady Canyon take you through Chef ’s delicious menu selections. Reservations from 5:00p.m. to 8:00p.m.
December 13th Share the holiday spirit with fellow Members at our 2nd Annual Member Holiday Open House. Stop by the Club for cocktails and hors d’oeuvres from 5:00p.m. to 8:00p.m.
December 31st New Years as it should be, a well prepared prix fixe menu followed by an ultra lounge experience in the Private Dining Room. More information on the back cover. 4