Couples Challenge

INTIMACYINTIMACY "GET"GET NKED"NKED"

Here is a wonderful idea to spice up your intimacy with your spouse and that is intimate baking in you know... ahhh...yes your birthday suit. Now the rule for this challenge is both participating members must comply as this will greatly enhance the experience between you two. Before I share the details. You must understand Intimacy is a sacred and blessed exchange between two people in the union of marriage. Intimacy is a posture needful for transparency and openness, without this many marriages are fruitless, to solidify the bond of the covenant, intimacy brings oneness and completeness to the convent both shared. Intimacy is a form of worship as two hearts bleed into unity to embody the grace, mercy, and unconditional love of the Heavenly Father.

So the challenge is this. You must follow a recipe of your choice and if you can't find it, here is one provided on the next page over, for your reference. You will need to gather the appropriate items that your recipe calls for. You can wear an apron while you are preparing your dessert. Set the scene with candles for ambiance, mood the evening with enriching romantic music of your choice, and again have FUN!

gâteauxgâteaux fondantsfondants auau chocolatchocolat

ChocolateChocolate MeltingMelting CakesCakes

10 ounces semisweet or bittersweet chocolate, chopped 4 tablespoons unsalted butter 5 eggs ½ cup sugar ¾ cup all-purpose flour 1 ½ teaspoons baking powder ⅛ teaspoon salt caramel sauce coffee ice cream

Preparation: 20 mins Cooking 15 mins Total: 35 mins Yield: Serves 8

Directions

Step 1

Heat oven to 325° F. Lightly coat a 12cup muffin tin with vegetable cooking spray.

Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat.

In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.

Step 2

Step 3 Step 4

Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through about 15 minutes.

The cakes will still look a bit moist on top. Remove from the oven and let cool for 5 minutes. Serve warm with caramel sauce and ice cream.

Step 5

Nutrition Facts Per Serving:

calcium 82mg; 357 calories; carbohydrates 44g; cholesterol 147mg; fat 20g; fiber 2g; iron 2mg; protein 7mg; saturated fat 11g; sodium 176mg.Page 11