4 Popular Steak Cuts Served in Restaurants in West Bloomfield _______________________________________ Fun and food always go hand in hand. No party, event or celebration is complete without fine dining in Restaurants in West Bloomfield. With people developing different tastes and having varied choices, it is affecting food habits and cooking styles in the area.
When it comes to steak, it generally refers to a chunk of meat cut across a muscle fiber and contains all types of steaks from all sorts of animals like turkey, deer, pigs, and goats. With many different cuts available, knowing about the most popular steak cuts may help you make the apt choice the next time you are planning a steak dinner.
1 - Rib Eye
Commonly known as Scotch fillet and Delmonico, the ribeye cut of steak is a boneless cut of steak from the upper portion of the ribcage. So, what makes it so great? The main feature of rib eye steak is that it has the fattest content of any cuts, which enhances the flavors and makes it the most tender and juicy meat. It tastes equally delicious when broiled, grilled or pan-fried.
2 – Tenderloin
This cut is also known as filet mignon or a filet in restaurants. This is boneless meat and amongst the most expensive cuts of steak. However, the delicious flavor is totally worth it. A filet is taken from the area under the ribs, which is lightly marbled with fats and makes the meat extremely tender. This lean cut has a tasty mild flavor and buttery texture. With a thickness between two and three inches, tenderloin is perfect for grilling, braising, stewing and boiling.
3 - New York Strip
This type of steak cut, also known as top loin strip, contra filet or Kansas City cut, is popular at the most steakhouse as it is amazingly grilled and pan-fried. It is a large chunk of boneless meat cut from the area behind the ribs and having a finely grained texture. Fat clinging to the edges of the steak makes it a well tender and fully flavored.
4 - T-Bone Cut
It is a steak cut in which the T-shaped bone divides a New York strip steak and a tenderloin filet. Also known as Porterhouse, it is well tender with a buttery flavor from the tenderloin and a juicy taste of beef strip. Choose the best cut to suit your taste preferences for steak dining in top restaurants in Orchard Lake Road West Bloomfield. Content Source: https://www.apsense.com/article/4-popular-steak-cuts-served-inrestaurants-in-west-bloomfield.html/ Image Source: finedininglovers.com hendersonmeats.com beefitswhatsfordinner.com topratedsteakhouses.com beef2live.com