Food & Drink
Cooking
on gas
Keen to brush up on your cooking skills? The BunGeo has a class to suit all skill levels, says Danielle Costley.
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f you have ever wanted to master the art of cooking with fire, whip up an authentic Spanish paella while sipping on a sangria, or create a silky chocolate ganache, there are a range of
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cooking classes available in the region to choose from. These talented chefs are opening their doors and inviting you into their kitchens to help you gain confidence in your culinary skills and sate your appetite along the way. MARKET EATING HOUSE The incredible food offering from Market Eating House is renowned throughout BunGeo and, thanks to chef Brenton Pyke, guests can now immerse themselves in a cooking class for up to 10 people, where a charcoal grill and woodfired oven take centre stage.
FOUND | spring • summer 2020/21
The dishes are inspired by Brenton’s love of Middle Eastern and Mediterranean cuisine. Combined with his passion for cooking over open flame, you have the ingredients for a very special tasting experience. Essentially, the classes
explore the relationship of food and fire, with a seasonally reflective menu that showcases the abundance of locally sourced produce with a selection of dishes best enjoyed for sharing. Learn how to make classic hummus with ground visitbunburygeographe.com.au
