THE WHARF

THE WAY SEAFOOD SHOULD BE: FRESH, LOCAL, SIMPLE 1/2 PRICE OYSTERS 2 PM - 5 PM

CLASSIC FISH & CHIPS TO FLAVOURSOME SLIPPER LOBSTER.

EXTENSIVE LOCAL WA SEAFOOD SELECTION.

FULLY LICENSED - ICE COLD BEER, SOPHISTICATED WINE LIST, SPECIALIST SPIRITS & COCKTAILS.

MODERN INDOOR DINING & GARDEN ALFRESCO.

RESTAURANT BOOKINGS & GOURMET TAKEAWAYS: PH 9192 5700

The Wharf is just a 10-minute stroll from the beach, so you can smell the ocean air as you dine on the best it can provide. Local wild caught barramundi and threadfin salmon are available simply grilled to perfection or in a classic, deliciously crispy fish and chips, or perhaps you'd prefer a fantastic feast of a number of crustacean delicacies including Slipper Lobster, Northwest Scampi and WA Marron.

At The Wharf you can enjoy the cool, air-conditioned interior seating, surrounded by lush indoor plants or take in the fresh air on the outside deck, spacious and shaded with a cool breeze blowing through. Sit back and peruse the well-thought-out wine list, carefully chosen to pair well with seafood.

The modern bar with specialist spirits and house crafted cocktails add to the ambience and complement their Japanese inspired daily specials – including their delicious sashimi that is fresh and delicate.

We recommend you try the delicious, famous Barramundi Wings with Thai Salsa and the WA Seafood Coconut Curry, showcasing a mix of the best local seafood.

And you can’t go wrong with the fresh oysters, which are prepared five different ways – natural served with lemon wedges; wakame seaweed with a zesty soy; Kilpatrick with finely chopped crispy bacon; Japanese panko oysters with a delicious wasabi mayo; and unique to The Wharf is their ginger soy shallot sauce. Try them all to find your favourite.

The ethos of the restaurant is ‘The Way Seafood Should be, Fresh, Local, Simple’.

For something unique to The Wharf, we recommend you also try their new Sanbashi Izakaya menu - ‘SANBASHI’ meaning Wharf in Japanese – Tapas style plates to complement their carefully curated selection of sake, fine spirits & cocktails.

Try their modern take on their Sashimi Tartare selection served with Yuzu Soy Dressing, Yarra Valley Salmon Caviar, Pink Pepper and Shredded Shiso or the mouthwatering Sake & Miso Butter Scallops grilled with Sake, Miso Butter and chives.

Make sure you’re there in the afternoon to make the most of the daily happy hour from 2pm to 5pm, where oysters are half price.

4 Sanctuary Road, Broome.

Call (08) 9192 5700.

AN EXPERIENCE LOVED BY MANY

Wow what a location!! This is a must do for anyone wanting to enjoy a luxe indulgent experience! The staff couldn’t have been more accommodating and welcoming. The food was next level, simply stunning to look at and so delicious! To add to the fabulous location the history made it even more special. Highly recommend!

- Emma S

BOOKING INFORMATION:

This exclusive experience offers limited availability, so secure your spot now to indulge in unparalleled elegance and flavour.

For your convenience, we offer complimentary transfers to and from Broome resorts, ensuring a seamless and luxurious experience from start to finish.