LEN / THK (mm)
18
Platinum champagne (TC mirror finish) Gold (TO mirror finish) Mestolino salsa -ladle Sauce184/5 ladle 027 - Sauce
Ladle 026Mestolo - Ladle -278/5
Pala- Cake tortaserver - Cake 260/5 server 025
Forchetta Serving fork 244/5 024 - servire Serving- fork
Cucchiaio 244/5 023 -servire Serving- Serving spoon spoon
Coltello bistecca monoblocco Steaksolid knife solid handle 245 021 - Steak -knife handle
Coltello burro monoblocco Buttersolid knife solid handle 200 018 - Butter -knife handle
Forchetta Oyster fork 150/3 017ostriche - Oyster -fork
Forchetta - Cake fork 158/3 016 - dolce Cake fork
Cucchiaio salsa -spoon Sauce spoon 192/4 015 - Sauce
Cucchiaio - Soup spoon 180/4 014 -brodo Soup spoon
Cucchiaio - Iced tea spoon 180/3 013 - bibita Iced tea spoon
Cucchiaino - Demitasse spoon 012 - moka Demitasse spoon 117/2,5
Cucchiaio - Tea spoon 140/3 011 - Teathespoon
Coltello pesce - Fish238/5 knife 010 - Fish knife
Forchetta pesce fork 206/5 009 - Fish fork- Fish
Coltello frutta monoblocco knife solid handle 225 007 - Dessert- Dessert knife solid handle
Forchetta frutta - fork Dessert fork 192/4 006 - Dessert
Cucchiaio frutta - Dessert 192/4 005 - Dessert spoon spoon
Coltello tavola monoblocco - Tablesolid knife solid handle 245 003 - Table knife handle
Forchetta - Table fork 216/5 002 - tavola Table fork
Cucchiaio - Table spoon 216/5 001 -tavola Table spoon
FLATWARE
Shape o f b ea u ty
Rainbow cod. 16
Steak knife
Available versions
Silverplated (VT mirror or VS satin finish) 18/10 Stainless steel (TT mirror or TS satin finish)
Black titanium (TN mirror finish)
Venetian gold (TR mirror finish)
HOW TO COMPOSE THE CODE FINISHING CODE + PATTERN CODE + ITEM CODE
Registered design by Giulio Sambonet 19
