C o n t e n t s
- 29 S OFT D RINKS
- 3 N EWS B RIEF
Coca-Cola Hellenic opens new €130m Irish facility.
Business news from the UK and international markets.
- 6 B REWING & D ISTILLING Developments in the global alcoholic drinks sector.
PAGE 3
Robert Watson, ce, Hilton Food Group.
- 6 M ERGERS & A CQUISITIONS
- 34 S EAFOOD
P AGE 19
Sales leap at rebranded Scottish Salmon Company.
Christian Porta, chairman & ce, Chivas Brothers.
- 39 M ILLING & B AKING Allied Mills – Maintaining a competitive edge.
Coverage of British and international deals.
R EGULARS
- 9 C OVER S TORY
Processing & Manufacturing . . . . . 12 & 32
PAGE 23
Nestle celebrates Kit Kat brand’s 75th birthday.
Materials & Ingredients . . . . . . . . 27 & 44
Cees ’t Hart, ce, Royal FrieslandCampina
PAGE 6
- 15 B EVERAGES
Paul Polman, ce, Uniliver.
Stronger second half performance drives growth at Diageo.
Energy & Environment . . . 16, 29, 33 & 40 Information Technology. . . . . . . . . . . . . 41 Bottling & Packaging . . . . . . . . . . . . 42-44
- 17 S COTCH W HISKY
Quality & Hygiene . . . . . . . . . . . . . . . . . 44
PAGE 34
Mike Corbett, ce, Scottish Salmon Company.
Diageo opens first Scotch malt whisky distillery of scale in over 30 years. Managing Director: Colin Murphy Editor: Mike Rohan Sales Director: Ronan McGlade Advertising: Susan Doyle, Stuart Atkinson. Senior Sales Executive: Paul Lees
- 19 & 21 S PIRITS
PAGE 9
Chivas Brothers meeting the growing thirst for premium Scotch.
Paul Bulcke, ce, Nestle.
Production Manager: Susan Doyle
Food & Drink Business Europe is published by Premier Publishing Limited, 51 Parkwest Enterprise Centre, Nangor Road, Dublin 12. Tel: + 353 1 612 0880 Fax: + 353 1 612 0881 E-Mail: info@prempub.com Website: www.foodanddrinkbusiness.com
William Grant adds Irish whiskey to Scotch.
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- 23 D AIRY
Premier Publishing Limited can accept no responsibility for the accuracy of contributors’ articles or statements appearing in this magazine. Any views or opinions expressed are not necessarily those of Premier Publishing and its Directors. No responsibility for loss or distress occasioned to any person acting or refraining from acting as a result of the material in this publication can be accepted by the authors, contributors, editor and publisher. A reader should access separate advice when acting on specific editorial in this publication!
Route2020 shows way ahead for Royal FrieslandCampina.
- 25 N EWS B RIEF – D AIRY Developments in the international dairy industry.
PAGE 15
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Paul Walsh, ce, Diageo.
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FOOD & DRINK BUSINESS EUROPE, OCTOBER 2010
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