FOOD CORNER RECIPE OF THE MONTH
Chester Squares Do you have stale bread but not sure what to do with it? CHL tenant, Janet shares her favourite go-to Chester Squares recipe with us! You will need: • A quarter loaf of stale bread • Water (Enough to cover the bread) • 1/2 a cup of sugar • 1 cup of mixed fruit
Step 3 Place a sheet of pastry in a square pan, spread the mixture over and then place another sheet of pastry on top. Brush with water, sprinkle with sugar and bake for 30 to 40 minutes (Times will vary depending on your oven).
• 1 dessertspoon of warm jam
Step 4 Let cool and cut into squares.
• Short crust pastry
Enjoy!
Method
Photo sourced from Foods of England website.
• 2 teaspoons of mixed spice
Step 1 Break the bread into pieces and cover with water for 30 minutes. Step 2 Drain and squeeze out as much water as possible. Using a fork, break any lumps and add all ingredients. Mix well.
Do you have a recipe you would like to share? Send your recipe to us at chlconnect@chl.org.au
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