Chai time: sustainable livelihood for small tea growers through CSR

Page 6

Sustainable Livelihood for Small Tea Growers through CSR

Abbreviations

6

Competitiveness of New Model in Tea Sector

Glossary

7

73

Preface – Liesbeth Unger

11

Cost of Production of Green Leaf for Small Growers

Foreword – Viraf Mehta

13

Bought Leaf Factories

74

Floor Prices at Gardens

78

Introduction The problems of small tea growers

15

Price Mechanism at Auctions

78

PiC and small tea growers

17

Objectives and Methodology

18

Adulteration and Formation of Quality in Various Stages of the Value Chain

81

Methodology

18

Overview of Chapters

19

Supply/Demand of Tea at Different Localities

83

Indian Tea Industry - Pattern and Growth Overview of the Tea Industry in India

24

CSR and Tea Sector

87

Trend of Production

25

CSR and Small Tea Growers

89

Export of Tea - Variations and Growth

26

Workers Rights - Focus area of CSR

90

Domestic Consumption

28

Indian Tea Industry and the ‘Crisis’

31

The Business Case for Integrating CSR Practices in the Small Tea Holdings

91

Ethical Trade Initiative and Fair Trade

94

India’s Small Tea Sector Small Tea Growers in India

33

Fair Trade Practices

94

Productivity of Small Tea Gardens

34

Consumer Preference and Participation in CSR

96

Economics of Small Tea Growers in India Small Tea Growers in Coonoor, TN

38

CSR and Trade Initiatives

99

Small Growers in Idukki, Kerala

44

Small Growers in West Bengal

52

Initiatives from Small Tea Growers in India

101

Small Growers in Assam

60

Value Chain and Small Tea Growers Value Chain and Tea Sector

4

Corporate Social Responsibility and Small Tea Sector

66

Policy Recommendations and Feasible Intervention Points Notes

111


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