A SWEET NEW YEAR WITH NAOMI ROSS

In conversation with Chef Kendra

Her bio reads: “For Naomi Ross, her kitchen is her canvas. She believes in inspired kosher cooking, infusing meaning into the everyday kitchen experience. A cooking instructor for the past eighteen years, Naomi has taught all ages and stages, developing innovative culinary curriculums, courses, and workshops or camps, schools, and community organizations. Naomi writes articles and web content connecting the fun of good cooking with Jewish inspiration. She is a regular contributor to Fleishigs magazine, Binah magazine, OU Jewish Action, and Kosher.com.” Her first cookbook, The Giving Table (Menucha Publishers), came out in spring of 2023.