FEATURED PRODUCTS IN AUGUST ISSUE

Elevating the kosher meat shopping and cook-at-home experience

Prairie Street Co. consistently delivers luxury kosher products nationwide. Our premium kosher meat is USDA-certified and hand-sourced from the highest quality boutique farms and artisan butchers. Every aspect of the process is carefully curated and Star-K regulated to ensure the luxury kosher experience we’ve promised.

Lamb Premium Ground Blend

Our Lamb Premium Ground Blend is a proprietary blend combining the highly desired lamb shoulder with sweetly rendered tallow. Always fresh and never gamey, our ground lamb is sweet, lean, juicy, and tender. As versatile as it is delicious, stock up and freeze for a simple yet decadent meal.

SKU: LCHOICE3100

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PICTURED –Our Veal Premium Ground Blend is sweet, succulent, and one of our favorite go-tos. Stock up your freezer today!

Veal Premium Ground Blend

Prairie Street Co's Premium Ground Veal Blend is the perfect mixture of veal shoulder and fat. Reflecting the sweet, fragrant pastures our animals are raised in, this Premium Ground Veal Blend is light, juicy, and bursting with flavor.

SKU:VCHOICE4100

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Beef Premium Brisket Ground Blend

Prairie Street Co’s proprietary Premium Brisket Ground Blend delivers a perfectly proportioned fat to meat ratio that bursts with flavor. This unique blend of ground brisket has a fairly coarse grind that lends itself to a rich, meaty bite at the same time as being juicy and tender.

SKU: BCHOICE2300

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PICTURED –

The Beef Brisket 2nd Cut

USDA Prime is highly marbled and oh-so-juicy. Easy to cook and enjoy!

Beef Brisket 2nd Cut Usda Prime

The USDA Prime Brisket 2nd Cut is a highly marbled cut that yields an extremely juicy and tender bite when smoked or braised. Frequently showcased in BBQ as beefy burnt ends or in deli cases as corned beef, the second cut is also great made into chili or Barbacoa.

SKU: BPRIME1010

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Beef Short Rib Cubes

Prairie Street’s Beef Short Rib Cubes contain a short, single bone topped with delicious, fatty meat. Perfect for smoking, braising, or stewing, this chunky cut packs a ton of savory flavor in each and every bite.

SKU: BCHOICE2060

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Veal Breast Pocketbone In

Our Veal Breast Pocket Bone In is an epicurean delight! While this large cut may seem intimidating, we assure you it is beyond simple to prepare. Typically stuffed and roasted, the Veal Breast Pocket is an incredibly moist, light, and delicious centerpiece for your holiday dinner.

SKU: VCHOICE4200

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TIME

Prep: 15 min / Cook: 10 min

SERVINGS

3-4

AUTHOR

Chef Erica

INGREDIENTS

1 medium watermelon, sliced in 1-inch slices

3-4 watermelon radishes, thinly sliced in wedges

1 cup pickled red onions

1 head bibb lettuce, separated

½ cup salted peanuts, chopped

1 tablespoon fresh mint, thinly chiffonade

Extra virgin olive oil

Kosher salt

Freshly ground black pepper

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