Longmont Magazine March/April 2017

Page 26

Voted BEST WINGS, BEST BURGERS and 1st PLACE BEST AMERICAN RESTAURANT! OPEN 11AM TUES - SUN at 4PM MONDAY at

Our out the b A f Ask uce o h Sa Mont

Mike

y’s

SAUCES AVAILABLE: MEDIUM HOT EVEN HOTTER BURNING HOT GARLIC PARMESAN SPICY GARLIC CAJUN GARLIC BBQ SPICY BBQ HONEY BBQ TERIYAKI SPICY TERIYAKI SRIRACHA LIME BUFFALO RANCH DRY RUBS: CAJUN RUB LEMON PEPPER JAMAICAN JERK

SERVING ICE COLD BEER!

Family Owned and d Operated

“Not Not a FFranchise” ranchise” ess We’ve been in business over 5 years.

MiaDonna’s Largest Grown-in-the-USA Diamond, 6.28 Carats, VS2, J Color, compared to a 1.0 and 2.0 Carat Lab-Grown Diamond.

environmental impact of mining, the human rights violations associated with the industry and because of increasing retail prices -- up 11-22 percent since 2011, according to IDEX.

TRADITIONAL & BONELESS WINGS! 17 HOMEMADE SAUCES & DRY RUBS

Burgers Sandwiches BBQ Pulled Pork

LUNCH DELIVERY SPECIAL

ONLY $1 LUNCH DELIVERY ORDERS Available for a Limited Time Tuesday - Friday 11am to 4pm (Reg. $3 Per Delivery)

Check out our special offers and coupons on our website www.wingshack-longmont.com and while you are there, click the link and Like Us on Facebook! JOIN OUR NEW EMAIL LOYALTY PROGRAM!

TEXT “WINGSHACK” TO 22828 1133 FRANCIS ST

303-834-8066

Complete Menu Available at: wingshack-longmont.com

DINE IN • CARRY OUT DELIVERY • CATERING 26 LONGMONT MAGAZINE

Khaliah Ali: Greener Diamond Foundation Ambassador & Donation Program Five percent of the sales of MiaDonna Lab-Grown Diamonds are donated to the company’s non-profit Greener Diamond Foundation. It funds educational, mentoring and agricultural programs aimed at preventing blood diamond war orphans from a life of poverty. Khaliah Ali is The Greener Diamond Foundation’s humanitarian ambassador. “An Ali likes nothing more than a good fight and this is one worth fighting,” says Ali. “We are fighting to save the planet and to lives. Tens of thousands of children are orphaned due to diamond conflicts in Africa, which have killed four million people during the past two decades, according human rights organizations.” Both Ali and Anderson have traveled on relief missions to African diamond mining regions. “Murder, torture, kidnapping and rape are everyday occurrences in Africa’s diamond-mining countries,” says Anderson. “Most consumers neither know nor care about the origin of their diamonds. Consumer complacency is a key reason why blood diamonds still flow into jewelry stores.” She emphasizes, MiaDonna laboratory diamonds are grown in a controlled, professional atmosphere. The environmental impact is near zero and, more importantly, no one was killed in the process.

LongmontMagazine.com

March/April 2017


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.