Food Asparagus Tart

try these to begin with which are light in body and colour and will be great slightly chilled.

Undivided Pinot Noir France - £10.99 they recommend drinking this chilled all year round.a superbly elegant, rounded and soft little number from selected vineyards in france easy to drink with lingering finish.

Domaine de Milhomme the British asparagus season is underway and while it is superb steamed or baked, you can make a little go a long way with this delicious, simple asparagus tart recipe if you get local asparagus, it will be sweet and tender when you eat it in season.

Beaujolais -£14.99 owned by the perrin family, a well-respected wine producing dynasty, this gamay has a lovely cherry fruit character with a raspberry hint on the aroma.

Ingredients:

• 1 sheet of puff pastry, thawed

• 1 bunch of fresh local asparagus, trimmed at the base

• 1/2 cup ricotta cheese

• 1/2 cup grated parmesan cheese

• 1 egg

• 1 clove garlic, minced

• 2 tablespoons chopped fresh parsley

• salt and pepper, to taste

• olive oil

Method: rectangular shape transfer the pastry to the prepared baking sheet.

• in a bowl, mix together the ricotta cheese, parmesan cheese, egg, garlic, parsley, salt, and pepper

• spread the cheese mixture evenly over the puff pastry, leaving a border of about 1 inch (2.5 cm) around the edges.

• place the asparagus spears on top of the cheese mixture, arranging them in a single layer

• drizzle the asparagus with olive oil and sprinkle with salt and pepper

• Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender

• let the tart cool for a few minutes before slicing and serving. enjoy!

La Barbacoa Grenache Spain - £8.99 a great little grenache from la mancha in spain, light with hints of blackberry fruit and a light fruity finish. 10% OFF SIX OR MORE MIXED OR UNMIXED FREE LOCAL DELIVERY ON SIX OR MORE WINETASTING EVENTS.

• preheat your oven to 400°f (200°c). line a baking sheet with parchment paper

• on a lightly floured surface, roll out the puff pastry into a note: you can also add other ingredients to the tart, such as isle of wight cherry tomatoes or caramelized onions, to add more flavour and texture.