Portland Monthly Magazine November 2011

Page 60

diningguide

51 Wharf Restaurant & Ultra Lounge Indulge in the chef’s avant-garde cuisine, w/exceptionally creative courses, local ingredients done from-scratch in our kitchen & the freshest seafood. We serve local Maine lobster, a menu w/savory chicken, steak & pasta. Available for private parties & events. 51 Wharf St., Portland’s Old Port, 774-1151, 51wharf.com. *

f o l i a j e w e l r y. c o m

Mokume rings

The Black Tie Market & Bistro will satisfy anyone’s craving for great food served w/flair & fun. Now serving light breakfasts & lunches & everything you need to entertain at home. Made-to-order paninis & wraps, soups, home-baked desserts, & fresh salads. Try our candy bar, gelato, or a great bottle of wine. Now hosting wine tastings! 756-6230, theblacktieco.com.

50 EXCHANGE STREET PORTLAND, MAINE

207.761.4432

Boda is a “Very Thai” kitchen & lounge. Delicious selections of Thai home-style entrees, street-vendor inspired grilled skewers, tapas, & a full bar. Vegetarian options available. Come experience an eating culture of Thailand! No reservations & parking available. Late-night menu served until 1am. Open Tu-Su from 5pm-1am. 671 Congress St., Portland, 347-7557.

Custom designs our specialty

Brea Lu Cafe has been serving up breakfast & lunch for 23 years! Favorite menu choices include 12 specialty omelets, build-your-own breakfast burritos, Belgian waffles w/ fruit, eggs Benedict & homemade corned beef hash. Lunch features homemade chili, fresh made-to-order sandwiches, burgers & wraps. Open daily, 7am-2pm. 428 Forest Ave., Portland, 772-9202. Bull Feeney’s Authentic Irish pub & restaurant, serving delicious scratch-made sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, as well as Maine’s most extensive selection of single malt Scotch & Irish whiskies. Live music five nights. Open 7 days 11:30am-1am. Kitchen closes at 10pm weekdays, 11pm weekends. 375 Fore St., Old Port, 773-7210, bullfeeneys.com.

Tuesday-Thursday 5:30-9:30 Friday-Saturday 5:30-10 Heated outdoor seating still available.

Clementine Restaurant 44 Maine St., Brunswick. ChefOwner Dana Robicheaw offers the culinary expertise he acquired at Johnson & Wales & other Portland fine dining establishments. Exquisite food & fine wine in a relaxed atmosphere. Join us for a three-course, prix fixe menu for only $25. Tu-Sa 5-9pm. 721-9800, clementinemaine.com.

249 Congress Street Portland, Maine 207.518.9400 figarestaurant.com

DiMillo’s On the Water serves the freshest lobster, seafood, Black Angus cuts of beef, Italian fare & more. DiMillo’s offers fabulous views of the water in Portland Harbor from every table, Famous Lobster Rolls, clam chowder, haddock chowder, lobster stew & delicious salads. Serving from 11am. Commercial St., Old Port, 772-2216, dimillos.com.

experience

taste

savor

expand

BULL FEENEY’S portland’s pub

773.7210 375 FORE STREET IN THE OLD PORT WWW.BULLFEENEYS.COM LIKE US ON FACEBOOK @BULLFEENEYS ON TWITTER OUR FOOD IS MADE FROM SCRATCH ON THE PREMISES. NOW BOOKING HOLIDAY PARTIES.

5 8 p ortla n d m o n t h l y m a g a z i n e

Eve’s at the Garden takes a fresh and local approach to food. Chef Jeff Landry uses ingredients from Maine’s coastal waters and farms: jumbo scallops, naturally raised pork and beef, sustainably raised fish and shellfish and Maine lobster prepared Mediterranean style. Free dinner valet. Lunch 11:30-2, dinner 5-9:30. 468 Fore St., Portland. 523-2040, portlandharborhotel.com. Fish Bones American Grill A casual upscale restaurant offering creative American cuisine. Specialties include grilled thin crust flatbreads, unique entrée salads & creative dinner offerings. Located in the heart of Lewiston in the historic Bates Mill complex with off-street parking. Come get hooked! Lunch & dinner Tu-F; dinner only Sa; seasonal brunch Su. 333-3663 fishbonesmaine.com. * The Good Table “Honest, good food.” Made-from-scratch brunch, lunch & dinner. A well-rounded menu w/choices to please every palate. W/inspired blackboard specials, the kitchen always takes advantage of locally-grown produce & seafood. Full bar w/seasonal cocktails. Seasonal hours. 527 Ocean House Rd., Rte. 77, Cape Elizabeth, 799-4663, thegoodtablerestaurant.net. Grace A 160-year-old Methodist church engulfed by huge cathedral ceilings & beautiful stained-glass windows. Our eclectic menu & house-infused cocktails provide a perfect atmosphere for any occasion. Reservations are recommended w/ample seating at our circular 30-seat bar, or in our comfortable cocktail lounge. Open Tu-Sa evenings at 5pm. 15 Chestnut St., Portland, 828-4422. The Great Impasta, a long-standing restaurant located on Maine St., serves Mediterranean-inspired food w/ a concentration on Italian dishes. This restaurant is a favorite of both locals & those from away. Incredible, fragrant aromas from the open kitchen hit you the moment you walk through the door. Vegan & gluten-free menus available. 42 Maine St., historic Brunswick, 729-5858, thegreatimpasta.com. Hurricane Restaurant Menus change daily to reflect the finest locally grown produce, ingredients, ice cream,


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