Self service-Displays-Drop in Self service Self service line is designed based on the needs of modern and professional caterer. It offers professional self service area with the right functions and the right capacity, while comply with the rest of the kitchen furniture’s. Self service units are designed to keep the desired temperature level, hot or cold. The range contains:
Cooling display units with refrigerated chamber below & refrigerated top Stainless steel Bain Marie with light and glass protection heated or neutral under chamber Cold model with circular refrigeration on top and GN containers under Refrigerator for cooling GN container and cooling chamber under Stainless steel Hot unit with ceramic plate top Left-right corners with adjustable feet Working table with shelf Cash register Front paneling for cooking machines Front paneling for moving trolleys
• The capacity of the self service refrigirators is from 215-620L. • Self service units are available with display unit with shelves,cooling chamber on top and cooling chambre below. • Operative temperature is regulated digitally with electronic thermostat. Refrigerated units,
temperature control can be adjusted from -2/+10°C to suit with storage requirements. • Cupboards are completely made in stainless steel AISI 304 or 441 with hinged or sliding doors for easy access. • The edges are carefully processed to protect the kitchen
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
worker. The high hygiene standards and efficiency are here to provide quality and extreme flexibility in all aspects. • Legs: tube of scratch brushed stainless steel AISI 304 adjustable feet. Possibility to cmbinated with l wheels.
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Self service-Displays-Drop in
•
Multi cooling display unit with refrigerated chamber below, light and adjustable feet. Forced refrigeration is separate on top display and chamber below. Digital control and automatic defrost, evaporation of defrost water.
Code 18.110.008 18.110.020 18.110.021 18.110.022
Model Mul ti Mul ti Mul ti Mul ti
1085 1645 2215 2780
Di mens i ons
Temp.
Di s pl a y ca pa ci ti es
Fri dge ca p.
Pri ce â‚Ź
1085x700x1610 1650x700x1610 2215x700x1610 2780x700x1610
+ 2/10 + 2/10 + 2/10 + 2/10
215l t 400l t 570l t 760 l t
330l t 500l t 620l t 890l t
4000 6000 8000 10000
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
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Self service-Displays-Drop in
SELF SERVICE COLD UNIT OPEN TOP- XPS1PCV/ XPS-2PCV/ XPS-3PCV/ XPS-4PCV Top of the unit is open to be placed Gastronom containers- 20mm – 200mm deep to be refrigerated (0/+10°C).SPECIALTY IS THE MOOVEMENT OF COLD AIR OVER THE GN FOR COOLING THE UPPER PART OF THE FOOD.
Code
Model
Di mens i ons
XPS-1PCV XPS-2PCV XPS-3PCV XPS-4PCV
1085x700x1300 1650x700x1300 2215x700x1300 2780x700x1300
Di s pl a y Fri dge Te mp. ca pa ci ti e Pri ce € ca p. s + 2/10 215l t 330l t 2200 + 2/10 400l t 500l t 3400 + 2/10 570l t 620l t 4200 + 2/10 760 l t 890l t 5000
SELF SERVICE COLD UNIT 30 XPS-1PCV/ XPS2PCV/ XPS-3PCV/ XPS-4PCV - Refrigerated upper part – (tank 30 mm deep) with extra circulation of cold air over the tank. - The underlying unit is also refrigerated (0/ +10°C) - Unit is suitable for any kind of dishes
Code
Model
Di mens ions
XPS-1PCV30 XPS-2PCV30 XPS-3PCV30 XPS-4PCV30
1085x700x1300 1650x700x1300 2215x700x1300 2780x700x1300
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
Di s pla y Fri dge Temp. ca pa ci ti e Pri ce € ca p. s + 2/10 215l t 330lt 2600 + 2/10 400l t 500lt 4000 + 2/10 570l t 620lt 5000 + 2/10 760 l t 890lt 5900
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Self service-Displays-Drop in SELF SERVICE COLD UNIT 60 XPS-1PCV/ XPS-2PCV/ XPS-3PCV/ XPS-4PCV - Refrigerated upper part – (tank 60 mm deep) with extra circulation of cold air over the tank. - The underlying unit is also refrigerated (0/ +10°C) - Unit is suitable for any kind of bowls
Code
Model
Di mens ions
XPS-1PCV60 XPS-2PCV60 XPS-3PCV60 XPS-4PCV60
1085x700x1300 1650x700x1300 2215x700x1300 2780x700x1300
Di s pla y Fri dge Pri ce € Temp. ca pa ci ti e ca p. s + 2/10 215l t 330lt 2700 + 2/10 400l t 500lt 4200 + 2/10 570l t 620lt 5200 + 2/10 760 l t 890lt 6100
SELF SERVICE COLD UNIT 90 XPS-1PCV/ XPS2PCV/ XPS-3PCV/ XPS-4PCV - Refrigerated upper part – (tank 90 mm deep) with extra circulation of cold air over the tank. - The underlying unit is also refrigerated (0/ +10°C) - Unit is suitable for big bowls or drinks in tins
Code
Model
Di mens i ons
XPS-1PCV90 XPS-2PCV90 XPS-3PCV90 XPS-4PCV90
1085x700x1300 1650x700x1300 2215x700x1300 2780x700x1300
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
Di s pla y Fri dge Pri ce € Temp. ca pa ci ti e ca p. s + 2/10 215l t 330l t 2700 + 2/10 400l t 500l t 4200 + 2/10 570l t 620l t 5200 + 2/10 760 l t 890l t 6100
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Self service-Displays-Drop in SELF SERVICE COLD UNIT 190 XPS-1PCV/ XPS-2PCV/ XPS-3PCV/ XPS-4PCV - Refrigerated upper part – (tank 190 mm deep) with extra circulation of cold air over the tank. - The underlying unit is also refrigerated (0/ +10°C) - Unit is suitable for large bowls, Gast ronorm or Euronorm containers or bottles
Code
Mode l
Di mens i ons
XPS-1PCV 190 XPS-2PCV 190 XPS-3PCV 190 XPS-4PCV 190
1085x700x1300 1650x700x1300 2215x700x1300 2780x700x1300
Dis pl a y Fri dge Price € Temp. ca pa citi e ca p. s + 2/10 215lt 330l t 2800 + 2/10 400lt 500l t 4400 + 2/10 570lt 620l t 5400 + 2/10 760 l t 890l t 6400
SELF SERVICE COLD UNIT 250 XPS-1PCV/ XPS-2PCV/ XPS-3PCV/ XPS-4PCV - Refrigerated upper part – (tank 250 mm deep) with extra circulation of cold air over the tank. - The underlying unit is also refrigerated (0/ +10°C) - Unit is suitable for 200 deep GN and big bottles of drinks
Code
Model
Di mens i ons
XPS-1PCV 250 XPS-2PCV 250 XPS-3PCV 250 XPS-4PCV 250
1085x700x1300 1650x700x1300 2215x700x1300 2780x700x1300
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
Di s pl a y Fri dge Pri ce € Temp. ca pa ci ti e ca p. s + 2/10 215l t 330l t 2900 + 2/10 400l t 500l t 4600 + 2/10 570l t 620l t 5600 + 2/10 760 l t 890l t 6600
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Self service-Displays-Drop in SELF SERVICE HOT UNIT •
Stainless steel Bain Marie with light and covered glass protection. This model contains secure crystals and special valve for filling and emptying the container. Feet are adjustable and temperature is controlled with thermostat 30°-90°C.Depends of the order extra front crystal is available.
Code
Model
Di me ns i ons
Temp.
GN conta i ners
Power
Pri ce €
18.110.001 18.110.013
BM 1200 BM 1400 BM 1800 BM 2000 BM 2400 BM 2600
1200x700x1300 1400x700x1300 1800x700x1300 2100x700x1300 2400x700x1300 2750x700x1300
+ 30/90 + 30/90 + 30/90 + 30/90 + 30/90 + 30/90
3x1/1 4x1/1 5x1/1 6x1/1 7x1/1 8x1/1
2.5 Kw 3 Kw 5 Kw 6 Kw 7 Kw 8 Kw
2200 2500 2900 3300 3700 4000
HOT UNIT with thick Aluminium heated plate on top
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
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Self service-Displays-Drop in
•
Stainless steel hot cupboard with ceramic plates on top, security crystals and adjustable feet. Thermostat for ceramic plate is regulating temperature from 30°-90°C. For quick food storage there is a hot chamber below. An accessory like extra front crystal is available. This service unit is suitable for keeping plates or food containers warm
Code 18.110.014 18.110.015 18.110.016 18.110.017 18.110.018
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
Model Cera n Cera n Cera n Cera n Cera n
1200 1600 2000 2400 2800
Dimens i ons
Temp.
Power
Pri ce €
1000x700x1300 1400x700x1300 1800x700x1300 2200x700x1300 2600x700x1300
+30/90 +30/90 +30/90 +30/90 +30/90
2.4 Kw 3.6 Kw 4.8 Kw 6Kw 7.2Kw
2300 2800 3200 3600 4000
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Self service-Displays-Drop in
Free standing distributors for bread placement-cutlery-glasses Serving trays.
Model BCGST
Dimensions LxDxH 900x700x1800
Kg 41
Price € 0.4
1200
Dish lifter-unit with tray slider and curved glass protection. Made in stainless steel AISI 304 or AISI 441, self standing, adjustable spring system to maintain a constant distribution level. Neutral or heated by coated resistances. perpendicularly placed on three sides. Temperature is adjustable and controlled by working thermostat (60/70°C) and by mechanical safety thermostat (110°C). Feet AISI 304 stainless steel tube with telescopic adjustment. Optional on request: plastic lids, side shelf, wheels, external boards. Dimensions: 1000x700x1300mm, weight 70 Kg.
Model DLH DLV DLVR
Dimensions Ø Kg N° LxDxH 1000x700x1300 260 2x40/50 68 700x1000x850 260 2x40/50 63 700x1000x850 260 2x40/50 60
Price € 0.67 0.67 0.67
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
1900 1800 1200
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Self service-Displays-Drop in
Self service corner with adjustable feet
Code
Model
Di mens i ons
Pri ce €
18.110.025 18.110.025 18.110.026 18.110.023
Interna l corner Interna l corner Externa l corner Externa l corner
45° 90° 45° 90°
480 640 480 640
Working table with shelf and adjustable feet
Code
Model
Di mens ions
Pri ce €
18.110.004 18.110.024 18.110.022
Worki ng ta ble Worki ng ta ble Worki ng ta ble
600x700x850 900x700x850 1200x700x850
320 400 480
Cash register with till and power supply for cashier
Code
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
Model
Di mens i ons
Pri ce €
18.110.025 Ca s h regi s ter 1200x700x850
1000
18.110.028 Ca s h regi s ter 1200x700x850
1000
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Self service-Displays-Drop in
Front base for cooking machines
Front base for cooking machines is made in stainless steel AISI 304, with 2 power supplies, left and right opening with secure crystals.
Code
Model
Di mens ions
Pri ce €
18.110.032 18.110.033 18.110.034
Front bas e Front bas e Front bas e
600x700x850 900x700x850 1200x700x850
800 1000 1100
Front cover for moving trolleys
Front cover for moving trolleys, is made in stainless steel AISI 304, with 2 power supplies, left and right
Code
Model
Dimens i ons
Pri ce €
18.110.029 18.110.030 18.110.031
Front cover Front cover Front cover
600x700x850 900x700x850 1200x700x850
800 1000 1100
Couver 600 x700 + 350 x 1300 mm Price: 800 €
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
Page 10
Self service-Displays-Drop in
Display units Display units as well as display units with cupboard are ideal for the display and distribution of food and cold drinks that require conservation at low or hot temperatures and that must be displayed for the complete service period. The range consists of: • • •
• •
Neutral temperature display unit with 4 display levels Forced warm air heating display unit Forced air refrigeration display unit
External paneling and base is made in stainless steel AISI 304 Refrigerated well in stainless steel AISI 304 with rounded corners to protect the worker from injury. Control is thermostatically and with probes: cupboard probe, cupboard evaporator probe,
• • •
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
evaporator display probe and condenser probe. Shelves are height adjustable with secure crystals and light. Feet installation with max height 1320 mm. The flow of the air in refrigerated units is never directly towards the food; the air is made to circulate above
•
the shelves always keeping the food fresh and preventing it from the normal drying process. Maintenance of the food temperatures is: ambient displays up to 25°C; cold displays -2/+10°C and hot +30/+90°C
Page 11
Self service-Displays-Drop in Neutral temperature display Neutral temperature display unit is with 4 display levels, lighting on every shelf, height adjustable shelves with secure crystals and light and secure crystal glass. Feet installation can be made with max height 1320 mm upon demand. Code
Model
Di mens i ons Tempera ture
Zo -900 900x700x850 Zo -1200 1200x700x850
Neutra l Neutra l
Pri ce € 1440 1760
Forced warm air heating with digital control and humidity Lighting on every shelf
Code
Model
Di mens i ons Tempera ture Power Pri ce €
17.022.062 Zh -900 900x750x1480 17.022.063 Zh -1200 1200x750x1480
+30/+90 +30/+90
1700 2100
1920 2400
Forced air refrigeration with auto defrost and digital control Evaporation of defrost water Lighting on every shelf
Code
Model
Di mens i ons Tempera ture Power W Freon Moter Pri ce €
17.022.053 Zc -900 900x750x1480 17.022.054 Zc-1200 1200x750x1480
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
+1/+10 +1/+10
650 950
R134a 3/8hp R134a 1/2hp
2240 2560
Page 12
Self service-Displays-Drop in Multiple use display unit Free standing display unit are made in stainless steel and over light. There are 2 units hot Bain Marie display and cold display. Display glass it is security. Display glass is opening for easy cleaning and easy access. Bain Marie temperature is regulating with thermostat 30-90°. There is over flow protection and storage cupboard underneath. Capacity: 1/1 Gn. Optional on request with heated cupboard underneath. The cold unit totally in stainless steel are for cooling 1/1 GN containers. Cooling is made by forced air under and over the gastronorm containers. Temperature is regulated from 0°-10°C
Code
Model
Di mens i ons Tempera ture
GN Power W Pri ce € conta i ners
18.025.001 BM-DU 1200 1200x750x1250
+30/+90
3x1/1
2500
1040
18.025.000 BM-DU 1415 1415x750x1250
+30/+90
4x1/1
2500
1248
Code
Model
Doors
Dimens ions
18.093.058
XP-1DU
1+1/2 1082x750x1250
18.093.059
DIAM-2DU
2
18.093.060
DIAM-3DU
3
Tempera ture GN conta iners Power W Moter Price € -2/+10
3x1/1
455
1/4hp
1440
1415x750x1250
-2/+10
10x1/4
455
1/4hp
1640
1950x750x1250
-2/+10
10x1/5
600
3/8hp
1840
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
Page 13
Self service-Displays-Drop in Show cases-Hot version DU-1 (17.022.003) 1020 € Single show case with hot air and humidity system. One part construction, with security curved glass. Rounded corners internal shelf, 1x1 GN basket capacity. Thermostatic controls 30-90 °C. Internal light included. Dimensions: 485x780x650 mm (GN basket not included.)
DU-2 (17.022.000) 1270 € Show case with hot air and humidity system. One part construction, with security curved glass. Rounded corners internal shelf, 2x1 GN basket capacity. Thermostatic controls 30-90 °C. Internal light included. Dimensions: 840x780x650 mm (GN basket not included.)
DU-3 (17.022.001) 1600 € Show case with hot air and humidity system. One part construction, with security curved glass. Rounded corners internal shelf, 3x1 GN basket capacity. Thermostatic controls 30-90 °C. Internal light included. Dimensions: 1200x780x650 mm (GN basket not included.)
DU-4 (17.022.002) 1950 € Show case with hot air and humidity system. One part construction, with security curved glass. Rounded corners internal shelf, 4x1 GN basket capacity. Thermostatic controls 30-90 °C. Internal light included. Dimensions: 1555x780x650 mm (GN basket not included.)
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
Page 14
Self service-Displays-Drop in Show cases-Cold version DU-2C (17.023.000) 1760 € Cold display unit. Single construction, with security curved glass. Outside drawer 2x1/1GN. The appliance is supplied with light. Dimensions: 840x780x650 mm Power: 1/5 HP Temperature: +2/5°C Option: decoration and service board (GN basket not included.) DU-3C (17.023.001) 2140 € Cold display unit. Single construction, with security curved glass. Outside drawer 3x1/1GN. The appliance is supplied with light. Dimensions: 1200x780x650 mm Power: 1/4 HP Temperature: +2/5°C Option: decoration and service board (GN basket not included.) COLD UNITS VS-2C (with cant glass and raising door) (17.022.007) 1520 € VS-2C (with cant glass and sliding door) (17.022.008) 1520 € VS-3C (with cant glass and raising door) (17.022.009) 1900 € VS-3C (with cant glass and sliding door) (17.022.010) 1900 € (GN basket not included.) HOT UNITS VS-1 (with cant glass and raising door) (17.022.012) 608 € VS-2 (with cant glass and raising door) (17.022.013) 914 € VS-2 (with cant glass and sliding door) (17.022.014) 914 € VS-3 (with cant glass and raising door) (17.022.015) 1116 € VS-3 (with cant glass and sliding door) (17.022.016) 1116 €
1419 € VS-4 (with cant glass and sliding door) (17.022.017) 1419 € VS-4 (with cant glass and sliding door) (GN basket not included.)
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
Page 15
Self service-Displays-Drop in Drop-in Drop in range is designed as the response for ergonomic environment for above all free flow and free service distribution systems. Drop in units are made for complete integration in kitchen surrounding offering functions like warm, dry, humid, refrigerated, with remote or not and many more depends on the requirements of the customer. Drop in range contains: 1. Refrigerated ventilated wells 2. Hot tempered glass units 3. Bain Maries
connection. Stainless construction AISI 304.
• Digital control panel includes: on-off
switch, digital thermostat, temperature display, adjustable temperature settings and manual defrost switch (on refrigerated ventilated wells). •
Refrigerated
ventilated
wells.
Bottom of the well is completely removable to provide easy access to evaporator and it is easy to clean. Front grid removable. The condensation is with drain hole and water is conveyed to a fixed
tempered glass units. Stainless steel construction AISI 304, plate tempered glass. The heating element composed of etched foils glued under the tempered glass surface. The temperature available on the contact surface is max. +110°C. The surface is smooth and easy to clean. • Bain Maries–stainless steel construction AISI 304 for 2, 3, 4 GN1/1, with rounded edges for easy •
Hot
steel
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
cleaning. The water is drained trough a hole and the well bottom is lightly declined toward the drain. There is an electric sensor that keeps the water from reaching a level that is too low or too height, by automatically refilling in to the correct point. It is a continuously welded construction that provides resistance and strength. The heating elements are connected to the well bottom and include a safety thermostat.
Page 16
Self service-Displays-Drop in
PC1E-BSI 400x600x150 3.5KW
PC1V-BSI
PC2V-BSI
400x600x150
600x600x150
3.5KW
504€
6.6 KW
773€
F8M/IR-BSI
F18/IR-BSI
400x600x200
400x600x260
3 KW
1048€
3KW
2128€
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
1210€
SF1-BSI 400x600x150 3KW
661€
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Self service-Displays-Drop in
CP1-BSI
BM60-BSI
400x600x260
600x600x220
4KW
BM1-BSI 400x600x220
2.1KW
1098€
1.2KW
852€
INDUC-I
432€
WOK-I
440x580x90
440x580x170
2.8KW
3.6KW
3304€
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
6272€
Page 18
Self service-Displays-Drop in
FT2C-BSI
FT1C-BSI
BR60-BSI
600x600x150
400x600x220
600x600x220
8KW
4KW
8KW
1680 €
1042 €
BR1-BSI 400x600x220
BM4GN-I 1410x630x230
4KW
1400 €1
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
2229€
L2-I 750x630x210
3.3KW
1557 €
1232 €
Page 19
Self service-Displays-Drop in
FT2LR-BSI
ENGBM
600x600x150
1200x600x700
8KW
1500x600x700
1300 €
1750 € 2275 €
1800x600x700
ENGBM 3/1 - HOT
3010 €
ENGINDUC - INDUCTION
1200x600x300
1600 €
1200x600x300
1809 €
1500x600x300
1800 €
1700x600x300
1809 €
1800x600x300
2100 €
2200x600x200
1809 €
Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001
Page 20