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Self service-Displays-Drop in Self service Self service line is designed based on the needs of modern and professional caterer. It offers professional self service area with the right functions and the right capacity, while comply with the rest of the kitchen furniture’s. Self service units are designed to keep the desired temperature level, hot or cold. The range contains:

         

Cooling display units with refrigerated chamber below & refrigerated top Stainless steel Bain Marie with light and glass protection heated or neutral under chamber Cold model with circular refrigeration on top and GN containers under Refrigerator for cooling GN container and cooling chamber under Stainless steel Hot unit with ceramic plate top Left-right corners with adjustable feet Working table with shelf Cash register Front paneling for cooking machines Front paneling for moving trolleys

• The capacity of the self service refrigirators is from 215-620L. • Self service units are available with display unit with shelves,cooling chamber on top and cooling chambre below. • Operative temperature is regulated digitally with electronic thermostat. Refrigerated units,

temperature control can be adjusted from -2/+10°C to suit with storage requirements. • Cupboards are completely made in stainless steel AISI 304 or 441 with hinged or sliding doors for easy access. • The edges are carefully processed to protect the kitchen

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

worker. The high hygiene standards and efficiency are here to provide quality and extreme flexibility in all aspects. • Legs: tube of scratch brushed stainless steel AISI 304 adjustable feet. Possibility to cmbinated with l wheels.

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Self service-Displays-Drop in

•

Multi cooling display unit with refrigerated chamber below, light and adjustable feet. Forced refrigeration is separate on top display and chamber below. Digital control and automatic defrost, evaporation of defrost water.

Code 18.110.008 18.110.020 18.110.021 18.110.022

Model Mul ti Mul ti Mul ti Mul ti

1085 1645 2215 2780

Di mens i ons

Temp.

Di s pl a y ca pa ci ti es

Fri dge ca p.

Pri ce â‚Ź

1085x700x1610 1650x700x1610 2215x700x1610 2780x700x1610

+ 2/10 + 2/10 + 2/10 + 2/10

215l t 400l t 570l t 760 l t

330l t 500l t 620l t 890l t

4000 6000 8000 10000

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

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Self service-Displays-Drop in

SELF SERVICE COLD UNIT OPEN TOP- XPS1PCV/ XPS-2PCV/ XPS-3PCV/ XPS-4PCV Top of the unit is open to be placed Gastronom containers- 20mm – 200mm deep to be refrigerated (0/+10°C).SPECIALTY IS THE MOOVEMENT OF COLD AIR OVER THE GN FOR COOLING THE UPPER PART OF THE FOOD.

Code

Model

Di mens i ons

XPS-1PCV XPS-2PCV XPS-3PCV XPS-4PCV

1085x700x1300 1650x700x1300 2215x700x1300 2780x700x1300

Di s pl a y Fri dge Te mp. ca pa ci ti e Pri ce € ca p. s + 2/10 215l t 330l t 2200 + 2/10 400l t 500l t 3400 + 2/10 570l t 620l t 4200 + 2/10 760 l t 890l t 5000

SELF SERVICE COLD UNIT 30 XPS-1PCV/ XPS2PCV/ XPS-3PCV/ XPS-4PCV - Refrigerated upper part – (tank 30 mm deep) with extra circulation of cold air over the tank. - The underlying unit is also refrigerated (0/ +10°C) - Unit is suitable for any kind of dishes

Code

Model

Di mens ions

XPS-1PCV30 XPS-2PCV30 XPS-3PCV30 XPS-4PCV30

1085x700x1300 1650x700x1300 2215x700x1300 2780x700x1300

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

Di s pla y Fri dge Temp. ca pa ci ti e Pri ce € ca p. s + 2/10 215l t 330lt 2600 + 2/10 400l t 500lt 4000 + 2/10 570l t 620lt 5000 + 2/10 760 l t 890lt 5900

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Self service-Displays-Drop in SELF SERVICE COLD UNIT 60 XPS-1PCV/ XPS-2PCV/ XPS-3PCV/ XPS-4PCV - Refrigerated upper part – (tank 60 mm deep) with extra circulation of cold air over the tank. - The underlying unit is also refrigerated (0/ +10°C) - Unit is suitable for any kind of bowls

Code

Model

Di mens ions

XPS-1PCV60 XPS-2PCV60 XPS-3PCV60 XPS-4PCV60

1085x700x1300 1650x700x1300 2215x700x1300 2780x700x1300

Di s pla y Fri dge Pri ce € Temp. ca pa ci ti e ca p. s + 2/10 215l t 330lt 2700 + 2/10 400l t 500lt 4200 + 2/10 570l t 620lt 5200 + 2/10 760 l t 890lt 6100

SELF SERVICE COLD UNIT 90 XPS-1PCV/ XPS2PCV/ XPS-3PCV/ XPS-4PCV - Refrigerated upper part – (tank 90 mm deep) with extra circulation of cold air over the tank. - The underlying unit is also refrigerated (0/ +10°C) - Unit is suitable for big bowls or drinks in tins

Code

Model

Di mens i ons

XPS-1PCV90 XPS-2PCV90 XPS-3PCV90 XPS-4PCV90

1085x700x1300 1650x700x1300 2215x700x1300 2780x700x1300

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

Di s pla y Fri dge Pri ce € Temp. ca pa ci ti e ca p. s + 2/10 215l t 330l t 2700 + 2/10 400l t 500l t 4200 + 2/10 570l t 620l t 5200 + 2/10 760 l t 890l t 6100

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Self service-Displays-Drop in SELF SERVICE COLD UNIT 190 XPS-1PCV/ XPS-2PCV/ XPS-3PCV/ XPS-4PCV - Refrigerated upper part – (tank 190 mm deep) with extra circulation of cold air over the tank. - The underlying unit is also refrigerated (0/ +10°C) - Unit is suitable for large bowls, Gast ronorm or Euronorm containers or bottles

Code

Mode l

Di mens i ons

XPS-1PCV 190 XPS-2PCV 190 XPS-3PCV 190 XPS-4PCV 190

1085x700x1300 1650x700x1300 2215x700x1300 2780x700x1300

Dis pl a y Fri dge Price € Temp. ca pa citi e ca p. s + 2/10 215lt 330l t 2800 + 2/10 400lt 500l t 4400 + 2/10 570lt 620l t 5400 + 2/10 760 l t 890l t 6400

SELF SERVICE COLD UNIT 250 XPS-1PCV/ XPS-2PCV/ XPS-3PCV/ XPS-4PCV - Refrigerated upper part – (tank 250 mm deep) with extra circulation of cold air over the tank. - The underlying unit is also refrigerated (0/ +10°C) - Unit is suitable for 200 deep GN and big bottles of drinks

Code

Model

Di mens i ons

XPS-1PCV 250 XPS-2PCV 250 XPS-3PCV 250 XPS-4PCV 250

1085x700x1300 1650x700x1300 2215x700x1300 2780x700x1300

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

Di s pl a y Fri dge Pri ce € Temp. ca pa ci ti e ca p. s + 2/10 215l t 330l t 2900 + 2/10 400l t 500l t 4600 + 2/10 570l t 620l t 5600 + 2/10 760 l t 890l t 6600

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Self service-Displays-Drop in SELF SERVICE HOT UNIT •

Stainless steel Bain Marie with light and covered glass protection. This model contains secure crystals and special valve for filling and emptying the container. Feet are adjustable and temperature is controlled with thermostat 30°-90°C.Depends of the order extra front crystal is available.

Code

Model

Di me ns i ons

Temp.

GN conta i ners

Power

Pri ce €

18.110.001 18.110.013

BM 1200 BM 1400 BM 1800 BM 2000 BM 2400 BM 2600

1200x700x1300 1400x700x1300 1800x700x1300 2100x700x1300 2400x700x1300 2750x700x1300

+ 30/90 + 30/90 + 30/90 + 30/90 + 30/90 + 30/90

3x1/1 4x1/1 5x1/1 6x1/1 7x1/1 8x1/1

2.5 Kw 3 Kw 5 Kw 6 Kw 7 Kw 8 Kw

2200 2500 2900 3300 3700 4000

HOT UNIT with thick Aluminium heated plate on top

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

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Self service-Displays-Drop in

Stainless steel hot cupboard with ceramic plates on top, security crystals and adjustable feet. Thermostat for ceramic plate is regulating temperature from 30°-90°C. For quick food storage there is a hot chamber below. An accessory like extra front crystal is available. This service unit is suitable for keeping plates or food containers warm

Code 18.110.014 18.110.015 18.110.016 18.110.017 18.110.018

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

Model Cera n Cera n Cera n Cera n Cera n

1200 1600 2000 2400 2800

Dimens i ons

Temp.

Power

Pri ce €

1000x700x1300 1400x700x1300 1800x700x1300 2200x700x1300 2600x700x1300

+30/90 +30/90 +30/90 +30/90 +30/90

2.4 Kw 3.6 Kw 4.8 Kw 6Kw 7.2Kw

2300 2800 3200 3600 4000

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Self service-Displays-Drop in

Free standing distributors for bread placement-cutlery-glasses Serving trays.

Model BCGST

Dimensions LxDxH 900x700x1800

Kg 41

Price € 0.4

1200

Dish lifter-unit with tray slider and curved glass protection. Made in stainless steel AISI 304 or AISI 441, self standing, adjustable spring system to maintain a constant distribution level. Neutral or heated by coated resistances. perpendicularly placed on three sides. Temperature is adjustable and controlled by working thermostat (60/70°C) and by mechanical safety thermostat (110°C). Feet AISI 304 stainless steel tube with telescopic adjustment. Optional on request: plastic lids, side shelf, wheels, external boards. Dimensions: 1000x700x1300mm, weight 70 Kg.

Model DLH DLV DLVR

Dimensions Ø Kg N° LxDxH 1000x700x1300 260 2x40/50 68 700x1000x850 260 2x40/50 63 700x1000x850 260 2x40/50 60

Price € 0.67 0.67 0.67

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

1900 1800 1200

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Self service-Displays-Drop in

Self service corner with adjustable feet

Code

Model

Di mens i ons

Pri ce €

18.110.025 18.110.025 18.110.026 18.110.023

Interna l corner Interna l corner Externa l corner Externa l corner

45° 90° 45° 90°

480 640 480 640

Working table with shelf and adjustable feet

Code

Model

Di mens ions

Pri ce €

18.110.004 18.110.024 18.110.022

Worki ng ta ble Worki ng ta ble Worki ng ta ble

600x700x850 900x700x850 1200x700x850

320 400 480

Cash register with till and power supply for cashier

Code

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

Model

Di mens i ons

Pri ce €

18.110.025 Ca s h regi s ter 1200x700x850

1000

18.110.028 Ca s h regi s ter 1200x700x850

1000

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Self service-Displays-Drop in

Front base for cooking machines

Front base for cooking machines is made in stainless steel AISI 304, with 2 power supplies, left and right opening with secure crystals.

Code

Model

Di mens ions

Pri ce €

18.110.032 18.110.033 18.110.034

Front bas e Front bas e Front bas e

600x700x850 900x700x850 1200x700x850

800 1000 1100

Front cover for moving trolleys

Front cover for moving trolleys, is made in stainless steel AISI 304, with 2 power supplies, left and right

Code

Model

Dimens i ons

Pri ce €

18.110.029 18.110.030 18.110.031

Front cover Front cover Front cover

600x700x850 900x700x850 1200x700x850

800 1000 1100

Couver 600 x700 + 350 x 1300 mm Price: 800 €

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

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Self service-Displays-Drop in

Display units Display units as well as display units with cupboard are ideal for the display and distribution of food and cold drinks that require conservation at low or hot temperatures and that must be displayed for the complete service period. The range consists of: • • •

• •

Neutral temperature display unit with 4 display levels Forced warm air heating display unit Forced air refrigeration display unit

External paneling and base is made in stainless steel AISI 304 Refrigerated well in stainless steel AISI 304 with rounded corners to protect the worker from injury. Control is thermostatically and with probes: cupboard probe, cupboard evaporator probe,

• • •

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

evaporator display probe and condenser probe. Shelves are height adjustable with secure crystals and light. Feet installation with max height 1320 mm. The flow of the air in refrigerated units is never directly towards the food; the air is made to circulate above

the shelves always keeping the food fresh and preventing it from the normal drying process. Maintenance of the food temperatures is: ambient displays up to 25°C; cold displays -2/+10°C and hot +30/+90°C

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Self service-Displays-Drop in Neutral temperature display Neutral temperature display unit is with 4 display levels, lighting on every shelf, height adjustable shelves with secure crystals and light and secure crystal glass. Feet installation can be made with max height 1320 mm upon demand. Code

Model

Di mens i ons Tempera ture

Zo -900 900x700x850 Zo -1200 1200x700x850

Neutra l Neutra l

Pri ce € 1440 1760

Forced warm air heating with digital control and humidity Lighting on every shelf

Code

Model

Di mens i ons Tempera ture Power Pri ce €

17.022.062 Zh -900 900x750x1480 17.022.063 Zh -1200 1200x750x1480

+30/+90 +30/+90

1700 2100

1920 2400

Forced air refrigeration with auto defrost and digital control Evaporation of defrost water Lighting on every shelf

Code

Model

Di mens i ons Tempera ture Power W Freon Moter Pri ce €

17.022.053 Zc -900 900x750x1480 17.022.054 Zc-1200 1200x750x1480

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

+1/+10 +1/+10

650 950

R134a 3/8hp R134a 1/2hp

2240 2560

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Self service-Displays-Drop in Multiple use display unit Free standing display unit are made in stainless steel and over light. There are 2 units hot Bain Marie display and cold display. Display glass it is security. Display glass is opening for easy cleaning and easy access. Bain Marie temperature is regulating with thermostat 30-90°. There is over flow protection and storage cupboard underneath. Capacity: 1/1 Gn. Optional on request with heated cupboard underneath. The cold unit totally in stainless steel are for cooling 1/1 GN containers. Cooling is made by forced air under and over the gastronorm containers. Temperature is regulated from 0°-10°C

Code

Model

Di mens i ons Tempera ture

GN Power W Pri ce € conta i ners

18.025.001 BM-DU 1200 1200x750x1250

+30/+90

3x1/1

2500

1040

18.025.000 BM-DU 1415 1415x750x1250

+30/+90

4x1/1

2500

1248

Code

Model

Doors

Dimens ions

18.093.058

XP-1DU

1+1/2 1082x750x1250

18.093.059

DIAM-2DU

2

18.093.060

DIAM-3DU

3

Tempera ture GN conta iners Power W Moter Price € -2/+10

3x1/1

455

1/4hp

1440

1415x750x1250

-2/+10

10x1/4

455

1/4hp

1640

1950x750x1250

-2/+10

10x1/5

600

3/8hp

1840

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

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Self service-Displays-Drop in Show cases-Hot version DU-1 (17.022.003) 1020 € Single show case with hot air and humidity system. One part construction, with security curved glass. Rounded corners internal shelf, 1x1 GN basket capacity. Thermostatic controls 30-90 °C. Internal light included. Dimensions: 485x780x650 mm (GN basket not included.)

DU-2 (17.022.000) 1270 € Show case with hot air and humidity system. One part construction, with security curved glass. Rounded corners internal shelf, 2x1 GN basket capacity. Thermostatic controls 30-90 °C. Internal light included. Dimensions: 840x780x650 mm (GN basket not included.)

DU-3 (17.022.001) 1600 € Show case with hot air and humidity system. One part construction, with security curved glass. Rounded corners internal shelf, 3x1 GN basket capacity. Thermostatic controls 30-90 °C. Internal light included. Dimensions: 1200x780x650 mm (GN basket not included.)

DU-4 (17.022.002) 1950 € Show case with hot air and humidity system. One part construction, with security curved glass. Rounded corners internal shelf, 4x1 GN basket capacity. Thermostatic controls 30-90 °C. Internal light included. Dimensions: 1555x780x650 mm (GN basket not included.)

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

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Self service-Displays-Drop in Show cases-Cold version DU-2C (17.023.000) 1760 € Cold display unit. Single construction, with security curved glass. Outside drawer 2x1/1GN. The appliance is supplied with light. Dimensions: 840x780x650 mm Power: 1/5 HP Temperature: +2/5°C Option: decoration and service board (GN basket not included.) DU-3C (17.023.001) 2140 € Cold display unit. Single construction, with security curved glass. Outside drawer 3x1/1GN. The appliance is supplied with light. Dimensions: 1200x780x650 mm Power: 1/4 HP Temperature: +2/5°C Option: decoration and service board (GN basket not included.) COLD UNITS VS-2C (with cant glass and raising door) (17.022.007) 1520 € VS-2C (with cant glass and sliding door) (17.022.008) 1520 € VS-3C (with cant glass and raising door) (17.022.009) 1900 € VS-3C (with cant glass and sliding door) (17.022.010) 1900 € (GN basket not included.) HOT UNITS VS-1 (with cant glass and raising door) (17.022.012) 608 € VS-2 (with cant glass and raising door) (17.022.013) 914 € VS-2 (with cant glass and sliding door) (17.022.014) 914 € VS-3 (with cant glass and raising door) (17.022.015) 1116 € VS-3 (with cant glass and sliding door) (17.022.016) 1116 €

1419 € VS-4 (with cant glass and sliding door) (17.022.017) 1419 € VS-4 (with cant glass and sliding door) (GN basket not included.)

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

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Self service-Displays-Drop in Drop-in Drop in range is designed as the response for ergonomic environment for above all free flow and free service distribution systems. Drop in units are made for complete integration in kitchen surrounding offering functions like warm, dry, humid, refrigerated, with remote or not and many more depends on the requirements of the customer. Drop in range contains: 1. Refrigerated ventilated wells 2. Hot tempered glass units 3. Bain Maries

connection. Stainless construction AISI 304.

• Digital control panel includes: on-off

switch, digital thermostat, temperature display, adjustable temperature settings and manual defrost switch (on refrigerated ventilated wells). •

Refrigerated

ventilated

wells.

Bottom of the well is completely removable to provide easy access to evaporator and it is easy to clean. Front grid removable. The condensation is with drain hole and water is conveyed to a fixed

tempered glass units. Stainless steel construction AISI 304, plate tempered glass. The heating element composed of etched foils glued under the tempered glass surface. The temperature available on the contact surface is max. +110°C. The surface is smooth and easy to clean. • Bain Maries–stainless steel construction AISI 304 for 2, 3, 4 GN1/1, with rounded edges for easy •

Hot

steel

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

cleaning. The water is drained trough a hole and the well bottom is lightly declined toward the drain. There is an electric sensor that keeps the water from reaching a level that is too low or too height, by automatically refilling in to the correct point. It is a continuously welded construction that provides resistance and strength. The heating elements are connected to the well bottom and include a safety thermostat.

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Self service-Displays-Drop in

PC1E-BSI 400x600x150 3.5KW

PC1V-BSI

PC2V-BSI

400x600x150

600x600x150

3.5KW

504€

6.6 KW

773€

F8M/IR-BSI

F18/IR-BSI

400x600x200

400x600x260

3 KW

1048€

3KW

2128€

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

1210€

SF1-BSI 400x600x150 3KW

661€

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Self service-Displays-Drop in

CP1-BSI

BM60-BSI

400x600x260

600x600x220

4KW

BM1-BSI 400x600x220

2.1KW

1098€

1.2KW

852€

INDUC-I

432€

WOK-I

440x580x90

440x580x170

2.8KW

3.6KW

3304€

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

6272€

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Self service-Displays-Drop in

FT2C-BSI

FT1C-BSI

BR60-BSI

600x600x150

400x600x220

600x600x220

8KW

4KW

8KW

1680 €

1042 €

BR1-BSI 400x600x220

BM4GN-I 1410x630x230

4KW

1400 €1

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

2229€

L2-I 750x630x210

3.3KW

1557 €

1232 €

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Self service-Displays-Drop in

FT2LR-BSI

ENGBM

600x600x150

1200x600x700

8KW

1500x600x700

1300 €

1750 € 2275 €

1800x600x700

ENGBM 3/1 - HOT

3010 €

ENGINDUC - INDUCTION

1200x600x300

1600 €

1200x600x300

1809 €

1500x600x300

1800 €

1700x600x300

1809 €

1800x600x300

2100 €

2200x600x200

1809 €

Catering Equipment Manufacturer Standards: EN-CE-UL-HACCP-NSF-RoHS-ISO 9001

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Inox electric Self service. displays, drop in.  

Inox electric Self service. displays, drop in.

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