Maple Syrup on Snow

Maple Syrup on Snow

Illustrated by Cynthia Lee

Pan of Clean Snow Maple Syrup

1. Boil the maple syrup over medium-low heat, stirring with wooden spoon. 2. Measure with candy thermometer until syrup reaches 235-245 F. 3. Pour maple syrup on the snow in thin lines. 4. Put a popsicle stick or lollipop stick in the strip of syrup. Once it cools, about 3 to 5 seconds, pick it up, wind it around a popsicle stick, and eat it. The consistency should be sticky like taffy.