feast on this JJ Johnson will cater to your every need

Here are three things you need to know about JJ Johnson. First, JJ isn’t a nickname—it’s his real first name. “It’s even on my birth certificate,” he said. Second, his first restaurant job was at a Japanese restaurant in Moses Lake, Washington. And third? He has won Best of Bainbridge for Best Caterer for three straight years.

When it comes to catering, Johnson said that taking care of the details months before the event will help ensure its success. Here are a few of his tips:

The Date: Above all, have your date set before you call. “If you don’t have your dates figured out, it’s impossible to plan,” he said, noting that he’s already booked for Saturdays in December. “Everyone wants Saturday,” he said.

Food Allergies: “Be really clear as early as possible when it comes to dietary restrictions,” said Johnson. “If you have guests with food allergies, we will work with you, but finding out on the day of the event that you have 10 additional gluten-free people is very difficult to accommodate.”

Music: Some clients don’t think about music for a party,” he added. “If there isn’t any music, your guests will wonder whether they’re at a party or a funeral. I suggest some Billie Holiday to start things off!”