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Featuring toppings like prickly pears and Hatch chiles, Southwestern pizzas offer flavor that’s as big, bold and wild as the Rio Grande. By Rick Hynum
Southwest ch Watideo: V n the pin o t a wn s
From the high plains and stunning red-rock
a o our rn Pizz puts ste PMQ outhwe om/ .c S the pmq stpizza we h t u so
deserts to the Grand Canyon, the American Southwest has more than its share of natural wonders. One of them is named Pratt Morales. The energetic, ever-smiling owner of Golden Crown Bakery and Panaderia in Albuquerque, New Mexico, Morales is an octogenarian with the energy of a college kid. He’s also the mastermind behind a menu of Southwestern-style pizzas that DANIEL PEREA
you’ll be hard-pressed to find anywhere else in the country.
MAY 2019 | PMQ.COM
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