THE PIZZA EXCHANGE PIZZA INDUSTRY RESOURCE GUIDE FLOUR
FRANCHISING
Exceptional pizza starts with exceptional flour.
SUB-CULTURE
Traditional Pizza Flours, Whole Grain Flours, Pizza Crust Mixes, Private Label Packaging, Proprietary Blending, Custom Development
FOR PIZZA OPERATORS
For more information call 1-800-553-5687 or visit www.baystatemilling.com
Call Brian @
732-292-8272
FRYERS BE THE
KING OF
Molino Pasini s.p.a. - Italy
Full line flours for Pizza, Fresh Pasta, Ready Mix for gnocchi Phone: 1-973-454-8534 +39 0376 969015 www.molinopasini.com - info@molinopasini.com
CHICKEN WINGS With AutoFry and MultiChef ventless technology you can serve hot delicious appetizers without the need for costly renovations. Fully Automated • Convenient • Reliable • Safe • Affordable • Fully Enclosed For more information call 800-348-2976 or visit us online at MTIproducts.com • AutoFry.com • MultiChef.com Your Source for Ventless Kitchen Solutions for over 25 Years
FURNITURE/FIXTURES Full line of Flour: Pizza, Pasta, Bread, Pastries, Gluten Free, & Whole Grains Imported Exclusively by: Manzo Food Sales, Inc. Tel. (305) 406-2747.........www.manzofood.com
Heat your Restaurant with SUNPAK® Outdoor Patio Heaters
FOOD DISTRIBUTORS
Wall or ceiling mounted, nothing on the floor Natural Gas or Propane Models Made in the U.S.A.
www.infradyne.com
GLUTEN-FREE W H PRODUCTS O L E S O M
E
&
888.317.5255 D E L I C I O U S ™ WHOLES
OME & DELICIOUS
™
FRANCHISING
Should You Franchise Your Restaurant? Contact us today to receive your free video on “How to Franchise Your Business” and learn ® about one of the most dynamic methods of expanding your business in today’s marketplace. F R A N C H I S E C O N S U LTA N T S 708-957-2300 • www.ifranchisegroup.com • info@ifranchisegroup.com
Scan for Demo
Premium Flours Make Gluten-Free Tasty & Easy!
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Tel: 310-366-7612 E-mail: sales@authenticfoods.com Web: www.authenticfoods.com
PMQ Pizza Magazine The Pizza Industry’s Business Monthly
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