North Shore News December 5 2012

Page 37

Wednesday, December 5, 2012 - North Shore News - A37

TASTE

Well-executed food comes with chips From page 36

the alternative of chips (not fries), which seem an odd choice to pair with such wellexecuted food. Desserts and pastries are also made in-house. We could have indulged in a poached pear tart with vanilla ice cream or a tea cake, but we couldn’t manage another bite. The bill for lunch, which also included a tea, added up to $25.42 including HST. While I do plan to go back and try brunch, it’s going to be tough to order anything except my sandwich.

Tour de Feast café and catering is at 319 Mountain Hwy., North Vancouver. Call 604-980-1811 or visit tourdefeast.com. ••• Seeking the perfect gift for the gourmand in your life? West Vancouver-based Ambrosia Adventures offers a terrific line-up of mouthwatering cooking classes in the New Year that any foodie will love. A “Men’s Only” Cooking Class takes place in the kitchens of the Four Season’s Hotel with Yew Restaurant chef Sean Murray on Thursday

Feb. 7, from 5:30 to 9 p.m. The $149 ticket price includes the cooking class, wine and sit-down dinner. And it teaches participants to make a delicious meal just one week before Valentine’s Day. See how that works? On Feb. 22, Karen Barnaby teaches Everything Bacon ($74.50) from 6:45 to 9:30 p.m., a class that includes instruction on seared scallops with creamy bacon balsamic vinaigrette, kale salad, salmon crusted with bacon and more. And on Feb. 25 from 6:45 to 9 p.m., Top Chef Canada finalist Trevor Bird,

who owns Fable Restaurant on Vancouver’s Fourth Avenue, will share his recipes and stories from the show ($74.50). For a current class list, and to book, visit ambrosiaadventures.com or call 604-218-2084. Watch for more gift ideas next week.

Deana Lancaster has been writing about food and wine since 2000, and worked in restaurants for more than a decade before that. Follow her on twitter @deanal, or send her email to deanal@telus.net.

NEWS photo Paul McGrath

AUTUMN salad shares a plate with shaved root vegetables at Tour de Feast restaurant on Mountain Highway in North Vancouver.

C O U P O N

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